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    Jeju Kitchen

    4.0 (424 reviews)
    Open 11:00 am - 8:00 pm
    Updated 1 month ago

    Order Jeju Kitchen Takeout or Delivery

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    JEJU KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
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    Recommended Reviews - Jeju Kitchen

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    Chipped plates
    Toby M.

    Arrived early for a reservation and still had to wait about 20 minutes on a busy Saturday. Best part about this place is that it's dog friendly to the point where it even has a dog menu! We decided to get the gangnam tots, which was the best part of the whole meal. For entrees, the Creamy Miso Cacio e Pepe (added pork belly) needed some salt all around and we also got the Dumpling Egg Soup since it was cold out. The dumplings tasted like the frozen ones you can find in-stores but the soup had really good flavor, just not sure if it's worth the price. If I could go back in time, I would just get a second order of tots instead of any entrees (it was that good). Also be careful of the dishes, the plates they give are all cracked and chipped to where it can come off on your food. They also gave us a free black sesame panna cotta for our anniversary so that was a really nice touch by the waitress. Friendly staff all around!

    Menu 9/6/26 (ig: @cravingswithcat)
    Catherine N.

    We came on a Sunday late lunch/early dinner and there was no wait for indoor seating. This place has been all over my Tik Tok as one of the must try restaurants in the area. The presentation here is beautiful, everything looks amazing on the menu. We weren't that hungry, so we shared a pasta and calamari. Both were really good and the pork belly was very tender and not too fatty. The pasta was creamy and the consistency coated the pasta super well, nice pepper flavor too. I understand that the town is small so resources are limited and a tourist area is going to be expensive, but the food was priced super high. An entree and appetizier came out to be $58 before tax and tip, definitely expensive. Definitely a place that should be tried out when in the area. ig: @cravingswithcat

    Spicy Bulgogi Chicken: served on a hot iron plate - pretty darn tasty
    April Y.

    So glad we stumbled upon this place. Happened to be in the area and we were enticed by diners on the patio who were all having piping hot foods on cast iron plates and bowls. We lucked out on a Saturday evening and scored a nice space on the patio for four plus our doggie. Our favorite dish was the Creamy Miso Cacio E Pepe (add Pork Belly). It was so good that my kiddo scarfed it down before I could even snap a pic. We also enjoyed the Spicy Bulgogi Chicken as well as the burgers. On top of that, the staff there was great - from the hostess to our server. It was a great experience.

    Korean short ribs
    Ai H.

    Disclaimer: I'm a tourist from LA, so my perspective on this restaurant might be a bit different from locals! Service (4.5/5): We received prompt and attentive service right away. However, one thing I wish I had known beforehand was that the bottled mineral/sparkling water placed on the table comes with an extra charge. I didn't realize this and opened it. Only after asking our server did he mention it was an additional charge. Another detail that caught me off guard: my family and I were celebrating my brother's birthday, but they mentioned they only provide birthday treats if you made a reservation beforehand (no walk-ins). While I respect restaurant policies, I'd never heard of that rule before, so it felt a bit unusual. Food item ratings + notes: Kimchi jiigae soup (3.5/5) on the more sour side Beef stone pot (4/5) enjoyable Jajangmyeon noodles w/ pork belly (3/5) average Korean short ribs (3/5) tasted a bit dry Miso cacio e Pepe w/ pork belly (4/5) recommend! Chili crunch artichoke ravioli (2/5) Quite flavorless If I were a local and this were the primary Korean spot in town, I'd probably view it closer to a 5/5, but coming from LA, it's a solid 3/5 experience.

    Fried Calamari
    Cynthia P.

    My friends and I decided to stop by Jeju Kitchen for lunch on a Saturday around 2 PM. It was very packed! We only had to wait about 10 minutes to be seated. We were seated outside. I was thankful they had some heaters outside, since it was bit of a chilly day. We ended up ordering quite a few dishes to try. For appetizers, we ordered the Korean pancake and the fried calamari. Flavors were soooo good! I would HIGHLY recommend people to try the Korean pancake. Fried Calamari were delicious too; however, I wish it was a bit more crispier. For main dishes, we ordered the Beef Stone Pot Bibimbap, Korean Short ribs, and the Kimchi Pork Belly Soup. The Bibimbap was very good! The beef was whole pieces of steak, rather than what you would usually see people use for a typical bibimbap. Korean Short ribs were AMAZING! Flavors were delicious and it was cooked very well. This was our favorite dish! Unfortunately, we were not the biggest fan of the kimchi pork belly soup. It seemed to be lacking a bit of authentic flavor? It tasted like there was too much of kimchi juice ?? I am not sure what they used but it wasn't our favorite. Overall, this restaurant is pretty decent! I would not say it's the best, but we all have lived in Southern California for a few years before. So our standard for good Korean food may be different. I do recommend this restaurant for others to try, and I could see myself returning if around the area

    Jalapeno Smashburger ($24)
    Rachel L.

    Wanted to try their korean food initially but man did it look overpriced! I went with their Jalapeño Smashburger instead which was one of the juiciest burgers I've ever had, although on the greasier side. Loved the crunch and kick of the Jalapeños. The fries were nice a crispy; close to beer-battered fries. My boyfriend got the fried chicken sandwich. It was white meat and still really tender and not dry at all! The breading wasn't all that flavorful though, but the arugula cut the grease and made the sandwich a lot lighter. Solid onion rings as well, like super crispy! While yes, these were some great burgers, they were also $24 a plate. I'd much rather go to in-n-out given that fact. We arrived at around 1:15PM on a Sunday and there was a 20 minute wait for a table but the bar had no wait so we sat there. Service was pretty quick considering how packed and busy they were. Quite casual bustling vibe inside with some seating outside as well. Overall: 3.9/5

    Chili Oil Wontons
    Ron O.

    Been seeing this restaurant buzzing every time we are walking around the Carmel Shopping Plaza. Decided to give it a try for lunch today. * Chili Oil Wanton - Good starter. About 12 pork wantons with chili oil and chopped green onions. Fresh, homemade taste. * Kimchi Burger with Sweet Potato Fries upgrade - The Burger was ok. We weren't asked how we wanted it cooked... we ended up with one of the 2 patties done well while the other was medium. Bun was a bit soggy for me. Sweet potato fries were rather limp and lack much crispness. * Crispy Garlic Caesar with Grilled Salmon Topper - Pretty average Caesar, but the crispy garlic is a nice spin. Grilled Salmon Topper was ok. Lunch for 2 (without any beverages or alcohol) came to almost $100 including tip. Food was maybe 3/5. Service was friendly and attentive 5/5. Location and ambiance inside and outside in the Carmel Shopping Plaza patio is nice 5/5.

    Korean pancake
    Al W.

    What a great dinner at Jeju kitchen! Having lived in Korea I am always jonesing for authentic food. Ashley and team delivered We shared the Korean short ribs, a Korean pancake and the Kimchi dumplings . Ribs were excellent but make to request the homemade Gojuchang sauce to dip them in. Kimchi dumplings were cooked perfectly and very flavorful.. Korean pancake was very authentic,,, make sure to try it. Lastly a big shoutout to Andrea for excellent service at the bar. Rumor is she makes a mean panna cotta but we missed out on the last order.. Still enjoyed a delicious chocolate mousse. Make sure to find your way to Jeju when in. Carmel.

    Mahek S.

    Chicken BLT: 10/10 -- i loooved my sandwich it was sooo flavorful! no notes at all other than a recommendation to get this as a shareable bc the bread and chicken were extremely filling. for a $20+ sandwich it was well worth the price but i just (very sadly) could not finish it :( the side of onion rings was immaculate too! i'd definitely go back for this! Korean Fried Chicken Sandwich: my sister got this so no rating but she also loved her sandwich. Lunch time was very quiet so we just walked in and were able to sit down right away. I've heard the dinner rush is rough though and recommend a reservation if you come after 4-5pm. I had no issues though. We had super good service and I loved my experience! Sometimes I'm nervous about trying "hyped" spots but Jeju Kitchen delivered. They are mentioned in Forbes, NYT, and Michelin Guide and I've had this place saved for quite some time. I'm glad I could try before they get their inevitable star~~ they really deserve it!! #bigfan

    Kimchi Dolsot Bibimbap / 돌솥비빔밥
    Nellie C.

    This came out piping hot and stayed hot. Good portion of beef and definitely had leftovers to take home. The staff was very friendly and checked in on us frequently even with us being seated outside on a cold day. They have heaters so it was all good!

    Tater tots
    Shu Huan Y.

    For Jeju kitchen being the only Korean fusion restaurant, it is very disappointing to call this Korean food because why are the Korean dishes bland with no flavor while the pastas was savory enough because of the creams and cheeses. Fried kimich dumpling 16$; crispy with a little kimchi taste Gangnam tots 14$ ; savory, tasty, , pretty good Korean short rib 42$; 48h marinated but I can't taste any of the flavors. I'm sorry but this is the worst galbi I've had but we don't waste food here.. Jajangmyeong 24$ ; sooo bland, not good at all , just don't order the Korean food... Chili crunch artichoke ravioli 28$ ; this is probably the only dish that was worth it and good... Creamy miso cacio e Pepe 28$ ; this dish was okay, I felt the noodles could be cook for a minute or 2 more... the miso isn't all there but at least is was savory..

    BLT salad
    David O.

    We had an incredibly flavorful lunch here after the Farmers Market on September 10th. First thing we noticed was the place is very clean and organized. Our bill said that Andrea was server. If that was the woman who took our order she was very helpful although service there is very much a team effort. A perfect balance of service when needed. The food was outstanding. We had chili crunch ravioli with artichokes and tomatoes, the BLT salad and the Poke rice bowl. Perfect blend of flavors. We will definitely return!

    Cacio E Pepe
    Katie B.

    We were so excited to try this place, but unfortunately it did not live up to the hype. Absolutely disappointed. The only reason I'm content with giving it 1/5 stars is because of the Coconut Shrimp. Those were really yummy and had my expectations so high for the rest of the food! The Cacio e Pepe was extremely oily and bland. It was basically buttered noodles with pepper. We added pork belly and chicken. The pork belly was okay, but it was all so hard for an extra $8. The chicken was extremely dry, especially for an extra $12. 0/10. The Kimchi Burger was so salty. There was little to no kimchi flavor. The bun was also super soggy when it first came out. There were pickles on the burger, but they tasted more like cucumbers and not pickled at all. Lol. There was also way too much cheese on the burger. It gets a 1 only because of the French fries. 1/10. The Coconut Shrimp was very yummy, though! It was perfectly crispy, and the coconut flavor was strong. We really enjoyed these. 10/10. The service was not the best. We noticed our server tended more to her other tables, which is fair because she was busy. However, she only came to check on us at the end when she took our plates. Definitely not worth it. In the pictures I included, you can see the oil left on the plate from our pasta. Very disappointed. :( Overall, we would not come back. This felt more like American cuisine than Korean cuisine. So. Much. Oil.

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    Page 1 of 11

    Ask the Community - Jeju Kitchen

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    Stopped in on a whim while passing through Carmel and so glad we did. The ambience is fantastic,…read moredimly lit with great music and TVs everywhere, the kind of place I'd love to come back to and watch a game. Service was excellent. Our waitress Rachel was great and took good care of us. We ordered the French dip (added Swiss, onions, and mushrooms) solid sandwich, though it could've used a touch more salt. The real star though, was the fish and chips. Genuinely some of the best I've ever had. Lightly battered, flaky, perfectly cooked. The vibe lands in that sweet spot of upscale casual without crossing into fine dining, comfortable but elevated. Highly recommend if you're passing through Carmel. We'll definitely be back.

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    The BEST FOOD in Carmel! This place is such a hidden gem and is a 10/10 for the ambiance (low key,…read morequiet, casual-ish but still very pleasant), service, and food! I've been here several times and have had an amazing experience every time. This most recent time I ordered the Korean glass noodles with chicken and the Je Ju salad with added chicken to share. Such fresh ingredient, hearty serving sizes, and all around flavorful and super satisfying dishes. I would make a point to eat here if you are in the Carmel area.

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    A quick pivot to change our lunch plans while on holiday in Carmel, CA: ended up being really great…read morefor our party of three. Founded in Monterey in 2014, Alvarado Street Brewery expanded its production and its restaurants to meet demand. This location in the Carmel Plaza Shopping Center opened in 2018, and they do produce beer here, though their main production and canning happens at their original Monterey and expanded Salinas plants. They also have a new beer garden at the new soccer stadium in Marina. We waited around at the mall until it opened at 11:30. Service was excellent all-around, with us being seated right away, and our server, Ian, providing some top-notch recommendations for both food and beer. I asked him about their flights, which were the standard 5 oz pours, and individually priced. But he mentioned that if I ordered their promotional deal (in this case, their Korean-style loco moco), it would come with a flight of their 4 core beers. He had me sold as soon as he said 'loco moco'. Everything came out on-time, and served at the right temperature as appropriate. 4 beer flight (included with loco moco plate) - flagship Monterey Beer (American Light Lager, brewed at their Salinas plant); Pilsner (German-style Pilsner, also brewed at their Salinas plant); Mai Tai (American IPA, Salinas); Howzit Punch (fruited sour, modeled after Hawaiian POG). All of the beers were really good. with the Howzit being the most liked, not only on principle (we really love Hawaii) but also on taste. Korean-Style Loco Moco ($25) - when told that the white rice on a traditional loco moco was being replaced by kimchi fried rice, my original reaction was 'Dang...why didn't I think of that'. It was a beautiful looking dish, for sure. In terms of taste, just OK. The rice wasn't great, and the hamburger patty was OK (a bit dry). But the over-easy egg added a nice level of richness and the gravy fit the dish. The strips of gim (seaweed sheets) was a great touch and appreciated. Roasted Drunken Half Chicken ($33) - another great looking dish: a cut up half chicken with a ton of crisping done on the skin. It came with two dipping sauces (a bbq and a butter based), along with pickled vegetables on the side, and a jalapeno biscuit. My wife loved the biscuit and didn't need the extra butter. The chicken looked dry though, and she confirmed it. The dark meat was OK, but the white meat was very dry, confirming that one needs to use the bbq sauce and the pickled vegetables to counteract that. Spicy Fried Chicken Sandwich ($20) - my mother-in-law loved this, and she proved it by eating it all (though it could have something to do with all the walking we did in the morning). I enjoyed the fresh cole slaw (tart with a nice mix of vegetables). And all of us really enjoyed the fries...again proving that food service frozen fries can be marvelous if deep fried (and served) properly. My wife and I both agreed that the Mai Tai PA and Howzit Punch were really good and worth bringing back home so got a 4-pack of each ($16 each). Haven't had a chance to try it at home yet, but will do so when wanting to remember our trip.

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    This was our favorite meal during our week in Carmel. We had an 11a lunch reservation. The oysters…read morewith mignonette and cucumber was simple yet super tasty. The gnocchi, as others have pointed out, was delicate and had a wonderful texture. My duck was out of this world. It had a Thai cream sauce with a medley of nicely cut julienne veg. Pizza was wonderful (perfect crust) and a tomato salad was very much enjoyed by our group. Service: quick and responsive to requests. This is Michelin-rated for good reason and should be on your program while visiting. On our next visit, we'll go for breakfast, which is only Friday-Sunday.

    I was excited to try La Bicyclette for lunch on the last day of our Carmel vacation. I expected to…read morehave trouble parking since parking spots are hard to get in the village, and sure enough I had to park pretty far away (about a 10 minute walk). We had a reservation for 12:30pm and they seated us on time. It was a Saturday and the restaurant was very, very crowded. The five of us ordered gnocchi, salade rouge, pepperoni pizza, and more. The food was okay, nothing remarkable, but the service was terrible. The waiter wouldn't make eye contact with any of us and didn't bother to ask if we wanted drinks. When he served the two salads he unceremoniously dumped the plates in front of the wrong people. After we finally ordered our drinks he forgot to bring them until we reminded him. I doubt I'll return.

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    After multiple failed attempts to find somewhere to eat with our dogs in tow, we arrived at Sur at…read morethe Barnyard hungry, tired, and a little defeated. What a wonderful surprise. It was just me, my two girls, and our two dogs, and from the moment we arrived, we were met with genuinely excellent service. The staff was kind, attentive, and welcoming. The food was absolutely fantastic, fresh, flavorful, and beautifully prepared. Sometimes a meal is more than just a meal. After a long day of searching for a place that would work for our little crew, Sur felt like exactly where we were meant to end up. We left happy, full, and already looking forward to coming back. Highly recommend.

    We dropped in to SUR today after hiking a bit. We hadn't been there before, and since Scratch was…read moreclosed and this place a great reviews, we decided to check it out - and I'll chalk this up to anther time Yelp did us wrong. TLDR:: Meh.. I wanted something to drink that wasn't sweet, so I tried their raspberry ice tea. They used a sugary syrup to flavor the tea, and that was a strike out. It was sweeter than a soda, so it went back and I swapped it out for a plain unsweetened ice tea. Then we tried the cheesy garlic bread, which we were really looking forward to. Welp, it came out with mozzarella cheese and a ton of corn. No butter. No garlic. We all looked at each other when we tried it. Ok, let's try their brussel sprouts. Those are hard to mess up - but sure enough, they managed to. They deep fried them to the point they were black and charred. There wasn't anything left of the brussel sprout itself, it was mostly crunchy charcoal. At this point, we all ordered something we assumed would be safe for our main. I got the sliders and a side salad. I had the salad but only of the sliders. The cheese on it was queso, like you use to dip chips, so it was ran all over the place and the burger was a grease ball. I won't even get into what everyone else had, but they had similar experiences. Overall, it was pretty disappointing. Maybe there are other things or other times where this place is better, but it was a swing and a miss for us.

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    $$

    Good place for a beer. Never had the food but this is a place you have a beer or a bourbon. Staff…read moreis sorta friendly. Noisy but this is a bar.

    So much for a hopeful chill night while on a girls trip with out of state family. Earlier in the…read moreday while we walked past this establishment we heard laughter and what seemed like chill vibes, so we made a mental note to come back later in the evening for a few drinks. Walked in, and it was busy. Not packed but busy due to shortage of staff. The waiter got to us and said there's seating outside and if we'd rather seat inside she was the only waiter so it'll be a few more minutes before she can clean the tables. We waited patiently and got a seat. Ordered drinks and waited. Waited and waited. While waiting I could see the 1 bartender just chatting away with the people sitting at the bar. Making drinks here and there but majority of the time just talking. 20-25 min passed by and our Waiter stopped by and realized we still haven't received our 2 drinks. She immediately got our attention and went to the Lady Bar Tender who looked annoyed that she was getting interrupted talking to the customers and was asked to do her job and check on our drinks. At this time we decided to walk up and sit at the bar as there were open seats. As we sat down the Bartender gave us a drink & food menu and said kitchen closes soon. We told her that we're just ordering drinks and that the waiter had already placed our drink order a while back. She went to her kiosk system and realized there were 2 drinks placed. She immediately looked at her phone and I'm sure referenced the time and actually proceeded to make one of our drink. She rimmed it and placed ice into the cup - while doing this she placed the drink back down as the customer next to us asked for another drink. She went back to the kiosk and grabbed her phone and looked like she purposefully just didn't care to make our drinks. She was on her phone with her back turned to us... for quite some time. There was enough time in between her back turning and the other customers drink order that we decide we're not going to be waisting any more of our time & leave. While doing this she actually proceeded to skip making our drink and got the drink/beer for the customer next to us. I walked on over to the waitress and said she can cancel our drink and we're leaving; she immediately apologized and said for us to stay and she'll ask to comp our 1st drink. I was very hesitant but she obviously was very apologetic and we went back and sat. She went to the bartender and told her make our drink and comp it. The bartender all of a sudden went back to making our drink and started talking to us saying she's the only bartender and the other 2 called out... never did she apologize. At this time I just told her she wasn't busy making drinks rather just talking and also skipping our drink to serve someone else. She asked if we still wanted our drinks and at this time, clearly why would anyone stay and support this kind of behavior. I told her, her customer service attitude sucks and we walked out. Waisted 45 min of our time... To the establishment: pls have your bartender working Night of 9/10 check herself & her attitude. She's the engine that runs your bar business and if she's clearly this rude, unprofessional and unapologetic about making drinks she shouldn't be working as a bartender. She left a very bad impression on your business while another worker tried to make things right just for her to give your customers attitude and purposely just choosing to not make our drinks.

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    Mulligan Public House - Atomosphere

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    Mulligan Public House - Quaint, dog friendly patio.

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    Quaint, dog friendly patio.

    Jeju Kitchen - korean - Updated September 2026

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