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    Mai Xiang Yuan

    4.0 (500 reviews)
    InexpensiveChinese, Dumplings
    Open 11:00 am - 9:00 pm

    Mai Xiang Yuan Photos

    MAI XIANG YUAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos

    Fried Dumplings
    Mylo B.

    Dumplings were great, perfectly cooked, and delicious. Service was attentive and friendly. Overall pleasant experience with very affordable prices for the quantity of food given to us. Only negative was the cleanliness of the space, which had no shortage of bugs and is in somewhat need of a facelift.

    steamed dumplings in a steamer basket
    Tata G.

    We were just visiting Montreal & my nephews love dumpling so we came here for dinner. The place is small & interior simple. Cash only, & if you pay in US dollar its 1:1conversion. All dumplings we tried were good! Generous with the hot sauce & the cucumber salad was refreshing. There was only one waiter serving all tables so there was a little wait before our food came. But the waiter was attentive. They got clean bathroom too. I would keep coming back if i live nearby.

    Fried chefs choice
    Rits M.

    This place has great dumplings! I would recommend the steamed / boiled ones and not the fried ones. We came here for dinner. They inform you as you walk in that they are cash only and they have an atm on premise for you. We tried the 2 dim sum options which were really delicious. I got the chefs platter fried and we definitely got 2 options but I didn't taste a third one. It may have been cos they were all fried. I found the batter thick on these. The next time we came back we got all boiled options and those were delicious. I loved the shrimp and pork selections. They have about 15 tables and are pretty generous with the chili oil. You have to go to the back to pay when you're done. I would definitely go back

    Entrance

    Just delicious dumplings! We had steamed pork, chive and shrimp, as well as shrimp, egg and chive. I love how fresh they taste. Also had a cabbage, carrot and wasabi salad. surprisingly good, but that wasabi adds up! Spicy! The host was gracious and helpful. Excellent service (although I will admit we went pretty late so there weren't a lot of other patrons at the time). be aware it's cash only so be prepared or bring a debit card as there is an atm

    soup dumplings
    Michelle D.

    Let's start off with the star of the show: the fried pork and chives dumplings! These were so so good! Not too oily but the filling was juicy and flavourful. The dumplings were fried to perfection. I feel these are some of the best dumplings I've ever had. We also got the shrimp wonton soup to warm our bellies and it did the job. They give a good amount of shrimp wontons but I found the soup was lacking some heartiness and flavour but it was still good. We also got the beef and shrimp juicy soup dumplings which were a nice experience to eat - slurping the insides before inhaling the dumpling. These came out piping hot and they were quite good but we did find that the meat was quite hard to chew. They have soy sauce, chili oil, and vinegar as condiments for you to make your own dipping sauce. Did take a while for our food to come out but it was because things were being made to order! It feels like a mom and pops shop that's not super clean/modern as other restaurants but it delivers. They are cash only.

    Mai Xiang Yuan Dumplings Restaurant
    Denise C.

    I am always up for a tasty soup dumpling and actually any and all dumplings if they are made well. You may think to yourself how hard can it be to find a place like that nowadays? Especially if you are in an area specific neighborhood such as Chinatown Montreal. It's where the eateries are plentiful and the competition fierce! I googled Mai Xiang Yuan Dumpling Chinatown and they are known for extremely juicy dumplings. I was super excited to try it and seeing the place packed upon entry is always a good sign! From the moment you walk in, you are greeted and told that they are a cash only establishment. However, the server points out that there's an ATM machine in house. Or, you can take your bills to a currency exchange just a block away. Lastly they will also take U.S dollars, so all good! There was only one female server when I was there, and it was hard to get her attention. It took awhile to get our orders in, as she was trying to get to all the tables. I had to flag her down several times, once to place my order, again for water and then for small individual plates. Lastly, when I was ready to pay the bill. Although it is a small and cozy eatery, you could see that they definitely needed more staff. The menu was not super big but it had enough dumpling varieties to keep you interested. I ordered their classic juicy pork soup dumplings, their pan fried pork and Chinese cabbage dumplings as well as their steamed pork and cilantro shrimp dumplings. Oh and also a chicken wonton soup. Dumpling portions are quite decent here, with the exception of the bowl of chicken wonton soup which I thought was rather small. Soup dumplings were indeed very juicy and had nice soup to meat ratio. The pan fried as well as steamed dumplings were all nicely done and very moist and flavorful. The chicken wonton soup was just okay and in my opinion the broth was on the bland side. I would definitely skip the soup and just order more dumplings! I would say that it's an anytime comfort food for a dumpling lover so give it a try!

    Mai Xiang Yuan - dumpling shop in Montreal Chinatown, with an ATM inside (cash only)
    Mike H.

    Montréal is popular for dumplings! I suspect due to its geography, northern Chinese cuisine gained popularity in Chinatown. Mai Xiang Yuan is one spot. It resembles a hole-in-the-wall, but its dumpling logo is can't-miss. We tried a plate of 15 steamed dumplings (lamb & cilantro), along with a platter of 15 fried dumplings (pork, cilantro & shrimp). The plump steamed dumplings were flavourful with lamb juice, even before dipping in vinegar/soy sauce. The thick handmade wrappers were just ideal for such traditional dumplings. The fried dumplings were served with a crispy bottom layer, and included decent amount of pork & shrimp. However, the latter was a bit greasy so we left stuffed. Dumpling portions were quite large at reasonable prices. Note the store is cash only, but provides an ATM at the entrance if you're short on cash. Staff were sure to inform guests this was a no-cash / no-service establishment!

    Pork, leek and shrimp boiled dumplings
    Weiting H.

    This place is a cash only place in Chinatown and my goodness they have such delicious and authentic dumplings! You should try them both fried and boiled, though I like boiled better. The dumpling skin is do chewy and soft and the filling is so flavorful and juicy. Highly recommend!

    Fried lamb dumplings with green onion, classic pork steamed dumplings.
    Bill H.

    Excellent spot in Chinatown. Cash only, but as long as you're prepared for that I highly recommend it. The fried lamb dumplings with green onion were unbelievable! Service was polite and made us feel very welcome despite just arriving in town.

    Shrimp, chive, and egg dumplings
    Mary T.

    I love dumplings. Without dumplings, my life would be incredibly empty and incomplete. I go through physical withdrawal symptoms if I don't have them for more than a week! I had checked in to my hotel and needed to grab some dinner. I realized that Chinatown was a mere six minutes away by foot. I decided to do takeout by ordering online on Skip the Dishes and picking it up at the restaurant. I chose Mai Xiang. I got pan-fried pork and mushroom dumplings. I also got steamed shrimp, chive, and egg dumplings. They both came with soy and spicy dipping sauces. The staff at this restaurant were nice when I went in and picked my order. I thanked the woman and walked back to my hotel room to chow down. The pan-fried pork and mushroom dumplings were pan-fried and stuck together. Yep, they are called potstickers for a reason! I absolutely loved the filling and the flavour. They were tasty and were my favourite out of the two flavours. The steamed shrimp, chive, and egg dumplings were good. I think that they may taste better pan-fried. The filling needed more flavour. Dipping them in the soy and spicy sauces helped me eat everything up. It's a solid place to get authentic dumplings. I'd go back and try more items, and get the pork and mushroom dumplings again. (310)

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    Page 1 of 13

    Mai Xiang Yuan Reviews in Other Languages

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    Lotus Bleu

    Lotus Bleu

    4.5
    (45 reviews)
    0.1 km

    The Short Version: Popular restaurant in Chinatown with hand…read morepulled noodles. I had one of the noodle soups and it was fantastic. The Long Version: I love hand pulled noodles, so my husband and I had lunch here. He's not a fan of noodle soups but agreed to come and just have appetizers, lol. I got the small-sized Spicy Mushrooms and Chicken Noodle Soup ($13.99). I chose the #6 size noodles which is the thickest noodles they offer. My husband got the imperial rolls ($4.50 for 3) and the fried shrimp wontons ($11.99 for 10). I really enjoyed my soup, especially the thick noodles. They were chewy and the right amount of softness. There were chicken pieces in it, mushrooms and a delicious "tofu sausage." It also had 2 pieces of baby Bok Choy and some pieces of kelp. I wished there was more vegetables. The soup also had green onions and cilantro. The broth was a tiny bit spicy from the chili oil. I am happy that this soup does not have sesame seeds in it, so I didn't have to ask them to hold the sesame seeds. Lol. My only complaint would be that the broth was a bit too salty and too oily for my tastes. I still thought it was good though. My husband enjoyed his appetizers. The imperial rolls were vegetarian. I didn't have any, but they looked like nothing special to me, haha. However, the hubby liked them which is what matters. The fried shrimp wontons looked good and he liked those too. Service was pleasant and efficient. The decor is casual with some fun touches. I liked the rotating lanterns with lights on the ceiling and the drawings of a big squid and clams on the walls. I would return to try their other noodle soups and also their handmade dumplings. Review #10 (2026)

    Best Chinese food Ive ever had. The noodles were freshly made and the broth was delightful, service…read morewas quick and kind.

    Photos
    Squid drawing on the wall.
    Squid drawing on the wall.
    Lotus Bleu
    Front of the restaurant. Street entrance.

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    Front of the restaurant. Street entrance.
    Cuisine AuntDai

    Cuisine AuntDai

    4.4
    (94 reviews)
    2.2 km
    $$

    Got takeout from here after arriving from Ottawa and not wanting to go out to eat. Ordered general…read moretsos chicken with white rice and the wontons with peanut butter sauce and both were delicious! It was delivered sooner than it was expected and the food was hot! Highly recommend Aunt Dai's!

    "Please note: my review is based solely on ONE dish "Beef Broccoli" that I ordered through…read moreDoorDash" I visited Montréal for the first time in the end of April. My places to see and eat were already listed and Aunt Dai was on the top of that list of the Montréal food scene. After a flight and long day of exploring, the cold Canadian weather made me crave some warm and delicious Chinese food. But due to lack of energy I decided to order it through DoorDash. After watching so many YouTube and TikTok videos of this place I ordered food from here with high expectations only for them to come crashing down. My order of the spring rolls were mediocre at best but edible. The beef broccoli was a disappointment is to say the least. It seemed like they boiled the beef, carrots and broccoli together and dumbed some soy sauce over it. The sauce was runny, I had asked for extra sauce not watered down soy sauce. Flavor profile was completely missing from the dish. Beef wasn't marinated, fried or stir fried and then mixed with broccoli. It was only Boiled!!! No effort was actually applied into creating this dish. For my first Chinese meal in Canada I was definitely left feeling dissatisfied.

    Photos
    Front of the restaurant
    Front of the restaurant
    Pork belly with sweet potato noodles
    Pork belly with sweet potato noodles
    Cantonese noodles

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    Cantonese noodles
    Yum Yum

    Yum Yum

    4.6
    (46 reviews)
    1.7 km

    These soup dumplings here are very fresh, juicy, and flavourful. I loved how much soup was actually…read morein these. A true SOUP dumpling. You have to be careful when lifting them from the plate as they are delicate and you don't want them to rip and you lose some precious soup. I got the lamb and green onion and they were a real treat. Service was friendly! They have lots of seating and a big menu.

    The Short Version: Great little Asian restaurant in the…read morePlateau that specializes in dumplings but also has other items. Food was tasty. The Long Version: My husband and I had dinner here and we really enjoyed it. I initially was going to get their soup dumplings (their specialty), but when I looked at the menu, I saw that they had Laksa ($18.99), so I couldn't resist ordering that instead. My husband prefers pan-fried dumplings over soup dumplings, so he got the pork and mushroom dumplings ($14.50) and there was a $1.99 surcharge for pan-frying (the base price is for steamed). My Laksa was huge and delicious. The broth was so rich with coconut milk and a bit spicy. It was really flavourful. The noodles had a nice chew to them. The soup also contained some decent-sized shrimp, velvetized sliced chicken, cubes of tofu and a boiled egg. I wished it had some vegetables in though because I felt very unhealthy eating just starch and protein, lol. I did enjoy it though ;) I had one of my husband's dumplings and it was good. It had ground pork in it and chopped up mushrooms. There was a slight gingery taste to it. I liked it and my husband liked them too. Service was very pleasant. The server refilled our waters regularly and I like that the water had ice in it and was very cold. The restaurant is not too large and has seating on a main level then up a few steps they have 4 more tables of 4 by the front window. We walked there from our hotel, but as with pretty much all businesses in The Plateau it's street parking only. Review #209 (2025)

    Photos
    Yum Yum
    Shrimp, pork, and chive dumplings
    Shrimp, pork, and chive dumplings
    Front of the store

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    Front of the store
    Keung Kee

    Keung Kee

    3.9
    (145 reviews)
    0.1 km
    $$

    Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

    Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

    Photos
    Keung Kee
    Keung Kee
    Keung Kee

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    Mai Xiang Yuan - chinese - Updated July 2026

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