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    NOTTO Pasta Bar

    4.7 (18 reviews)

    NOTTO Pasta Bar Photos

    Recommended Reviews - NOTTO Pasta Bar

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    Catera W.

    Food was amazing. I ordered the chef special which is curated selection of items on the menu at a set price. There are 2 appetizers and 2 main courses to choose from and desert. The restaurant has 2 levels. I had lunch down stairs. Its a bit echoey down there. There is a charge for stillwater and gratuity is included in the bill. Phil Howard is the chef/owner. He's also a cyclist in Tour de France.

    Cary B.

    Epic food and service!!! Do not miss this place if you love Italian cuisine. We ordered 2 seasonal salads and 2 pastas. The tiramisu was absolutely to die for!!!

    Menu is also a placemat
    John M.

    Our first choice for an Italian restaurant was completely booked. We chose the Notto pasta bar based on its menu. I was in the mood for a cacio and Pepe pasta dish. They nailed it! This pecorino and black pepper sauce is quite hard to get just right. Also had a green salad with a shallots vinaigrette. Very good and a nice balance to the cheese sauce. Portions are small which I prefer for lunch. Good service and clean bathrooms.

    Ravioli
    Cassie U.

    I was told they just open recently, but the service is amazing. More important, the food is out of this world. The pickled veggies were incredible (fennel and cauliflower) and the ravioli melted in my mouth. It's also made to order. The picture doesn't do it justice, but AMAZING! I'm coming back tomorrow!

    Ricotta Ravioli
    Ellie O.

    Good vibes, very typical central London restaurant. Meaning cocktails and food are a bit pricey. We got the focaccia to start, two servings for our group of six, and there were really only four slices, so we struggled to share. But really good and fluffy bread. The menu recommends sharing three dishes between a group of two, which I don't really get, I feel as though they could just make the portions a bit bigger. We didn't heed that advice; we each got just one dish, and we were left feeling full but not satisfied. I got the ricotta ravioli with the asparagus, it yummy but tasted very healthy haha. The tagliatelle was good, very mushroomy. But the star of the show was the cacio e pepe! It was delicious and creamy. All around pretty good food, chic vibes. Definitely not the type of Italian restaurant where you will be stuffed by the end, so I recommend getting multiple dishes if you're hungry!

    Front Entrance

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    2 years ago

    Very good fresh pasta! Good mocktails too. Service fast and clean. Would recommend! Good service

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    3 years ago

    Amazing food and service. Good wine selection as well. The plates were perfect for sharing between the two of us.

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    Review Highlights - NOTTO Pasta Bar

    We got the focaccia to start, two servings for our group of six, and there were really only four slices, so we struggled to share.

    Mentioned in 2 reviews

    Read more highlights

    Cecconi's Mayfair - Ricotta and Truffle Crostini

    Cecconi's Mayfair

    4.0(115 reviews)
    0.2 miMayfair
    £££

    Stopped by Cecconi's while in Mayfair and had a really nice experience…read more The service stood out right away. Everyone was attentive, welcoming, and made the whole meal feel easy and relaxed without being too formal. Food wise, everything was really good. I ordered the cacio e pepe and it was cooked perfectly. Simple dish, but when it's done right, it really hits. The drinks were also great and ended up being the perfect start before walking around the neighborhood afterward. Overall, just a really solid Italian spot in a beautiful part of London.

    Beautiful space with extensive outdoor seating. Unfortunately it can't be reserved and was full of…read morepeople having drinks, taking advantage of the unseasonably nice weather. The hostesses were nice but spunky, taking no crap whatsoever. Our waitress was very nice. We had a stop and chat with her midway through the meal. There was a variety of wines at a variety of price points. The primitivo got the job done. The restaurant presented an excellent bread basket to start. It was delicious- a great contrast to the notoriously bland bread that we recently had in Florence. We shared an order or grilled asparagus to start, in a somewhat futile attempt to be healthy. It was pretty good, but there were a lot more interesting choices at the top of the menu. My wife had the tortellaci with ricotta and spinach. It was very good but was sitting in a pool of butter. I had tagliatelle Bolognese. It was good. Very nice space with very good food. Keep the outdoor seating in mind for a nice day.

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    Cecconi's Mayfair
    Cecconi's Mayfair - Veal Milanese

    Veal Milanese

    Cecconi's Mayfair

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    Bocconcino Mayfair - Tiramisu

    Bocconcino Mayfair

    4.1(59 reviews)
    0.3 miMayfair
    ££££

    Yum! Delightful, intimate,…read more Enjoyed the pasta de fruit. Lovely flavors. Small seafood bits. The clams were Very small. Close to my hotel. Would come again. .

    My husband and I stumbled (quite literally) into Bocconcino after hitting a wall of jet lag and…read morehunger. The hostess took pity on us and allowed us spots at the bar without reservations. The bartender was absolutely charming and amazing, and he made a truly outstanding Ramos Gin Fizz (a cocktail from New Orleans that few people know how to make, and even fewer want to make). Not sure how that cocktail came up, but he seriously deserves a round of applause for making not one, but two. He truly revived my soul! I split the gazpacho and short rib pasta with my husband. The short rib pasta was magically both light and hearty; it was exactly what we needed after 18 hours of travel. We frequently travel, and I am highly skeptical of Italian food when outside of Italy. Bocconcino was an authentic experience that rivals many of our meals in Rome. Maybe it was jet lag, but I did almost lock myself into the water closet and luckily after a few minutes manage to unlock the stall door without calling for assurance. I suggest visiting with a friend for gossip and security! As far as ambiance, there was great people watching with the Saturday evening patrons; it was an experience in learning about London 'going out' fashion, and watching the very attractive staff interact with customers was a prime education in upper class customer service/flirting. My parting comment is that the bartender stole my heart and I hope to have another of his delicious beverages on a future trip!

    Photos
    Bocconcino Mayfair - Ground Floor

    Ground Floor

    Bocconcino Mayfair - Italian cuisine

    Italian cuisine

    Bocconcino Mayfair - Bocconcino Mayfair Restaurant lower ground floor

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    Bocconcino Mayfair Restaurant lower ground floor

    NOTTO Pasta Bar - italian - Updated June 2026

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