Food was amazing, nice quiet restaurant on HWY 90. Salad was fresh and light. Took the team for…read morelunch they enjoyed it as much as I did.

Even though the food is really good the place is small. People hover over you waiting for tables…read moremaking you rush down your food its very irritating. There should be a waiting list of some sort to eliminate the space and people feeling rushed. We are here every weekend but after tonight we won't be back to dine in. No other restaurant allows people to walk around looking for an empty table. The ones waiting gawk and stare and you can hear their comments if people are not eating fast enough. The drive thru is so busy the cars wrap around the building making it difficult to get out. We looked forward to dining here every weekend but for the last several months it has gotten worse to where we don't finish our food and have to take it home because of the buzzards flying around waiting for tables.

Food was amazing. The wonton wrapped shrimp with bang-bang sauce was fabulous. Tried alligator for…read morethe first time in years and was way better than I remembered. The spinach artichoke dip was served with fries bow tie pasta and I'm obsessed. I ordered the crab cake for dinner. It was ok, not the best I've had, but overall pretty good. The creamed spinach was amazing. The service was spot on. The waitress kept our drinks filled and quickly filled our order. We ate outside on the deck. A paraglider flew by and really spiced up the evening with his air acrobatics.

The food is always delicious and served quickly. Service is excellent and tonight Dana took good…read morecare of us even though the restaurant was very busy. Friday and Saturday they boil crawfish so everyone is there! Ambiance is Cajun inspired and the restaurant sits on Lake Arthur with beautiful views of the lake. They also have outside dining and a boat dock for those on the water coming to eat. Always make a point of eating here at least twice when we are in town. Highly recommend The Regatta! Don't forget to try the Bread Pudding with Rum Sauce!!

Great food. Pricey but really great. Truffle Fries are the best. The price is what you pay for for…read moregreat food and civil patrons. We will be back.

Great atmosphere which reflects the local demeanor, service great, food is hit or miss.read more

This was a fantastic place to eat! If you are within hour or two it's a must! Out in the middle…read moreof nowhere where! Sherry, is amazing and has built a wonderful restaurant and they are celebrating their 40th year this year! YES 40 years. Her Blueberry Bread Pudding was amazing! BBQ Crab. The band was a lot of fun to hear as well! Cold Beer, great food and music. A lovely Owner and staff what else do you need.

The food was so good! We were impressed! We went with a large group of people, and the server was…read moreon top of it! She did an excellent job.

After spending much of the morning in Jennings touring the VA Home and meeting with the staff we…read morewant to experience a piece of the local culture for lunch. Babineaux's Cafe definitely met the criteria, it's definitely a part of the local history and culture. The exterior looks a little worn and the parking well it's random to say the least I think the locals here park wherever they feel comfortable and that's okay there's plenty of options. We were greeted by the friendly staff as soon as we walked in and found a seat without a wait although the place had already began to fill for lunch service. There's a lot of standard fare on the printed menus but my eyes went directly to the daily specials handwritten on the chalkboard which changes daily. The staff here is so efficient and quick to describe the specials and grab your drink order and of course they have freshly brewed sweet tea. After looking over the board I could not resist the home cooking option, a perfectly fried pork-chop, green beans, corn and of course a healthy portion of rice and gravy, it was outstanding so much like my momma made, we also ordered a club sandwich on toast, no frills just down home deliciousness. This is definitely a gem in the community and a must try if you want a taste of the local culture and to experience the unmatched hospitality from the people in southwest Louisiana, this is what I miss and always look forward to when returning to the state I was born and raised in...

If you live here you know. For those of us traveling through you need to know that this little…read morerestaurant is worth getting off the interstate for. It's not huge inside but we had no trouble getting a comfortable seat at lunchtime. There's a menu and there's a board of lunch specials. The friendly and attentive service couldn't be beat. If you see the grilled pork ribeye on the specials board you need to get it. The tastiest and most moist pork you may ever eat. The home cooked style vegetables will just make your meal a home run. We are already hoping that the timing on our next trip west coincides with lunchtime here and hopefully the grilled pork ribeye will be on the specials board.

We are back in SW Louisiana for multiple reasons so trying out local places. Here are a few things…read morethat we have had from Lil Cochon's: Breakfast - 1. Smoked sausage and eggs over easy with toast 2. BLT Lunch - 1. Fried Fish with onion rings 2. Shrimp stew over rice Supper - Boiled Crawfish with boiled potatoes and corn They make all of their food to order. Their prices are more than reasonable and the portions are enough for two people to split. They are South of Interstate 10 at the Lacassine exit. You can buy smoked sausage and other meat to take home and cook. If you are lucky you won't see the old guy in the blue shirt, they usually hide him in the back.... :-D

I bought the last link of boudin and the last boudin ball on our way thru to Lafayette. I wished I…read morehad not stopped. The boudin had absolutely no salt or flavor at all. And the boudin ball was mediocre. I'm glad those were the last two because we would have had to thrown it like we did the rest of the boudin. Would not recommend this place for travelers expecting to try boudin for the first time. They would never eat it again. The only crackling they had were chicken. They were out of pork. Very disappointed.

This place is almost like an old family friend. I've stopped here several times on the way from…read morehere to there, or while nearby for business. I've had steak, gumbo, fried fish, even fettuccini that was phenomenal. It's unusual for a restaurant to have that kind of versatility. Their traditional favorites, the Cajun food they are known, is where they truly shine. Always served with care and a welcoming smile. One thing I'll say is that, even in a small town like Gueydan, parking can be challenging as the spots right in front stay pretty full. Give Cormier's a try next time you're avoiding I-10.

There aren't many dining choices in Gueydan. Poboy was served on a hot dog bun. Shrimp salad…read morewasn't bad. I understand there is new management so maybe it's different now. The natives still refer to it as the pool hall but I don't see why.

Service was great. But the food was not what we expected. Your menu had a lot of fried choices.read more

My server suggested the Crawfish enchiladas! Boy, was he right! Those things were awesome!…read more Next I did have the bread pudding because...why not! It was very very good!! Service was amazing, Guy stopped to check in on me everyone few minutes. And the restaurant is very fun and inviting.

Great food and friendly service. Had to wait a little bit, but got freshly cooked food.read more

The service is good. No issues there. I was not too impressed with the food on this day. Food was…read morehot. I appt that. Ordered the crab sandwich and hubbs ordered wings & roll. Not much flavor on either. Could have been the day. I would return to try something else.

We had a very good first visit to T-Doug's Cajun Cuisine in Ragley and were glad we pulled off the…read morehighway to check the hours on the door. The parking lot was empty and it didn't look open yet, but we turned out to be the first customers of the day. Service: From the start, service set a strong tone. The hostess was friendly, welcoming, and seated us promptly, clearly proud to show off the new, more spacious location with plenty of seating for groups of all sizes. Our server, Jada (who we later learned is a manager), was excellent: sweet, attentive, knowledgeable about the menu, and always a step ahead of our needs. She even made a fresh pot of coffee for our dessert order. If T-Doug is putting people like her in leadership, he's doing something right. Ambiance: The dining room still has that "new" feel. It's clean, well-lit, and comfortable. The décor is functional and inviting without trying too hard, which fits the place well. Food & Drink: The current menu doesn't appear to be updated on the website, but it's easy to find on their Facebook page. There's a lot to choose from, including steaks and higher-end options that would make this a good spot for a special occasion. Overall, the menu suggests broad restaurant experience rather than a one-note concept. I didn't explore the bar much, but it looked well-stocked enough to suit most tastes. We started with homemade onion rings, which were a pleasant surprise: uniform and skinny, crunchy, well-cooked, and nicely seasoned. Beverages: We had waters along with a Rum Punch and T-Doug's Lemonade. Both cocktails were light and refreshing, didn't taste like a dry mix, and were balanced just right. Enough rum and vodka to relax, not enough to make you lose your religion. Entrées: Solid all around. The fried combo dinner featured hand-battered fish and shrimp with crispy fries and hushpuppies. Everything was cooked properly and satisfying. The Cajun club came on Texas toast, quartered and stacked high on a thick wooden skewer that would come in handy if the parking lot got rough. Roast beef cold cuts, American cheese (something a little less processed might have elevated it), lettuce, tomato, crispy bacon, and turkey or chicken (not sure which one and don't remember the menu description). The bread was nicely toasted without being over-buttered, and thankfully the kitchen believes in restraint. No "swimming in mayo" here. Dessert: Beignets: bite-sized, crisp on the outside, soft inside, lightly dusted with powdered sugar, and not greasy or overly sweet. Perfect with hot black coffee served in proper mugs. Value: For the quality and quantity we received, prices felt very fair for this area. Kudos to the kitchen and chef. Having moved back to DeRidder from the Baton Rouge metro, we've decided that dining out should offer something we can't easily do at home. We both enjoy cooking, and T-Doug's clears that bar. We'll definitely be back, especially when the grill is (hopefully) running earlier in the day so we can try the steak selection.

Stopped by here midday last week and was impressed at the very nice new build! Inside had a…read morecharming and inviting feel. I ordered very simple things just to try the place out. My waitress has quick, kind, and courteous! The fried pickles were absolutely delicious. The Gumbo was ok. The shrimp Po-boy was good as well. Atmosphere - 5 stars Cleanliness - 5 stars Service - 5 stars Food taste/quality - 4 stars I'd like to know what's the signature dish at this establishment. Kind of like when you go to Darrell's in Lake Charles you already know what you're ordering. It would be cool if this place had just one amazing signature dish that people will drive out of their way just to have.