Moved to VT almost 2 years ago and finally stopped here after seeing a "fried chicken" sign…read moreoutside. I grabbed some chorizo which I'm super excited about because I haven't been able to find any since moving here from Los Angeles. I haven't tried it yet, so I'll update my review after I do. I was super excited about the FRIED CHICKEN cause it looked delicious, but as soon as I took my first bite I regretted buying so much of it. Although the breading on it had an excellent taste, most of it crumbled off the chicken and exposed gross looking pale chicken. The skin of the chicken was definitely not fried properly and appeared to be partly raw. Once I bit into it, the chicken felt chewy and was partly pink inside. I got 5 wings and wished I had only got one to try cause I couldn't eat any of it. My husband thinks the chicken was read and fried while still frozen which kept it from frying properly. How can you skip steps in cooking and expect your customers to be happy and come back?? The shop itself is nice and has a big assortment of meats, but my review is based on what I purchased (fried chicken) which was pretty disgusting.

I needed a specific cut of lamb which is not particularly normal. As a butcher, they freeze…read moredirectly after butcher so it tasted so fresh, even better than fresh. Anyway, nothing really is more worthy of care than delicious meat, and you don't have to pay much extra. And they are friendly and helpful. You name it. Why go to the grocery and pay 20% less for an assembly line butchered animal when you can have locally farmed animals, some elsewhere but still very good!

An excellent local butcher! They make and take special…read moreorders and arrangements. They once gave me a free meaty ham bone for my pea soup.

I absolutely recommend Brault's! I've been visiting Braults for about 20 years. Staff gives…read more'matter of fact' service and Cathy (Kathy?) is very knowledgeable and courteous. I love their beef jerky, in fact it's a destination for the jerky. They have a large variety of meats ready to go or if you want something in particular, they can prepare pretty much anything you want, you just have to ask.

I would eat off the floor of this family run abattoir that allows me to absent myself from the…read morehorror of factory meat.

We stopped at their milk stand and it was amazing!! Great prices!! We bought two bags of their…read moreregular curds, one buffalo, white and chocolate milk and some homemade pudding! Everything was delicious!! Our kids ate it up.

From the owner: Farm fresh cheese curds, dairy products, beef. read more

Best bacon, pork chop and Rib Eye, I ever had! Also loved the maple syrup they sold at the farm. So…read moreglad that you have offered free delivery to NYC. Just placed another order! Great job guys!

From the owner: Order Online now - HeriloomPorkShop.com…read more Organic Dairy Farmers who also sell Vermont pasture raised Heritage pork and organic beef. The most wholesome pork and beef you can buy. We also now sell Maple Syrup Products. Check out our website.

We drove here from Montgomery as COVID is making our meals extremely challenging to get on…read morevacation. Luckily they were open and able to get food from here! Sandwich and salad were very good and we will likely be back again tomorrow!

Drove from Montgomery to this shop on recommendation of a local who loves their breakfast…read moresandwiches. Friendly, helpful staff. Basic breakfast sandwiches with egg, choice of cheese (we got cheddar) and meat (we got bacon) on an English muffin- exactly what you'd expect that to taste like. But what was stellar was the Reuben we got to-go for later lunch- YUM! Huge amount of meat, thick melty cheese, and perfect amount of thousand island dressing and sauerkraut. Highly recommend as a lunch stop!