I have no reason but to give them 5 stars. Food is good, and they have some vegan options also…read more Replace itself is huge. With many many TVs and few pool tables in the back. Our servers for a nice both times we were here and they spoke English they have a good selection of beer and good selection of beer on tap. They also have hard liquor which I didn't try, since I don't like hard liquor. Bathrooms downstairs which is interesting. I definitely recommend this place if you are in Lulea Sweden.

The drinks are quite tasty here but then again most bars in Luleå are. The chicken wings on the…read moreother hand were the worst wings I ever had in my life. They were cold, lacked that fried texture, and were flavorless despite being drenched in BBQ sauce. idk why they placed salad and potatoes chip in the tray. I won't be ordering food here.

This is a typical Sports Bar. They have a nice selection of different beers. There are different…read moreseating areas. We sat in the front not far from a large window which was nice because we could also see what's happening outside. The place itself is comfortable and relaxing. The furniture is made from Darkwood, so it has a warm feeling. The most important thing is that they had a vegan options.

Had the short ribs that was super tender and perfectly cooked. The grits were also damn tasty. The…read moreportions will fill your belly up leaving your tummy satisfied. Would return to this tasty place I had my review at 5 stars but when I had the pork belly I dropped the stars. That pork belly was salty as heck. Never gonna order that pig again. Salty and burnt.

Every time I've been to Luleå, I have gone to this steakhouse. I enjoy the food and atmosphere. I…read morelook forward to going again when I am back in town.

From the owner: Vår affärsidé är att erbjuda en genuin smakupplevelse vad gäller både mat och cocktails…read more Vi har tagit inspiration till mat och dryck från olika delar av världen och kombinerat detta med en bra och personlig service. Vårt mål är att göra Panelen Steakhouse till en mötesplats, en knutpunkt för företag och affärsresenärer men även för familjer, allt i en elegant, genuin och mysig miljö.

Situated at the top of the Clarion Sense hotel in Lulea, the Sky Bar is a lovely spot to catch a…read morewell crafted cocktail or local beer, and take in the views of the bay. Definitely a place to check out during the summertime when the light is out until late.

This is my favorite pub to go to. Very good food and great drinks. I wish they would be more…read moremindful I their menu since sweet potato fries are popular yet they seem to not have any more. Other than that amazing service and great atmosphere.

After a fairly standard day at work on an ordinary Monday I met up with my wife downtown for a bite…read moreto eat as we had an entirely different appointment later on that evening, but going to that hungry was entirely out of the question. Living in the small-town that we do, the dining scene is in most regards not what would qualify as "substantial" but instead more along the lines of "adequate on occasion". The franchise and gastro-pub Bishops Arms opened here fairly recent, so we decided to slip in for a bite to eat and get a feel for the place. I've eaten at Bishops Arms in other cities before, and while they haven't wowed me with their food on previous occasions, their assortment of whiskey have always been substantial and well above par. Interestingly enough, they had just switched the menu this very day so everything was brand new. It had some quite interesting dishes like starters such as seared scallops with cauliflower purée, side of pork, and burnt butter. Or why not brisket with mushroom stew, and mustard crème on toast. Being a bit pressed for time we opted for only a main course and I had duck breast with fried potato chips, gooseberry chutney, and cauliflower purée. My wife had their chuck-roll burger with dressing, onion marmalade, coleslaw, and French fries. My duck was nicely cooked, pink in the middle with the fatty side nicely scored and rendered down. However, it wasn't an entire duck breast on the plate but two larger pieces of one breast - a cheap and bad move. The cauliflower purée had nice flavor as well as texture. Gooseberry chutney was a nice and flavorsome combination both for the duck as well as the potato chips. The chips however were seriously over-seasoned with salt and cold as ice. That dish would have been so much better with hot potato chips straight from the fryer. I also seriously lacked some sort of vegetables on the plate that goes well with a bit of duck. My wife's burger was also nicely cooked, a bit pink in the middle and juicy. Buns lightly charred/toasted and still warm, and in particular the onion marmalade was a perfect compliment. Fries nicely done (and hot) and not dripping with oil, but the amount of dressing was a bit off-putting the way it had been spread out over the plate. One thing that also was a bit off-putting not related to the food was the fact that the staff working there was standing behind the bar, giggling over their smart-phones, as well as the chefs that came out of the kitchen standing their in the bar too, instead of tending to customers and being professional about the people coming in there to spend their money. It is a quite unprofessional way to act in a restaurant. In all it's a gastro-pub part of a franchise, and the food is acceptable. But is it worth it? No, particularly for the reasons/problems mentioned above. Had I gotten a whole breast, warm potato chips and vegetables on my dish I'd have definitely been more inclined towards coming back and try another dish. As of now, I'd rather give it a pass and go somewhere else.