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Nonna Betta

3.5 (242 reviews)
ModerateRoman, Vegetarian, Trattorie
Closed 12:00 pm - 5:00 PM, 6:00 PM - 10:30 PM

Nonna Betta Photos

NONNA BETTA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

Recommended Reviews - Nonna Betta

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What a pathetic artichoke: 6 Euros! Poorly made
Jolie F.

What a horrible experience! If you are looking for a place to eat, I would skip this place! First of all they charge a 3euro cover charge: when asked what for, they said the bread. We did not order bread! Like all other restaurants water is a charge too for flat or sparkling water so be prepared for that if not from Italy! Sooooo how was the food?! Horrible and overly salty! The food is not even worth talking about. Nothing as great! The appetizers were overly priced for 6euros, check out the pictures! They claim they have the best artichokes, and they were horrible and probably not freshly made. The inside space is tight! Waiter running back and forth! Don't expect great service! Not a place to go for relaxation! There is an outside space: too cold in winter plus people smoke on patio. After this place I need a gallon of water!

Jimmy S.

Came here to try some of the artichokes and cacio e pepe. The Jewish style artichoke (carciofinalla guida) was amazing with all its garlickiness and olive oil. It was very deep fried so it was easy to eat the whole thing. The cacio e pepe tonnarelli was very good. The service was ok, they seemed to be wondering if they even had space for me even though I showed up at dinner open and no one was seated or eating. Even after an hour there was no crowdedness. I'm glad they accommodated me, but that seemed a bit odd.

Outside
paula c.

We were lucky enough to get recs for 3 great dinner spots in Rome so made a reservation at Nonna Betta. So glad we did! We ate indoors since it was so hot and were told there was AC indoors. If there was, we didn't feel it, so sit outside and catch a little breeze if it's hot. Service was impressive. I noticed that we weren't assigned a single server. They all seemed to work as a team to serve tables. Wine, of course, was great. Food was AMAZING. Do yourself favor and order the Jewish style artichoke. Out of the rest of our order, the lasagne was the standout star. Enjoy your dinner then a nice walk around the neighborhood. Prego!

Chris H.

Nonna Betta is located on a little alley way street in the heart of the Jewish District of Rome. It's a bustling little place with indoor and outdoor seating. It's located next to a string of cafes and eateries that specialize in Middle Eastern, Roman and Kosher cuisine. They are famous for their fried artichokes and pasta dishes particularly the Carbonara. My wife and I broke away from the rest of the family and ventured out to "NB" on our last night in Rome. We had a wonderful meal. Even though we did not have a reservation, the hostess was able to set a table for us in the back of the dining room. We had a great meal from the Primi to the first and second courses. We ended with a sampler of their dessert offerings all of which are Middle Eastern inspired. It was delicious!!! On our next Roman adventure we will definitely be coming back.

Carbonara pasta
Sanghita B.

A bit hyped Jewish ghetto place, we walked all the way from pantheon to get here. There are quite a few restaurants around here but I chose this based on a few blogs I followed as I did want to try Jewish Italian food here, especially the fried artichokes. We ordered the mixed fried platter which came with a piece of falafel, a squash blossom, one artichoke and a few zucchini pieces, felt pretty small portion size for the price. We wanted to try the lamb and the carbonara here. The lamb was a bit chewy the potatoes were good, the pasta was ok but very filling especially the kids and was a generous portion size, though a good staff overall an underwhelming experience

Trippa
Aggie S.

I am pretty disappointed with this place. We came here because we saw Mark Wiens come here so it has been our mission to try this place out and see what the Jewish Ghetto is about in Rome. Sadly, this place was super disappointing. It is so touristy and the service was so slow and very lacking. We sat outside just like everyone else and it took a while for someone to even get our drinks. The drinks came after I got my entree so there's that. We ordered artichoke which was super expensive and really small. We also ordered what I thought was fried zucchini flowers but it wasn't. It was zucchini flowers chopped up marinated in some sauce and deep fried and it was stale and cold. Never again. The artichoke was ok and I've had better artichoke at other places in Rome. We got cacio e pepe and Trippa alla romana. Both were mediocre. Cacio e pepe was kinda dry and the Trippa wasn't as flavorful. All these entrees are super small in portion yet very expensive in the price. Sadly, I won't come back here again. I'll just come back to the small hole in the wall we found near the Trevi fountain.

Jerusalem artichoke
Dov L.

After visiting the great synagogue in the Jewish quarter this was a wonderful lunch, the food was great and the atmosphere was beautiful and calm.

Cecilia M.

Lunch at the Jewish Ghetto today. It was difficult to find a place that was open and would sit our group. I'm thankful that they took us in. The place is very small. My best advice would be to get ready to eat very small portion when ordering the lasagna. Although it had great taste, when I finished I was still hungry. So I advise if ordering lasagna, make sure to order a side. The guest who ordered pasta had normal portions. The couple in our party that are vegan had to order several plates of food to get what they needed. Everyone stated that the food had great taste. The restaurant is worth a try, I can't give it more than a three at this time. They have three bathrooms (one for men, other for women and one non specific). Space is a little cramped.

Fried Artichoke & fried pumpkin flowers
Henry K.

My wife and I visited Rome for our 30 wedding anniversary, this was our second time to Rome. We found Nonna Betta went there one evening for Dinner it was excellent, we had the fried artichokes . It is located in a great area, We'll be back.

House red wine
Jade L.

Located in the Jewish quarter by Portico d'Octavia, we came here for the artichokes! Ordered the house wine -- possibly my favorite in Italy, jewish style fried artichoke which were delicious, marinated zucchini which were okay but slightly cold, and gricia Nonna Betta's style with artichokes which were good but nothing too special. Giving us these cute bookmarks with Italian poems were a cute touch!

Entrance

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Mediocre food. Got the tuna scallops and some other pasta. There are so many good eateries in Rome. Is recommend something better.

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7 years ago

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11 years ago

Excenllent food. The gnocchi are amazing. The artichoke delightful. Should make reservation though.

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12 years ago

So so Roman food marred by a strident rude waiter. No wonder Zuckerberg didn't leave a tip here.

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9 years ago

Best in the Ghetto! Open on Saturdays... make a reservation and get the fried artichoke... duh.

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Nonna Betta Reviews in Other Languages

Review Highlights - Nonna Betta

Located in the Jewish ghetto of Rome has unique dishes on their menu that you can't find any where else.

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Su e Giu Cucina Romana

Su e Giu Cucina Romana

4.6(233 reviews)
1.8 kmPrati
€€

Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

On our last night in Rome, we wanted to dine at an intimate restaurant located close to our…read moreapartment in Prati. Already depressed knowing we were returning to the cold and fearful Minneapolis, we spent the day packing and wandering Prati. After drowning our sorrows at a few cocktail emporiums in the early evening, we walked into Su e Giu without a reservation close to 9:30. The two guys working the front showed us to a table, and we proceeded to have a perfect last night meal. Our appetizers and pastas were great, service was friendly, and I spent time reflecting on how wonderful Rome is, rather than thinking about our return to the fractured States. Su e Giu Cucina Romana is the perfect Roman restaurant to feel La Dolce Vita. It is a sweet life indeed.

Photos
Su e Giu Cucina Romana - Inside

Inside

Su e Giu Cucina Romana
Su e Giu Cucina Romana

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Borghiciana Pastificio Artigianale - Interior

Borghiciana Pastificio Artigianale

4.7(58 reviews)
1.8 kmPrati

Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

Best meal of our trip. The restaurant is small, with very limited indoor seating but staff was able…read moreto accommodate our group of 6. Staff was incredibly friendly and let us order while we waited so the food would be ready when we sat. Incredibly fresh in house made pasta

Photos
Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

Amazing pistachio tiramisu

Borghiciana Pastificio Artigianale
Borghiciana Pastificio Artigianale

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Da Romolo Alla Mole Adriana - Carbonara

Da Romolo Alla Mole Adriana

4.7(96 reviews)
1.8 kmPrati
€€

Our Vatican tour guide recommended this spot to us so Lisa and I were on the hunt. Upon arrival we…read morewere graciously greeted and taken to our seats right away. Our kind waiter bright over water, bread and breadsticks. No olive oil, no butter just dry. For our lunch I decided on the cacio e Pepe and Lisa opted for the ragú. Both were delicious. For dessert we were told the owners mom made lemon cake so that was a no brainer. It was fabulous and paired well with espresso. Our waiter also brought us Amaro. It's a licorice like liqueur enjoyed as a digestif. Definitely an acquired taste that reminded me of Aguardiente. Overall the service and staff were exceptional and I would return if ever in a Vatican City again.

At the recommendation of our Vatican tour guide, we visited for an impromptu lunch on a Friday…read moreafternoon. Lorrisa ordered the cacio e Pepe and I ordered the Spaghetti all' amatriciana. We were both satisfied with our selections. Our meals started with bread service, both fresh bread and packaged breadsticks. We didn't receive any olive oil which might be the norm in Italy. For dessert, we opted for a slice of their featured lemon torta. It was enjoyable and we paired it with espresso. Finally, our server offered us a popular digestivi - Amaro. It reminded me of Jägermeister and I wasn't a fan. But I appreciated the hospitality and kindness of his gesture. In summary, we left content and with full bellies. Our server did a great job and the manager or owner acknowledged us and seemed to appreciate our business. All in all, this lunch was a positive experience.

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Da Romolo Alla Mole Adriana
Da Romolo Alla Mole Adriana - Fillet Steak grilled medium

Fillet Steak grilled medium

Da Romolo Alla Mole Adriana - At the bar

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At the bar

Nonna Betta - roman - Updated June 2026

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