Try the hot honey and feta pizza with pulled pork, yum…read more Richelle got the pepperoni and mushroom again. I got the cold brew porter, and Richelle got the Ava's blond. I finally remembered our growler so we could take some beer home. service was good. They had a Margarita sour on tap, we don't usually like sours but this one was different, almost got a glass, maybe next time.

Giving a 3/5 because we've ordered from here numerous times and it's always been great. We get the…read morecheesy strips every time and they're always amazingly soft, cheesy, gooey, greasy, and garlicky... However, last night, we ordered a large pizza with cheesy strips... and it was a disaster. The pizza was so thin it was like paper. The cheesy strips couldn't be eaten because they were way overcooked. I called in and asked for it to be remade. The woman who answered was super nice and said of course and that they were trying out a new crust for their pizzas and they thanked me for the feedback. She said it would be about 25 mins for it to be remade. No big deal. But when I went to get the "new" order, it was the exact same. It was almost 9pm and I didn't feel like complaining again. So all of it got pitched. $32 down the drain... I don't know if they changed the cooking time for their items or if they're trying out all new foods.... But we unfortunately won't be back unless it changes back to how it was.

Good service, great food. Had lunch on a snowy day, the ribeye sandwich is cooked to order and…read moretasty. The wife had fish tacos which she loved. The tastiest of all was the cole slaw...they should package and sell it.

Fun place but the bathrooms are disgusting. The toilet seats are so loose you can't even sit on…read morethem and they're just dirty and gross and that's enough of a reason for me to quit coming in there something needs to be done about them

I stopped here for lunch when driving between Cincinnati and Indianapolis. A nice discovery! Just…read morea few blocks off the exit, I plan to make this a regular lunch stop on my frequent trips between Indianapolis and Cincinnati. There are many unique items on the menu, but I like to stick to the basics on a first visit to a Mexican restaurant. If the salsa, rice, beans, and bean and cheese burrito is good then I will try something different the next time. So I ordered a combination meal of cheese enchilada and bean & cheese burrito meal. It was served with sides of rice and beans. The salsa was excellent, very fresh and flavorful. Refried beans were very savory with good texture and flavor. The rice was excellent too. Often I find rice to be just ok, but this was full of flavor. I will definitely order a side of rice every time I come here. Service was vey friendly and the dining area was clean. The interior was bright and cheerful with colorful decor. I was excited to see a sign that said "Margarita Flight" so I will plan to dine here sometime when I am not traveling for work. Highly recommend!

The service was great and the food was too. I would definitely recommend this Mexican restaurant to…read moreanyone who enjoys Mexican food!

Was visiting for a few weeks and walked by here in the square. The service was quick and kind and…read morethey had a large beer selection for such a small place! It has a cool set up with several TVs and games in the back

Best service in town and 10 tv's with sports games on all day long. The owners are amazing and…read moregreatest of bartender

Our pizza was all wrong and it was soggy. I believe if it had been cooked longer it might have…read morebeen edible. The staff was friendly but the food was not good at all . I don't know what it is lately but we cannot get good service anywhere

I ordered garlic knots and they didn't have garlic! It has garlic in the name so what the heck Papa…read moreJohn's Pizza!?

I was going to my son-in-law and daughter's house to celebrate my youngest grandson's birthday so I…read moreordered one and a half chickens along with the family size order of fries and coleslaw along with a five piece order of chicken tenders and it was all quite tasty as always. Upon finishing our meal I noticed that there were three backs in the pieces that were left over. How do you get three backs out of 1.5 chickens? They obviously don't check for the right number of parts. It's seems a small thing to complain about but at $50 for the meal the backs have nearly no meat on them and so it actually raises the cost of the meal. I called ahead and they were very prompt in bringing the food out and the young lady was very courteous who delivered the food and took the payment. The old drive up restaurants are always cool to visit, it seems to take you back in time.

Americana at its best! Pulling up to the actual carhop A&W was like stepping back in time, puddle…read moreskirts, Wolfman Jack DJ'ing the pirate radio spinning 45s, and making out in the back seat! Ok, maybe not all that but it did give my wife and me a rush of nostalgia from simpler days gone by when service was fast, friendly, polite, and hung on a tray from your driver's side window. Not all A&Ws are the same or have the same menu. Some I've gone in are very modern and have the typical surly fast food help, sticky chairs, and so-so food with good rootbeer. Pulling into this A&W seems like little has changed in all the right ways. Pickup trucks lined up on our side with farmers, construction workers, and other blue-collar folks to have lunch. Friendly staff come out to the car and take your order, only now they have remote card readers. But the menu board painted on plywood in front of the cars is still there. The waitresses still wear those chrome change devices on their hips and they still know how to count back change correctly (few people do anymore). Our food came out fast, it was good and fairly priced. We listened to the farm report and investment news for agriculture on the radio while we enjoyed a meal from the tray mounted on the window. Even simple things like bringing out a cold bottle of catchup for the fries instead of those little wasteful foil packets that create a lot of trash matter. When you're done, you turn on your headlights and someone comes out and collects the tray. As we drove away I put on a 50s rock and roll playlist on my iPhone and we both said if we lived here we would be in every week. Keep up the great work blending the best of the past with the benefits of current technology.