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Noodle Factory

3.9 (219 reviews)
InexpensiveChinese, Noodles
Closed 11:30 am - 10:00 pm

Noodle Factory Photos

NOODLE FACTORY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids

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Recommended Reviews - Noodle Factory

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Reviews With Photos

Bridget M.

This is the place for authentic, friendly, no frills Chinese food. We got the hot and sour soup, beef noodles, shu mai, soup dumplings, and pork noodles. All delicious. They only accept cash.

The noodle factory, inside looking at the kitchen
David D.

Only take cash. The fried rice is quite good! The space is simple sit down or take out.

The menu
Elizabeth S.

Food was good. The sweet and sour chicken was crispy . Liked the sauce The dumplings with shrimp was very good freshly steamed. The price is very reasonable. Ambiance the place was small and has limited tables and chairs .First come first serve. Service was good fast and attentive.

Kung pao shrimp
Benjamin C.

This is a great spot for some Chinese food in Montreal. We enjoyed the kung pao shrimp, shrimp steamed dumplings, scallion pancake (almost like a donut), pork dumplings, and Shanghai noodles with chicken. Everything was great- particularly the pork dumplings. Service was quick and friendly! Remember...cash only. (ATM across the street.)

Pho, I think. It was great!
Greg G.

Great food! Extremely crowded, line out the door. Ended up sitting at a counter. If you don't mind noise and busy, and like good food too, go here.

Menu
Karlee M.

We got seated right as we walked in the door and had a meal in about 10-15 minutes. The service was so great! We tried 3 different things on the menu and all of them were so delicious! Highly recommend!

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5 months ago

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1 year ago

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3 years ago

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2 years ago

Very good service. Very good food and plenty of it. Very friendly wait staff. Cash only!

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4 years ago

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2 years ago

Very friendly and service was very good. The food was excellent. Must pay with cash. Would recommend this restaurant.

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4 years ago

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10 years ago

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4 years ago

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3 years ago

Best Chinese food I've ever had. Amazing service! Highly recommend when visiting Montreal.

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4 years ago

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8 years ago

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7 years ago

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3 years ago

They have a really good selection of really good noodles. The service is very quick service.

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16 years ago

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11 years ago

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5 years ago

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Page 1 of 6

Noodle Factory Reviews in Other Languages

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Lotus Bleu

Lotus Bleu

4.5(45 reviews)
0.2 kmVille-Marie

Best Chinese food Ive ever had. The noodles were freshly made and the broth was delightful, service…read morewas quick and kind.

The Short Version: Popular restaurant in Chinatown with hand…read morepulled noodles. I had one of the noodle soups and it was fantastic. The Long Version: I love hand pulled noodles, so my husband and I had lunch here. He's not a fan of noodle soups but agreed to come and just have appetizers, lol. I got the small-sized Spicy Mushrooms and Chicken Noodle Soup ($13.99). I chose the #6 size noodles which is the thickest noodles they offer. My husband got the imperial rolls ($4.50 for 3) and the fried shrimp wontons ($11.99 for 10). I really enjoyed my soup, especially the thick noodles. They were chewy and the right amount of softness. There were chicken pieces in it, mushrooms and a delicious "tofu sausage." It also had 2 pieces of baby Bok Choy and some pieces of kelp. I wished there was more vegetables. The soup also had green onions and cilantro. The broth was a tiny bit spicy from the chili oil. I am happy that this soup does not have sesame seeds in it, so I didn't have to ask them to hold the sesame seeds. Lol. My only complaint would be that the broth was a bit too salty and too oily for my tastes. I still thought it was good though. My husband enjoyed his appetizers. The imperial rolls were vegetarian. I didn't have any, but they looked like nothing special to me, haha. However, the hubby liked them which is what matters. The fried shrimp wontons looked good and he liked those too. Service was pleasant and efficient. The decor is casual with some fun touches. I liked the rotating lanterns with lights on the ceiling and the drawings of a big squid and clams on the walls. I would return to try their other noodle soups and also their handmade dumplings. Review #10 (2026)

Photos
Lotus Bleu - Squid drawing on the wall.

Squid drawing on the wall.

Lotus Bleu
Lotus Bleu - Front of the restaurant. Street entrance.

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Front of the restaurant. Street entrance.

Nouilles Zhonghua - Edamame

Nouilles Zhonghua

4.5(52 reviews)
1.2 kmVille-Marie
$$

A nice, spicy bowl of noodle soup really hits the spot on a cold winter day, even if it's already…read moreApril. This place may be small, but the food is a big hit! The space is cozy and very efficient, and despite the line, it moves fairly quickly. The open kitchen is right at the front, where you can watch a guy stretching fresh noodles by the window, which is fun to see. Once seated, ordering is super simple. They ask you three things: bowl size, noodle thickness, and spice level. We ordered three medium bowls and one large, and let me tell you, the large was ginormous. Portions are extremely generous. The noodles were perfectly cooked al dente, and the soup was light yet flavorful, not overly salty, which I really appreciated. Each bowl also came with a decent amount of thinly sliced beef shank, a whole marinated egg, and generous amount of scallions and cilantro. We also ordered the combo sets so we can try their appetizers too. My favorite was the spicy tofu strips. The chewy texture and bold flavor were excellent. My second favorite was the spicy cucumbers, which were slightly crunchy and salty, with garlic and chili peppers adding great depth. I usually prefer larger cucumber pieces for extra crunch, but these were still very enjoyable. The edamame with pickled greens was just okay compared to the others. Overall, my family and I really enjoyed this place and would definitely come back the next time we're in Montréal.

Great lunch. Tasty. Spicy if you like. Huge portions. Inexpensive. Two lunches + two side dishes…read morefor C$40. The owner has an amazing business plan. The restaurant is just across Rue Sherbrooke from the main entrance to McGill in a block of fancy offices. The space is the size of your first apartment. There are maybe eight tables but the space is shared so all seats are filled all the time from 11:00 am to 8:00 pm. And the line goes out the door; don't be discouraged. The line moves quickly. The "host" hands you a menu and takes your order while you're waiting in line. And your food arrives almost as soon as you sit down. And it's tasty. I had "oil noodles" plus spicy cucumbers. My wife had noodles with beef in broth plus spicy shredded tofu. All four dishes were excellent. Seriously. There's a burly guy in the front window making the noodles, which includes loud slams as he stretches and pulls the dough. Did I mention that they must be selling at least as many take out orders as in house. Caution: what you get is actually one long noodle, maybe a meter long, so prepared to slurp and bite off the noodle. We both used napkins (serviettes to you Canadians) tucked in like bibs.

Photos
Nouilles Zhonghua - Kitchen

Kitchen

Nouilles Zhonghua
Nouilles Zhonghua - Outside

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Outside

Sansotei - Tonkatsu Black

Sansotei

4.4(66 reviews)
0.5 kmVille-Marie
$$

The broth is nice and hot, rich but not too much fat, very flavourful. I like that the chasu is…read moremarinated and flavourful and firmer in texture which I prefer and not soft and fatty like most places. I had the thin noodles and they were perfectly cooked. The restaurant is clean and modern and service with a smile. We came after the noon hour rush around 1:30 pm and it was quiet and you don't feel rushed.

I never expected to have such good Ramen in Montreal. But lo and behold, Sansotei did a spectacular…read morejob. No wonder it's 4.6+ stars on Google. Even during peak summer season the restaurant was crowded and even had a line starting to form at peak lunch hour. There are not very many large tables so don't expect a large group to be sitting together. The menu is pretty straightforward with the typical miso, tonkotsu, and shoyu broths. But they even have a tomato broth with Hokato scallops for those more adventurous. We ordered the Tonkotsu Black $19 & the Tonkotsu+ $19. Is it pricey for Ramen? Yes. But was it worth it? Yes. The Tonkotsu Black had a rich broth with prominent garlic oil. The Tonkotsu+ was really the show stopper. With 3 different styles of meat: Smoked pork pastrami, meatballs & chashu. The truffle oil was fragrant and earthy. But the biggest surprise was shiitake mushrooms. They were marinated/seasoned to perfection, with a hint of sweetness. I would've been happy with just a giant bowl of shiitake mushrooms, and truffle oil. The broth was much lighter and delicate than the Tonkotsu Black, yet strong on the truffle. If you're not really a fan of truffle, do not get this. We were tempted to go back again, but we opted to try other restaurants around the downtown area. 10/10 Would go back again! The staff are very friendly and quick. Give it a try! They have multiple locations, especially if you're looking for something new, yet comforting.

Photos
Sansotei
Sansotei
Sansotei - Beer from Japan

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Beer from Japan

Noodle Factory - chinese - Updated June 2026

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