I came here on my birthday and they all sing me happy birthday which was very nice of them. The…read morefood was also really great.

For a dive the food was pretty good. I had the clod lobster plate which consisted of 8oz of lobster…read moreclaw meet,potato salad,coleslaw and bread. It was very good. My son had their pan fried cod and loved it also. We both had carrot cake for dessert. Divey put with good service and home cooked food.

Ambiance felt like an amazing small town fishing village restaurant. The food was amazing -…read moreeverything so fresh and perfectly cooked with love. We had the chicken fries with the works. It included breast white chicken, mozzarella cheese, dressing, peas, and onions. The fries were so crispy and freshly done. The gravy was exceptionally tasty, and the dressing was home made. There is an excellent variety of local craft beers that add to the experience. The wait staff is friendly down east true home people that regularly check in and make sure you are good. The food came quickly and never felt rushed or pushy. Definitely a place we will be back at!

Just got back from lunch. If you are looking for the best seafood chowder in the world then stop…read morein at Harbourview Restaurant. Ok, I'm not sure if it's the best in the world but I am sure that you will not be disappointed. Aside from the chowder, the rest of our lunch was also fantastic. Super friendly staff, nice location, great service. Dessert selection was also really good but our carrot cake and rhubarb pie came back home with us and are now in the fridge.

Pleasant dining experience with a great view. Crusted fish…read morewith creamy dill sauce was deliscious. Family friendly, or nice for a date.

Fine dining with an awesome sunset view. Reservations recommended for best seating. My wife had the…read moreBEST planked salmon ever here, I had the prime rib, which was also top notch. It's a little off the beaten path, and doesn't show up as a restaurant in google for some reason. Service is great too.

Great service and ambiance by the seashore. The food was great and our waitress helped me order…read moresuch yummy food.

Sweet staff. Great little spot overlooking lovely setting with good food and chowder. Quiet when…read morewe went but I imagine it gets busy. Worth the wait.

Terrific food, friendly service in a beautifully refined yet casual home-style setting. Best…read moresit-down restaurant in Souris and for some distance.

Very nice atmosphere indoors with pleasant outdoor seating as well. Very small menu but the food…read moreis fabulous. Mussels are great. Scallops are fantastic. The shining star, though is the Portuguese Fish and Chips. Wow! Superb. Not your typical fish and chips. Delicious. The fries are dusted with house made seasoning. Ask for crispy if that's what you like. Terrific.

For $12 + tax, kind of disappointed by the size of the roll which was 6inches. Overall was decent…read more Good location, not on the port, but beside it. Could be accessed from the port.

Wow. Best lobstah -ever... So declared my DH. We also dined at Captaine Homard's in Quebec and…read morehe thought that was terrific. This local lobster shack is better and so much less expensive. $10 per pound - cooked. You can eat it there (also time for the selection of your slimy red friend, bringing the water to a boil, then cooking the thing) or get it for take-out. Seating is outside, tables under umbrellas. Formerly Crabby's, this place is owned by a lobster fisherman and his family (who also work in this enterprise). They are open in the summer - don't know what sort of hours they will keep during the winter. Located next to the Ferry Terminal - easy to get there.

Great service, and fantastic food, with a beautiful view of the Montague River and marina…read more We ate on the patio next to the massive maple tree that grows right out of the deck. The house chicken panini was great, with a well dressed ceasar salad. Others enjoyed the seafood chowder (described as amazing!), chicken penne pasta, and lobster roll. Desert was fantastic with a unique take on pecan pie, an amazing blueberry cake with local berries, and some raspberry cheesecake. A great find in this quaint little town on the island!

What a fabulous place. Adorable inside. Delicious fish tacos. Been here many times. Had many…read moredifferent dishes. All good. Friendly service. Reasonable pricing. Outdoor seats available.

Magical bucolic music venue/cafe/inn housed in the island's first Co-Op bldg dating back to 1937…read morelocated 30 mins outside Charlottetown. This is a special wee place to catch a show by some of Canada & beyond's best artists. With only 75 seats, the vision of the owners is to create an intimate setting where musicians feel at home and the audience is left awestruck... Mission accomplished! The cafe serves up some of the island's tasty items including fresh seafood like halibut, fish cakes & mussels plus burgers, tacos, salads and charcuterie plates that are all farm-to-table fresh and high quality. Bar includes beer, wine and some spirits. There's also a 4 room inn upstairs which looks amazing. Shows sell out quickly so best to buy tix in advance. If you love music, do NOT miss this experience!

Dinner and a show doesn't get better than at the trailside café in Mount Stewart. There isn't a bad…read moreseat in the house. I've been here for many shows and have never gone home disappointed. Well, maybe a little disappointed if the cheese cake desert sells out before I have a slice. If you're coming for an intimate concert performance, book a table and enjoy a meal before the music starts. You won't be disappointed.

Great experience. Started at 3pm with drinks at a rustic barn bar and a talk from the head farmer…read moreabout how the whole operation works. Then multiple outdoor stations with chefs on live wood-fired setups, each one making a different small plate. You graze your way through it. Moved inside for the main dinner at communal tables. The lobster course alone justified the drive to the eastern end of PEI. The chowder in a cast iron pan was pure Maritime soul. Dessert looked like fine art. Four people, $2,700 all in. Steep and worth it. Service was warm and unpretentious throughout.

What a fantastic experience, loved every minute of the night. We arrived early and walked the farm…read morethen we visited the greenhouse with Chef Matt to start the night. Then a very informative talk from Farmer Kevin and Chef Michael along with Harlee, the wonder dog. I could pet her all night long. The the fabulous food starts with the Oyster hour with great tacos, lobster sausage, smoked salmon, raw oysters, and lovage oysters. Fantastic. Then onward to the toast and dinner with the wine flight. Very creative and delicious courses one after another. I love how the staff is so engaging and pleasant to talk to. Special acknowledgment to Scott, Marie-Pier, Adrienne, Angel, Chef Mac and Chef Matt. Thanks for an incredible night of dining.