Why I'll go back: Cozy ambience with some unique twists on otherwise familiar dishes
You HAVE to order: so lame to say the bread (which you do HAVE to order), so I'll go with Yorkshire partridge, which I found tender and flavorful (and a dish better ordered in England vs. the U.S.)
Tony's Tip: Don't be intimidated by the heft of the menu - just go for it! These dishes are prepared without heavy sauces and the meat in particular is not dense.
On the advice of a foodie friend of ours from Boston, we tried Noble Rot Mayfair one night on a recent visit to London. Our choice of this particular location was more out of convenience, though we're now curious to try Soho and Lamb's Conduit, which have a similar vibe and menu, but each apparently has its own slight differentiation. And yes, we want to come back to Mayfair too!
The setting of the restaurant could not be more Old English charming. You feel like you are dining in someone's house or an old inn that has been around for centuries (which it has). We were seated upstairs, which is a little more intimate, but I think anywhere in the restaurant is comfortable. Our servers were attentive, approachable, and professional, but still in a casual way. Having been briefed on the menu, and with two glasses of wine coming, so far so good.
One cool thing is that the menu changes every day (perhaps not the entire menu - I'll have to monitor a few days in a row). Seeing one to your liking, you may or may not be able to walk in that day, but reservations are a better idea. The place was just about full on the Saturday night we were there. Regardless, there are enough choices on any given night that you'll definitely find several things you like. As for the cuisine, it is classic English, but elevated. As you can see from the menu pic I took, you'll recognize many things that are quintessential England, from the starters to dessert. But none of it is heavy and all of it is bursting with flavor. Again, if you're a bread person, do it! If you're not...do it! It's just GBP6 and you don't have to eat it all. The selections are fresh and varied, and it's the perfect way to settle in (with that glass of wine I presume you ordered). Of our other dishes, the salad combining beets and pears, was delicious, and the partridge was very tender, not gamey, and dressed up nicely with the sauce and jelly. The lamb was very good, though a straightforward preparation. I enjoyed the turbot, but I'm not really a fish guy. As for dessert, I'm sure the other options were solid, but it's hard to pass up warm apple cake, which had a great consistency to it (not soggy) and wasn't too sweet either.
Courses were spaced out nicely, which I always appreciate. I'll also say the noise level was pleasantly accommodating for conversation, which I wasn't sure about given the nature of the structure we were dining in. The prices are not cheap and perhaps walking up to the line of objectionable. But you are paying for quality, plus the charming setting that does add to the experience. Bottom line: we loved the meal and will keep one of the Noble Rot establishments in our rotation for our next visit across the pond. Cheers! read more