Trattoria Dell'Omo

This was a good spot! We both decided to mix it up a little bit with more seafood based dishes and…read moreit paid off. It was pretty good, and the drinks were great as well. We liked the vibe outside but I wish we had sat inside instead, the inside was really cute!

One of the better pasta dishes I had while in Rome. Would liked to have tried some other dishes…read more My brother wasn't the biggest fan of his veal. Service was ok.

Amatriciana

Rigatoni and wine and beer. Amazing.

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Pasta and beer

Osteria Da Fortunata

4.0(1.2k reviews)

2.7 km•Centro Storico

Have seen this Osteria during our past trips to Rome and finally decided to try it out. Had to wait…read morein line about 15 minutes and then we were seated. It was packed and stayed packed during our entire time while dining. And still a wait line when we left! And now I know why. The place has high energy. The wait staff hustles. The food we ordered was wonderful. The Cacio e Pepe and the lasagna were both equally as good while completely different. Highly recommend. The long lines move quickly.

Osteria da Fortunata was such a nice experience! The food tasted very authentic and freshly made,…read moreespecially the pasta. You can really tell that the dishes are high quality and prepared with care. One of the highlights for me was the desserts, we ordered a few and wow ! The place has a warm and cozy Italian vibe, which makes the whole dining experience feel special. The staff were also friendly and attentive. Overall, I highly recommend this restaurant if you want authentic Italian food and a memorable dining experience.

Inside

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Cantina e Cucina

4.5(793 reviews)

2.6 km•Centro Storico

The food was outstanding, as was the service. A cozy little…read moreplace tucked down a narrow street, you could call it a hole in the wall, but it actually is quite spacious. The waitstaff kindly advised us to wait so we had more space, and had very good suggestions for our meal. The food itself was delicious, and came in surprisingly large portions. I wasn't able to finish. A true gem tucked away in Rome.

Very good, tasty pasta. The workers there are busting their butts, and I appreciated it. The…read moreambiance is like a typical Italian restaurant. Tables are pretty close together, but the food is well worth it.

Indoor dining

Tiramisu

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Roasted lamb

44 Osteria Quarantaquattro

4.5(506 reviews)

0.8 km•Termini

My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

I tried a lot of recommended restaurants in Rome, but 44 Osteria Quarantaquattro was by far my…read morefavorite. Hands down the best pasta I had in Rome. The owner was wonderful, the vibe was amazing, and you could really feel the care and passion behind everything. The pasta and every dish we had were unique, flavorful, and anything but generic. It felt like a real experience, not just another dinner. I'd go back in a heartbeat."

Our restauran inside

Tipico carciofo alla giudia, carciofi romani d'eccellenza

44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

I Monticiani

4.6(36 reviews)

1.1 km•Monti

•€

The waiter was trying to be kind but the manager (?) an older, tall "gentleman" was very rude. He…read morebarked about there being no take-away when I didn't request or plan on it. I was trying to browse the menu for dessert but he was extremely unwelcoming. We didn't feel comfortable sitting there for concern of an altering of our personal dishes.

What a great spot a short walk from the Colosseo! Its neighborhood and local so you have the luxury…read moreof a Roman's Roma. The Cacio E Pepe was memorable which is special in a town famous for it. And I know: 2 Cacio e Pepe's a day for a week and only one place we visited twice. The entraña was good albeit a bit more fibrous than expected. Service was prompt, affable and warm. Street seating was fabulous, aggressive pigeons be damned lol

Cacio E Pepe

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Le Tavernelle

4.5(171 reviews)

1.2 km•Monti

The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

Delicious lamb, good risotto, excellent minestrone. Wish they had some fresh juices. Nice outdoor…read moreseating. Friendly service. Reasonable prices. Need I say more?

Inside dining area

Squid and seabass

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Interior restaurant

Sapori e Delizie

4.5(906 reviews)

0.9 km•Monti

The food is amazing. My brood of seven had several dishes (various pastas and salads), and even a…read morelasagna. No one was disappointed at all. Service was quick, friendly, and exactly what you'd expect from a little neighborhood spot in Roma where the locals eat. I'm also fairly certain the the child locked to his phone, munching on a plate of pasta was the chef's son (which earn a extra points for the family friendly vibe). Worth the walk.

We wanted to try Italian pizza so we decided to come here. We ordered the Italian Doc pizza, Napoli…read morepizza, Lasagna, and tiramisu. My favorite was the lasagna and Italian doc pizza. It was so good. The Napoli pizza was okay but probably wouldn't order it next time. The tiramisu was so good. Definitely very different than what I'm used to. It was so creamy and thicker but it melts in your mouth. The reason why I took off one star was because of the service. The servers were so rude. They were very short when I asked them something about the menu. Besides that, food was tasty.

Cacio e Pepe Pasta

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Caprese

Da Enzo al 29

4.4(537 reviews)

2.6 km•Trastevere

A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

Overall 7/10. My partner and I got the burrata and bread as…read morean appetizer, I would give it a 5/10. The tomatoes were fresh and juicy but the burrata was a bit thick (referring to the outer aspect). Also the bread was a bit tough. The amatriciana was good, but not worth a 2 hour wait in a line, 7.5/10. Pasta was perfectly al dente, but the sauce wasn't anything to die for. I think you can get a very similar possibly better pasta in Rome without the wait. My girlfriend got the gnocchi pasta, which she said was a 7/10. The gnocchi was great, but again the sauce wasn't anything special Tiramisu, 10/10. This was amazing. It was sweet without being overpowering. The ladyfingers weren't soggy, and had that strong espresso taste. I would come back here just for this dessert. Also if you don't like cramped spaces, probably not the best spot. I could hear the people next to me better than I could hear the person across me haha.

Cacio e pepe

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Special of the day

Tonnarello

4.2(631 reviews)

3.1 km•Trastevere

I had a wonderful dinner experience at Tonnarello in Rome. The restaurant has a lively and…read morewelcoming atmosphere that really captures the energy of Trastevere. Even though there was a bit of a wait, it was absolutely worth it once we were seated. The staff was friendly and attentive despite how busy the restaurant was. You could tell they were working hard to make sure everyone had a good experience.

We chose this restaurant because of its outstanding trip advisor rating (4.8 stars with over 4,000…read morereviews), so we were expecting an amazing meal. Unfortunately, it ended up being one of the most disappointing meals of our trip to Rome. I want to start by saying the staff was wonderful--everyone was incredibly kind, welcoming, and attentive. We have absolutely no complaints about the service. The food, however, was very underwhelming. The Margherita pizza was undercooked, with dough that was still soft and not fully baked. The chicken dish tasted more like a simple stew and lacked flavor, and the lasagna was just average. Another red flag was that all of our food arrived within about five minutes of ordering, which made it seem like everything had been pre-made rather than freshly prepared. We rarely leave negative reviews, especially when the staff is so friendly, but we chose this restaurant specifically because of its exceptional reviews. I think it's only fair to share our honest experience so other travelers have realistic expectations. While the service was excellent, the food simply didn't live up to the reputation.

Outside

Pasta and meatballs

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Outside

Al Forno della Soffitta

4.6(306 reviews)

0.8 km•Termini

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

Pizza oven

Pizza

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Taken 3/23/2025

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2 reviews that are not currently recommended

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Kenny P.

177

6

11 years ago

Great food! So good actually. Extremely poor service. I've been to Italy a couple of times and understand that things are slower paced and the servers are going to give you time to relax and think. We waited a total of two hours to get our food from the time we set down as other 'locals' we're getting served around us a lot faster! The waiter treated us like an inconvenience! Thanks for making us feel welcome. I'll never come back! read more

Ekaterina K.

0

1

0

13 years ago

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Trattoria Dell'Omo - roman - Updated July 2026

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Da Tonino

(101 reviews)

Great find. We stumbled in and got the last table. The trattoria was full of locals which a good…read moreindicator of what was to come. We had a wonderful woman helping us. She was so very patent as our Italian is almost non existent! Thank goodness the menu was in both Italian and English. And I have to say "I really like it when both languages are there" because I am able to learn a word here and there. We decided to share our food enabling us to have different tastes. We ordered the Cacio e Pepe, the Roman style artichoke and a side of roasted potatoes. Everything arrived at the same time allowing us to try all of the food versus filling up one or the other. The Cacio e Pepe was delicious. Lots of creamy cheese and pepper and served a perfect el dente. The artichoke was described in English as a stewed artichoke. It was delicious but a little soft. Don't get me wrong, nothing was left. The little roasted potatoes were a little crispy on the outside and a nice softness in the inside and perfectly seasoned. Service was great. The atmosphere was lively. Prices were extremely reasonable. Highly recommend and will definitely return.

If you're looking for classic Roman fare in a classic Roman environment, look no further than Da…read moreTonino. Highly recommended to me by Yelp Intern Emily F, I was really excited to grab some pasta and artichoke after a fairly underwhelming "food tour" my first night in Rome. I believe this place usually has a line, but on the weeknight in the off season that I arrived, I was sat right away. I dug into some cacio e pepe after asking my server his thoughts, and also started with the stewed artichoke. I wish I was there with a group so I could've eaten even more, but this is a great spot to dine solo. Other reviewers rating this on the lower end are probably more suited to the tourist traps. At least give a go at ordering in Italian and be sure to order off each section of the menu if possible. Otherwise, you aren't going to go wrong with a big plate of pasta and some vino. Wish I was back in Rome enjoying Do Tonino right now, but looking forward to the next time I get to swing by!

Angelino

4.4

(40 reviews)

We stumbled upon this restaurant as we were walking and decided to eat here after seeing the…read morepositive reviews and the tucked away setting. The location was serene and we were excited to try the carbonara. The first bite of the truffle was best as it was strong and flavorful but each subsequent bite after was overly salty. The other dishes were decent but also quite salty compared to other places we've had in Italy. The server also forgot about our water and we only received the water after another server noticed. What I would warn is if you're a tourist, they will ask for tip, which is not what authentic places are supposed to do. This was a major turn-off regardless of whether or not locals were also there.

Tucked in one of Rome's many alleys, don't let this restaurant's location sway your decision of…read moreeating here - because this will be one of the best meals you will have in the city. We absolutely loved everything here - the servers were knowledgeable and friendly, the ambiance was warm and inviting, and the food (especially the pasta....any pasta) was delicious. I would rate the Tiramisu here as the best I had in Rome (even better than Two Sizes).

Pietro al Pantheon

(107 reviews)

Came to this place because it was recommended on social networks. This place was in a street with…read moreother restaurants. The other restaurants had people outside marketing their food and asking people to go in. However, Pietro al Pantheon didn't. Quite piqued my curiosity why didn't. Anyways, if the food is amazing then there wasn't any need do do so. The food will speak by itself. We ordered seafood pasta, tomato pasta, and trippa. They were all delicious, on point, and freshly made. The pasta were al dente, delicious, and juicy! I'd definitely recommend dining in this restaurant, it won't disappoint! : )

Really like the restaurant! Food is fantastic, service is great. Got free ham dish, free…read morelemon-cello, and free champagne while waiting! First time eating Burrata Cheese. Yum!

Otello

4.3

(110 reviews)

Another great place in trastevere! Great suppli to start. Decent wine, not a huge selection by the…read moreglass which is too bad. We both had pasta, lasagna was good. So was Carbonara but it was a lot of bacon fat. Service was good, a little slow to get refills but pleasant for sure. Like everywhere in the neighbourhood the vibe is awesome! Lively and happy, worth stopping in!

Our first full meal in Rome and didn't disappoint. Friendly and patient service. Great food.read more

Otello alla Concordia

(55 reviews)

We were walking by and decided to try this restaurant because it is away from the crown and Main…read moreStreet. We were seated in the garden which is very pretty and romantic. They have a fountain in the garden with real trees and plants. The food is amazingly good! We are a family with lactose intolerance and the waiter was very helpful in guiding us what to get. The waiter suggested white pasta with olive oil for him and he loves it! I had the calamari and prawns. And my husband had puttanesca with tuna. All are delicious! Highly recommend this place!

This was one of the first meals on our trip and we tried some delicious traditional Roman dishes!…read moreWe got the cacio e pepe (something that had been on my bucketlist), the oxtail gnocchi, boiled artichoke, and roast beef with potatoes. The oxtail gnocchi was my personal favorite. The oxtail was really lean, and I just love gnochi, in general . The artichoke was also such a unique dish and has now become one of our go-to orders in Italy.

Pasta e Vino Osteria

(39 reviews)

We went here as a stop on our Rome food tour as well. The portions were massive, which was very…read moreunusual for Italy. The carbonara was okay, but could've used some pepper. The cacio e Pepe was actually very good, unfortunately we couldn't finish it since it was the final stop on our tour and we were all stuffed at that point. The pizza was decent, but not as good as most other pizza we had while in Italy. Overall it was a decent restaurant, but I wouldn't seek it out as a must go.

We have not tried this location but have tried both the pantheon and Argentine neighborhood…read morelocations and cannot say enough about the delicious reasonable food and extremely accommodating staff who went above and beyond for us while we visited

Trattoria Monti

4.2

(51 reviews)

The earth moved. We…read morewant back and forth to the astral plane at least ten times. And that was only during the first course. * * * Trattoria Monti is an absolutely sensational house of traditional Abruzzo cuisine. It fills up fast. Reservations are strongly recommended. It may take reservations to get into this place. But I have no reservations whatsoever about the food. Trattoria Monti is pure amazingness. * * * The first course that had me commuting back and forth between Earth and the Astral Plane was Ravioli with Tomato Sauce and Grouper. Ravioli yadda yadda yadda. Tomato sauce insanely good but yadda yadda yadda. Intentionally well aged super strong grouper? WOWZA !!!!!!! The fish flavor blended with traditional pasta and amazing Roman tomatoes beautifully. But this was a ravioli filling that commanded attention. I paid attention. Big time. * * * Vitello Tonnato is a standard Italian summer dish. (Veal with tuna sauce if the name doesn't ring a bell.) I had never had it before but I knew about it. I did not know that Vitello Tonnato defines comfort food. Never mind the fact that the Italians have both superior veal and superior tuna. The dish is a reminder of a basic lesson in classic French cuisine. Fresh mayonnaise made by a fine chef is just an amazing ingredient. Fresh mayonnaise is integral to a Vitello Tonnato. It made everything wonderful. * * * Dessert was apple cake with zabaglione. The apple cake was nice enough but was just a vehicle for the zabaglione. Zabaglione is like chocolate. There is no such thing as bad Zabaglione. Even I do a very good version of this, Because cooking Zabaglione is simple simple simple. Everything does hang on the quality of the Marsala wine that you use as the main ingredient. Trattoria Monti has access to Marsala wine that I could never locate and probably never afford. Good stuff in --- Good stuff out. Absolutely positively amazing stuff in --- Absolutely positively amazing stuff out. This was Zabaglione for the Gods. The Gods weren't eating at Trattoria Monti that day. (I think they were watching PSG vs. Arsenal in the UEFA Championship.) So I got their Zabaglione. Never mind Apple Cake. That stuff would have been splendiferous even on a brick. * * * Perfect appetizer. Perfect main course. Perfect dessert. Perfect life. What more could you ask for from lunch?

Ah, Rome! One of the "Great Cities" in the world…read more Like everything else (now-a-days) some of the luster and swagger is missing or at least diminished, but food wise it's still at the top of its game. Our lunch today at Trattoria Monti was magnificent. This small, cute family restaurant was packed to overflowing and the menu was complete eye candy. Mom, the Owner, conductor / Chef / Facilitator of this show runs this place like a Swiss train and everything coming out of this kitchen looks amazing. My wife and I settled on: * Verdicchio - this local wine as flat out amazing * Tagliolini Alici - was a Quadruple A Star pasta with sardines, vapors and raisins. This was so good neither one of us wanted to share this dish (but we did) * Melanzane Parmiggiana - eggplant Parma so delicate and so rich I savored every bite * Vitelli Tonnato - was veal with tuna sauce that was the star of this show!!!!! The service was stellar, the ambience was soooooo Italian and the food.........just read the above! We both loved this place and if we are anywhere in the neighborhood of this classic restaurant you can sure bet we'll trap a table!

Meridionale

4.6

(39 reviews)

Made reservation and came here for dinner in early December 2025. Ordered Polpo, Scogilo, and…read moreFiletto Manzo. Felt it was kinda like fusion italian and something else making the whole food experience taste weird. No idea what they wanted to convey thru the food. We had better food elsewhere. The only pro of this place was the decor. When the decor is better than the food, that says a lot on the place. The food was quite disappointing. Will definitely not come back again in the future and recommend eating elsewhere

The best restaurant in probably all of Italy. The food, service and staff were all amazing. The…read morerestaurant is very small so reservations are a must. We had 2 types of pasta, fish, 2 types of appetizers and 2 desserts and each dish was exceptional in quality, taste and presentation. Michelin quality food and service.

Osteria La Sol Fa

4.5

(18 reviews)

The hostess at our hotel recommended this restaurant to us. Reservations are pretty much required…read more We had our hostess make reservations for us. They are booked full and people were trying to get seated when we were there. The Cacio e pepe and carbonara pastas were recommended. They were both good, but too much on the salty side for our group of diners. The sautéed broccoli and sauteed chicory dishes were good. We also ordered the tiramisol and apple pie for desserts. The tiramisol is a little different than usual with a crumbly cookie rather than thick lady fingers soaked in coffee. The apple pie was delicious but more like a cross between an apple pie and a cake.

The oxtails (coda alla vaccinara) were messy - a BLOODY mess, but, totally worth the cleanup.read more

Trattoria Da Lucia

4.1

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