Twisted Whisk Catering provided the food for our April 6, 2025 reception. Alyssa and Mickala are…read moreamazing! In the planning stages, Alyssa was very helpful with suggestions about items for our menu and for amounts we might need for our gathering. We really didn't know how many people would come. Her estimates were perfect! I appreciated her enthusiastic cheerful manner and her always prompt returns of phone calls. She delivered the food exactly at the time requested. Set-up was quick and, as I expected, cheerful. We appreciated her providing table tents (cards) to identify the ingredients in the dishes. All the food items were awesome! Thank you, Alyssa and Mickala! We received many compliments from our guests about the delicious food, especially the fresh fruit platter and the desserts. The grilled beef sliders were very popular. The dressings and dips were excellent, too. Twisted Whisk - outstanding in every respect!

Food was excellent. Service was impeccable. Arrived right on time. Arranging the original…read morerequest was seamless. Used for a college graduation. Thank you!

NIGHTMARE: What started as a promising partnership ended in outright disappointment. We found…read moreLittle's Catering (Chef Mark Little) through our venue's vendor list. In doing our research it was clear that Little's had very favorable reviews. We chose Mark after speaking with him. He came to our home and cooked a meal for us and our parents. Mark took notes while offering recommendations. Afterwards he said he would come back to our home for an additional tasting with the changes we made to the menu. Again, Mark cooked a great meal for my wife and I and discussed some other additions, such as the fact that now Mark would also be offering bartender services for our wedding. Things were going well to that point. A month before our wedding we started noticing change. Mark was less responsive and more stressed. For example, Mark posted a cryptic video on his social media page. He was teary-eyed, explaining that at the end of the year he would cease operations with the catering business to focus on his food truck operations. My wife reached out asking if things were OK. He claimed they were. Fast forward to 10/10, the day before our wedding, and Mark explained he would be onsite to setup around 2:30p. By 4pm Mark was a no-show. All we had was a text stating "Be there in 20 min." On the morning of 10/11, I received a text from my fiance at about 10am stating Mark would be at the venue soon. Concerning because dinner was to start at 6pm. Mark did not show until 12:30p. He was clearly flustered and stressed. Immediately things unraveled. Our his/hers drinks at cocktail hour weren't being mixed or garnished. He didn't bring coolers and ice as he said he would for beverages. By dinner it was a total $hit-show. The dinner was unprepared. It took 2 hours to get 100 people of 130 served. 3 tables (30 people) went without food! We were mortified. We asked for 5 vegetarian meals weeks prior, and about 45 min into the dinner I took notice those guests did not have dinners. It was clear he forgot. Our venue notified us the next day they knew we would be having issues because shortly before the dinner they received a frantic email from Mark asking to rent their flatware. Sadly, Mark was to provide a set of flatware that we thought would've matched our wedding nicely, so we had to settle for something different. As time went on, several of our wedding party and family confronted Mark in the kitchen. He was not able to hold himself together, they report. Mark left the venue and his poor employees, some of whom were in tears, to fend for themselves. Mark was to serve chicken picatta. He served a piece of chicken with melted cheese. He provided charcuterie that did not contain meat, and for some reason, his staff came and took the cheese cubes off the trays and back to the kitchen. Were we served that melted over our chicken? He used a carton of half/half creamer that belonged personally to someone in our wedding party and used personal Tupperware of ours to transport the food. Not sanitary at all. The food was bland and not what he made during our tastings. All in all, this review is long because of the comedy of errors associated with Mark's total failure to meet his contractual obligations at the bare minimum. My wife and I are deeply disappointed in Little's and Mark. He failed us and his staff miserably. Do NOT use this caterer OR his food truck services (Little Chateau Food Truck). I spoke to Mark, and he acknowledged his failure while apologizing in tears. Thankfully, my wife and I were able to secure a refund by disputing the charges with our credit card company. I hope others who have been victimized by Mark are able to do the same. Lastly, our venue removed Little's from their list of vendors and stated he is not welcomed back to their facility. Avoid Little's Catering, or like us, prepare to be ordering 20 pizzas for your guests, and having to relive the terrible experience over and over as your guests ask you about "that horrible caterer" and "did you get your money back" for weeks after. View his Google Reviews too!

Littles Catering did an amazing job for my son and his friends' college graduation party. The…read morepulled pork and grilled chicken was amazing. The boys could not stop talking about the mac and cheese. Mark and his son are great to work with. I will be keeping them in mind if anyone asks me for a catering recommendation.

Recently, I attended a wedding at which BDC was the caterer. The staff were courteous and helpful…read morethroughout the event. The food was fantastic! I've never seen a charcuterie table with as many options before. The BBQ was really good at the main dinner time as well. Most places can't pull off the quality of the food for a bulk event like they did.

We had one of our favorite meals of the year at The Kitchen at Brown Dog Catering to celebrate my…read moremother's 80th birthday! When you first walk in, the atmosphere is just perfect and you just want to walk around and look at all of the beautiful and interesting artwork (and the pastry case!). The menu items for July/August are so enticing that it's almost impossible to pick but we ended up getting the tomato tart (one of our favorite bites of the night), the zucchini fritters and caprese gnocchi soup to start. For our main course we selected the lemon ricotta pasta, the chimichurri steak tips and the sea bass skewers (you don't see sea bass on menus often and this one shouldn't be missed- it's incredible) . We were all so happy with all of our delicious meals (I even took bread to get every bite on my sea bass entree). We were shocked when we saw our check- surely they had missed an item or two- it was such a low price. What a bargain. I'm not a great photographer but enjoy some pictures from our evening. Bravo Chef Kristin Rigby DeBoer and William C DeBoer

Shelly (and her team) was highly recommended to us by not only Sam at "Potter Farm" but by Zane &…read moreAnne at "Earlystown Manor". After an initial conversation with her, we knew she would be the one to help our big day to run smoothly. The people she recommended and the team she runs are stellar. She is an absolute pro and made us feel like we didn't have to worry about every last detail. We also had her cater our dinner and everyone spoke very highly of the hors d'oeuvres and Chicken Marsala. Big points to her as she accommodated a few vegetarians in our party with a tasty stuffed green pepper.

While the food was good, they ran out prior to everyone getting something to eat. And, after…read moretelling us how noise travels so easily where are ceremony and reception were, the staff walked around lighting candles, when they weren't ask to, causing all kinds of noise during our wedding ceremony.

I have been to over a dozen venues in PA, General Potter Farm is by far the most beautiful, well…read morerun, well maintained venue period. The house is incredible, the barn - gorgeous. If you want everything to be beautiful, perfect and fun- this is your only choice!

Awesome location!…read more After looking at half a dozen other venues around the State College area, we decided to have our wedding at the General Potter Farm. Literally, as soon as we saw the place, we put a deposit down and canceled the other appointments we had at other establishments. There is a wonderful outdoor area for a ceremony, with the creek running through the plot in the background. The barn has been renovated into a great place to have the meal and party! The lower level makes for a perfect backup plan if it rains on the big day. Upstairs has a/c, a bar, dressing areas, restrooms, and plenty of space for dancing fools! The owner, Binky, was really helpful the entire time, and even referred us to other vendors like bartenders and rental services that made our planning even easier.

Joe's company catered our daughter's Sweet 16 event and the food was amazing. John and Liz were…read moreonsite to serve and they were kind and attentive to our needs.

Amazing! My husband surprised me with a 60th birthday party at our house. Joe set everything…read moreup... and it was all absolutely delicious...crabcakes, bruschetta, salad, Steak Au Poivre....perfection! Everyone raved about the food. I will definitely recommend them to anyone for their catering needs. Thank you Joe and team!

We just had John and his crew cater a Celebration of Life for my sister-in-law and it couldn't have…read morebeen better. We had nothing but positive comments from everyone in attendance asking about where the food had come from. Everyone was complimentary about everything and especially the macaroni and cheese. We had the sausage & onions, pulled pork, coleslaw, macaroni & cheese and tossed salad. Their estimates about how many each tray feeds were spot on. Their promptness with answering questions during planning and in delivering the food was much appreciated. I would highly recommend Dubelicious Grille!

From the owner: Dubelicious Grille is a family run business with over twenty years of culinary experience. We offer…read morecatering for a multitude of events. Our goal is to make your catering as simple as possible, while being flexible to customize a menu just for you. We strive for delicious flavor and family-friendly service.

Love Benjamin's Catering. Excellent food and great service. Best Caterer in Centre County.read more

Man, what can you say? These people are the absolute best in town. We just got married, and they…read morecatered our wedding. The general consensus was that it was THE best wedding food anyone's ever had. My wife and I couldn't agree more. The service was exceptional-- friendly, attentive, courteous. The food was fresh, delicious and beautifully presented. We couldn't have been any happier with the way it turned out. Plus, they're green. Book them now.

Hands down the best restaurant for 100+ miles. We had a terrific five course dinner tonight, with…read moreone course better than the next. Chef Eric and his charming wife Claudia renovated a beautiful old farmhouse. Eric was trained in France and worked at Le Bec-Fin in Philly, before moving to Spring Mills. They host weddings and special events, but these days are only open for dinner occasionally. Check their FB page and sign up for their email.

I have enjoyed every dinner, every bite I've ever had here. Local ingredients made with skill and…read morepassion, fantastic setting and ambiance, and staff that really makes me feel welcome and special.