Wow, their stir-fry noodles are so good! They left me craving for more…read more I tried the create-your-own ramen noodles with sesame soy and Thai chili sauce, I really liked the taste.Since it was made to order, we went during lunchtime and there was a bit of a wait, as only one person was taking orders and cooking. So, plan to leave some extra time if you're going during the lunch rush.The food was fresh and tasty, though it can get pricey quickly with additional add-ons. I'll definitely be back soon!

Tasty custom noodle bowels available. This atmospheres is casual walk up because it is located in…read morean indoor food hall called Flagship Food Hall. The service was great. We ordered the Thai chili peanut sauce. It was delicious

The restaurant is a cute and quaint house which was very cozy and had beautiful views. There was…read moreonly one waiter and it was a calm environment. I ordered the tonkatsu ramen and spicy miso ramen, which had little flavor. I would try something different next time like the appetizers or rice bowls as the ramen was just okay

Interesting spot, so I decided to give it a try. The aesthetic is definitely the main draw -- very…read morevisually appealing -- but the experience overall was just okay. Service was fine, nothing memorable, and there were some cobwebs in the windows that threw me off a bit. Food-wise, I'd give it a 6/10. The crab fried rice was a little too sweet for my taste, and I was disappointed they didn't have sriracha or chili oil. Would I go back? Maybe -- more for the vibe than the food.

Pricing was fair, portion sizes were above average, meals tasted good, waitress was very friendly…read more Overall a clean place with clean bathrooms.

The serving sizes were generous, timely, and tasty. Good flavor came through. Ambiance was family…read morefriendly with the little ones practicing their piano skills. We will be back.

While the menu doesn't indicate dishes that are vegan and/or gluten-free, there are plenty of…read moreoptions and the chef/owner is both knowledgable and accommodating. We had summer rolls, green curry and chicken-on-a-stick and all were delicious. Portions were ample and we couldn't quite finish it all. There was a minor mishap with my curry (the kind of thing that can happen anywhere), for which Mike was extremely apologetic. We had plans later in the evening, so went for an early dinner - but seems like a great place to take a bottle of wine and linger a while.

YUMMMM! After moving away from Erie, I haven't found Thai Food quite like this. Mike gets all…read moreingredients fresh, and the staff is super kind and personable with everyone. Can't go wrong with anything on the menu!

We ordered take out the first time and dined in the 2nd time, all in a week. Food was great. We had…read morepad thai, drunken noodles, drunken mama noodles, prik khing as well as satay chicken. Service was great, the staff were friendly. Ambiance was alright, other than the weird smell we thought that was coming from the carpet.

My husband said that this was the best pad Thai that he's ever had (generous on sauce), and I…read morereally enjoyed my green curry although when will I learn that I need extra rice? Friendly service as well for our takeout.

Great place highly recommended staff is wonderful owners are wonderful the food is excellent highly…read morerecommended you have to try this place 10/10

Table we sat at was sticky. There's a round condiment holder on the table that had a thick layer of…read moregunk (old hoisin sauce, I think?) around the edge facing the customer. The hoisin sauce bottle hasn't been cleaned in a long, long time and was disgusting to use. The 2 small square white serving dishes were each chipped (BIG chips) on multiple corners. I had a soup which came with multiple (processed?) meats. Each of the meat pieces were large, perfectly round, perfectly uniform in thickness and absolutely uniform in texture. It was almost like eating large, perfectly sliced baloney servings. The spring rolls are huge and about 99% diced lettuce, cucumber and very sparse strands of carrot. There were 2 medium shrimp in each roll that were lost amongst the greenery. The spring roll ingredients were fresh. I've had Vietnamese spring rolls before and these were about 50% bigger than those and bland. The service was great. The food came rather quickly and was hot with generous portions. We didn't complain about anything and we left the waitress an $11 tip on a high $50s bill. The decor inside, and out, was good. A nice atmosphere overall but this place needs a tune up before I'd ever return

Second time here. Our server each time has been excellent, John and then Brandon. Food is great…read more Area is nicely decorated and extremely clean.

Fancy. Not my favorite. nice decor. not one asian eating inside. If you order tea they give you a…read moreselection of Wegman's tea bags.

Cute interior, good service, kind staff. The ramen was good but the vibes inside were immaculate. I…read moreloved the florals everywhere and the overall atmosphere

The building this is in is so interesting and the atmosphere was great!…read moreWe got the shrimp yaki soba and the tonkatsu ramen. Both were delicious! Plus our five year old loved the robot that delivered the food.

This is probably my 5th time or so here. Usually solo for lunch and once with the whole family…read more The fam has gotten bubble tea and said they liked it. I always have gotten the ocean poke bowl. Its just so fresh and light. Perfect for a warm weather day.

Delicious poke bowl. They offer variety of choice from fresh seafood to chicken and veggies, all of…read morethe ingredients are fresh. I love their ginger dressing and yum yum sauce. They also offer bubble tea, seafood boil and ramen. Plenty of seating inside.

Great concept. Solid location. Lackluster impression. We…read morehave been telling our friends about Enrique's, since we've known them. We planned a weekend in Erie (from Northeast Ohio) and a stop here for lunch was intended to be a highlight. Imagine our shock, dismay and a bit of anger when we arrived to find Enrique's closed. Every app we checked showed them to be open. They were not... But a lot of other businesses were closed as well. Doesn't seem to make sense on a Saturday? The places that were open were not busy, so maybe it's a weekday spot... Hours should be posted accordingly. However, there were bright spots! The cheese steak place was cooking a delicious looking sandwich, when I walked by. Our friends really enjoyed their noodle bowls, as well. We decided to order from the Dominican restaurant and her food was AMAZING! Roasted pork, mixed rice and fried sweet plantains. Flavor was out of this world. The pizza place has a solid selection of drafts. I had a cider that was excellent.

What a GREAT space for the Erie community to come and support some really great restaurants!!! We…read morefound ourselves being envious of the space and wishing we had something like this back home. The osace was well laid out, offered a great variety of food options and the bar was a great place to relax with a cold beer and eat the food we grabbed. I can't wait to come back!