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    Garlini's Napoletana

    3.4 (165 reviews)
    ModerateItalian, Pizza, Wine Bars
    Open 11:00 am - 10:00 pm

    Garlini's Napoletana Photos

    GARLINI'S NAPOLETANA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Garlini's Napoletana

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    Reviews With Photos

    Jessica M.

    Wood Fire Pizza! So good! Had a Caesar on the side and the 39-28 pizza! Friends had the meatballs, other pizzas and the lentil soup, all was great! Would definitely recommend!

    All the pizzas were scrumptious
    M J.

    Delightful; The food and The service. Our pizza did a little flavor dance across my taste buds making me want more. But mine was the blackened chicken which was just as tasty. Can't wait to return for another sampling. Not to neglect he service-we were greeted and seated promptly, order taken and food delivered toot sweet in a professional manner. My only concern was the exterior color of the business was very dark and hard to distinguish. But now I know where it is we will be back

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    Scott B.

    Garlini's seated our party of 12 at 7:30 last Thursday night. Sherrie and I hadn't been there for over ten years and we were looking forward to their "Pasta del Sol", a vegetarian dish originated by the Garlini family and not available anywhere else in the US as far as we know. Our first impression was that their prices are noticeably higher than other restaurants. $26 for a vegetarian entrée startled me, as I am an accomplished chef in my own right. Nonetheless, realizing the meal comes with bread in balsamic and olive oil, and with a generous salad, Sherrie ordered the Pasta Del Sol and I opted for the Cannelloni. We began with an artichoke dip and bread while drinks were served. It was hot and aromatic. The fresh bread was a real treat. But what wowed me even more was the heavy garlic infusion into the balsamic dipping oil. I considered that a learning experience that will upgrade my game as well. The salad with choice of dressing was larger than expected. The cheese dressing, again with garlic vinaigrette and chunks of crumbled cheese, served on a bed of arugula, was over-the-top-delicious! I could have had the salad as my main entrée. The cannelloni is stuffed with beef and pork, way more than expected. I noted that was a costly dish to make, yet at the same price as the Pasta Del Sol. It was hot, aromatic, and swimming in marinara--definitely a perfect pairing with the bread, salad, and house red wine. I admit that I couldn't eat it all in one sitting--enjoyed the leftovers later! Sherrie's Pasta Del Sol was also a huge portion that she couldn't finish, and it went home with us also. It was the combination of penne rigato pasta, sundried tomato, garlic, black olives, pesto, and parmesan in a cream sauce. The only item missing was pine nuts (forgive me if I just didn't see them). The service was excellent--multiple waiters covering for each other, and serving extra bread when asked. Even our great-grandson was given crayons and a picture to color the minute he sat down. I'm tempted to give a lesser score out of professional jealousy, but this was a 5-star experience. Hats off to the Still family for carrying on the Garlini tradition of quality!

    9oz steak, crab & shrimp fettuccine, & a mix drink.

    A big shout out to everyone working here. Great/Best service I have had and the food was amazing. I am really picking when it comes to my steak being cooked and they nailed it. I went over board with ordering but it made great left overs. Some people may say it's pricey but this place is worth every penny. Great place for any occasion. You will not regret it. Highly recommended!!!

    House salad
    Lindsay O.

    Been here a couple of times but this is the first in a few years and it did not disappoint. Great service and the ambience was nice, lower lighting but not too dark. If you get anything here make sure it's the garlic butter and bread. It is delicious. I had the house salad with balsamic and it was very fresh and light which was good because I probably ate too much bread to begin with. For my entree I had the cannelloni, it was great. The bourbon bramble was nice to look at but too strong for me personally but I would recommend to someone that someone typically likes bourbon as my partner enjoyed it.

    scallops
    Kaje Y.

    This place is located in a plaza with shared and limited parking. It gets quite packed during dinner time. There are TVs in here, as well as a handful of booths and tables, and a bar area that is first come first serve. Everything is in a rustic style with dark wood. The menu is a bit on the pricier side, but the portion sizes are fairly big. We started with bread, and got an order of the meatballs. The red sauce the meatballs came in was fantastic, but the meatball itself (3 per dish), was a bit on the dry side. I ordered the scallops for my entree, and while the pasta and sauce were really really good, the scallops were just a hint on the overcooked side (like a medium well if this were a steak). Really needs to be closer to a medium rare or under a medium would be acceptable too. The wine selection isn't huge but there is a chianti as well as a borolo. We ended up with a bottle of borolo which was nice, but a bit steep for $75. Seems like this isn't commonly ordered as the server wasn't sure if it was in stock or not. Overall, it's an average small town italian restaurant with some decent, but pricey, options. For the price, I expect just a little bit more in terms of overall experience (food / drink). Our server was awesome tho.

    Apple blossom
    John P.

    I was truly unsatisfied with the quality of food. Ordered the tuscon steak medium and was brought out a piece of shoe leather. Was very grisly over seasoned Staff didn't correct to make it right took it home feed it to the dogs Contacted them via messenger and email No comment no response The bar seating was nice.

    Date night with the wife in Wanatchee
    Manjot S.

    Date night with the wife and visiting Wenatchee for the first time. We decided to go with this fine Italian restaurant. The ambiance was nice and the music was really good as well. Our server Payton was really sweet and made sure to check in with us often. We started with a Margherita pizza and a bottle of Horan Estates HVH Red Blend wine. What we ordered tonight: MARGHERITA PIZZA WHIPPED YUKON GOLD POTATOES Horan Estates HVH Red Blend Wine LASAGNA ALLA NAPOLETANA Apple Crumble Pie like dish for Dessert Lowlights: The pizza was a little over cooked and there wasn't enough tomato sauce. The wait time for our meal. The whipped Yukon gold potatoes did not have any garlic in it. We had to use condiments to add more flavor to the potatoes. Highlights: The wine was perfect and went really well with our meal. The Lasagna was really good. It was soft and had the perfect amount of sauce. The Apple crumble was really flavorful and I really liked the whip cream on top. The food was good however it was overpriced. The price was not the best match for the quality of food. If this is your first time eating in the city of Wenatchee I would suggest going elsewhere because the food is overpriced. You may find something better for the same price. If you find this review helpful please like and subscribe for more! Cheers!

    Clams & spaghetti
    Katie S.

    I visit the Wenatchee Valley often for work. We typically eat at Visconti's, we thought we would try something new. We had been told by several people that this was an amazing place to eat and maybe we were just there on an off night. I have an anaphylactic dairy allergy. When I ordered my food. I informed the waitress of this and actually pulled out my EpiPen. When my salad came out, it had cheese on it so I politely sent it back to the kitchen. When it came back out, there was still cheese on it. And it had to be sent back for a second time. They were accommodating of the change ingredient in the clams and spaghetti with leaving out the cream sauce. I am not sure if that changed the flavor of this dish, but it seemed pretty bland. So in comparison to the other restaurant, this would not be one that I would frequent again due to having to send the salad back and just not having a super flavorful dinner.

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    26 days ago

    We order 4 different dishes and they were all amazing! Service was fast n great even on Mother's Day. You won't be disappointed!

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    3 months ago

    Wonderful atmosphere, friendly staff, generous servings!! My go to for Italian in Wenatchee

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    Fire at Pybus Public Market - Market at night

    Market at night

    Fire at Pybus Public Market - Charred Brussel sprouts

    Charred Brussel sprouts

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    Garlini's Napoletana - italian - Updated June 2026

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