We went here for our parents anniversary…read more On the pricier side but during happy hour or for special occasion should be good. We ordered nachos, made with potato chips which was surprisingly good and not too salty They had a different seasoning which made it more nice Seafood boil was a big portion had mussels, corn, lobster, crab, potatoes, and shrimp everything was a nice combination we liked the soup underneath as well Raw oysters are hard to miss, fresh Good service as well. Big place and nice ambience.

Good food, good atmosphere and good service we would definitely go back…read more Not generous portion but enough

We really enjoyed our visit. The food was great, nice quiet atmosphere with a view of the harbor,…read moreand great friendly service. We sat outside in the enclosed patio. It was chilly so they had the heaters on which worked well. We had the chowder, lobster roll and fish and chips. All were very good. Chowder was more butter and less cream-based, and full of seafood and potatoes. Delicious! And it came with a nice slice of warm bread. An unexpected touch! The fish was lightly breaded and perfectly fried. Two huge filets. Fries were also delicious. Finally, we had the Bantam Copper blueberry lemonade cooler and a Peak's Blonde Ale. The cooler was outstanding. We would absolutely go back if we are in Charlottetown again.

There are places like this in every waterfront tourist town in the world. Great view, and a nice…read moredeck where they let our dog hang with us. The food is basic AF, but I knew that coming in  Our waitress was a gem,

Sea Rocket Oyster House was hands down one of the highlights of our trip to Prince Edward Island…read more Not only did they serve the best oysters we had on the island, but every single dish exceeded our expectations. We sat outside on Victoria Row, and there was live music from Always on Stage throughout dinner. It created such a fun atmosphere and made for the perfect summer evening. We took our server Brooke's recommendations and ordered a half dozen raw oysters, the Chickpea Salad, the Baked Oysters 3 Ways (Rockefeller Butter, Champagne Cream, and Miso Aioli), Salmon, Lobster Thermidor, and the Ube Cheesecake for dessert. I'm so glad we trusted her because every dish was absolutely exceptional. Everything was incredibly fresh, perfectly prepared, and packed with flavor. The oysters were the standout of the meal and easily my favorite on PEI. Brooke was wonderful throughout the evening. She was friendly, attentive, and genuinely knowledgeable about the menu, making the entire dining experience even better. From the outstanding food to the excellent service, Sea Rocket absolutely lived up to the hype. Between the incredible food, the lively atmosphere on Victoria Row, and the excellent service, I can't wait to come back the next time I'm in PEI!

The service was great. Everyone was friendly and polite. Street parking is free after 5pm on Friday…read more(not sure about other days). I came without a reservation and they were out of tables inside, but the outside dining area was pretty and clean. It was covered by umbrellas and there were heaters placed around. The food came out quickly for how busy it was, and everything was hot and freshly prepared. Some of my friends enjoyed their food, some didn't. We all got gluten free. Two got the chicken sandwich, and one of them liked it. One loved their fish and chips. I wasn't a fan of my lobster roll. The gf buns were Udi's, which are very dry and crumbly. They fall apart if they get squished or pressed, and if they get moist. I do appreciate that they have gf buns, but I wish they were good ones. We all enjoyed the fries. They were careful with cross contamination, and pan fried the fish to make sure it wasn't contaminated with gluten batter. I really liked how clear the menu was with what is and isn't gf. We asked a server if the fish and chips was dairy free, and she said yes. Then a different server ran over and told us it was not. They *can* make it dairy free but since we didn't ask for it, they hadn't. They offered to remake it, but we didn't need it to be, we just needed to know. Parking was a struggle but that's expected, not holding it against the restaurant.

Had good service and the outside seating is nice. Food was simply ok. The lobster roll has zero…read morelobster pieces. It's more like lobster paste almost. Big let down. The mussels barely had any of sauce and you get 2 tiny pieces of thin overly toasted bread to dip. It's getting a 3 for server and the fries otherwise it would be a 2

Came to Charlottetown for a conference was anticipating that Brakish was open but apparently they…read moreare opening the weekend of June 10. Their drinks are pretty good. Had a non alcoholic lemonade that was freshly shaken with a lobster roll that had fresh lobster served with fries. Overall my meal was tasty and I enjoyed the ambiance and service.

Pre dinner cocktails. Very old Irish bar - lots of fun. Sing along band added to the fun . Good…read moreservice! A couple of margaritas,with tequila & Irish whiskey- tasty

Wonderful place to eat what a treat! Oysters $1.00 a piece…read more The service was great pleasant gal. We ate outside front patio nice fall day.

It was a bright afternoon, with the sun shining through the clouds after a day of rain. We…read moremeandered down a pleasant pedestrian only street in the bustling metropolis of Charlottetown and came upon the Cork & Cast. We were cheerfully greeted at the door and promptly taken to a table for our meal. The kids menu did not disappoint, with high quality pasta presented elegantly in a curved bowl. Salads and sandwiches, including one lobster roll, also met expectations. The chowder was rated 10/10, on account of light broth combined with hearty pieces of seafood. The one area for improvement was the unfortunate failure to distinguish between brands of cola when ordering. Despite asking for Coke, we were brought Pepsi without the requisite warning. Would return!

We were sat outside immediately and Lauren our server came and took our drink order promptly. We…read morehad a blueberry na beer and didn't care for it, she offered to change it out, did so (took the old one) and charged for both beers. The Arnold Palmer was basically a raspberry lemonade with barely a hint of tea. We had appetizers - she was able to sub scallops for the shrimp(due to our allergies). We had the seafood medley and 2 mini tourtierres. The seafood was good, the smoked salmon was dyed a purple color. The scallops were good, cooked a tad bit too long, but still tasty. The beef tarts were dry and the pastry tough. While our server was enjoyable and pleasant, the appetizers were not the best, and for the price, we won't be back. Head down to the Italian restaurant (Vicinato) - you won't be disappointed!

No "ambiance" - it's next to a gas station - but this is the real deal for basic fresh seafood. I…read morehad the "Strait Up" lobster roll with melted butter which was superb. This is a good stop in Morell. I was there @1pm on a July Friday and there was a steady stream of customers - the wait was short however. Would go back.

We arrived five minutes after closing 7pm). The staff were kind enough to provide chowder and…read morelobster rolls for takeout. Both were amazing! Can't wait to come back

Oh my, this was definitely the best restaurant that we ate at during our trip to Charlottetown! I…read morebelieve, it's now called the The Dining Room and it's located inside the Culinary Institute of Canada. I've eaten before at the Culinary Institute of America in Poughkeepsie, NY, but this was so much more amazing! I happened to find the restaurant by looking at google maps of Charlottetown. My mom wanted a restaurant by the water and I figured I should try the Culinary Institute in my own country. It's definitely on the expensive side, but worth every penny. I would definitely recommend going here if you're from out of town or for a nice occasion like an anniversary or birthday. We made a reservation, but the restaurant was about half full. It wasn't loud at all, my family and I could hear each other clearly without having to raise our voices, and it looks like the restaurant is newly renovated. Open kitchen, beautiful decor, and such a stunning view of the water! We ended up eating around sunset and it was absolutely gorgeous. All the waiters are current students so my dad chatted with ours about her program. I believe the menu changes seasonally, but all our dishes were simply superb. It did take a little while between courses, but we were in no rush and the view was stunning so we enjoyed it. I started with the foie gras torchon, and it was divine. I love foie gras but I had recently had some mediocre one in Toronto, so I was hesitant to try this one. At my mom's urging I ordered it and thank god I did! The foie gras melted in my mouth like butter. My family also shared the smoked seafood plate, there were oysters and other types of seafood along with bread. You could really taste the smoke, even in the bread. It was amazing. My dad also started with the mussels, which were great. My mom got a small plate of lobster (she doesn't eat that much), and it was great and the perfect size for her! I ate halibut as the main course, which was great, very flavourful and I liked the fiddleheads! My dad had lobster risotto, which was tasty and not too salty. We finished with a moccachino flavoured creme brule, which was super tasty. It really tasted like a moccachino. I cannot recommend this place enough!

This restaurant is inside the culinary school. Although the decor is not much to talk about, they…read morehave a fantastic view of the bay. Our friendly waiter, former student of the school, was very informative of the menu. We started out with a dozen of Raspberry Point Oysters, which were soooo gooood! Then we ordered cod cheeks, lobster ravioli, linguine with beef. All three were delicious. I don't usually order salmon back in the states, but given all the fresh seafood here, we ordered wild caught Atlantic salmon, totally delicious! I finished the evening with creme brûlée, yummy! I would go back. I highly recommend this place if you're looking for good food in the area, but reservations are suggested since it can fill up.