Worth Going Out Of Your Way…read more.... On our annual vacation, my wife and I were fortunate enough to get a reservation for 3 nights at the Santiago de Alfama hotel. Audrey's is their primary restaurant and we sampled 2 breakfasts, 1 lunch and 1 dinner. Here are the pros and cons. Pros: - In keeping with the hotel, everything is beautiful in a subtle manner. Call it "down-to-earth elegance". - Breakfast: The a la carte menu offered some of the best breakfast foods we've ever had. Examples: Fresh granola and berries with Greek yogurt. THE BEST EVER! Home baked breads and pastries. Orange juice that's pure and not too sweet. Bagel and lox to please the purists. Service was provided by a trio of very friendly, attentive and helpful young women. - Lunch: We ate on the patio in front of the hotel. I had a super tasty vegetarian Thai dish while my wife had a big salad. They were accompanied by the best Sangria in ages. Sweet, but not too much. - Dinner: The dining room is very attractive yet understated like the hotel. Comfortably modern European. Food was impeccable. Tomato salad was large and amazing. My wife's dish focusing on baked cod was large and filling. My polenta with mushroom ragu was immense and full of flavor. Breads are baked daily and almost as good as dessert. Speaking of dessert, mine was a fantastic chocolate mousse while my wife had fresh berries with a massive amount of the best homemade whipped cream. Wine was a local Chardonnay - an excellent choice - for a reasonable $30. - Prices for such a Michelin star experience are considerably lower than you'd expect in the US. Con: - While the food at dinner was fantastic, service was perfunctory. Our server, a pleasant young woman, covered the basics...but nothing more. During our 90 minute meal, she NEVER asked "how are you doing?" Can I get you anything?" We ordered a bottle of wine, but NOT ONCE did she offer to refill our glasses. She didn't speak an unrequired word. The man seemingly managing the room barely acknowledged us. The guy clearing dishes was the ONLY ONE to ask if we wanted coffee or tea. The restaurant was nearly empty. Did we not spend enough? Did we do something wrong? What a way to put a damper on a glorious meal. However, as well-behaved Americans, we left a 15% tip. The next day, we spoke with Martim Neves Carneiro from Guest Relations who was very receptive to our information. He said "they are part of a new nighttime crew and will need remedial help". How very true. Despite those hesitations, Audrey's certainly deserves 5 stars.

Booked this place because it was close to my walking tour. Luckily they do take reservations. The…read morefood was fine. Nothing memorable. The staff was attentive AND went above and beyond to allow me to pay with a 100 euro bill I had been desperately trying to break throughout my trip.

Awesome little place you could easily miss but I hope you don't. So good and reasonable. They are…read morequick and friendly with so much to choose from. Pastries are amazing.

We had the pasteis de nata here. It was served warm. The custard was too watery and the pastry…read morewasn't flaky enough. The service was friendly. Would not recommend for pasteis de nata

This place was one of my favorites to visit and enjoy the Portugal experience. In the morning, I'd…read morewalk over while the city was waking up and enjoy my well prepared latte and delicious pastry. Here is where I'd reflect on the beauty and energy of Lisbon. I was grateful to be here at this time watching people engaging in conversations and living. The service here was always great and the ambiance was wonderful. I'm returning again to relive the experience. The baguette sandwiches were tasty. Prices were reasonable. In

A great place to stop by for an afternoon pastry. I was able to get a table around 4:30pm when it…read morewasn't too busy. The service was great! The pastries were delicious, particularly the pastel de nata and gourmandise.

Fábrica da Nata focuses on doing one thing extremely well: Portuguese custard tarts…read more The pastéis de nata are served fresh and warm, with the signature caramelized top that gives way to a smooth, creamy custard center. The custard strikes a great balance -- rich and eggy but not overly sweet. The pastry shell is where these really shine: thin layers of laminated dough baked until they're deeply golden and crisp. The result is that perfect textural contrast: crackly pastry on the outside and silky custard inside. Like most Portuguese pastry shops, the setup is straightforward. You order at the counter, the service is quick, and the focus is on getting the tarts to you while they're still warm from the oven. Cinnamon and powdered sugar are available to sprinkle on top, which adds a nice extra layer of flavour. Lisbon has many places competing for the title of best pastel de nata, but Fábrica da Nata holds its own. The quality is consistent, the tarts are fresh, and it's an easy stop whether you're looking for a quick snack or a traditional Portuguese pastry with coffee.

This was our first stop for natas after arriving in Lisbon. Last time we ate upstairs with seats…read moreoverlooking the street but this visit we took them to go since we wanted to get back to our hotel due to the weather. Service was quick and both packed together in a paper sack. They were nice and warm. We had to remove them to add our cinnamon and powdered sugar in the store so that was one of the drawbacks of ordering to go. Luckily our hotel was just minutes away and the natas were still warm when we got back. Overall our mouths enjoyed the flaky, crunchy crust and creamy texture of the egg tart but it seemed bit too soft this time. Still in our top 3 places to grab pasteis de nata in Portugal.

Had lunch here on our last day of a 20 day Spain & Portugal tour. So glad we did... simple lunch…read moreof a roast pork sandwich and a beer and it was a perfect ending to our trip... it was delicious... add the mustard!

Yelp Europe is pretty tricky. There isn't a huge following and therefore reviews are often skewed…read moreby tourists (like me). I came here as a result of yelp. I though my pork sandwich was decent. Why don't they serve it warm? It would've been another star higher if that were the case. The fresh juices are warm too. What's that about? Service. Not the most friendly. I tried my best Portuguese and the guy was like, I speak English. Okay then... I added the spicy oil which made my sandwich better. We were also given potato chips/crisps, and charged a euro. No surprise there.

The restaurant is tucked away on a steep hill with stairs. It has outside and indoor seating no…read morea/c. We sat inside and it has restrooms. We ordered the Salmon and 2 eggs. It was tasty. The service was prompt and courteous.

Lovely ambiance, friendly staff, and absolutely amazing food. I love everything about this place -…read more5 stars all the way!

We stopped in for dinner and we were not disappointed! Our server was quite knowledgeable about the…read moremenu. Of course he upsold us to better, but FRESHER items. The first recommendation was fresh Mussels for our appetizer. It had thr most delicious lemon sauce and was well over two dozen of the crustaceans. For our main course, I had the Portuguese Paella, which was saucer, and has Crab, Mussels and Clams. The other upsell was fresh Grilled Swordfish. No exaggeration, but the Swordfish was the best we had ever tasted! Our server skillfully separated for fillets from the bones skillfully. Rhe Swordfish was buttery and melted in your mouth. The Paella was naturally messy, but top notched, flavorful and a large portion. We are planning to return to try more of the restaurant's offerings.

I ran into this restaurant after a long day of exploring and I am glad!…read more The restaurant is nice, comfortable and close to the plaza. The staff is also nice. I had a cod fish croquette, salmon and a glass of white wine. Everything was delish, made to order, and it sure hit the spot!

Man, we tried so many different pastel de nata from so many bakeries on our trip to Portugal, I'm…read morestill catching up on all the review drafts I wrote notes into - I'd totally forgotten about this one, from the penultimate day of our trip. One of my sub-goals of that trip was trying basically as many pastel de nata as I possibly could, so seeing a place on our way up to the castle by foot (just after the free elevator), obviously I had to stop and try theirs. By this point I'd tried a whole bunch already, so I can say, out of all of them, the *crust* was really good, possibly among the best I'd had. Perfectly flaky, crispy, flavorful crust, inside of which was totally disappointing filling, a filling that was mostly sugary rather than eggy, and was quite drippy once you start eating it. I can't speak to any of their other pastries, though, we were just here to taste-test all the pastel de nata we could find. :D (If I were back in the area, I'd totally come back to try some of their other, more interesting things.)

This is at the top near the Castle. Nice stopping place to get some ice cream and connect to WIFI…read moreif needed. We got coffee ice cream. The coffee ice cream was very light in coffee flavor but it was very good and refreshing. The cone was crunchy. The employees are very nice and speak perfect English.