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Nora’s Carmel

4.7 (350 reviews)
Closed • 11:30 am - 3:30 pm, 5:00 PM - 9:00 PM

Nora’s Carmel Photos

NORA’S CARMEL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Nora’s Carmel

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A lovely ambiance!
Shane J.

We had such an exceptional evening at Nora's! A huge part of the experience was our server, Marina. She was fantastic. I especially appreciated the little details, including the fact that she knew how to properly pour and serve wine, something you don't see everywhere. She also suggested that we enjoy our meal family-style, which was an excellent recommendation and made the evening so much more fun for our entire party. She was attentive throughout the night and made great recommendations. And the food... wow! The gnocchi was exceptional. The meat served with it was amazing, and the proportion of meat to gnocchi was perfect. The pepperoni flatbread was so delicious. We loved the flavor of the pepperoni and the texture and consistency of the bread. And the pot pie was another standout. The fresh peas and celery really made it something special. The ambiance completed the experience. From the music to the chairs and the overall atmosphere, it genuinely felt like we were sitting somewhere in Italy. Even the heaters were a thoughtful touch, especially in Carmel where the evenings can get a little cool. What an amazingly fun evening. Great food, wonderful service, and an atmosphere that made the whole experience feel special. We can't wait to come back!

Meatloaf with mashed potatoes and green beans
Jessica B.

This place is the perfect balance of a home cooked meal and an elevated dining experience. The menu has something for everyone and every dish is packed with fresh ingredients. The place did get a little crowded but honestly, I'm not surprised it had great patio seating which let us enjoy the perfect summer night! Our waiter was also amazing!! He did a great job suggesting options and providing a great experience! My husband ordered the shrimp pasta and I am a sucker for meatloaf. The shrimp pasta was cooked perfectly and the mashed potatoes honestly stole the show in my opinion. The meatloaf was great too, I just can't pass up complimenting the perfect mashed potatoes! We shared the kale Cesar salad too that was perfectly dressed. Our desserts were nothing short of out of this world. I'll even go as far to say it's probably one of my top three desserts I've ever had in my life! The caramel Brulé waffle was not only a unique take on a classic waffle, it was perfectly executed in the Brûlé department. I had a hard time sharing this with my husband. We also had the Affogato, which was also amazing. Overall, a new added spot to our Carmel visits. So many places here are overpriced and overrated, but Nora's hit the spot in every category! I can't wait to go back!

Kale Caesar with salon and rigatoni with meatballs
Savannah D.

We absolutely loved our dinner at Nora's! This adorable, quaint restaurant has such a cozy and welcoming atmosphere that makes you feel right at home. We ordered the rigatoni with meatballs and the kale Caesar with salmon, and both were absolutely delicious. Everything was cooked perfectly and full of incredible flavor. You can really tell the dishes are made with care and attention to detail. We were celebrating my birthday, and the team made the evening feel extra special. We ended the night with two amazing desserts-the crème brûlée waffle and banana cream pie-and both were so delicious. It was the perfect way to celebrate! What really made our experience stand out was the owner. He was incredibly sweet and welcoming, and throughout the night he personally went to each table to check in with guests and make sure everyone was enjoying their meals. That genuine hospitality is something you don't see everywhere and truly made us feel appreciated. If you're visiting Carmel, Nora's is a must-try. Amazing food, a charming atmosphere, and wonderful people behind the restaurant. We can't wait to come back!

Dinner menu
Ray L.

I love everything about this restaurant. I spent my Birthday here last night , and had a great time. This place is small- maybe 6 or 8 tables inside , and a number of tables outside on the patio. Limited seating combined with good food makes it hard to get a table for dinner. My recommendation is to make your reservation well in advance , or show up early before they open and grab a spot in line . The menu is different- in a good way. You will find some Italian menu options , seafood , and some comfort food staples . Trust me, everything is good. For dinner, I chose the gnocchi bolognese. The dish was fantastic with substantial pieces of meat throughout. If you like a lot of pasta sauce like me , I would suggest having them add some more sauce to your dish. The sauce is good - I wanted more to dip my bread in. My wife opted for the pot roast and biscuits. Wow- the biscuits are so soft and fluffy. No one likes a hard dried out biscuit ,and Nora"s delivers a good biscuit . I was full long before my birthday dessert arrived , but had a few bites of the cereal cake. To me , it was one of the best cakes I have ever tried. It tasted like tres leches cake with Cinnamon Toast Crunch cereal over the top. So good! The prices are reasonable, the place is charming , and the staff is so friendly and efficient. Drinks were refilled, plates were cleared ,and all of our questions were answered. This place is firmly on my radar- I can't wait to come back and try more of their menu items. Thank you Nora's for making my Birthday special.

Asal B.

I found this location via Yelp and was excited to give it a try. So while doing the 17 mile drive, I called to try to get a reservation at around 5pm. The seating hostess let me know that they no longer were making reservations, but that I could put my name down if I popped by in person. So after a quick drive we decided to go and put our name down- this was done at 6:10pm. They quoted us a 45 minute to 1 hour wait. So we decided to walk around town and wait for the call. An hour later, we came back to check in and they told us that they still had 3 parties ahead of us and all of their reservations. At this point, we decided that we couldn't wait any longer as our toddler was hungry and acting up. So we went to another restaurant down the street, got a table, ordered, ate, paid, left and on the drive back to our hotel we got 2 calls about a table. Overall we never got to eat here. I'm sure the food was good and although the seating hostess and the manager(?) seemed lovely- no place is worth a 2+ hour wait for a table with a hungry toddler.

Miss Margartia with pepperoni
Kavita K.

When we first arrived to Carmel we were trying to find a yummy place to eat and this came up as one of the top restaurants. We didn't have a reservation, so we put our name down and there was about a 45 minute wait which we were ok with. We were a group of 4 and were hoping to get a table on the outside patio but were seated inside. There was a heat wave during the time we went in March and oh my goodness since the places don't have air conditioning it was really hot inside. Luckily, one of our waiters was super sweet and fun and we asked him once a table is available outside if we could move. I kept an eye out and as soon as I saw a table I asked him to move us and within minutes he did! We were so grateful because it felt so much better outside! We did family style and ordered the House Kale Caesar, Creamy Spicy Rigatoni and the Miss Margarita with pepperoni. First off, I love Caesar salads so I was a bit skeptical about the Kale but oh my goodness it was soooo good!!

Claire C.

10/10 recommend Nora's. Definitely call in before hand to get the best seating & reservation. The walk ins were around 1.5-2 hour wait time. The pizza, rigatoni pasta, waffle dessert was sensational and I would order again. Our hostess was so sweet too and service was fast. Outside seating had heaters but was relatively sunny during dinner time. This was a great spot to do family style sharing. Would come back again!

Sarah V.

I feel terrible typing this but the food is basic; nothing extraordinary. The staff were so friendly, fast and accommodating (from the host , food runner and our server-everyone was so kind). I highly recommend reservations

Big Baller (Meatball sub)
Michelle X.

This place easily had some of the warmest service I've ever experienced. The staff seemed to genuinely care about their customers - super touching to see them recognize locals and chat with regulars like old friends. It made the whole place feel welcoming. We ordered the meatball sub, spicy rigatoni, and a bowl of clam chowder. Everything was solid, but the clam chowder was absolutely incredible! Somehow, it managed to be both light and flavorful - wasn't overly thick or heavy, but still packed with clam flavor. Even the potatoes were ridiculously good and I'm usually pretty meh about potatoes in chowder. Seating isn't too limited, several indoor and outdoor tables, but spaced out enough to not feel cramped at all. Worth checking - definitely get the clam chowder!

Cioppino - 5 stars
Hong L.

Excellent food and service! We came at 3:45pm on mother's day weekend and were the 3rd in line. The line got longer and longer to the corner of the shops down the street really fast. We finally got in and sitting inside the restaurant. Nice ambiance inside. We ordered artichoke crab dip - best crab dip i ever had. Butter lettuce salad was ok. Clam chowder was soo tasty and creamy. Cioppino was rich and seafood in there was so fresh. Finally the chicken potpie which the restaurant said a very popular dish was soo delicious. It was my first time at Nora and it wont be the last. That's going to be my return spot when im in Carmel.

Chantal M.

From being compassionate and accommodating over the phone to their amazing food, this is a place you must go to whether you're a local or a visitor. Adding this restaurant onto my favorites. The shrimp ciopinn was out of this world and the waffle crème brûlée is something you can't leave without trying even on a full stomach. The place was clean and well kept up, very cute touches everywhere.

Chicken and Waffles
Leticia L.

I cannot begin to say how much we enjoyed this dinner experience. We were seated in a lovely outdoor area and immediately welcomed by an incredibly friendly staff. What truly made the evening special was the warm visit from both the owner and manager. They were so down-to-earth and genuine, spending substantial time chatting with us, sharing the history of the restaurant, and making us feel completely at home. We ordered several dishes, and every single one was outstanding. The clam chowder was rich and flavorful, the tomato soup was absolutely out of this world, and the chicken wings were crispy to perfection. We also greatly enjoyed the meatloaf and rigatoni, but the real star of the night were the chicken and waffles. The fried chicken was unbelievably moist -- honestly some of the best I've ever had. From the staff, to the food, to the ambiance, the entire experience was perfection. This was one of the most enjoyable dining experiences we've had, and we cannot wait to return.

Fontaine C.

Food 4/5 Can't have enough of the bread and their crab artichoke dip. The chicken pot pie is quite heavy, and includes lots of chunky chicken. Service 5/5 Ambiance 5/5 We felt teleported to Provence. Love the ambiance here.

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Nora’s Carmel Reviews in Other Languages

Ask the Community - Nora’s Carmel

Any gluten-free pastas?

Yes we do offer gluten free pasta and bread, and we have gluten free flat bread

Do they serve aThanksgiving dinner? If yes, are there any cancellations, seats available for Thursday, Nov.27th?

By looking at their website they are not open or if they are, fully booked. This is Carmel's hottest new restaurant. We just went and it's packed every night!

Do they have a corkage fee?

Yes 30$ per bottle

Are dogs allowed outside on the patio?

Yes

Do you serve hard alcohol?

No we only serve wine and beer

Do you allow dogs inside? Allergic?

Only service dogs allowed inside

Do they have gluten-free crust on their flatbreads or do they have sourdough bread?

Thank you for your inquiry, Yes we have GF crust and GF pasta and few meals that are GF

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Flying Fish Grill

Flying Fish Grill

4.4
(1.1k reviews)
0.1 mi
•$$$

Wabi sabi decor, friendly servers, great food with unique flavors. Highly recommend Black Bean…read moreHalibut and Almond Sea Bass, and where else can you get Tempura Banana with ice cream, strawberries, and caramel sauce?

Fish You Were Here A…read moreJapanese fusion fish-centric restaurant located in Downtown Carmel-by-the-Sea, it has had the same owners since 1975, when it was FKA "Shabu Shabu" before receiving its current moniker in 1993. The Good: * We loved the location--down a set of stairs into a dimly lit, cozy space. * And speaking of cozy spaces, we love that every table is its own private booth. Nothing is more annoying than having to dine with strangers just inches away, in my opinion. * Service was, uhhh, interesting but passable. We actually liked the dude who was following up behind our server, as he seemed like a really cool guy with definite opinions on the food. * Make sure you order their unique take on chips and salsa! Their fried wonton wrappers paired with a deliciously unique ginger pico de gallo were fantastic. * The Fried Fish Cakes (a daily special, so they might not always be on the menu) were delicious and full of flavor. * We both loved our entrées; my Black Bean Halibut was cooked perfectly--tender and flaky--and I loved the funky fermented black bean sauce. Carissa is still talking about her Almond Sea Bass weeks later, so 'nuff said. * The Warm Tempura Banana Sundae was a bit odd but worked in a weird way. We normally skip dessert unless it's something unique, and this certainly fit the bill! The Meh: * Reservations are handled the old-fashioned way: via telephone. * No outdoor dining. The Ugly: * While being underground is part of their charm, as mentioned above, it is definitely not ADA-compliant. So if you or anyone in your party has difficulty traversing stairs, this probably isn't the place for you. Conclusion: Fantastic date-night spot with great service, ambiance, and food. Highly recommended.

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Inside seating
Inside seating
Warm Tempura-fried Banana Sundae
Warm Tempura-fried Banana Sundae
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Mission Bistro

Mission Bistro

4.5
(593 reviews)
0.1 mi
•$$$
Outdoor seating
Pet friendly

I almost didn't make it to my 7:30 reservation. Another frou-frou establishment with lackluster…read moreexecution and catchy titles like "locally sourced", blah blah blah. Send me home hungry and bill me $$$ for 2, at least i get to stay in my PJs. I'm glad I stuck through with the original plan and was blown away by the endless mindfuck of plates that permanently altered my brain chemistry. In all seriousness, the menu itself doesnt seem too special: crabcakes, ceasar salad, creme brulee. Very unassuming and no real twists to it. BUT -- everything was executed to PER-FECT-SHUN and I found myself just shy of licking every. frikkin'. plate clean. No stone left unturned - in this case, not a single kernel of corn or garnish was left uneaten. I'll jump right to the food: - Half dozen raw oysters: honestly might be the more underwhelming dish of the meal only because the oysters didn't have much flavor. No brine. No sweet. The mignonette was so great though! it gave the oysters what it needed. Add a flake of salt and we're cookin'. - Caesar salad: Good all around. The assembly is what made it so over-the-top. The classic caesar but with ribbons of parm, light and fresh anchovies, whole thinly sliced loaf of crouton that held that salad up like a house of cards but crumbles to touch. I was picking up every crumb that tumbled off to the table and was audibly slurping the ribbons of parmesan. - Crabcakes: Not just another crabcake. The batter was crunchy but didn't make the dish heavy. a cooling and smooth avo creme. but OH MY GOD the grilled corn on the plate really made the dish shine! It added a nice sweet pop and smokiness that made the dish more complex. Not even assembled in a cute pile, just scattered little kernels on a plate got me out here picking them up one-by-one like a mere peasant dusting the sidewalk for nickels. yes, humble me chef. I had to apologize to the waitress who cleared my plate for how embarrassingly clean my plate was. - Thai mussels: A cliche of a mussel dish on every modern menu. I've had a lot of versions of this dish and this plate wowed me in that the mussels were simply cooked perfectly. the sauce was not thin, not too pulpy nor salty. The sauce actually penetrated the mussels. The mussels were fresh, and no empty shells, which is a low bar but so common to see these days. There might even be a couple straggling that i was able to fish from the bottom. Just a clean dish overall. The fries were the perfect accompaniment. The walls of the extra starchy and crispy fries grabbed alot of the sauce for dipping. So smart. - Beef cheeks: Perfect textures all around. It feels wrong to complain at this point but I wanted more unctuousness from the protein. The beef was actually a backdrop to the polenta and mushrooms. i wanted more fat, more melty gelatinous tendon bites. what it produced though was a perfect fancy gravy for the polenta - so creamy and perfectly seasoned. A leafy green here and there. The maitaki mushrooms were cooked perfectly, not greasy. I was really just scraping the plate for the polenta and grabbing a bite of beef cheeks as sauce. Not a bad way to live by any means. - Acai sorbet: I almost never order dessert at a restaurant. It tends to disspoint and overpriced but i have never trusted a chef so much with a full meal so of course i got TWO desserts. The acai was accompanied with raspberries and granola. Super fresh and light. The acai broke apart upon touch, didnt slide around eventhough it's on a plate, but the plate choice was nicely textured to grip the icy sorbet (WHY AM I THINKING ABOUT THEIR PLATE CHOICE??) Gronola was not clunky and added a (rice) crispiness rarely found in granola. Such great care and attention to detail. - Orange and Tarragon Creme Brulee: I looked at the creme brulee with distain. Why did we order a 2nd dessert when the acai sorbet was already perfect. Orange and tarragon sounds like they're trying to sound "complex" but rarely delivers on balance and impact. I cracked the torched sugar top and gave it a chance, knowing that i havent been dissapointed tonight yet... and CUE the hallelujah angels choirs. I looked my partner in the eye and audibly said "YUMMMM... TRY. THIS. NAOOO.". We switched from the acai to the creme brulee and never stopped until the sides were hallowed out and every crystal of torched sugar was scraped off the walls. The torched sugar top cracked with ease and stayed CRISPYYYY the whole time. The custard was smooth, thick but light, and packed with orange flavor that was fiercely tempered by the herbaceous tarragon. The one sliver of orange peel candy was not supposed to wow me with it's texture and left me wondering how they managed to get the cracker-like crackle without too much sugar and not leave it leathery?? What a way to end a meal. On my way home, I got a twinge of the orange peel left in my teeth and it instantly brought me back to the magic that was the Mission Bistro. and it was HOT.

Cute quaint dinner spot in Carmel. I'd give it between a 3.5 - 4 stars, depending on what you…read moreorder. Food: charcuterie board (jalapeño pepper jam was the best I've ever had), burrata appetizer & beet salad were excellent. Mussels were amazingly good. The steak frites & uni pasta were mediocre. Felt like it was missing something. Service: waitress was a little odd and unpleasant. She questioned some things we ordered and seemed judge mental. I would come back for the mussels! Everything else was good but for the price, could be better.

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Crab + Pea Risotto
Crab + Pea Risotto
Heirloom Leaf Salad
Heirloom Leaf Salad
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Tree House Cafe

Tree House Cafe

4.3
(1.4k reviews)
0.1 mi
•$$$

We came in on a Saturday night in August of 2025 with a reservation. Tree House Cafe has been on…read moreour radar for the longest time already but they are so in demand that it's a bit hard to get a reservation sometimes. Parking can be difficult as they are located in downtown Carmel. Came in a bit early to try to be seated earlier but they were fully booked so we waited for our designated reservation time. They always serve you with complimentary bread service of focaccia in garlic infused olive oil & balsamic vinegar. We had grilled calamari and crispy garlic fries for starters. Our main dishes were Seafood pasta, Gyros Platter, Prawn Pasta, Osso Buco and Steak of the Day - 16 oz sirloin in peppercorn sauce. Dessert was cookie butter banana pie and complimentary baklava. Tree House cafe is a cozy rooftop restaurant with shaded outdoor seating as well as indoor seating located in the heart of Carmel. They're a mixture of Mediterranean, Greek and Thai flavors. Reasonably priced, friendly atmosphere, pet friendly and good food. What more can you ask for. Definitely a must try when in this side of town. June 2026

Treehouse Café has the kind of cozy, tucked away charm that fits Carmel perfectly. The indoor and…read moreoutdoor seating is beautiful, the atmosphere is inviting, and the staff was genuinely friendly from start to finish. The first thing they brought out was bread with olive oil and balsamic vinaigrette and, no joke, that ended up being my favorite bite of the meal. I was still thinking about the bread while eating everything else, which probably says more than I intended. The clam chowder was good and comforting, but if you've had chowder in Monterey, you know the bar is pretty high. The calamari was the bigger disappointment. It was chewy instead of tender and didn't have that light, crispy crunch that makes calamari worth ordering in the first place. By the time we finished the chowder and calamari we were full, but we still looked through the menu to see if anything tempted us. Honestly, nothing really stood out. The pasta prices felt steep, and there wasn't a dish that made us say, "Okay, we have to come back and try that." The only thing that really took away from the experience was how close the tables were. I could hear the people next to us whispering and accidentally became invested in a conversation I was never invited to. Overall, it's a cute place with great service and a nice ambiance that's worth checking out if you're visiting Carmel. I don't regret going, but I also don't see myself going back. On the bright side, at least the bread gave me something to remember. Someone in that kitchen deserves a raise for that basket alone.

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Entrance of the restaurant
Entrance of the restaurant
Bolognese Pasta
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The Grill On Ocean Ave

The Grill On Ocean Ave

4.0
(128 reviews)
0.1 mi
•$$

This is a great locals spot! I've been going there for three years and am now treated like family!…read moreFood is amazing. Prices are reasonable and the wine is local.

I should have taken the fact that the restaurant was completely empty as a warning sign…read more This was honestly one of the worst dining experiences my family and I have had in a long time. The fish and chips were inedible--the fish was gray on the inside and didn't look appetizing at all. The chicken sandwich came with wilted, brown lettuce and a tomato that was clearly spoiled. It had a sour taste and a foul odor that immediately ruined the entire sandwich. When we brought it to our server's attention, there wasn't even an apology. Instead of addressing the overall issue, he simply brought out another tomato. The chicken quesadilla was shockingly small, looked like something from a kids' menu, and had almost no flavor. Even the beer tasted off. At that point, it felt like every item that came to the table had a problem. The most surprising part was that the bathroom seemed cleaner and better maintained than the food being served. We spent around $140 and left wondering what exactly we paid for. To make matters worse, several members of my family felt sick after eating here. Between the poor food quality, lack of concern from the staff, and overall experience, I would not recommend this restaurant to anyone.

Photos
Picture of the an appetizer
Picture of the an appetizer
Chicken & Bacon flatbread
Chicken & Bacon flatbread
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La Bicyclette

La Bicyclette

4.1
(2.7k reviews)
0.1 mi
•$$$

Really good food, service and ambiance…read more Really got to mention how good the food is. I also can't forget to mention how amazing the service is. Also not gonna lie the Ambiance is really nice

This is one of those places that reminds you why people plan entire trips around food…read more We started with the stone fruit salad, which was incredibly fresh and well balanced. The peaches were ripe without being overly sweet, the salty cheese offset the fruit perfectly, and the pine nuts added a great bit of texture. The biggest surprise was the gnocchi. I normally avoid gnocchi because I find it too heavy, but our waitress convinced me to try it and I'm so glad she did. It wasn't made with potatoes, so it was much lighter than expected, and the creamy, cheesy sauce was perfect for dipping the bread into. We also shared a half Margherita and half Salumi pizza. The crust was thin and European-style, with fresh ingredients and plenty of cheese. The Margherita was light and flavorful, while the Salumi had great depth from the salami, red onion, and house-made chili oil. We were told the peppers are roasted in the pizza oven, which gave the oil an amazing smoky flavor. Our waitress was incredible. Even in a full restaurant, she made my family feel special. She seemed genuinely excited about the food, the restaurant, and her job, and that enthusiasm made the experience even better. The atmosphere was also so charming. The room we sat in had little building facades that created an almost optical illusion, making it feel like we were dining on a street in France. It's easy to see why La Bicyclette is included in the Michelin Guide. I'll absolutely be coming back anytime I'm in Carmel.

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Cute seating, delicious pasta!
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Nora’s Carmel - salad - Updated July 2026

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