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    Nora’s Carmel

    4.7 (369 reviews)
    Closed 11:30 am - 3:30 pm, 5:00 PM - 9:00 PM

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    NORA’S CARMEL ATMOSPHERE

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    Salmon
    Nomani T.

    Highly recommend giving this place a try - immediately! We originally set out for dinner at another Carmel establishment, but after sitting down and reading through the menu, my daughter tapped me on the shoulder and asked that we leave. She started looking on her phone for recommendations and said to me that she wanted to go to Nora's. We arrived and were lucky to be seated before a 45 minute wait was implemented. This place is great. I was greeted by the manager who introduced himself and spent a minute chatting with us. The food came out hot and fresh and was super delicious. The prices are very fair and reasonable - and well worth it. We had 2 starters and 2 entrees. I had a soda and our bill came out to less than $125 with a generous tip.

    Complimentary Bread w/ olive oil balsamic dip
    Cherylynn N.

    I LOVE stayin' in Carmel By The Sea... The walkable storybook village, tree-lined streets, the beach, slower pace, and dog-friendliness. The dining scene? Not so much. I'm used to SF "expensive" but Carmel is HELLA expensive - $30 chilaquiles, $58 linguine, $120 ribeye (14 oz, not wagyu), and the list goes on. And, these aren't with luxe ingredients like truffle, caviar, or A5. From the owner(s) behind Anton & Michel, Village Corner, and Tree House Café, Nora's opened last summer and has become wildly popular in Carmel... Because nothing is over $39! Weekend rezzies are a must. Indoor and patio seating. M E N U "Carmel Comfort Food", an array of American and Italian dishes; e.g. clam chowder, cioppino, flatbreads, pasta, and nostalgic comfort dishes like meatloaf, roast beef +biscuits, and chicken pot pie. Beer and wine only. F O O D * Complimentary Bread: https://tinyurl.com/4cpwa63c Served warm, the bread was crusty and soft. Served with a savory, tangy olive oil balsamic dip. * Prawn Scampi w/ garlic, butter, capers, spaghetti ($27): https://tinyurl.com/23mctpk2 Perfectly al dente spaghetti topped with tender, snappy shrimp. The dish was too soupy tho, and I wished it had a stronger punch of garlic, butter, and lemon to bring out the flavors more. * House Chicken Pot Pie w/ braised chicken, pearled onions, fennel, celery, gold potatoes ($30): https://tinyurl.com/3xdanh3t - Available dinner only My fav dish of the night - a deliciously buttery, flaky pastry crust filled with a rich and comforting blend of moist hand-shredded chicken breast, tender potatoes, and sweet peas in a creamy gravy. Barefoot Contessa aka Ina Garten would approve! * Fish & Chips: Local rock cod, thick cut fries, housemade tartar ($25): https://tinyurl.com/mu6ffzss My least fav dish of the night - while the portion of rock cod was generous, the fish had a noticeable fishy taste, and the steak fries were a bit too soft. * Complimentary Dessert Having soft serve earlier in the day, we skipped dessert. BUT, one of the co-owners, Faisal was not having it and brought over complimentary lemon macarons. Such a sweet gesture! S E R V I C E Amazing hospitality from Faisal who can be seen walking around checking in with every table. He's very personable, hands-on, and he makes customers feel cared for. It was busy so our server was spread thin. Food does take some time to come out. A M B I A N C E Indoor dining area is very cozy and can be cramped so opt for the patio if you want more room. That said, the patio was lively and loud esp with the live music. Overall, I thought the food was fine (3.5 stars) but what stood out the most was the warm hospitality and Camel "affordable" price points. In a town where dining can break yo wallet, I can see why Nora's is so popular and can be worth the visit.

    Meatloaf with mashed potatoes and green beans
    Jessica B.

    This place is the perfect balance of a home cooked meal and an elevated dining experience. The menu has something for everyone and every dish is packed with fresh ingredients. The place did get a little crowded but honestly, I'm not surprised it had great patio seating which let us enjoy the perfect summer night! Our waiter was also amazing!! He did a great job suggesting options and providing a great experience! My husband ordered the shrimp pasta and I am a sucker for meatloaf. The shrimp pasta was cooked perfectly and the mashed potatoes honestly stole the show in my opinion. The meatloaf was great too, I just can't pass up complimenting the perfect mashed potatoes! We shared the kale Cesar salad too that was perfectly dressed. Our desserts were nothing short of out of this world. I'll even go as far to say it's probably one of my top three desserts I've ever had in my life! The caramel Brulé waffle was not only a unique take on a classic waffle, it was perfectly executed in the Brûlé department. I had a hard time sharing this with my husband. We also had the Affogato, which was also amazing. Overall, a new added spot to our Carmel visits. So many places here are overpriced and overrated, but Nora's hit the spot in every category! I can't wait to go back!

    Dinner menu
    Ray L.

    I love everything about this restaurant. I spent my Birthday here last night , and had a great time. This place is small- maybe 6 or 8 tables inside , and a number of tables outside on the patio. Limited seating combined with good food makes it hard to get a table for dinner. My recommendation is to make your reservation well in advance , or show up early before they open and grab a spot in line . The menu is different- in a good way. You will find some Italian menu options , seafood , and some comfort food staples . Trust me, everything is good. For dinner, I chose the gnocchi bolognese. The dish was fantastic with substantial pieces of meat throughout. If you like a lot of pasta sauce like me , I would suggest having them add some more sauce to your dish. The sauce is good - I wanted more to dip my bread in. My wife opted for the pot roast and biscuits. Wow- the biscuits are so soft and fluffy. No one likes a hard dried out biscuit ,and Nora"s delivers a good biscuit . I was full long before my birthday dessert arrived , but had a few bites of the cereal cake. To me , it was one of the best cakes I have ever tried. It tasted like tres leches cake with Cinnamon Toast Crunch cereal over the top. So good! The prices are reasonable, the place is charming , and the staff is so friendly and efficient. Drinks were refilled, plates were cleared ,and all of our questions were answered. This place is firmly on my radar- I can't wait to come back and try more of their menu items. Thank you Nora's for making my Birthday special.

    Esther L.

    I went to Nora's and was seated immediately. I found this place after looking for a new Italian place after a different restaurant told me that the wait time was 45 minutes for a table. I had the best time at Nora's. The food took a while to come out, but other than that, the food was very yummy and the service was excellent! Please visit Nora's when you're ever in Carmel !

    Asal B.

    I found this location via Yelp and was excited to give it a try. So while doing the 17 mile drive, I called to try to get a reservation at around 5pm. The seating hostess let me know that they no longer were making reservations, but that I could put my name down if I popped by in person. So after a quick drive we decided to go and put our name down- this was done at 6:10pm. They quoted us a 45 minute to 1 hour wait. So we decided to walk around town and wait for the call. An hour later, we came back to check in and they told us that they still had 3 parties ahead of us and all of their reservations. At this point, we decided that we couldn't wait any longer as our toddler was hungry and acting up. So we went to another restaurant down the street, got a table, ordered, ate, paid, left and on the drive back to our hotel we got 2 calls about a table. Overall we never got to eat here. I'm sure the food was good and although the seating hostess and the manager(?) seemed lovely- no place is worth a 2+ hour wait for a table with a hungry toddler.

    Fish & Chips Shrimp Scampi
    Brian L.

    The fish and chips were good overall. The fish and fries were crispy, though I was hoping for a bit more crunch, and the fresh caught rock fish was slightly dry. The real standout was the pasta. It was perfectly al dente and tasted freshly made. The shrimp was coated in a bright lemon-garlic caper sauce that had the perfect balance of flavors. I'd definitely come back for the pasta!

    Miss Margartia with pepperoni
    Kavita K.

    When we first arrived to Carmel we were trying to find a yummy place to eat and this came up as one of the top restaurants. We didn't have a reservation, so we put our name down and there was about a 45 minute wait which we were ok with. We were a group of 4 and were hoping to get a table on the outside patio but were seated inside. There was a heat wave during the time we went in March and oh my goodness since the places don't have air conditioning it was really hot inside. Luckily, one of our waiters was super sweet and fun and we asked him once a table is available outside if we could move. I kept an eye out and as soon as I saw a table I asked him to move us and within minutes he did! We were so grateful because it felt so much better outside! We did family style and ordered the House Kale Caesar, Creamy Spicy Rigatoni and the Miss Margarita with pepperoni. First off, I love Caesar salads so I was a bit skeptical about the Kale but oh my goodness it was soooo good!!

    Kale Caesar with salon and rigatoni with meatballs
    Savannah D.

    We absolutely loved our dinner at Nora's! This adorable, quaint restaurant has such a cozy and welcoming atmosphere that makes you feel right at home. We ordered the rigatoni with meatballs and the kale Caesar with salmon, and both were absolutely delicious. Everything was cooked perfectly and full of incredible flavor. You can really tell the dishes are made with care and attention to detail. We were celebrating my birthday, and the team made the evening feel extra special. We ended the night with two amazing desserts-the crème brûlée waffle and banana cream pie-and both were so delicious. It was the perfect way to celebrate! What really made our experience stand out was the owner. He was incredibly sweet and welcoming, and throughout the night he personally went to each table to check in with guests and make sure everyone was enjoying their meals. That genuine hospitality is something you don't see everywhere and truly made us feel appreciated. If you're visiting Carmel, Nora's is a must-try. Amazing food, a charming atmosphere, and wonderful people behind the restaurant. We can't wait to come back!

    Big Baller (Meatball sub)
    Michelle X.

    This place easily had some of the warmest service I've ever experienced. The staff seemed to genuinely care about their customers - super touching to see them recognize locals and chat with regulars like old friends. It made the whole place feel welcoming. We ordered the meatball sub, spicy rigatoni, and a bowl of clam chowder. Everything was solid, but the clam chowder was absolutely incredible! Somehow, it managed to be both light and flavorful - wasn't overly thick or heavy, but still packed with clam flavor. Even the potatoes were ridiculously good and I'm usually pretty meh about potatoes in chowder. Seating isn't too limited, several indoor and outdoor tables, but spaced out enough to not feel cramped at all. Worth checking - definitely get the clam chowder!

    Chicken and Waffles
    Leticia L.

    I cannot begin to say how much we enjoyed this dinner experience. We were seated in a lovely outdoor area and immediately welcomed by an incredibly friendly staff. What truly made the evening special was the warm visit from both the owner and manager. They were so down-to-earth and genuine, spending substantial time chatting with us, sharing the history of the restaurant, and making us feel completely at home. We ordered several dishes, and every single one was outstanding. The clam chowder was rich and flavorful, the tomato soup was absolutely out of this world, and the chicken wings were crispy to perfection. We also greatly enjoyed the meatloaf and rigatoni, but the real star of the night were the chicken and waffles. The fried chicken was unbelievably moist -- honestly some of the best I've ever had. From the staff, to the food, to the ambiance, the entire experience was perfection. This was one of the most enjoyable dining experiences we've had, and we cannot wait to return.

    Cioppino - 5 stars
    Hong L.

    Excellent food and service! We came at 3:45pm on mother's day weekend and were the 3rd in line. The line got longer and longer to the corner of the shops down the street really fast. We finally got in and sitting inside the restaurant. Nice ambiance inside. We ordered artichoke crab dip - best crab dip i ever had. Butter lettuce salad was ok. Clam chowder was soo tasty and creamy. Cioppino was rich and seafood in there was so fresh. Finally the chicken potpie which the restaurant said a very popular dish was soo delicious. It was my first time at Nora and it wont be the last. That's going to be my return spot when im in Carmel.

    Claire C.

    10/10 recommend Nora's. Definitely call in before hand to get the best seating & reservation. The walk ins were around 1.5-2 hour wait time. The pizza, rigatoni pasta, waffle dessert was sensational and I would order again. Our hostess was so sweet too and service was fast. Outside seating had heaters but was relatively sunny during dinner time. This was a great spot to do family style sharing. Would come back again!

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    Nora’s Carmel Reviews in Other Languages

    Ask the Community - Nora’s Carmel

    How is gnocchi?

    It's decent but best gnocchi in town (imo) is at La Bicyclette.

    Any gluten-free pastas?

    Yes we do offer gluten free pasta and bread, and we have gluten free flat bread

    Do they serve aThanksgiving dinner? If yes, are there any cancellations, seats available for Thursday, Nov.27th?

    By looking at their website they are not open or if they are, fully booked. This is Carmel's hottest new restaurant. We just went and it's packed every night!

    Do they have a corkage fee?

    Yes 30$ per bottle

    Are dogs allowed outside on the patio?

    Yes

    Do you serve hard alcohol?

    No we only serve wine and beer

    Do you allow dogs inside? Allergic?

    Only service dogs allowed inside

    Do they have gluten-free crust on their flatbreads or do they have sourdough bread?

    Thank you for your inquiry, Yes we have GF crust and GF pasta and few meals that are GF

    View All 9 Questions

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    Mission Bistro

    Mission Bistro

    4.5
    (594 reviews)
    0.1 mi
    $$$
    Outdoor seating
    Pet friendly

    I almost didn't make it to my 7:30 reservation. Another frou-frou establishment with lackluster…read moreexecution and catchy titles like "locally sourced", blah blah blah. Send me home hungry and bill me $$$ for 2, at least i get to stay in my PJs. I'm glad I stuck through with the original plan and was blown away by the endless mindfuck of plates that permanently altered my brain chemistry. In all seriousness, the menu itself doesnt seem too special: crabcakes, ceasar salad, creme brulee. Very unassuming and no real twists to it. BUT -- everything was executed to PER-FECT-SHUN and I found myself just shy of licking every. frikkin'. plate clean. No stone left unturned - in this case, not a single kernel of corn or garnish was left uneaten. I'll jump right to the food: - Half dozen raw oysters: honestly might be the more underwhelming dish of the meal only because the oysters didn't have much flavor. No brine. No sweet. The mignonette was so great though! it gave the oysters what it needed. Add a flake of salt and we're cookin'. - Caesar salad: Good all around. The assembly is what made it so over-the-top. The classic caesar but with ribbons of parm, light and fresh anchovies, whole thinly sliced loaf of crouton that held that salad up like a house of cards but crumbles to touch. I was picking up every crumb that tumbled off to the table and was audibly slurping the ribbons of parmesan. - Crabcakes: Not just another crabcake. The batter was crunchy but didn't make the dish heavy. a cooling and smooth avo creme. but OH MY GOD the grilled corn on the plate really made the dish shine! It added a nice sweet pop and smokiness that made the dish more complex. Not even assembled in a cute pile, just scattered little kernels on a plate got me out here picking them up one-by-one like a mere peasant dusting the sidewalk for nickels. yes, humble me chef. I had to apologize to the waitress who cleared my plate for how embarrassingly clean my plate was. - Thai mussels: A cliche of a mussel dish on every modern menu. I've had a lot of versions of this dish and this plate wowed me in that the mussels were simply cooked perfectly. the sauce was not thin, not too pulpy nor salty. The sauce actually penetrated the mussels. The mussels were fresh, and no empty shells, which is a low bar but so common to see these days. There might even be a couple straggling that i was able to fish from the bottom. Just a clean dish overall. The fries were the perfect accompaniment. The walls of the extra starchy and crispy fries grabbed alot of the sauce for dipping. So smart. - Beef cheeks: Perfect textures all around. It feels wrong to complain at this point but I wanted more unctuousness from the protein. The beef was actually a backdrop to the polenta and mushrooms. i wanted more fat, more melty gelatinous tendon bites. what it produced though was a perfect fancy gravy for the polenta - so creamy and perfectly seasoned. A leafy green here and there. The maitaki mushrooms were cooked perfectly, not greasy. I was really just scraping the plate for the polenta and grabbing a bite of beef cheeks as sauce. Not a bad way to live by any means. - Acai sorbet: I almost never order dessert at a restaurant. It tends to disspoint and overpriced but i have never trusted a chef so much with a full meal so of course i got TWO desserts. The acai was accompanied with raspberries and granola. Super fresh and light. The acai broke apart upon touch, didnt slide around eventhough it's on a plate, but the plate choice was nicely textured to grip the icy sorbet (WHY AM I THINKING ABOUT THEIR PLATE CHOICE??) Gronola was not clunky and added a (rice) crispiness rarely found in granola. Such great care and attention to detail. - Orange and Tarragon Creme Brulee: I looked at the creme brulee with distain. Why did we order a 2nd dessert when the acai sorbet was already perfect. Orange and tarragon sounds like they're trying to sound "complex" but rarely delivers on balance and impact. I cracked the torched sugar top and gave it a chance, knowing that i havent been dissapointed tonight yet... and CUE the hallelujah angels choirs. I looked my partner in the eye and audibly said "YUMMMM... TRY. THIS. NAOOO.". We switched from the acai to the creme brulee and never stopped until the sides were hallowed out and every crystal of torched sugar was scraped off the walls. The torched sugar top cracked with ease and stayed CRISPYYYY the whole time. The custard was smooth, thick but light, and packed with orange flavor that was fiercely tempered by the herbaceous tarragon. The one sliver of orange peel candy was not supposed to wow me with it's texture and left me wondering how they managed to get the cracker-like crackle without too much sugar and not leave it leathery?? What a way to end a meal. On my way home, I got a twinge of the orange peel left in my teeth and it instantly brought me back to the magic that was the Mission Bistro. and it was HOT.

    Cute quaint dinner spot in Carmel. I'd give it between a 3.5 - 4 stars, depending on what you…read moreorder. Food: charcuterie board (jalapeño pepper jam was the best I've ever had), burrata appetizer & beet salad were excellent. Mussels were amazingly good. The steak frites & uni pasta were mediocre. Felt like it was missing something. Service: waitress was a little odd and unpleasant. She questioned some things we ordered and seemed judge mental. I would come back for the mussels! Everything else was good but for the price, could be better.

    Photos
    Crab + Pea Risotto
    Crab + Pea Risotto
    Heirloom Leaf Salad
    Heirloom Leaf Salad
    Mission Bistro

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    Tree House Cafe

    Tree House Cafe

    4.3
    (1.4k reviews)
    0.1 mi
    $$$

    We visited Carmel CA this afternoon and were lucky to find this amazing restaurant! It specializes…read morein Mediterranean, Italian and Thai food! Our 3 appetizers of gyro, Caesar salad and roasted garlic were perfect for our party of 5 adults 2 kiddos. Our food came out and were so plentiful. Each dish was delicious! The 2 desserts of chocolate cake ( was like the best chocolate fudge with a little cake) and the key lime pie was perfect! So glad we found this gem of a restaurant on our trip out to the west coast..

    We came in on a Saturday night in August of 2025 with a reservation. Tree House Cafe has been on…read moreour radar for the longest time already but they are so in demand that it's a bit hard to get a reservation sometimes. Parking can be difficult as they are located in downtown Carmel. Came in a bit early to try to be seated earlier but they were fully booked so we waited for our designated reservation time. They always serve you with complimentary bread service of focaccia in garlic infused olive oil & balsamic vinegar. We had grilled calamari and crispy garlic fries for starters. Our main dishes were Seafood pasta, Gyros Platter, Prawn Pasta, Osso Buco and Steak of the Day - 16 oz sirloin in peppercorn sauce. Dessert was cookie butter banana pie and complimentary baklava. Tree House cafe is a cozy rooftop restaurant with shaded outdoor seating as well as indoor seating located in the heart of Carmel. They're a mixture of Mediterranean, Greek and Thai flavors. Reasonably priced, friendly atmosphere, pet friendly and good food. What more can you ask for. Definitely a must try when in this side of town. June 2026

    Photos
    Entrance of the restaurant
    Entrance of the restaurant
    Bolognese Pasta
    Bolognese Pasta
    Complimentary baklava

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    Complimentary baklava
    The Grill On Ocean Ave

    The Grill On Ocean Ave

    4.0
    (130 reviews)
    0.1 mi
    $$

    We had an amazing experience at this restaurant! We ordered the shrimp scampi and seafood pasta,…read moreand both dishes were absolutely delicious. They were rich, creamy, flavorful, and really, really good. Everything tasted fresh and satisfying. Definitely a great spot for seafood lovers. We would happily come back again!

    I should have taken the fact that the restaurant was completely empty as a warning sign…read more This was honestly one of the worst dining experiences my family and I have had in a long time. The fish and chips were inedible--the fish was gray on the inside and didn't look appetizing at all. The chicken sandwich came with wilted, brown lettuce and a tomato that was clearly spoiled. It had a sour taste and a foul odor that immediately ruined the entire sandwich. When we brought it to our server's attention, there wasn't even an apology. Instead of addressing the overall issue, he simply brought out another tomato. The chicken quesadilla was shockingly small, looked like something from a kids' menu, and had almost no flavor. Even the beer tasted off. At that point, it felt like every item that came to the table had a problem. The most surprising part was that the bathroom seemed cleaner and better maintained than the food being served. We spent around $140 and left wondering what exactly we paid for. To make matters worse, several members of my family felt sick after eating here. Between the poor food quality, lack of concern from the staff, and overall experience, I would not recommend this restaurant to anyone.

    Photos
    Picture of the an appetizer
    Picture of the an appetizer
    Chicken & Bacon flatbread
    Chicken & Bacon flatbread
    Shrimp and sirloin Steaks

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    Shrimp and sirloin Steaks
    La Bicyclette

    La Bicyclette

    4.1
    (2.7k reviews)
    0.1 mi
    $$$

    This is a pricey restaurant but the food was incredible. We had:…read more- the stone fruit salad - the steak tartare - the truffle pizza Each of them was outstanding. Worth it for a special occasion!

    A Meal That Felt More Like a Deadline…read more Food was, at best, average. I ordered the Champignons Provençale to start, followed by the Cannelloni Florentine for lunch. The appetizer was overwhelmed with butter--to the point that it masked the mushrooms and herbs that should have been the focus of the dish. The Cannelloni Florentine arrived lukewarm and surprisingly bland. For a restaurant with a Michelin distinction, I expected much more attention to execution, temperature, and flavor. The service was the most disappointing part of the experience. As a solo diner, I was seated immediately next to the kitchen, where staff repeatedly dropped buckets of silverware behind me, creating loud, jarring crashes throughout the meal with seemingly no awareness of how disruptive it was to guests. Throughout the lunch, no one checked on the food or asked how my experience was. Instead, staff seemed focused on clearing plates and repeatedly offered to box my food before I had finished eating. I ordered an appetizer, an entrée, and two separate glasses of wine, yet I still felt rushed from start to finish. I was in and out in less than an hour--not because I wanted to be, but because it felt like the priority was turning the table over as quickly as possible. The only time the service noticeably improved was when it was time to pay the bill. Overall, the experience felt rushed, inattentive, and inconsistent with the standards I'd expect from a Michelin-recognized restaurant. Between the mediocre food, lack of hospitality, disruptive seating, and feeling hurried through the meal, this was one of the most disappointing dining experiences I've had in Carmel. There are many restaurants in the area where your time and money would be better spent.

    Photos
    Cute seating, delicious pasta!
    Cute seating, delicious pasta!
    Oysters du Jour
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    Celebratory Profiterole

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    Celebratory Profiterole

    Nora’s Carmel - salad - Updated August 2026

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