Stumbling upon Cave Noire yesterday turned a great Valentine's date night into a stellar one that I…read morewill remember for a very long time. This glorious gem of a place is a tasting room (for Dead Crow wines), a wine bar (offering a select number of master-crafted wines by the glass), and a bottle shop (filled with an impressively extensive list of options from the $20s to the low $100s). It offers something for every taste, including non-drinkers, and if you like wine and are anywhere around Wenatchee, this is a must visit. We felt welcomed from the moment we entered Sabrina's casually elegant and comfortable establishment until we left, floating on bubbles like we had been fêted. She's engaging and passionate about what she offers, and she is a brilliant wine talker who knows her champagne and bubbles (and if I may, has great taste in both, but I'm biased because she likes a lot of the same profiles I do). She takes good care of her customers, juggling between tastings seamlessly, keeping tastes poured and orders filled. The space feels intimate but still spacious enough that we weren't crammed next to others, and I love the color scheme. If I didn't live an hour and a half away, I would spend waaaay to much time here. So, go enjoy for those of us who can't!.

I've walked by the place a number of times but had never been in, so decided to stop in for First…read moreFriday. Glad we did! They had a tasting flight of their own wines (Dead Crow) and another flight of well-selected wines, both of which were great. They also have quite a few good bottles for purchase off their list. The owners are very knowledgeable and friendly.

Friendly attentive staff. Sort of a small seasonal menu. We enjoyed the fried cauli, had a really…read morenice almost candied crunch to it & good flavor! Ribeye was also Devine- perfectly cooked, I especially liked the mushroom side, garlicky and earthy! The ragu and gnocchi was just ok- nothing super special about it, almost felt like it was missing something- wasn't worth the price imo. I'll be keeping an eye out for the menu change next season!

Ordered take out, just delicious ! Salad was fresh and delicious, loaded with many flavors and…read morepacked up beautifully The lady owner , Gina was great !

Ashley gave us amazing service! The pasta was amazing! The burger was amazing! Can't say enough…read moreabout this place!

I actually walked half a mile to try out McGlinn's! I was staying at Coast Wenatchee and had a…read morecraving for pizza. I found McGlinn's in Yelp and decided I would add to my steps and walk there. When I got to McGlinn's I saw that their outside seating was full, so I went inside and was led to a table. There a very friendly and helpful server took my drink order and gave me a menu. I decided on the pepperoni pizza and was happy with what I got. It was a very thin crust, luckily I prefer thin crust. My experience with pepperoni pizza led me to believe it would be soaked in pizza grease. I was surprised when there was very little grease left on the tray.

Yesterday I met a friend for a glass of wine at Jones Tasting Room located in Pybus. As a…read moreValentines Special they offered a pour of Jack's Reserve served in a chocolate/sugar rimmed glass. Delicious and beautiful.

Last weekend the dude and I were on a quick trip to check out a brewery in Wenatchee when we…read morenoticed this uber-cool looking farmer's market down the street. After perusing the assorted yummy veggies being sold at the outdoor part of the market, the hubby noticed a car show was also going on there, too. (Note: is my spouse the only one with a near superhuman ability to sniff out a car show?) Anyway, I used this as an opportunity to check out the indoor area (it's called Pybus Market), which was housed in a renovated old steel mill and reminded me a little of San Francisco's Ferry Building (but without the insane prices). As I sampled a lovely gouda at the resident cheese shop, I noticed the lovely wine bar next door to it... and this, my friends, is how I found Jones of Washington. This intimate little tasting room features wines by the bottle or glass, or for a $5 tasting fee you can sample up to six of their fine wines. The fee is refundable with any bottle purchase. I chose three whites and three reds, with bottle prices ranging from $10 to $50, so there's pretty much a price range for everyone. I settled on buying a bottle of their sweet (but not *too* sweet) bottle of their Riesling. Well, wouldn't you know it, they were actually having a killer special on Riesling by the case so I ended up with 12 bottles to take home! The service could not have been friendlier here, by the way. They also sell various wine-related merchandise as well.

We stopped by for lunch while exploring the fun, indoor-open layout of Pybus Public Market. The…read moreatmosphere was lively and inviting. The host and our server were both very friendly and welcoming. We tried the pizza, which had good flavor, though the crust could've been a bit better. The house-made gnocchi was creamy and delicious, but the portion was on the smaller side. The salad was fresh and crisp, though also a bit light on portion size. Overall, a solid lunch spot with great service just wish the portions were a bit more generous.

We stayed at Wenatchee after a short visit to Leavenworth. As usual, I looked up Yelp to see what's…read moregood when exploring a new area. While the rating isn't super high, we saw that the public market itself is an attraction, and the pictures look like the type of vibe that my wife likes, we decided to try out Fire. The space is very open, we were quickly greeted and seated shortly. There were a good amount of selections, but we ended up going with a pizza and the pork belly sandwich. Kids got the spaghetti and cheese off of the kids menu, both were solid, easy 4-5*. The salumi pizza was also solid, fresh ingredients, and baked well 4.5*. The porchetta was absolutely delicious, pork belly was done well and paired well with the rest of the ingredients, 5*. We got the charred brussel sprouts, but it was very charred and my wife almost wanted to ask for it to be remade. I didn't mind it too much, and just continued to eat (I was really craving for some cooked veggie), I finished majority of the portion so we didn't bother to ask for it to be remade. Our waitress was very nice, but there was a period where she disappeared (looked like she had her jacket on and went out to get something) and only asked us how the food were immediately after the food arrived and after we were pretty much done eating. Dessert was this crepe with Nutella ice cream inside, 5*. Overall it was an enjoyable meal, but given the price, this was a 4* experience.

Had an enjoyable little visit here during a road trip recently. I did the tasting and had great…read moreservice from the owner, who talked us through each wine, which were all quite good. I wish the restaurant was open, but it was Sunday so that's alright. Also the location is a bit odd and missing some ambiance - but at least the indoor tasting area was nice and well-kept.

My pasta was watery had no real flavor to it, the steak was nice and soft cooked very well,…read moreappetizers were really good as well calamari wasn't chewy at all, service was great! gratuity was added to our check paid close to $500 and the server still came out into the parking lot asking for a cash tip which I was a little confused, will I be returning maybe if Atlas fare is closed or reserved

We order 4 different dishes and they were all amazing! Service was fast n great even on Mother's…read moreDay. You won't be disappointed!

I was disappointed with the spaghetti sauce tonight for two reasons...1) it wasn't what I ordered,…read moreand, 2) it still had the raw acidic tang of being undercooked. I ordered Tagliatelle Bolognese. They got the wide, flat noodles right, and they must have been out of bolognese sauce--so they served spaghetti sauce instead. (see the pics) Bolognese is onion, celery, and carrot based. Spaghetti sauce is tomato based. Theirs was not a mistake, it was an obvious substitution. But they still charged the upscaled price. I'm a trained chef and Italian food is one of my specialties. It insults me to be treated like "...the customer probably won't know the difference anyway..." And this was a to-go order so I had tipped 20% for the insult before opening the order at home. My wife loved her Seafood Fettuccine. I'm happy about that.

Beer is fresh! The tap lines are clean…read more That makes a big difference in taste. A nice place to have a couple of beers. Lots of choices.