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    Norm Bloom & Company

    4.3 (3 reviews)

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    9 years ago

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    Yard House

    Yard House

    3.6(128 reviews)
    0.9 mi
    $$

    This Yard House location is attached to the SONO Collection Mall, on the Bloomingdale's side; no…read moreaccess from inside but just a short walk. Parking at the mall is convenient - pay by app or a link sent by text (we paid $3 for 3 hours so $1/hr.) There is Happy hour from 3-6pm like at other locations: 1/2 off select appetizers and pizza, discount on some alcoholic beverages. Great deal - our app orders came out to about $5-$7 each. Still enjoyed the sliders, tenders which came with fries; more generous with the calamari here; fried cheese curds are like mozzarella bits; liked the crispy brussell sprouts, well more burnt than crispy but liked them anyway. I know we ordered mostly fried food but there were other options for HH. We just didn't feel like having nachos, boneless wings and pizza. Blackened ahi tuna sandwich was good although some found the sauce a bit salty. Added $2 to change fries to onion rings. Mac and cheese had fried mushrooms and oil which we had on the side. We went on a weekday, so not as busy. Service was friendly and fast. Food came out pretty quickly and got drink refills when needed.

    Love their happy hour! The menu is limited but it such a great value! We try to do this every few…read moreweeks or so. We usually get the calamari, brussel sprouts, boneless wings and sliders. Drinks are discounted as well. Plus, it's not as busy as the weekends so we never have to wait for a table.

    Photos
    Yard House - Dragon Fruit Cosmo

    Dragon Fruit Cosmo

    Yard House - Sliders

    Sliders

    Yard House - Parmesan Truffle Fries

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    Parmesan Truffle Fries

    Taproot - Rabbit rillettes

    Taproot

    4.5(128 reviews)
    0.8 mi
    $$

    ORIGIN: Chef/Owner Jeff Taibe initially opened Taproot in…read moresuburban Bethel with wife Steph Sweeney (Owner/Manager), but found a good percent of their innovation-seeking customers travel from Connecticut's shoreline to visit. After they became aware of the availability of a large space restaurant in the city of Norwalk, the restaurant migrated to its present spot. LOCATION: The restaurant is in a lively location, with a movie theater across the street and a convenient parking lot in the back. ATMOSPHERE: The space, which is divided by walls into three dining areas, has a "shabby chic" aesthetic and is lit by tall and wide paned industrial windows. EXPERIENCE: I've visited for brunch and Happy Hour with friends who live or work in Norwalk. Chef Taibe is creative and skillful, and I'm forever impressed by the dishes he serves. As a result, it comes as no surprise that the restaurant was recognized as best in Fairfield County during the Connecticut Restaurant Association's 2023 Crazies award ceremony. (Chef Taibe was finalist for best chef in all of the state the very same year.) The pimento cheese starter topped with Benton ham jam (happy hour/dinner) and smoked brisket hash (brunch) highlight how Chef Jeff Taibe transforms and elevates common menu items into ones that are memorable and crave-inducing. TIPS: Adding to the menu variety, specials are available between 5-9 pm as follows: Tuesdays: Burger plus Beer combo ($18); Wednesdays: Seafood discounts and specials; Thursdays: Smoked Prime Rib ($65); Fridays: Fossil Farm Game specials. It appears that walk ins are always seated in bar dining area, regardless of whether the central dining area appears free. If you rather not sit on a high top bench or stool, a reservation is recommended. The restaurant is also accessible via a back parking lot entrance.

    Great service, food and ambience. Food highlights were: eel croquettes as a special app and it…read morewas delicious; my goat ragu and papardelle entree was fantastic. Excellent drinks: leaf peeper, sangiovese and a port. Go there!

    Photos
    Taproot - Uni with olive oil and smoked salt

    Uni with olive oil and smoked salt

    Taproot - Porchetta with anchovy salsa verde and fava beans (and another bean I can't remember!!)

    Porchetta with anchovy salsa verde and fava beans (and another bean I can't remember!!)

    Taproot - Hamachi crudo with sour cherries from Holbrook Farm and pepitas

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    Hamachi crudo with sour cherries from Holbrook Farm and pepitas

    Norm Bloom & Company - ranches - Updated September 2026

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