Why do we love Cornerstone Ciffeehouse? Let me count the reasons:…read more1. Long-standing neighborhood gem for a quick casual meet-up with friends/ colleagues. 2. Safe place for area kids to stop for a treat like ice cream 3. The baristas do an excellent job with lattes and specialty beverages. 4. Nice selection of quick bites, healthy salads, or sweet treats 5. Excellent cooking school for girls, night, date night, or to learn a new recipe 6. Affordable room to rent

This was an excellent find! Such a cute cafe/coffeehouse!…read more Needed some grub before heading home. I found this place using Yelp and I'm not mad! I had an iced banana bread latte! It was so refreshing and definitely had an authentic banana bread taste. To eat I had the bacon, egg, cheddar and avocado sandwich. DELICIOUS!! It was full of flavor and it didn't need any hot sauce at all. The portion was generous and I'm definitely full. Service was very welcoming. I do wish they had a bit more seating available, but it's okay! I would absolutely without a doubt return!

Always a great spot to stop by for some sweets. Even made a custom cake as a treat!…read more Camp hills go to spot for the pleasure, Never disappoints in the bakery feats :)

When I saw PA Bakery advertising mini King Cakes for Mardi Gras, I was genuinely thrilled. A…read morereasonably sized King Cake felt like a dream come true -- all the fun of the tradition without committing to feeding an entire village. I immediately pre-ordered two mini King Cakes at $5.50 each (total $11), already imagining the moment I'd get to gloat when I found the hidden baby! The mini King Cakes were actually quite generous in size. Easily enough for 3-4 people...although I personally demolished mine in one sitting and have zero regrets. Now for the part that caught me off guard. The plastic baby -- arguably the entire point of a traditional King Cake -- was perched on top instead of hidden inside. I was fully anticipating that moment of excitement that comes from discovering the baby mid-bite, because that's kind of the magic of a King Cake tradition. Without that element, what I ended up with felt more like a very festive brioche-style cinnamon roll wearing Mardi Gras colors than a King Cake. To be clear, it tasted good. The cake itself was soft without being dry, had plenty of cinnamon-esque filling without tipping into overly gooey territory, and was generously finished with frosting and sugary crystals. Flavor-wise, no complaints. But if you're marketing something specifically as a King Cake, the expectation is that the baby is hidden within. Otherwise, it changes the experience entirely. For food safety purposes, there are plenty of creative alternatives -- an edible marzipan baby, a clearly oversized non-choking-hazard version, sticker on the box, etc. -- but the surprise element is part of what makes a King Cake a King Cake. Overall, not a bad experience -- just not quite the Mardi Gras moment I was hoping for. Next year, I'll probably seek out a bakery that leans into the full King Cake tradition...because if I'm chasing the thrill of finding a tiny plastic baby in my dessert, I want to earn that victory properly. If the baby isn't going in the cake, just let me know up front so I can manage my expectations (and my Mardi Gras excitement) accordingly.

Desserts Etc is awesome, incredible homemade desserts. We got the Chocolate Silk Pie and a Granola…read moreCake Cup with M&Ms. The products were very good. The counter area where you order gets very crowded and can cause other customers to get mad at you... Not too much space to sit and eat outside, but PLENTY of space on the deck and outside. We love Desserts Etc. Their Desserts are top notch!

The sweets are absolutely gorgeous and yummy. The bakery also has sandwiches and salads to go…read more Service was right on. Beautiful place!

I had been looking forward to trying this place since I heard about it. We went in after ordering…read moregyros from their neighbor. There was a variety of desserts, Italian bread and some Italian products. We got four strawberry shortcakes. I really like the creme but didn't care a ton for the bread. The strawberries didn't really have any flavor. I might try it again but would get something different.

I decided it was finally time for a little solo date night... with Massimos Italian Bakery. Nearly…read more6pm on a Friday, walking in alone, knowing I could choose anything I wanted and then sit at a cozy little table to destroy every last crumb in absolute peace? That's my love language. When I arrived, I was person three of three in the small bakery. Quiet and calm, except for a man around my age and a younger boy chatting at a table about basically every topic under the sun. The vibe was gentle, warm, and perfectly unhurried. I took my time browsing their pastry cases--very full pastry cases--and genuinely could have eaten one of everything. But tonight was a dessert-only mission, so I narrowed it down to two knockout items. First up: the easiest decision I've made in months. A HUGE chocolate-dipped cannoli roll filled with hazelnut crème. This masterpiece was absolutely heavenly. The chocolate coating was thick and rich (the kind that snaps when you bite it). The cannoli shell stayed crunchy, which is rare and beautiful. And the hazelnut crème? Smooth, whipped, sweet in that refined way where you feel delighted, not diabetic. Perfection. My second pick was smaller but impossible to leave behind: a Pistachio roll with glossy sweet frosting on the outside, perched on a crunchy cannoli puff, absolutely stuffed with pistachio filling. And let me tell you--this filling was to die for. Sweet, silky, pistachio-forward without veering into "pure nut paste" territory. Pistachio in baked goods can be hit-or-miss for me, but Massimo's nailed the balance. Honestly, they've nailed everything I've ever had from here. My total came to $10.20 including tip, and the value felt spot-on for the size, flavor, and quality of the pastries. Plenty of free parking right out front since it's in a small strip mall. And can we talk about their hours? They're open 7am-7pm, Tuesday through Sunday (closed on Mondays), which is practically unheard of for local bakeries. Those long hours make Massimo's an unbeatable post-dinner dessert stop or a sweet late-afternoon pick-me-up. Friendly staff, gorgeous pastries, shelves of grab-and-go treats, and the peaceful ambiance of a bakery that doesn't rush you. My first solo trip definitely won't be my last. Highly recommend treating yourself. You deserve it.

Scratch made sticky buns in multiple varieties along with assorted cookies, cinnamon twists and…read moreother ooey gooey baked goodies. What's not to love? It would be great if they'd warm up the sticky buns for you when they serve them.

THE BEST mini sticky buns ever! Everything is always fresh and tastes homemade. Always friendly…read moreand willing to accommodate.

This was my second visit to Dalicia -- my first was for dessert (which unfortunately didn't win me…read moreover), and this time my adventure buddy was set on giving their dinner menu a try. Menu unseen, expectations unclear...so off we went! Knowing from past experience that the restaurant can feel drafty, I arrived layered up and ready for a cozy-but-practical evening on a cold February night. We walked in around 6pm without a reservation and were seated without issue as we were the only two people inside other than folks working. We started with the flatbread appetizer (feta, spinach, artichoke, mozzarella, mushrooms, peppers, scallions, turkey pepperoni on flaky pastry - $8), and honestly -- this was the highlight of the night. The pastry was thin and crisp, piled generously with toppings, and finished with what tasted like a garlicky sauce that brought everything together beautifully. Light, flavorful, and genuinely delicious. In hindsight, I should have just ordered a second one and called it dinner while things were still making me do the happy food dance. For my entrée, I ordered the Turkey Pesto Crepe ($12.25), described as sliced turkey, mushrooms, tomatoes, provolone mozzarella cheese, and sun-dried tomato pesto. On paper, this sounded fantastic -- a combination that should have delivered distinct flavors and textures. Unfortunately, everything blended together into one uniform consistency, and the individual ingredients didn't stand out the way I had hoped. It wasn't inedible -- I just lost interest after a few bites because nothing felt memorable. My adventure buddy ordered the Sarma (Stuffed Cabbage) ($18.95), described as cabbage stuffed with beef, onions, and rice, served with potatoes (his choice instead of rice). Again, the ingredients sounded promising, but the overall experience landed in the "fine" category -- nothing wrong, but nothing particularly exciting either. The potatoes fell into the same space: acceptable, but lacking seasoning or personality that might elevate the dish. We paired dinner with Pepsi Zero ($2.25 each -- note for fellow Diet Pepsi fans, they don't carry it here). Total for the evening came to about $55 including tip. It may simply not be my flavor style, but I'm always glad to support local and try something new.

We tried this place because of a photo on Yelp. The mixed berry crêpe with the European cake cream…read morewas astounding! We also shared a trio of Mediterranean dips and salad. All homemade and very good! Hubby had an eclair, which he enjoyed very much. The server was friendly and recommended other interesting places in the area. The seating was cozy and comfortable.

Our 3-tier wedding cake was absolutely fantastic, and so was our overall experience with Karen. She…read morehas an adorable cake shop built out of her house where you can see tons of decor examples to choose from when you go for your tasting... she really can do anything and is a true artist! On our wedding day, the cake was delivered promptly on time to the venue and in perfect condition. And not only was the cake beautiful, but it was absolutely delicious! We went with almond chambord, and everyone loved it... my family was fighting over the leftovers. My mom claims the cake was the best part of my entire wedding, and wouldn't stop talking about it for weeks after (not exaggerating). MULTIPLE of my guests independently told me it was the best wedding cake they've ever had. My husband and I both agree, unbiasedly! It was so moist and flavorful. The leftovers tasted just as good days later. We're counting down the days to eat the top tier for our anniversary! I highly recommend Karen for any type of cake! Thank you Karen!

the best of the best. karen is a master. if you want the best there is-go see karen. prices are…read morevery fair, the cakes are exceptional.