Found this hidden gem late on a Saturday night after a long volleyball tournament. The food was…read moredelicious. There are lots of local Hispanics that eat there. After talking with some of them, they said the food is very authentic. We got that vibe too! Will definitely be back when we are in the area

Stumbled upon this tiny place and had to stop in when we saw the grill out front. That might have…read morebeen the best decision we made today. Ordered some tacos and drinks outside then went in to browse. Our daughter spent a Summer in Oaxaca and it was fun to see many of the things to which she introduced us while visiting. Had some Barbacoa and carnitas tacos and they were exactly like we'd find them on the square in Oaxaca! They also have tlayudas and I'd encourage anyone who hasn't had one to give them a try. Think pizza on a tortilla - yum!! Thanks and we'll be back!

We are lucky to have a quality butcher in our area! Our 8oz rib eyes were aged, flavorful on the…read moregrill, and worth the money.

Honestly this spot is so fantastic. This location replaced the old C & C Butcher spot and is a…read moresecond location to their original Fenton spot. We are so happy this location exists because the options available are so fantastic all the time and the quality of the meat is great. Their staff are knowledgeable and can help direct you or answer any questions you may have. They can recommend cook times and seasonings as well! We often come by on Fridays and explore the different cuts of meats available. We usually bring home a ribeye or two, but we have definitely brought home sirloins and porterhouses as well. None have ever disappointed. They do weekly specials on different cuts of meat and it is a great way to try new things if you like! Most recently they have incorporated some marinated steak tips into their offerings and I am excited to try those soon. Definitely recommend this local butcher! Great local spot that is welcoming and enjoyable!

Brilliant expertise. Tom's depth, and breath of knowledge of wines across the world sets a…read moreprecedent above any others my husband and I have encountered locally. It's a simple as walking in and saying to Tom, "we are looking for something new that we haven't purchased previously, particularly from X country. What would you recommend?" Tom takes the time to listen and makes recommendations based on quality over high price. We are sincerely grateful for Tom's expertise in building our personal inventory of global wine selections. There are two times at this location, both of which are brilliant. We work most with Tom the store manager. Kathryn Stagoski and David Castulik

I have previously reviewed the Kirkwood location of The Wine and Cheese Place, but I feel the need…read moreto review the Lamp and Lantern location as well. All of their locations are fantastic, but this location in particular has a phenomenal tequila and Mezcal selection, as well as some excellent employees to guide you through all of them. They host many wine, tequila, and bourbon tasting events, as well as as offer and always open tasting bar with many options. All of their locations are great, and the Lamp and Lantern location in particular is a destination any tequila lover in St. Louis should try!

Every year when we need a ham, this is our go to place. We order online and pick up when we need…read moreit. Staff is nice and we are usually in and out even wren is busy. Their ham taste great cold and slightly warm. Great location and easy to access. It's next to a strip mall and plenty of parking Sometimes they have samples as well

Got a 17 pound bone-in ham for Thanksgiving. The Ballwin store was well organized and I was greeted…read moreby a smiling employee at the door. I was in and out in less than 10 minutes and I also purchased a bottle of their honey mustard.

I was first introduced to "goose poop" while shopping at a small store in St. Louis---they had it…read moreto squeeze out of a condiment bottle and place with some cream cheese on a cracker. My mouth was so happy. They have two kinds a gringo for people that like things a little spicy and then a sweet spicy relish for those like me who just can't handle the burn. Originally put out by a doctor they called it a colon cleanser and would treat co-workers and associates from time to time. They have a cute goose as the mascot and it is affordable to give out as hostess gifts and also serve when you are entertaining. With so many geese in the twin cities I can see many of my yelp friends enjoying being in the know with this excellent sweet and spicy food treat.

Open lively space with amazing decor and even better healthy food options!…read more Their burger tasted so fresh and clean. The service was great and very friendly. It's usually a little busy, but there's plenty of seating :)

I'm not sure what this place even is, despite having dined there yesterday. It serves breakfast,…read morelunch and dinner, and doesn't seem to specialize in anything in particular. It's in a weirdly large building that looks like a place where you'd go to get lasik surgery. I visited after a run on a day where the heat index was like 109, so I didn't spend that much time inside, just enough to drip sweat all over the front counter and the floor in the vestibule. We sat outside in an area that seems like the place where you'd pull up and unload your luggage at a hotel. A member of our group says she once attended some sort of Xmas pop-up in the basement here where you were charged a cover and then expected to pay for drinks and pizza, so... uh, caveat emptor. We ordered at the little bar up front, but I'm not sure if that's also the case if you dine inside. These places always flip out when there's umpteen different people ordering separately, because they only have but so many of those numbers you set on the table so they know where to bring your food. It ended up not being an issue with us, because who else was going to engage in al fresco dining during a heat advisory? This place serves pizza, but it didn't look that good in the few photos I saw. Granted, food often looks like crap in Yelp photos. Also, there's an emphasis on '90s-style health food, organic ingredients and what have you. There's a Salmon BLT that's featured prominently that seemed like it might be the thing to get, but I didn't know enough about this place to be ordering fish, and I'd already been meaning to eat a bacon cheeseburger for the past several days. Maybe next time. There is no bacon cheeseburger as a separate menu item unto itself. I figured I might just order a cheeseburger and add bacon, but I'm not sure if that's an option, and this wasn't a regular cheeseburger. It had a few different weird cheeses on it, spinach and maybe some other things. Then I saw the Dill-bert, which seemed like it might be really good. It has, among other things, dill Havarti cheese (whatever that is), avocado, and of course, bacon. It's served on a wheat bun, which, whatever. Its name is not a tribute to Scott Adams, as far as I know, but this is Ballwin. The Dill-bert did not disappoint. No Diddy. The beef comes from one of those special farms where the cows are all given names as if they were human beings, groomed on a daily basis by trafficking victims and read bedtime stories, and you really can taste the difference. It's a better quality meat. It's also expertly prepared. It's well-seasoned and cooked until it develops a nice char on the exterior. It was a bit more done on the inside than I require, but that may have been unavoidable. For a side, there was an option of tater tots cooked in an air fryer, like if your mom was feeling lazy. I didn't see any french fries, but maybe I'm going blind. I ordered a side salad, which is my thing these days. Sometimes they're surprisingly good, and a french fry is a french fry, unless you're at McDonald's. This one was pretty good, but it was definitely on the health-food side of things--very fresh and lightly but sufficiently dressed with something citrus-y and not too oily. Oh, and I was duped into purchasing a whiskey sour slushie. It just seemed like it would be so refreshing. It must have cost nearly as much as my meal, given what my bill came out to. They must think I'm a sucker. Did they receive advance notice of my visit? It did kinda hit the spot, and I probably got drunker than I would have otherwise, because I was suffering from a minor heatstroke, so there was that.

Food way over priced and not very good. Service was good. Food was better 5 or10 years ago.read more

This place has not only the best beef jerky I've ever had (it is the benchmark I use to judge any…read moreother I try), but their burgers... Oh my god. I'm a chef downtown, and "best burger" is a constant debate. I always argue that to get the best burger in the area you have to go to chesterfield. I won't describe it for you because, honestly, you just need to try it your damn self.

Friends told us about Bombay Bazar in the strip along Clarkson so when we needed a fresh bag of…read morebasmati rice, this was the place I went. I found a very neat and well stocked grocery. This is so close to home it will certainly be our place for Indian cooking ingredients. They have a very complete array of the things you would expect. It is not a large place, but I was impressed with their selection. For example, you expect the extensive range of pre-mixed masalas for every conceivable dish, but Bombay Bazar has this array in at least four major brands. It is almost overwhelming. The breadth of selection is true for most areas, from rice to flour to any of the dry pulses you could want. They also have a good refrigerated section as well as some fresh produce. Since having some very good Channa Masala in Chicago last weekend, I have been craving Indian cooking. This visit aggravated that condition. Bombay Bazar is a welcome addition to the community. I wish them well so that we have this source close at hand.

I love this store. The selection is wonderful and I never have any issues finding something I need…read more The staff are friendly and have been happy to help when I needed to find something in particular. I will keep traveling to Chesterfield to come here even though I don't live in town anymore. It's worth it.