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Sicilia's Pizzeria

3.4 (406 reviews)
InexpensivePizza, Italian
Open 10:00 am - 3:00 AM (Next day)

Order Sicilia's Pizzeria Takeout or Delivery

Sicilia's Pizzeria Photos

Business Info

SICILIA'S PIZZERIA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Sicilia's Pizzeria

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Reviews With Photos

Original Stuffed Pizza
Kristie N.

Family owned pizza place. Saw the stuffed pizza on TikTok. Was good. Had a little confusion with the menu and she charged me but she ended up taking it off. Original- mushroom with one or the other zucchini OR spinach. I just got zucchini and spinach. Thought u can have all, but I don't like mushrooms. (Probably was my fault because I'm in a totally different state lol). Pizza crust was great!! Tons of cheese with great stretch lol. I'd order it again but with different toppings. Also tried my friends Alfredo, it was yummy! Creamy without being greasy!!

We got take out from there. The pizza has lots of toppings and crust was perfect.
Alfred A.

We got a Pizza to go. It was delivered. It was very good. I had never gotten Pizza from here before. We got the usual cheese and pepperoni. There was plenty of cheese, toppings and sauce and no odd gamey, tasting pepperoni, like some places have. They cut the pieces in kind of in odd shape, so they're kind of like squares of pizza because they cut them diagonally. Everything was good though I would definitely recommend going there and I will probably go there again.

Lauren P.

Great pizza! We ordered two stuffed pies--one cheese and one meat lovers. Both were delicious, but the meat lovers was truly out of this world with incredible flavor. They are not shy with the amount of cheese and toppings they use. The only thing I'd change is adding a bit more flavor to the crust. Whoever answered the phone when I called was very helpful in helping me decide what sizes I needed.

Mozzarella Sticks
William S.

Another amazing visit here!! It's the highlight of our yearly Providence trip!!! The food is always amazing here and the staff and SUPER friendly!!! Some of the best stuffed pizza and chicken tender ever are from here!!!! Planning our next trip as we speak!'

Tim C.

Second time at Sicilia's. Third leg of Lord of the Pies. Sometimes you need to go back to a place to really understand what it's doing.. The space hits differently on a return visit. That ornate tin ceiling isn't just decoration. It's the real deal, probably older than half the buildings on Federal Hill. Navy blue booths line the walls, brass chandeliers hang overhead, exposed brick everywhere. It's comfortable without trying to be. The kind of place where you can hear the person across the table no matter how busy it is. Started with the chicken parm sandwich. Thin cutlet, hand breaded, pounded down properly. The bread is excellent. Crusty, crunchy, holds together under pressure. My only gripe is the sauce situation. There's not enough of it. I'm always going to want more sauce, but this legitimately needed it. Comes with a bag of chips. No pretense about what you're getting. Then the pizza. And this is where things get interesting. The crust at Sicilia's does something I haven't seen elsewhere. It's simultaneously flaky and crunchy. Not like pastry flaky. Not cracker crunchy. Something else entirely. Like someone figured out how to cross a deep dish crust with a traditional medium thick slice and landed on this hybrid thing that shouldn't work but does. The cheese is good quality. Not trying to be fancy, just doing its job well. The sauce has actual character. You can taste they've put work into it, maybe roasted the tomatoes, done something beyond just opening a can. Still could use more of it, but what's there brings flavor. Got pepperoni this time. Simple choice, but it lets you see what the pizza actually does. The pepperoni sits on top of all that cheese, good quality stuff that adds some extra spice. The real story is still that crust and how everything works together. The flaky crunchy texture, the cheese doing its stretchy thing, the sauce with enough acid to cut through the richness. Our server was great. Genuinely friendly, attentive, helpful. The kind of service that feels like actual hospitality rather than someone working for tips. She knew what she was doing and seemed to enjoy doing it. Sicilia's has been here since 1988. They're doing their version of pizza in a neighborhood where quality and consistency matters. It's not trying to be cutting edge or innovative. It's just solid, generous, straightforward pizza served by people who care about your satisfaction. It's a nice spot for lunch or dinner done well.

Pizza
Caleb H.

Super friendly bartender, quick service, and really good food. I've been trying to find something that gives me the same pizza vibe as Ned's Pizza in Milwaukee, and this came sooo close. Definitely hit the spot and worth a visit.

Lauren A.

As I told the guys around the table, Sicilia's was the go to late night delivery in PVD. I hadn't had it in years, and I had never had their most iconic item. The stuffed pizza. Today, I changed that. I had never stepped foot inside the establishment before. I had always gotten delivery. It was open and bright. It was much nicer than I expected. Plenty of room for seating. Our server was fantastic, waiting patiently and offering guidance as we hemmed and hawed about what we wanted. Finally we sorted it out and made our selections. First, we had the regular pepperoni pizza. The dough was interesting, very soft and almost fell apart when you bit it. A LOT of cheese on this pie (which is a signature move here) but overall tasted like a good pepperoni pizza should Then we had the main event: the Stuffed Pizza. There were a few of us who had limited or no experience with this dish so we went with the classic Original, stuffed with cheese, mushrooms and spinach. When this baby showed up in all its glory, well it is quite the show stopper. At Sicilia's, they always serve your first slice of a stuffed pie. Our server expertly plated our slices, showing off the cheese pull for dramatic effect before sliding the pie server neatly along the edge of the plate for a clean eating experience. I've had other kinds of deep dish pizza before, but this was an entirely new and unique experience for me. The crust was crisp but tender, like a pie crust or a shortbread cookie. The texture of the crunchy crust is exactly what's need to cut through all the soft fillings inside the pizza. The pizza itself was like an elevated version of the spinach pie, a RI staple. But I think my favorite part about the pie was the sauce. I am partial to tomato pies because of the way the sauce tastes when baked openly in an oven. In a Sicilia's stuffed pie, you get that expensive without giving up your cheese and toppings. My only critique is I wish it had more sauce, but that only means I'll be asking for extra sauce the next time I order it. I had a fabulous night out with some dear friends of mine. It was wonderful to be able to experience an old favorite in a new way and it's a good reminder why Sicilia's is the institution she is

Original Stuffed Pizza
Jamie F.

We were in the area and were looking for some pasta or pizza and came upon Sicilias. The food was priced well and was very tasty. Everyone in our party got a baby stuffed pizza and we all took a little home. I got the original stuffed pizza and it was delicious. Service was good as well

Cheese Stuffed Pizza
Courtney L.

I ordered a personal stuffed pizza with artichoke, eggplant, mushroom and spinach to go. They didn't skimp on filling and I really enjoyed the flavor of the sauce on top. For me it needed more sauce and maybe ricotta inside to make it creamier but overall It was a great pizza and I'd get it again.

John B.

The biggest issue I have is parking. Parking is horrible. The pizza is good and the service is good. The ambiance is also good as well. Lit real clean. The bathrooms are extremely clean and it's one person in at a time. So as you go in you can lock the door and you can have it to yourself

large pizza regular crust: half pepperoni & pineapple, half sausage & onion

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3 months ago

Great food. Great bar. Great neighborhood! Seriously, the pizza is really good. Thanks!!!

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9 months ago

Food was amazing and everyone was so friendly. Will definitely be back again. Restaurant was so clean and great ambiance.

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1 year ago

I love the Chicago stuff pizza at Sicilia! Everything else at Sicili's is awesome as well!

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Providence Coal Fired Pizza

Providence Coal Fired Pizza

4.0
(818 reviews)
0.5 mi
$$

This pizza spot absolutely delivered! We ordered half clam chowder pizza and half meat lovers, and…read moreboth sides were packed with flavor. The crust had that perfect wood-fired char -- crispy on the outside, soft and chewy inside, with just the right amount of crunch around the edges. The clam chowder side was such a Rhode Island/New England experience. Creamy, savory, loaded with seafood flavor, and topped with fresh herbs and potatoes that gave true chowder vibes in pizza form. Honestly, you can't come to Providence and not try chowder in every form possible! The meat lovers side was bold, hearty, and stacked with toppings. Pepperoni curled perfectly at the edges, sausage was flavorful, and every bite had the perfect balance of sauce, cheese, and smoky meat flavor. The atmosphere was relaxed, modern, and perfect for casual dining with friends or family. Great food, great vibe, and definitely a spot worth revisiting while in Providence.

On Mondays, you can get a huge Margarita Pizza for 50% off (about $10). That is a great deal that…read morewe could not pass. So we got some greens, some chicken wings and a pizza and it was filling and yummy. Our server was really friendly and chatty. Around 3-4pm there was almost no one in the restaurant, which made it relaxing and peaceful. This place can get very loud and busy during peak times. Great pizza, excellent wings, great service.

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Inside with pickup shelf
Inside with pickup shelf
Providence Coal Fired Pizza
Lychee martini

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Lychee martini
Fellini Pizzeria

Fellini Pizzeria

3.8
(524 reviews)
1.3 mi
$

If I had known this shop was open late, I would have been coming here more often. My friend and I…read morewere hungry around 11:30 pm on Friday night and this was one of the few open spots in the area with affordable good food. There was street parking and at the time, it was free. There were about 4 parties inside when we walked in, which gave us some time to think about which slices we wanted. We eventually went with the arugula, cranberry, balsamic drizzle, and I think feta along with the spicy sun dried tomato. The slices are pretty big and they do put them in the oven before handing them over. Each slice is about $4-$6, but you can also order whole pies. There was seating inside, but the air conditioning was too strong, so we found a table outside. Before stepping out, we poured ourselves cups of complimentary water. The crust is crispy and thin so you really get to taste all the toppings. The arugula one was really good. I enjoyed the different flavors: sweet, salty, creamy, acidic, and surprisingly, the arugula was not overly bitter. The sun-dried tomato one was also good. I am typically not a fan but this one was good since the tomato wasn't tough, or overly acidic. I would highly recommend Fellini's for great food at a good price. I would consider this location to be better for quick trips, or take out to eat the food at the Pedestrian bridge, but they do have another location in Cranston which is prettier and bigger for sit down, family style, and large groups.

Located at the top of Wickenden St in Prividence, Fellini is my go to place for pizza by the slice…read more You walk in and there are always 6+ pies with various toppings being sold by the slice. Their pizza slices are thin and big - think NYC slices. The real draw is the variety of toppings available at any given time for a slice - not just traditional slices but specialty - like buffalo or bbq chicken. You definitely will find something. There are a few tables inside and also a few outside on the sidewalk. They have other dishes on the menu but I have only had their pizza I'm always satisfied when I visit Fellini's.

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Fellini Pizzeria
Veggie slice and pesto and tomato slice
Veggie slice and pesto and tomato slice
Meatball sub

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Meatball sub
Night Shift Kitchen & Tap

Night Shift Kitchen & Tap

4.0
(6 reviews)
0.5 mi

We stopped in while spending time at Level99, but unfortunately the experience was disappointing…read more The service was subpar from start to finish. The bartender barely made eye contact, and when I ordered a spicy tequila soda, I was served with Tajín sprinkled on top--not exactly what I'd expect for a spicy drink. The food was equally underwhelming. The pepperoni pizza came out with the pepperoni completely burnt. When we mentioned it, we were told that's simply how they prepare it, so keep that in mind if you order pizza here. The wings were decent and had a good amount of meat on them, but that was about the only highlight. The nachos arrived swimming in grease, making them difficult to enjoy, and the toppings were just average. The French fries were another issue--they appeared to have been cooked in the same fryer as seafood. This wasn't disclosed, and the fries came out tasting noticeably fishy. Thankfully, I don't have a seafood allergy, but that could be a serious concern for someone who does. The ambiance was fine, but overall the food and service left a lot to be desired, and I wouldn't go out of my way to return.

Hubby & I decided to check out Night Shift Kitchen & Tap at Level99 in Providence Place Mall for…read moreProvidence Restaurant Week. You walk into the space & the first thing you see is a gauntlet with swinging "axes" that you need to run through without getting hit! I kinda wish everyone had to do it to gain access but it is one of the many fun games/adventures from Level99. The special menu was $25 for a pizza & 2 beverages. Upon recommendation of our delightful server Kobe, we opted for the Hot Mess: ezzo cupping pepperoni, piri-piri sauce, fresnos, queso fresco. Pizza is Detroit style & the edges were perfection, I could have used a bit more sauce but the piri-piri drizzle was fire. We both had a glass of wine. We were in the mood for a nightcap. I selected a coffee stout, Jolly Woodsman by Banded Brewing. Our server asked if I wanted a taste before ordering a glass, I was happy that I took him up on the offer - it wasn't my favorite. I was laughing with him that hubby & I are beer weirdos - we like the lightest & the darkest beers. He offered to bring me a taste of the Night Shift Brewing's Imperial stout, Dynasty. And along with that, he also brought the two lightest Night Shift Brewing beers. We loved all three of them! I would definitely go back for the pizza & the beer but the games are calling my name!

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Seating, view of Providence
Seating, view of Providence
Night Shift Kitchen & Tap
Beer tasting

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Beer tasting
Bettola

Bettola

4.3
(435 reviews)
3.3 mi
$$

Bettola is a VIBE!!!! The staff are always friendly and fun! I think I pretty much ordered 90% of…read morethe menu and NOTHING has disappoint. My ULTIMATE favorite is the Short Ribs and Risotto. The meat is sooooo juicy, tender and flavorful! Next would be obviously their pizza and their salad! (please note: their salads is topped to the BRIM! And if good enough to share with 2-3 people) Depending on the day in the mood would determine which pizza I get my top 3 are/ Gold digger, the San Genaro, and the Marilyn Monroe/Fign' a (I can't decide LOL) don't let the commotion of Rolfe square Seder you from visiting, there is plenty of parking in the back, the restaurant is such a vibe with the decor (learn some Italian LOL) and hilarious placemats. And lastly, what I think is so cool and unique about this place is their Themed Weekend specials! They always have fun drinks and witty names for the items. Oh and don't forget to swing by the dessert case on your way out- they have LEMON TIRAMISU!!!! You heard right! LEMON TIRAMISU!!

Food, Service and Ambiance all get five stars. One of my favorite neighborhood places for a drink…read moreor lunch/dinner. The sweet chili tempura broccoli was amazing. Still one of my favorite appetizers anywhere. We split a chopped salad and it was played in 2 separate bowls, nice touch. Pizza was prepared perfectly and was amazing, among the best around and only $15 for a base cheese pizza. Our server Raine was excellent as wells 6 stars for Raine.

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Bettola
Bettola
Bettola

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Massimo Restaurant

Massimo Restaurant

4.3
(1.1k reviews)
0.1 mi
$$$

Visiting Providence and stumbled upon this Italian gem. I understood that Federal Hill is known for…read moreits Italian restaurants and we searched for a place that had a good crowd. Massimo's has street parking or valet. They also take reservations. We came on a Monday and chose to order from their prix fixe menu. They also have a great à la carte menu. Our dinner came with focaccia and olives, a glass of house wine, an appetizer, entree, and dessert for $38/pp. Portions were smaller than the à la carte dishes but enough for us. Between my husband and I, we ordered the caprese salad and meatballs appetizers, sliced strip steak with mashed potatoes and mushrooms, a fettuccine with asparagus and prosciutto with cream sauce, and dessert was the pannecotta and cannoli. Pasta was freshly made and al dente, steak was tender and flavorful. We loved everything. My only complaint that for a large restaurant, bathroom was small. Only one unit per gender.

massimo is a pretty good italian spot. i would recommend making a reservation beforehand. i went on…read morea weekend for dinner. it was delicious. i had a really good time. there aren't a lot of vegetarian options. keep that in mind if you have any dietary restrictions. i enjoyed my meal. it definitely met my expectations. it's a little on the pricier side/ it's reasonable for the area and worth checking out. parking was a little difficult. i had to park a few streets away, i'd recommend planning a little extra time for that beforehand.

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Inside
Inside
Massimo Restaurant
They do have a outside window for orders

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They do have a outside window for orders

Sicilia's Pizzeria - pizza - Updated July 2026

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