Twisted Whisk Catering provided the food for our April 6, 2025 reception. Alyssa and Mickala are…read moreamazing! In the planning stages, Alyssa was very helpful with suggestions about items for our menu and for amounts we might need for our gathering. We really didn't know how many people would come. Her estimates were perfect! I appreciated her enthusiastic cheerful manner and her always prompt returns of phone calls. She delivered the food exactly at the time requested. Set-up was quick and, as I expected, cheerful. We appreciated her providing table tents (cards) to identify the ingredients in the dishes. All the food items were awesome! Thank you, Alyssa and Mickala! We received many compliments from our guests about the delicious food, especially the fresh fruit platter and the desserts. The grilled beef sliders were very popular. The dressings and dips were excellent, too. Twisted Whisk - outstanding in every respect!

Food was excellent. Service was impeccable. Arrived right on time. Arranging the original…read morerequest was seamless. Used for a college graduation. Thank you!

I contacted Deb to cater some of our tailgate parties for PSU games. She came up with three amazing…read moremenus (for three different games) and delivered the food right to the yellow ORV field along Orchard Rd. I gave her a final head count of 30 and when she delivered she told me she gave us enough for 70 just in case. I believe it because we had a ton left over to take home and enjoy with our kids and probably for the rest of the month. We used our two tailgating grills to warm everything up and put in catering pans that I previously purchased. To say that everyone loved the food is an understatement. Everything was absolutely amazing!!! The ribs were out of this world!!! I am so happy I found her and she is my go to for PSU games from this point forward!! Thanks Deb and staff!! We appreciate you :)

This is now trading under Happy Valley BBQ, using Clem's recipes. we've used them to cater a large…read moreevent, and people from around the world liked it. http://happyvalleybbq.com/

Benjamin's Catering did the food for my father's memorial service. They were so kind and…read moreaccommodating, doing all that they could to make the day a little better for us. The food was so delicious and we had so many compliments from our guests about how wonderful everything was. I would hire Benjamin's Catering again in a heartbeat. Thank you!

Great food and great people. Mike, Heather, Jay and Kay are very accommodating and work hard to…read moregive us a delicious meal experience.

NIGHTMARE: What started as a promising partnership ended in outright disappointment. We found…read moreLittle's Catering (Chef Mark Little) through our venue's vendor list. In doing our research it was clear that Little's had very favorable reviews. We chose Mark after speaking with him. He came to our home and cooked a meal for us and our parents. Mark took notes while offering recommendations. Afterwards he said he would come back to our home for an additional tasting with the changes we made to the menu. Again, Mark cooked a great meal for my wife and I and discussed some other additions, such as the fact that now Mark would also be offering bartender services for our wedding. Things were going well to that point. A month before our wedding we started noticing change. Mark was less responsive and more stressed. For example, Mark posted a cryptic video on his social media page. He was teary-eyed, explaining that at the end of the year he would cease operations with the catering business to focus on his food truck operations. My wife reached out asking if things were OK. He claimed they were. Fast forward to 10/10, the day before our wedding, and Mark explained he would be onsite to setup around 2:30p. By 4pm Mark was a no-show. All we had was a text stating "Be there in 20 min." On the morning of 10/11, I received a text from my fiance at about 10am stating Mark would be at the venue soon. Concerning because dinner was to start at 6pm. Mark did not show until 12:30p. He was clearly flustered and stressed. Immediately things unraveled. Our his/hers drinks at cocktail hour weren't being mixed or garnished. He didn't bring coolers and ice as he said he would for beverages. By dinner it was a total $hit-show. The dinner was unprepared. It took 2 hours to get 100 people of 130 served. 3 tables (30 people) went without food! We were mortified. We asked for 5 vegetarian meals weeks prior, and about 45 min into the dinner I took notice those guests did not have dinners. It was clear he forgot. Our venue notified us the next day they knew we would be having issues because shortly before the dinner they received a frantic email from Mark asking to rent their flatware. Sadly, Mark was to provide a set of flatware that we thought would've matched our wedding nicely, so we had to settle for something different. As time went on, several of our wedding party and family confronted Mark in the kitchen. He was not able to hold himself together, they report. Mark left the venue and his poor employees, some of whom were in tears, to fend for themselves. Mark was to serve chicken picatta. He served a piece of chicken with melted cheese. He provided charcuterie that did not contain meat, and for some reason, his staff came and took the cheese cubes off the trays and back to the kitchen. Were we served that melted over our chicken? He used a carton of half/half creamer that belonged personally to someone in our wedding party and used personal Tupperware of ours to transport the food. Not sanitary at all. The food was bland and not what he made during our tastings. All in all, this review is long because of the comedy of errors associated with Mark's total failure to meet his contractual obligations at the bare minimum. My wife and I are deeply disappointed in Little's and Mark. He failed us and his staff miserably. Do NOT use this caterer OR his food truck services (Little Chateau Food Truck). I spoke to Mark, and he acknowledged his failure while apologizing in tears. Thankfully, my wife and I were able to secure a refund by disputing the charges with our credit card company. I hope others who have been victimized by Mark are able to do the same. Lastly, our venue removed Little's from their list of vendors and stated he is not welcomed back to their facility. Avoid Little's Catering, or like us, prepare to be ordering 20 pizzas for your guests, and having to relive the terrible experience over and over as your guests ask you about "that horrible caterer" and "did you get your money back" for weeks after. View his Google Reviews too!

Littles Catering did an amazing job for my son and his friends' college graduation party. The…read morepulled pork and grilled chicken was amazing. The boys could not stop talking about the mac and cheese. Mark and his son are great to work with. I will be keeping them in mind if anyone asks me for a catering recommendation.

Love Benjamin's Catering. Excellent food and great service. Best Caterer in Centre County.read more

Man, what can you say? These people are the absolute best in town. We just got married, and they…read morecatered our wedding. The general consensus was that it was THE best wedding food anyone's ever had. My wife and I couldn't agree more. The service was exceptional-- friendly, attentive, courteous. The food was fresh, delicious and beautifully presented. We couldn't have been any happier with the way it turned out. Plus, they're green. Book them now.

I worked with Pagano's Catering to put together a menu for a family reunion of approximately 90…read morepeople. Our family members raved about her pulled pork, chicken skewers, rice with vegetables, coleslaw and fruit! Working with Lou was easy and resulted in an excellent choice for our catered event!

Terrible. I have wedding to plan out was looking for a cater. After waiting all the time she…read morereplies wait till holiday to message her. As if I would even remember that. Very rude make doesn't respond weeks later.

Absolutely delicious pizza. And Zoe and her crew are terrific. If you have an event, these are the…read morepeople to call.

From the owner: ABOUT US Pappas…read morePies was established in 2021 and is owned by Zoe and Chris Meyer from Spring Mills, PA. The idea of crafting wood fired pizzas really started with Zoe's dad, John Pappas who was an amazing cook/entertainer and had a wood fired pizza oven of his own. Sadly, John passed away in 2016 and ever since then, Zoe has had a vision to keep the wood fired pizza idea moving forward and recently decided to take the show on the road. Introducing Pappas Pies- mobile wood fired pizza. The experience of having a wood fired pizza oven at your event provides a fun casual atmosphere that everyone will truly enjoy and really is not like any other catered experience. Guests enjoy watching the Neapolitan pizza being crafted right in front of them and tossed into a 900 degree oven. We specialize in wood fired pizza and we pride ourselves on doing it well. Our dough is handmade, and our ingredients are always fresh.

Recently, I attended a wedding at which BDC was the caterer. The staff were courteous and helpful…read morethroughout the event. The food was fantastic! I've never seen a charcuterie table with as many options before. The BBQ was really good at the main dinner time as well. Most places can't pull off the quality of the food for a bulk event like they did.

We had one of our favorite meals of the year at The Kitchen at Brown Dog Catering to celebrate my…read moremother's 80th birthday! When you first walk in, the atmosphere is just perfect and you just want to walk around and look at all of the beautiful and interesting artwork (and the pastry case!). The menu items for July/August are so enticing that it's almost impossible to pick but we ended up getting the tomato tart (one of our favorite bites of the night), the zucchini fritters and caprese gnocchi soup to start. For our main course we selected the lemon ricotta pasta, the chimichurri steak tips and the sea bass skewers (you don't see sea bass on menus often and this one shouldn't be missed- it's incredible) . We were all so happy with all of our delicious meals (I even took bread to get every bite on my sea bass entree). We were shocked when we saw our check- surely they had missed an item or two- it was such a low price. What a bargain. I'm not a great photographer but enjoy some pictures from our evening. Bravo Chef Kristin Rigby DeBoer and William C DeBoer

Used Mt top at our wedding in September 2014, Butch was fanominal... Food was delious and plenty of…read moreit!! His crew did an excellent job with service and set up..everyone raved about the good!! Would recommend them for any occasion!!

Having attended a number of events hosted by Mountain Top Catering over many years at various…read moreprice-points, my expectations were consistently exceeded. A very satisfied customer, Mark McNett