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    Jeju Kitchen

    4.0 (424 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 1 month ago

    Order Jeju Kitchen Takeout or Delivery

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    JEJU KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

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    Recommended Reviews - Jeju Kitchen

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    Chipped plates
    Toby M.

    Arrived early for a reservation and still had to wait about 20 minutes on a busy Saturday. Best part about this place is that it's dog friendly to the point where it even has a dog menu! We decided to get the gangnam tots, which was the best part of the whole meal. For entrees, the Creamy Miso Cacio e Pepe (added pork belly) needed some salt all around and we also got the Dumpling Egg Soup since it was cold out. The dumplings tasted like the frozen ones you can find in-stores but the soup had really good flavor, just not sure if it's worth the price. If I could go back in time, I would just get a second order of tots instead of any entrees (it was that good). Also be careful of the dishes, the plates they give are all cracked and chipped to where it can come off on your food. They also gave us a free black sesame panna cotta for our anniversary so that was a really nice touch by the waitress. Friendly staff all around!

    Menu 9/6/26 (ig: @cravingswithcat)
    Catherine N.

    We came on a Sunday late lunch/early dinner and there was no wait for indoor seating. This place has been all over my Tik Tok as one of the must try restaurants in the area. The presentation here is beautiful, everything looks amazing on the menu. We weren't that hungry, so we shared a pasta and calamari. Both were really good and the pork belly was very tender and not too fatty. The pasta was creamy and the consistency coated the pasta super well, nice pepper flavor too. I understand that the town is small so resources are limited and a tourist area is going to be expensive, but the food was priced super high. An entree and appetizier came out to be $58 before tax and tip, definitely expensive. Definitely a place that should be tried out when in the area. ig: @cravingswithcat

    Spicy Bulgogi Chicken: served on a hot iron plate - pretty darn tasty
    April Y.

    So glad we stumbled upon this place. Happened to be in the area and we were enticed by diners on the patio who were all having piping hot foods on cast iron plates and bowls. We lucked out on a Saturday evening and scored a nice space on the patio for four plus our doggie. Our favorite dish was the Creamy Miso Cacio E Pepe (add Pork Belly). It was so good that my kiddo scarfed it down before I could even snap a pic. We also enjoyed the Spicy Bulgogi Chicken as well as the burgers. On top of that, the staff there was great - from the hostess to our server. It was a great experience.

    Korean short ribs
    Ai H.

    Disclaimer: I'm a tourist from LA, so my perspective on this restaurant might be a bit different from locals! Service (4.5/5): We received prompt and attentive service right away. However, one thing I wish I had known beforehand was that the bottled mineral/sparkling water placed on the table comes with an extra charge. I didn't realize this and opened it. Only after asking our server did he mention it was an additional charge. Another detail that caught me off guard: my family and I were celebrating my brother's birthday, but they mentioned they only provide birthday treats if you made a reservation beforehand (no walk-ins). While I respect restaurant policies, I'd never heard of that rule before, so it felt a bit unusual. Food item ratings + notes: Kimchi jiigae soup (3.5/5) on the more sour side Beef stone pot (4/5) enjoyable Jajangmyeon noodles w/ pork belly (3/5) average Korean short ribs (3/5) tasted a bit dry Miso cacio e Pepe w/ pork belly (4/5) recommend! Chili crunch artichoke ravioli (2/5) Quite flavorless If I were a local and this were the primary Korean spot in town, I'd probably view it closer to a 5/5, but coming from LA, it's a solid 3/5 experience.

    Fried Calamari
    Cynthia P.

    My friends and I decided to stop by Jeju Kitchen for lunch on a Saturday around 2 PM. It was very packed! We only had to wait about 10 minutes to be seated. We were seated outside. I was thankful they had some heaters outside, since it was bit of a chilly day. We ended up ordering quite a few dishes to try. For appetizers, we ordered the Korean pancake and the fried calamari. Flavors were soooo good! I would HIGHLY recommend people to try the Korean pancake. Fried Calamari were delicious too; however, I wish it was a bit more crispier. For main dishes, we ordered the Beef Stone Pot Bibimbap, Korean Short ribs, and the Kimchi Pork Belly Soup. The Bibimbap was very good! The beef was whole pieces of steak, rather than what you would usually see people use for a typical bibimbap. Korean Short ribs were AMAZING! Flavors were delicious and it was cooked very well. This was our favorite dish! Unfortunately, we were not the biggest fan of the kimchi pork belly soup. It seemed to be lacking a bit of authentic flavor? It tasted like there was too much of kimchi juice ?? I am not sure what they used but it wasn't our favorite. Overall, this restaurant is pretty decent! I would not say it's the best, but we all have lived in Southern California for a few years before. So our standard for good Korean food may be different. I do recommend this restaurant for others to try, and I could see myself returning if around the area

    Jalapeno Smashburger ($24)
    Rachel L.

    Wanted to try their korean food initially but man did it look overpriced! I went with their Jalapeño Smashburger instead which was one of the juiciest burgers I've ever had, although on the greasier side. Loved the crunch and kick of the Jalapeños. The fries were nice a crispy; close to beer-battered fries. My boyfriend got the fried chicken sandwich. It was white meat and still really tender and not dry at all! The breading wasn't all that flavorful though, but the arugula cut the grease and made the sandwich a lot lighter. Solid onion rings as well, like super crispy! While yes, these were some great burgers, they were also $24 a plate. I'd much rather go to in-n-out given that fact. We arrived at around 1:15PM on a Sunday and there was a 20 minute wait for a table but the bar had no wait so we sat there. Service was pretty quick considering how packed and busy they were. Quite casual bustling vibe inside with some seating outside as well. Overall: 3.9/5

    Chili Oil Wontons
    Ron O.

    Been seeing this restaurant buzzing every time we are walking around the Carmel Shopping Plaza. Decided to give it a try for lunch today. * Chili Oil Wanton - Good starter. About 12 pork wantons with chili oil and chopped green onions. Fresh, homemade taste. * Kimchi Burger with Sweet Potato Fries upgrade - The Burger was ok. We weren't asked how we wanted it cooked... we ended up with one of the 2 patties done well while the other was medium. Bun was a bit soggy for me. Sweet potato fries were rather limp and lack much crispness. * Crispy Garlic Caesar with Grilled Salmon Topper - Pretty average Caesar, but the crispy garlic is a nice spin. Grilled Salmon Topper was ok. Lunch for 2 (without any beverages or alcohol) came to almost $100 including tip. Food was maybe 3/5. Service was friendly and attentive 5/5. Location and ambiance inside and outside in the Carmel Shopping Plaza patio is nice 5/5.

    Korean pancake
    Al W.

    What a great dinner at Jeju kitchen! Having lived in Korea I am always jonesing for authentic food. Ashley and team delivered We shared the Korean short ribs, a Korean pancake and the Kimchi dumplings . Ribs were excellent but make to request the homemade Gojuchang sauce to dip them in. Kimchi dumplings were cooked perfectly and very flavorful.. Korean pancake was very authentic,,, make sure to try it. Lastly a big shoutout to Andrea for excellent service at the bar. Rumor is she makes a mean panna cotta but we missed out on the last order.. Still enjoyed a delicious chocolate mousse. Make sure to find your way to Jeju when in. Carmel.

    Mahek S.

    Chicken BLT: 10/10 -- i loooved my sandwich it was sooo flavorful! no notes at all other than a recommendation to get this as a shareable bc the bread and chicken were extremely filling. for a $20+ sandwich it was well worth the price but i just (very sadly) could not finish it :( the side of onion rings was immaculate too! i'd definitely go back for this! Korean Fried Chicken Sandwich: my sister got this so no rating but she also loved her sandwich. Lunch time was very quiet so we just walked in and were able to sit down right away. I've heard the dinner rush is rough though and recommend a reservation if you come after 4-5pm. I had no issues though. We had super good service and I loved my experience! Sometimes I'm nervous about trying "hyped" spots but Jeju Kitchen delivered. They are mentioned in Forbes, NYT, and Michelin Guide and I've had this place saved for quite some time. I'm glad I could try before they get their inevitable star~~ they really deserve it!! #bigfan

    Kimchi Dolsot Bibimbap / 돌솥비빔밥
    Nellie C.

    This came out piping hot and stayed hot. Good portion of beef and definitely had leftovers to take home. The staff was very friendly and checked in on us frequently even with us being seated outside on a cold day. They have heaters so it was all good!

    Tater tots
    Shu Huan Y.

    For Jeju kitchen being the only Korean fusion restaurant, it is very disappointing to call this Korean food because why are the Korean dishes bland with no flavor while the pastas was savory enough because of the creams and cheeses. Fried kimich dumpling 16$; crispy with a little kimchi taste Gangnam tots 14$ ; savory, tasty, , pretty good Korean short rib 42$; 48h marinated but I can't taste any of the flavors. I'm sorry but this is the worst galbi I've had but we don't waste food here.. Jajangmyeong 24$ ; sooo bland, not good at all , just don't order the Korean food... Chili crunch artichoke ravioli 28$ ; this is probably the only dish that was worth it and good... Creamy miso cacio e Pepe 28$ ; this dish was okay, I felt the noodles could be cook for a minute or 2 more... the miso isn't all there but at least is was savory..

    BLT salad
    David O.

    We had an incredibly flavorful lunch here after the Farmers Market on September 10th. First thing we noticed was the place is very clean and organized. Our bill said that Andrea was server. If that was the woman who took our order she was very helpful although service there is very much a team effort. A perfect balance of service when needed. The food was outstanding. We had chili crunch ravioli with artichokes and tomatoes, the BLT salad and the Poke rice bowl. Perfect blend of flavors. We will definitely return!

    Cacio E Pepe
    Katie B.

    We were so excited to try this place, but unfortunately it did not live up to the hype. Absolutely disappointed. The only reason I'm content with giving it 1/5 stars is because of the Coconut Shrimp. Those were really yummy and had my expectations so high for the rest of the food! The Cacio e Pepe was extremely oily and bland. It was basically buttered noodles with pepper. We added pork belly and chicken. The pork belly was okay, but it was all so hard for an extra $8. The chicken was extremely dry, especially for an extra $12. 0/10. The Kimchi Burger was so salty. There was little to no kimchi flavor. The bun was also super soggy when it first came out. There were pickles on the burger, but they tasted more like cucumbers and not pickled at all. Lol. There was also way too much cheese on the burger. It gets a 1 only because of the French fries. 1/10. The Coconut Shrimp was very yummy, though! It was perfectly crispy, and the coconut flavor was strong. We really enjoyed these. 10/10. The service was not the best. We noticed our server tended more to her other tables, which is fair because she was busy. However, she only came to check on us at the end when she took our plates. Definitely not worth it. In the pictures I included, you can see the oil left on the plate from our pasta. Very disappointed. :( Overall, we would not come back. This felt more like American cuisine than Korean cuisine. So. Much. Oil.

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    Page 1 of 11

    Ask the Community - Jeju Kitchen

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    0.2 mi
    $$$

    After checking into our hotel and taking a nice walk along the beach, we stumbled upon this cute…read morelittle restaurant nearby. Portabella is tucked into a quaint little downtown area surrounded by local restaurants and shops, and it was definitely bustling when we arrived. Good thing we made reservations! Street parking was the only option, so we drove around for a bit before finally finding a spot about a block away. Once we arrived, we were greeted at the door with big smiles and immediately shown to our table. We were given the choice of sitting inside or outside, and we opted for the outdoor patio. The fresh sea breeze was perfect, especially since it was a little warm inside. We started with the corn and crab bisque, portobello mushroom cream soup, and grilled prawns. The fresh sourdough bread with pesto butter was SO good--warm, soft, and perfect for dipping. The corn and crab bisque was flavorful and comforting, but the real star for me was the portobello mushroom cream soup. It was warm, velvety, rich, and packed with that deep, savory umami flavor. Definitely a must-try! Dinner arrived not too long after, and my wild mushroom risotto came out smelling absolutely divine. The risotto was creamy and comforting, with tender mushrooms throughout and a delicious savory, nutty truffle flavor that really brought everything together. It was rich without being overly heavy, and the earthy mushroom and truffle flavors made every bite so satisfying. My husband ordered the pan-seared scallops with pea risotto and asparagus, and his dish looked just as delicious. The scallops were beautifully seared with a golden-brown crust, while the creamy pea risotto added a fresh, slightly sweet flavor. The asparagus rounded everything out with a nice crisp, earthy bite. He really enjoyed his dinner too! Of course, we had to finish the night with dessert. We ordered the bread pudding topped with French vanilla ice cream, and it was the perfect ending. Warm, nutty, comforting, and only lightly sweetened, with the cold, creamy ice cream melting over the top. Just the right amount of sweetness after dinner. As the restaurant filled up, the service became a little slower, but everyone remained friendly, welcoming, and attentive. I also loved the cozy atmosphere--the cute cottage-like exterior and the small, intimate feel made it feel like one of those charming neighborhood spots you're happy to discover while traveling. Definitely recommend! I would highly suggest making reservations ahead of time because this little spot gets busy. It's also pet-friendly, with outdoor seating available on both the front and back patios. A cute, cozy find near the beach with delicious soups, memorable risottos, beautifully prepared scallops, and a lovely laid-back atmosphere.

    I hate giving bad reviews but to hopefully save others from our poor experience here it goes…read more Let's start with the food, we got soups, beef short ribs, seafood pasta and a couple of croque monsieurs. The soups were good but not extraordinary. The beef short ribs were supposed to have a mushroom gravy but it came out with a sauce that was sweet, kind of like a cranberry sauce. The beef was lacking flavor and there was no bone which we found odd. Kind of like something you get from Costco. The two croque monsieurs we got were just barely ok. They were kind of dry and sauce was a bit off putting. The pasta was the biggest offender. The pasta was hard. It was severely undercooked. How can an Italian restaurant not know how to cook pasta! Suffice it to say we didn't finish our food. Left kind of hungry actually. Usually a the service will help a bit but it was poor at best. We sat our table long enough waiting to be acknowledged that I contemplated about just leaving. The wait seemed surprised that we were ready to order by the time he finally came by to get drinks for us. I swear we waited about 15 minutes before he even came by. One might excuse it if they're busy but they weren't. I saw him standing around joking with the other staff. Totally not ok. Hopefully this review saves some people from wasting their time and money on poor food and bad service.

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    PortaBella
    PortaBella - Complimentary bread

    Complimentary bread

    PortaBella - Portabella Cream of Mushroom Soup

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    Portabella Cream of Mushroom Soup

    Jeju Kitchen - korean - Updated September 2026

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