Buffalo Mountain Co-Op Market still rocks! Last year they moved around the corner to Mill St and…read morenow have a much larger store with more inventory. So many great quality products here from the local produce, local meats and cheeses. I also like the health and beauty products too. Now they have a parking lot and more also accross the street in a small lot. If you are not a member of the coop you of course pay more.

Only in VT, there is an awesome little coop in the middle of nowhere (aka NE Kingdom). Well…read morestocked fresh local produce, dairy and meats and decent packaged foods that city folks are used to. This is a small grocer about 1/3rd size Sprouts but is packed with excellent edibles! Outside blends in with the town but don't judge this grocer with its cover. They have little of everything and comparable to and at higher quality than WFM. This isn't fancy but authentic goodness! Buffalo Mountain Food-coop has a cafe upstairs but wasn't open due to Covid when we visited. BMFC was busy and had a steady flow of locals and peeps traveling through. Staff are friendly and helpful!! This is one of the few places that wasn't understaffed in VT this season. Prices are a little higher as it's customary in VT. Many local producers' goods seem to be in line with other coop prices but the packaged were slightly higher likely due to logistics and volume. Parking is street and free. Hardwick wasn't busy but parking was tight. If you visit the NE Kingdom, Buffalo Mountain Food Coop is a very good place to find sundries and nourishment. Produce was fresher and was better stocked than Willey's. Enjoy!

What a great spot! This store is huge and spacious. They have several cheese types for sampling…read moresuch as Seriously Sharp, Extra Sharp, Habanero, Muenster, etc. throughout the store. They sell gifts, silverware, cups, b owls, napkins, cutting boards, maple syrups from local spots (of course!), cookies, snacks, knickknacks, sodas, ice cream, and much more! Definitely worth stopping in! We bought a maple-leaf-shaped glass bottle of local syrup plus a maple soda, both of which were oh so incredible.

The Mecca of cheese is right here in Waterbury, Vermont. Awesome selection big and small…read morecharcuterie boxes to go. Many samples to try around the shop. And after you indulge in all the delicious cheese Ben and Jerry's in right down the road from here. So is the apple cider spot.

Very good cheese all around! There is no doubt that this creamery makes some fantastic goat cheese…read more This is especially true due to there being very few goat cheese options in my city of Pittsburgh beyond the standard supermarket brand. This cheese doesn't taste like foodservice. It takes like genuinely delicious artisan cheese. As far as I know, this particular location on Yelp is not open to the public. Maybe it was at one point, but newer reviews point to it being closed now. So I probably wouldn't recommend making the drive here just for some free samples, especially considering the cheese isn't expensive anyway. I was able to acquire some from a local Aldi for just a few dollars ($3-4, I believe). I was quite blown away. The cheese is so creamy and all around perfect. No grittiness, perfectly pure flavor that truly makes it feel like an upscale experience. This particular cheese is a dip, but I ate it straight from the container because that's how good it is. Plus, it's also quite light! 45 calories for 2 tablespoons, and around 250 for the entire container! I will say, though, it's tough to get your hands on this product sometimes. All in all, I highly recommend giving the Vermont Creamery's cheeses a try. The goat cheese dip is fantastic, and I enjoyed it straight out of the container. I'm sure their other products are just as delicious, and they make for a great gift, appetizer, or snack.

Vermont creamery is a must try if you are in the area- their butter and Bonn bouche are to die for…read more Came to Vermont to check out some of their most popular creameries. I have been enamored with Vermont creamery since I worked at Whole Foods in New England, so this was at the top of my list to visit. What you're actually visiting is their corporate offices. Inside they look a little like a fancy, corporate barn. The staff is SO welcoming. When you get there, although you can't do a tour, you can taste your way thru their award winning cheeses. I forget the front desk woman's name but she was THE NICEST. Upon walking in, she asks if we want to try some cheese. Well, of course we did! She walks on back to the kitchen and a few minutes later emerges with something magnificent. A wooden cheese board in the shape of the state of Vermont featuring: - 3 kinds of goat cheese: pepper jelly, honey, and regular - cultured butter: yes, we ate this by the spoonful alone and have zero regrets. - creme fraiche with vanilla - their award winning Bonn bouche- an ash ripened goat cheese that is stinky and delish! All of this was on the house! Then you can purchase anything you'd like but at cost which is AMAZING! We brought home a ton of goat cheese from here and our friends and family were extremely pleased. Loved visiting Vermont Creamery

Nice little family owned maple syrup operation. The trees are our back and all the syrup (various…read moregrades available) is produced on sight. On showing some interest I was given a tour of the operation. The matriarch and patriarch of the family are crafty and there are various folks art pieces available. They were reasonably priced and we picked up some stuff for family. There was various preserves and other oft maple-centric foods available. Every second house seems to sell maple syrup in this area, but I suspect most of this comes from the grocery store. They were clearly the real deal. Various sizes available. We bought a quart for just under $15. When we arrived the family came out of the house and opened up the shop. So if no one is there when you first pull in I would just wait a few moments.

The women that runs the Sugarhouse ( Gloria Rowell ) is one of the nicest lady. Ok, honestly she is…read moremy Grammy. She loves to explain the history behind the farm, and loves to socialize with the wonderful people that come into the Sugarhouse. I have truly learned a lot from her and my grandfather, and I hope to be them some day. No, I was not told to make this review. If you want some good old Vermont syrup I totally recommend Rowell's Sugarhouse.

Came on a Chilly Thursday afternoon on October 9th.. We got…read moreour delicious cheese samples. Some puddings. Chocolate, butterscotch and Maple flavor and some sodas and candy!

I seldom add my own reviews. I have never been to Harman's or ordered from them. I've bought their…read moreaged cheddar from the market in Franconia while camping multiple times. I love their cheese. It is like nothing I have ever tasted. I bring home a few blocks and become a little absurd over how my family uses it. This cheese makes me very happy. I will eventually make it to the store and imagine it will be very typical of a very small business in rural Nh... which is to say... charming... and also not amazon.

I really liked this place. I unfortunately came during covid, so the experience was much more…read morelimited, but I would easily come back here. I did order a grilled cheese, and this was probably the best grilled cheese from a cheese shop i've ever had. Was it mind blowing, no, but it was darn good. Will easily come back here the next time i'm in Vermont.

High end quality, curated items. Went here two weekends ago and tried some different cheeses. The…read morecheesemonger was very knowledgeable! I ended up getting the Cabot/jasper hills cheddar and my husband got another cheddar. And I couldn't pass up some of the other items like maple popcorn and buttercrunch.

Amazing place amazing people amazing cheese and all the other goods. Definetely worth to visit -…read moreactually you must visit

We love their products and happened to be staying in the Eastern Townships in our vacations. I…read morecalled them and asked if we could tour the factory. They told us we could and even let us know what would be the best time to see the transformation (batch process) and you can see it through a glass in their store. We were also able to see their very nice storage in the back of the factory/store. Prices are good and you can find some exclusive products (aged cheese). Have fun with the family!

This marked our fifth year visiting the fabulous Vermont Cheese Festival. This year it returned to…read moreShelburne Farms south of Burlington for the first time since 2019; the most recent festival was held in Greensboro in 2023, and there was no festival in 2024. So it was a big welcome back in 2025, and the event -- held inside the newly reconstructed, enormous breeding barn at Shelburne (please see the photos) -- was quite a big deal. There were perhaps 50 or so vendors, and the general public was limited to just 1,000 tickets, which made it, unexpectedly, something of an elite event. (Tickets were sold out months in advance.) The festival offers a wonderful opportunity to meet the these dedicated craft cheesemakers and, best of all, sample their work. And wow, did we ever sample their work!!! We won't go detailing each of those cheeses, but please know there were many and not a one disappointed us. Other vendors offered everything from ciders to jams, sauces, charcuterie and -- believe it or not -- peanut butter. At a cheese festival? The atmosphere is inviting and rewarding for the makers and the public, and assembling such a large and skilled group of crafters in one place makes for an extraordinary moment. We congratulate the executive director of the cheese council, Hale, who did a splendid job. A couple of small issues for us: while there were a few chairs outside the barn there was almost no seating at all inside, and there was space which could have been worked fine, we think. And after a hour of walking around, a sitting break could have felt good. Also, there were food trucks selling ice cream, Indian food, cookies from King Arthurs, but they were placed placed pretty far from the barn, requiring a bit of walking. We also enjoyed the band playing outside, but they too were a bit moved from everything else. And then, it was hot -- near 90, but that's just the way it was. And for attendees, it was clearly not the temps defined this dazzling event. We're ready for 2026!

My wife and I recently had the wonderful opportunity to attend the Vermont Cheesemakers Festival as…read morevolunteers a couple of weekends ago. We had signed up to help and it turned out to be so much more than just service. Right off the bat, the food was extraordinary, what a spectacular showcase of Vermont's artisanal cheese scene! Samples ranged from classic cheddars to Gouda to pepper jack, all crafted by passionate local cheesemakers. We also discovered delightful pairings, cheese and jam was a Hit; I wasn't expecting it, but "jam is my jam," as one participant aptly put it. lol As for service, the volunteer coordination was seamless. Helping vendors set up before the crowds arrived gave us a chance to chat with cheesemakers, learn about each cheese's story, and feel truly connected to their craft. The staff were friendly, organized, and the energy was warm and welcoming. The ambiance was downright charming. Set at historic Shelburne Farms' Breeding Barn, the festival unfolded on a perfect summer day - sunny, scenic, and relaxed. It felt like celebrating cheese right in the heart of verdant Vermont, complete with the buzz of fellow cheese lovers, artisan vendors, and farm surroundings. A bit of history: This year marked the 13th Annual Vermont Cheesemakers Festival, hosted by the Vermont Cheese Council at Shelburne Farms. The festival is rooted in Vermont's rich artisanal cheese tradition, highlighting how the state leads the nation in cheesemakers per capita. It originally began as a celebration of the state's cheesemaking success a sort of "cheese carnival" introducing the public to local producers and their craft. Notably, this year's event was completely sold out tickets were snapped up well in advance, and none were available at the door. Even the general admission waitlist was full, and volunteer slots had closed early too. This level of demand speaks volumes about how beloved and highly anticipated, the festival has become. Volunteering at the Vermont Cheesemakers Festival was a fantastic decision. The combination of exceptional cheese, purposeful and friendly service, and a picturesque setting made for a memorable afternoon. It's clear why this sold-out event has become a beloved summer tradition. We'll definitely be back, with or without volunteer duties to savor more of what Vermont's incredible cheesemakers have to offer!

Not the right time of year to go to a maple farm, but what the heck - we were here in Vermont…read more Bought some maple syrup and a souveniere t-shirt plus a couple of gifts to take back home. Cheeses looked delicious, as did some of the other goodies, but we didn't partake due to storage issues. I'd recommend a stop, if only for the shopping options.

Good products with reasonable prices & helpful friendly employees. Everything e we purchased was…read moregreat. Highly recommend the maple creamee!

Mansfield Dairy shop is charming, efficient and convenient! Great selection of local dairy needs…read more Very Vermont!!

Cute little shop! Loved the cheese selection and the chocolate milk is delicious! Make sure you…read morebring cash - as it is cash only. Easy in and out parking. A quick stop, so no need to plan for a chunk of time out of your day!