If you're craving tiramisu, definitely swing by Nonna Lia! They have a nice cafe with many…read moredifferent twists of flavours. I dropped by on Halloween and the servers were all dressed up in Nonna costumes I highly recommend the pistachio and hazelnut for a different twist on the classic tiramisu. The store is a cute cafe with seating and near a green p lot for parking.

We wanted to try Nonna Lia's tiramisu bowls instead of ordering a traditional cake. I texted ahead…read moreto a bbt location in North York that showed they carry the Nonna Lia's cakes. Oddly enough, it wasn't the bbt place that responded... I think it was actually the manager for Nonna Lia. They responded within half an hour and was able to confirm the flavours I wanted should be well stocked there. But truthfully, it was a "go there and find out" type situation. Luckily they had all the flavours we wanted to try. The original is fantastic!! Tiramisu with the right textures, rich but light cream, and not too sweet (the ultimate asian praise). We also tried pistachio which was not my favourite personally. I think it could have been more nutty but I know it's one of the more popular ones. I had a bite of earl grey and WOW I want to get that one again so I can really taste it thoroughly. I love the idea of earl grey flavoured anything. I'm so biased but there you have it. Really great cakes in decent portions. It's a bit pricy so definitely more of a rare treat I think. I wouldn't be just buying one for snacking regularly. I understand though that the owner behind the cakes took a lot of time to source authentic ingredients, so the price could be well justified. They also make everything fresh in small batches.

Go for their soft serves. The sundaes however aren't worth it…read more Be ready to stand in a line during peak hours or hot days, but the line does move fast!

A Michelin guided ice cream shop…read more Food: Ube - very different form the usual ube ice cream. It tastes quite close to the actual root vegetable when it's cooked or boiled plainly. Very subtle flavour, not sweet. The swirls - the flavours went very well together. Both pretty heavy on the sour notes though. Service: Line was long. But moved quick - 15 minutes to the front. Cash only though. Ambiance: No seating. We ended up eating it while sitting at the nearby McDonald's parking lot. Something about sitting in a mcds parking lot int he summer eating ice cream hits.

My partner ordered a vegan Tiramisu cake from here for my birthday in August and it was absolutely…read moreamazing. He said the experience for delivery was easy and it arrived completely in tact in a cooler bag with ice packs to keep it fresh. Would order again!

Great spot to hit up when you're needing something sweet late at night. Will definitely be back.read more

It is a small cute place and the food is great espcialy the kinder surprise cookie. The soft server…read moreis amazing

Friendly staff Not too sweet. Good pastry flakey layers not…read moresoggy. I've bought their bread from another location before. It's good. I prefer IKI but this is solid shokupan Will go back and try other items

It was okay. Tried three items:…read more Matcha Lava Tart - The staff said this had the strongest matcha flavour among their matcha items. But there was no "lava" at all... just a layer of cream sitting on a thick tart base. You do get some matcha flavour, but definitely not that rich and flowing matcha sauce I saw in those online reels. Matcha Mont Blanc - Too sweet. The green noodle-shaped topping is actually made from a kind of bean paste - not much matcha taste, but had a strong bean flavour instead. And again, it was too sweet to my liking. Taro Tart - This one was good. Taro-flavoured cream on top, with taro paste underneath, then a layer of custard with mochi at the bottom. Had a rich taro flavour. Still a bit sweet, but not as overwhelming as the Mont Blanc. Overall it was not bad, although TBH I haven't really found great matcha desserts in Toronto so far.

Food/Drinks: This was actually one of my favorite finds in Toronto! The desserts were delicious,…read moreand I could probably eat 10 of them if I could. The aesthetic and the attention to detail when it comes to these desserts flawless, and exceptional. I enjoyed every single bite of my dessert. It was fluffy and it melted in my mouth, and I wish I could just eat my screen right now just looking at it lol. For drinks, we got hot chocolates, and they had one of the best hot chocolates I've ever tasted, and I'm not exaggerating. It was the perfect drink and taste to eat my dessert. Location: The location is very pretty, but it's pretty casual. The seating is pretty close to other guests in the restaurant or tables of two if I'm not mistaken. This is a perfect place to go with friends or family or on a quick date or by yourself. This place looked like it was located on a main street with street parking, but because I was visiting in Toronto, I'm not sure how the parking works as we took Uber. Service: The service was great, and they were very friendly and answered any questions regarding the desserts on display to help us pick the perfect one for ourselves. They also brought the food to our table, including the drinks. I 100% would go back to this location.

This place always has been one of my favourite dessert spot, and this time they really nailed it…read moreproviding that special TIFF menu with three types of cakes and paring drinks. We ordered Midnight Cherry Royal & Choco Elderberry Noir along with their paring cocktails. Both were absolutely pretty and delicious! Service was impeccable, very proper that makes you feel like a special guest. Ambiance is very elegant and luxurious, totally insta worthy! (or to have a romantic date)

One pound offers the most beautiful custom cakes in the GTA!! This is such a lovely local business…read morethat my friends and I love ordering from for any occasion. The owners are so nice & we can't wait to see what is in store for them in 2025 (new location). Their chiffon cakes are perfect & not too sweet!

This is a very nice cake shop in midtown…read more I found their cakes super cute and they do them in the Korean aesthetic. Ranging from bento box cakes to larger fancier cakes this place offers it all. I found their cakes very reasonably priced compared to other cake shops for the same aesthetic. The chocolate cake I got was $55 for a cake that was able to feed 4-6 people. Will be back for sure!

Lovely little bakeshop. Got an earl grey tiramisu which was absolutely divine - so smooth and…read morecreamy, it tasted almost like velvety icecream. Also got the mont blanc and peanut chocolate cookie - both were luxurious and well made, though a bit too sweet for me. They have a number of offerings, from cakes and cookies to macarons and icecream. Worth a stop if you're in the area.

I ordered the strawberry vanilla cake box for delivery, which I believe is called strawberry…read moreshortcake when you buy the whole cake. It wasn't too sweet, which I am happy about and overall was quite good. I'm not sure if the plastic box it comes in is recyclable. I give four and not five stars because there are similar desserts available on Uber eats that use European wheat which is much better for the body and the environment as well as Italian mascarpone for the dairy component, which is also much healthier all around then the North American equivalents. The perfect size for one person. If you buy it in house it's $15 or less including taxes but through Uber eats it's over $23 which is, what, 50% more expensive? That said, it was a very fresh and tasty offering, but to get the highest score, you have to be amongst the best, like Nonna Lia who uses Italian ladyfingers and Italian marscapone which your body can feel is way healthier. You can Google this to find out the differences between North American and European wheat and dairy products. People who cannot tolerate North American wheat and dairy can often tolerate European wheat and dairy, which says a lot.

The desserts that they make are never too sweet which is the ultimate compliment from me :D…read more -[UBE DE LECHE DONUT] $8.00 This is two fluffy dulche de leche donuts that sandwich their signature ube cake, ube mousse, and small pieces of flan. This is a limited edition menu item so if you see it offered again, jump on the chance because this is an absolutely delicious donut. Highly highly recommend it especially if you're a fan of ube like I am

This Filipino virtual restaurant has amazing innovative food. They are famous for their signature…read more22-layer Olive Oil Tsoko Mousse Cake, a 22-layer  chocolate mousse cake which is airy and moist. You can get a 6" x 6" x 6" cake for $38 or a slice for $10. Because of the airiness and deliciousness, you can easily eat a slice, or two! You'll notice throughout this review, there are monthly/weekly specials so we keep going back for more! A virtual restaurant is one that only prepares food for delivery or pickup only. There will never for indoor or outdoor dining at this restaurant. It can also be called a ghost kitchen. We started experiencing Adobar in Sep 2020 by having their savory food: Smokey Porc Adobar Meal ($12) and Spicy Chicken Adobar Meal ($12). If you are picking up, you must order ahead online and contact them when you arrive and someone will come to the entrance with your order. Adobar is located on Dundas St East, east of Jarvis. They have also made cake jars (a cake in a Mason jar) for $10 each, in various flavours. They cakes are quite thick and require a strong spoon to scope it out. They have made flavours such as: Tsoko Mousse Cake (from their famous 22-layer Tsoko Cake), Ube Coconut Cake, White Rabbit Cake, Dulce de Leche with Cheese Foam Cake, and White Chocolate Matcha Cake. Some of them are available as weekly specials only. Sometimes they with collaborate with other restaurants.  For example, in Apr 2021, they collaborated with Ulamkits' Panaderia to provide combine their bao (cheesy and sweet ensaymada), stuffed with Adobar's own smoky pork garnished with pork floss, scallions and spicy sauce. This combination was called AdoBao. It came as a kit where you have to broil it in an oven for a few minutes. For Mother's Day 2021, they collaborated with Tito Parley's Silvanas (frozen cookies with cashew-meringue wafers filled with cream). Adobar put their decadent chocolate between the wafers and wrote "Thank You" on the top wafer along with edible 23k gold leaf. You can eat it frozen or thawed. 2021-062 You can also find me on Instagram @chuan_chee. Thanks.

Had the slice of the day - Lemon pie. I like finding out what's their slice of the day when I pass…read moreby.

Their cakes dont disappoint in presentation in flavour! Peanut allergies be wary though!read more