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    Oak Bistro

    4.7 (139 reviews)
    Open 11:00 am - 2:00 AM (Next day)
    Updated 2 weeks ago

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    Recommended Reviews - Oak Bistro

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    Settle In. I dig it...
    Adam H.

    Most excellent Yelp find! I am still not sure why it wasn't packed the day we visited. I don't know if it's new or if it's unpopular or what it could be, because this place is great! Everything and everyone we encountered were just lovely! Our server was a delight. Slightly shy and a bit pensive at first. She opened up as we interacted. The interior is beautifully decorated. Interior design was spot on to me and the atmosphere was warm and cozy. Bravo! Why is it empty?? Restaurant business if tough man! Here sits a great place and no one is there. I really hope they kill it at night as our visit was at lunch. I absolutely loved my sandwich and think about it often still to this day. Beautifully grilled and crunchy, with a great beefy/oniony taste. The au jus was rich and flavorful and oh so good. Fries were fresh and also banging as well. C's dish of the thousand layers of really thin potato slices was probably the coolest thing we had to eat on our trip to the northeast. Wonderful dish with an excellent presentation! The piles of pecorino were an instant swoon. Very time consuming dish to prepare well. I applaud them for having it on the menu. All in all, a total memory maker kind of place that I do hope to return to someday. Until then, take care and keep up the good work! '26 - 10

    Pappardelle short rib ragu. A table favorute

    Our best meal in Boston. Everything was delicious, and though from the pictures they looked similar, the flavors were all unique. Our whole family loved all the dishes. Service was excellent, and restaurany was nicely decorated. Highly recommend!

    Cute holiday decor
    Rosa C.

    Came here on a weekday for lunch before we headed to the airport. There was a private parking lot about 3 min walking distance so parking was super easy. Walking inside, the decor was super pretty and modern with plenty of holiday flair. We were seated quickly and the restaurant was not busy. We ordered the fried potato, the short rib appetizer, steak sandwich, mussel and fries, and the risotto. Everything was delicious and the dusting of cheese was incredibly liberal (which I loved). I'm from out of town, but the next time I'm in Cambridge I'd def come back!

    Short rib pasta
    Regina L.

    We came here for lunch/brunch on a Saturday and it wasn't too crowded so we got seated right away. The service was pretty fast and the food was good. We split the clam chowder, which is so good on a cold day. The steak sandwich was alright, I would have preferred steak slices rather than shaved steak. I enjoyed the short rib pasta.

    Seared Sea Scallops
    Claire C.

    All the food we had was good. I got the scallops and they were fresh and cooked perfectly, and the butternut squash purée was so good to pair with scallops. The arugula salad was a refreshing start, i liked the citricy of the dressing. Overall, good food, but the staff served us that day was not so friendly.

    French toast
    Kayla L.

    Came on a Saturday brunch with with a reservation. They are so sweet as they have made placeholder names on our tables which is a nice touch. The service is attentive and very friendly. We got French toast and the egg Benedict. I have to said I'm super impressed by the French toast, it's so delicious! Same for the egg Benedict and the potato pieces are chunky and crunchy -personal preference to have it smaller but it's still good! Love the decoration and it's very cozy to come here with a big group of friends or a date!

    Dil S.

    Exceptional restaurant, perfect for a date. Friendly service and incredibly tasty bites of croquette, potato pave, risotto, and steak sandwich. Great creative fall cocktails as well.

    Short Ribs Eggs Benedict.
    Emma G.

    This was a Boston highlight for me this time around. My top-tier chum who literally went to the school of hospitality and I stopped by last Saturday for brunch after a very nippy walk on the other side of Cambridge. I required warmth and sustenance, both of which were delivered in droves. It was pretty packed when we came in around 2ish but we were immediately seated at a high-top table near the bar to begin increasing our body temperatures and consuming calories. In what's becoming a bit of a trip tradition, we decided to go a little bougie and get an edgy mimosa situation. Oak Bistro had a flight option in the $55 range where you got a bottle of champagne and I think three or four juice options to mix it with. Not a bad deal. Based on what we sampled, I don't see a reason for them to get too creative here - dance with the one you brought, right? In this case, orange juice. There was a berry-flavored one that wasn't bad but both of us kept relying on the mainstay orange juice. One of them was a cider that just didn't hit at all, and I'd remove that from the flight options. It flat out doesn't jive with the champagne. But honestly, that cider was the only miss of the adventure in my book. I'd built up an appetite braving the New England wind gusts, so it felt appropriate to go straight to the Benedict section. It's one of my favorite brunch entrees but I especially like it when it's not the dictionary definition version, aka with Canadian bacon. This was a very solid alternative, featuring short rib. Delicious and really hit the spot. The short ribs themselves were a LITTLE dry but I think it cancelled out with the hollandaise sauce. The home fries were great too, perfectly cooked and seasoned. A very solid dish in my view. My chum was tepid on them, but we will respectfully agree to disagree. The service was fine from what I recall. We were in a "good" area in that respect, in that we were pretty visible and not tucked away in a corner, so our waitress came by fairly regularly. We weren't on the clock so if the visits were more on the infrequent side, it wasn't noticed. The high-top tables ARE a little small especially given the plate sizes - we had two entrees and a mimosa flight and it was a very tight squeeze. If they have the ability to replace those with ones that provide more space to play around with, I'd do it. Was this mind-blowing/off the charts? No, but it was very solid and you take that as a win.

    Cocktails
    Rachel O.

    We loooooved this lil bistro. What a delicious surprise in Camrbidge. Here's my grade: Drinks: - Quetzal (Montelobos Espadin, kiwi cucumber fresca, orange liqueur, lime, spicy salt, thai chili) - B - Don Augustin (Brown butter washed Monkey Shoulder, Punt e Mes, Frangelico, hickory smoke) - B+ Food: - Thousand-layer crispy potato pave (Pecorino cheese, bravas sauce, chives, gluten-free) - A+ - Special risotto (Pecorino cheese, mushrooms, duck confit, gluten-free) - A Server: - Naomi - A+ Vibes: - Tasteful, hip, smart layout, but not trying too hard. They installed a thick curtain at the door to stop chilly winter air from blasting in to the dining area. Not too bright, but also not too dark. Perfectly lit. A+ I would absolutely come back if I was in the area! In fact, I'd seek out a reason to go to Cambridge just so that I could have dinner here again. I still dream about that thousand-layer potato dish. The prices were a little high, but I think they mostly aligned with the area, the quality of food, & the great service.

    gnocchi
    Colleen C.

    This place is sooo yummy. We called around 6pm on a Saturday with no reservations and they were able to get us seats. Food highlights: Fried burrata - really delicious and large portion. big enough for 4 people to split Berry Farm Roasted Beet Salad - maybe the highlight of the entire meal. perfectly dressed, the pear was melt in your mouth good and toasted pecans were a good touch. wish we had more! Ricotta Gnocchi (asked for vegetarian) - this was the perfect portion and some of the most well cooked gnocchi I've had. really yummy Pappardelle short rib ragu - so good, fresh tasting pasta. not super saucy but in a way that made it taste light (for a pasta dish). large portion, enough for left overs! banana beignets - surprisingly "light". very fluffy but a tiny bit dense compared to my idea of a beignet. the caramel sauce was really good for dipping. it definitely needs that to not taste too dry. drinks: loved autumn in inman - not too sweet but just sweet enough. easy to drink taste like home - very pretty drink, a bit sweet but perfect if you like that I would definitely return here. the service was fast, nice and the ambiance of the restaurant is great for a date night!

    Farm to table Burger
    Hussain L.

    Ordered takeout for dinner via the website and the service was fast and easy! Had to try the burger, it was tender and juicy, very simple steak seasoning. The ricotta and Sweet potato fritters were delicious, I personally did not like the taste of the sauce very much even though it does bring out some of the flavors. I've never had a restaurant write a beautiful message on my to-go bag for me, that was special! Ambiance on the inside is intimate and classy, great for a special night out.

    Salmon
    Lizzie K.

    Wow this place was fantastic. Best cocktail I've ever had! The place inside was gorgeous and the servers were incredibly kind!

    Seared scallops, steak, pappardelle with short rib

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    2 years ago

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    Hi Bri, thanks for your review! Hope to see you again soon!

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    9 months ago

    Great experience from service to food. Comfortable environment and quiet enough for conversation

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    Hi Masmin, thank you for your review! Hope to see you again soon!

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    Always a hit! Great share plates and fantastic service every time. The cocktails are also amazing.

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    Page 2 of 4

    Ask the Community - Oak Bistro

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    Had a chance to visit on a busy Saturday night with my family. We were lucky from the beginning as…read morewe got a parking spot right across the street on Highland Ave, which is a very busy street. Upon entry, it was very busy. We put our names on the list and we were told that our wait would be 25-35 minutes. Our luck continued as we only waited 15 minutes before being escorted to a booth. As I said earlier, it was busy and you could tell the wait staff was working to keep everyone happy! We were given menus and quickly asked what we would like to drink. The drinks were on our table in no time! We ordered one appetizer (buffalo fried brussel sprouts) and it came pretty quickly! I am not a big fan but my son and wife loved it! They raved about the seasoning and taste of the sprouts! (see picture) We put our orders in for dinner after finishing the sprouts. I ordered steak tips with frieds and ceasar salad, we had pan roasted flattened half chicken and a shaved kale and brussels salad to top things off. The food was delivered to our table in managable time. I would say 15 minutes from the time we ordered. The food was delicious and serving size was perfect. All three of were happy with our choices. The steak tips were perfect for me.....cooked medium well and juicy! We finished our dinner off with a dessert that my wife had heard of and wanted to order. I did not have any, but they raved about it! The Banana Break pudding was out of this world! I wish I saved some room as the smell was delicious and the size was perfect! WOW! Price- average Parking- seems to be enough spots on Highland Ave Vibe- a local bar with great food...lots of families Would I come back? For sure...I am looking forward to a visit before the Holiday season! I really like the way the entire place is set up....inviting and welcoming! 5 stars from me!

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    I came here for dinner recently and had a lovely time! If you're going around peak dinner times…read more(6-8pm), I highly recommend reservations. Service was really quick and polite. I got their lemongrass shrimp ceviche and their green curry grilled beef rigatoni + their mango sticky rice colada to drink. The shrimp ceviche came out beautifully presented and a good portion. While I wish there was a bit more of the lemongrass flavor (I didn't really taste the lemongrass in it at all), it wasn't bad. The green curry rigatoni was really creamy, rich, and such a delicious fusion dish. However, I did think that their steak was a bit too tough and overdone. Their mango sticky rice colada drink was SO good. Overall, absolutely amazing and I will have to come back to try their burgers!

    When I was walking into my reservation for 7:15pm there was a long line of people waiting outside…read more(like 10-12). I was looking to go here for a while and thanks to my friend Erin, it came back into my radar. It's giving sleek but with character. Visually reminds me of the design of Krasi.The servers really are on your butt when it comes to ordering and everything to the point where I was like can yall chill please lol. In the first 10 minutes we were there, I swear they came to the table like 3-5 times. They are really trying to get people in and out which I get but maybe be a little less obvious about it. Otherwise, service was respectful and nice. The presentation of the drinks was also really nice. I got a pink float and that was like strawberry milk with a nice scoop of ice cream. It was so fun and childish I made sure to have every single sip. The person next to me even asked what I got. My friend got the thai martini and she said it was delicious and couldn't taste the alcohol which for her is dangerous lol. The burgers, which are what they are known for, were a site to see indeed. For the curry burger it essentially is a pool of curry with a split in half burgers sitting in it. I was afraid that the buns would be soggy and to my surprise it wasn't and was delicious with this nice mini crunch from the topping. I actually preferred my burger which was a Big Crunch and juicy with pickled mustard greens. I also realized my burger had curry sauce in it too. Special mention to the scallion fries, what came out was not what I expected but it was one of my favorites. We got two things listed as spicy on the menu but did not taste spicy above a level 1 or 2. In addition, the menu online does not list their drinks lol so make sure to look at the last page for dessert and the milk floats. The restaurant is right in Porter Square where there are also SO MANY other great options but would go again for food and fun drinks. Atmosphere 8 Food 8 Service 7 Thai Tea martini Pink milk float Scallion fries Mussels in red curry rice wine Khao soi burger Massaman burger

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    Boston Burger - Somerville - Spicy Pterodactyl Wings

    Boston Burger - Somerville

    3.8(1k reviews)
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    Came for dinner with my friends on a Sunday. We were seated right away. We decided to start out…read morewith some Mac n cheese egg rolls- which were great and held us over until our burgers came out. Two of us got the roots burger- bacon, jalapeños, cheese sauce, tater tots and the usual burger toppings. Love the toppings and the flavor combo. The burger itself was ok. I've definitely had better but it wasn't bad. It's silly they're served with chips and baked beans or Cole slaw instead of fries. Really didn't end up needing either in the end barely finished my burger. The milkshake was a good finisher I took most of it home and finished it later on but it as a good milkshake. And they have really extra milkshakes that have like three in one dessert vibes lol. They sound good in theory but it's a lot. Overall a decent burger place in Boston!

    A must-try burger place for burger enthusiasts! This is a very casual but solid spot to grab a…read moreburger, with a very extensive menu and lots of combos for everyone's taste. I LOVED my gravy train burger- the cheese curds were thick, salty, and had a nice bite and smothered in gravy with a thick patty. Our service was great too! Super welcoming workers and shout out to our waiter Ryan. He was really friendly and I couldn't be happier with our experience. A cozy spot in Davis Square, and it has me already thinking of my next burger!

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    Josephine - Cacio nara pizza

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    3.9(155 reviews)
    0.8 mi

    The steak and cheese we went for was unbelievable. Great. Walked in, was so excited to belly up…read more Get a couple beers at the bar. Sit down. Ready to go. Our bartender greeted us like we didn't belong. We went for the steak and cheese and she never mentioned it. She was an older woman. We were appalled on the confusion when we walked in. There was no one at the bar the entire time we were there. But we were approached a few time with negative and bad attitude. My brother asked for an iced coffee. Let it be known it was brunch. " she told him she couldn't make that happen " after an hour of waiting for the special "steak and cheese ". That was fire but also not in the menu and not told to us about on the special. During a confusing right and wrong conversation with the bartender we found out there were actually specials that she was never going to show or speak to us about. Little hide and seek. I liked it. The best part was when we asked to put the golf on the television "I have to ask the manager." That never came to fruition. We finally found the guy after 3 rounds of testimonies. Let's remember there is no one else at the bar. Finally we are finishing up and my brother has half of his steak and cheese left. "Can I take this in a box "? The bartender says. "Give me a minute I'm busy ". The answer she gave for every single small request we had at this great restaurant. Water. "Give me a minute ". Order food "give me a minute " can we close out "give me ten minutes ". Thankfully this awesome younger guy was right there at every move when we needed him. Super professional, on top of his stuff and fun guy. Going to say at the end of the day. The steak and cheese was fire. Atmosphere was on point. But this one woman ruined the literal entire experience. Made the outing feel like a chore. Thanks , Joe

    Well, I saw a picture of the dry aged burger of a yelp review. The picture drew me into taste this…read moreburger . I made it a destination lunch intent. Beautiful bar counter, long bat for seating and many tables inside and outside nice covered seating . I ordered the burger and the description of ingredients drew me in further to taste this burger . Foscia bread, Muenster cheez, onion jam, aioli. The roll was perfect softness but toasted. Nice thick dry aged beef burger, the melted cheese , onion jam, aioli mayo all worked together and a dip by me in ketchup. I did get a dry aged beef taste vs a regular beef burger... but not enough to say it was a differentiator . This was an outstanding burger . I consider this one of my top favorite burgers in Boston area. I ordered the hash browns and they were left off my plate, but eventually arrived . They took the hash brown costs off my bill... I ate the hash browns after the burger was gone . These hard fried potato blend was outstanding taste . I would have like a drizzle of pink sea salt or custom made ketchup blend. When you serve a terrific burger, outstanding g hash browns... why not a chef blend of a honey ketchup with special ingredients or spices. Even the pickle was great and just enough and tasted like a slice of a grillo's type dill pickle not a jar Heinz pickle . The Maine lunch beer pint was a perfect beverage pairing. Overall excellent lunch, great service. Nice vibes as a restaurant in a high end Hotel with elegant appearance, seating, well dressed groomed staff. The other menu selections all sound enticing to try... but 20.00 for that burger was reasonable. I will be back . They offer valet parking as part of the hotel. There is on street parking and side street parking. I wanted roasted Brussels on menu as an add on option. I highly recommend to the chef to step it up with a homemade ketchup.

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    Rosebud Bar & Kitchen - They still have the diner car!!!

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    I was impressed with this place once I overcame my surprise this is not a stand alone diner car…read more I ordered the bacon cheeseburger since it is a signature dish. It was tasty, greasy (in a good way), and the spiced fries were a nice change up. My wife and I ordered a bottle of wine which was priced quite reasonably. This place has a stealthy good selection of craft beers on tap. Look forward to returning here again.

    Walked in on day after thanksgiving for brunch, and this place was relatively quiet. We got an…read moreamazing booth seating, but really wanted their fancy bus seating which gives a classic diner feel to the restaurant. TL;DR - if you are from Bombay, are craving that specific Bombay Chinese food taste, and Vada Pav - look no further - this is the place. Most of their staff are fellow Mumbaikars - shout out to Shiv, Dhvani, and Ronak! Shiv, our server was friendly and our hungry table got straight to ordering which included a flavor packed and well priced Lychee Martini ($10), Masala Chai Hot Toddy ($12), and Spicy 'Lil Rita ($12) - being the best one! Food included some well name dishes like Kashmiri Deviled Eggs ($12), Vada Pav ($12), Rasam Risotto ($15), Butter Chicken Pot Pie ($20), Chicken Steak with Makhani Sauce ($18), Street Fried Noodles ($16), and Penne Pasta with Chicken for the kiddos. Food just hits the right spots and is very flavorful, extremely well seasoned, and perfectly spiced. Interiors and their bar is very inviting. Noise levels during our stay were on the lower end. Service was excellent. What was refreshing was they didn't charge us any automatic gratuity even for our large group - but absolutely deserved a generous one! Highly highly recommend if flavorful food is your thing!

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    Mr Bartley's Burger Cottage

    Mr Bartley's Burger Cottage

    3.6(1.4k reviews)
    0.9 miHarvard Square
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    This is an institution known for their burgers and milkshakes. Not sure why the ratings aren't…read morebetter because it's one of my favorite places to eat in Harvard Square! I haven't had a real solid burger in forever, until now. Nothing fancy, just a really good classic burger with perfect proportions ( not that smash burger stuff). Good size of meat too. I also really enjoyed the onion rings. Not overly greasy. Only thing is that it does get really busy, especially at the peak of lunch and can get really loud inside too. I'm promising myself to get a milkshake next time!

    Mr. Bartley's Burger Cottage is a Harvard Square institution that opened in 1960 and has not needed…read moreto reinvent itself since, which is its own kind of statement. We walked into a room where the walls are covered in memorabilia and every table is labeled with the name of a famous person who has sat there, giving the space a personality that no amount of designed ambiance can replicate. It feels like a place with genuine history rather than a place performing one. The burgers are the reason to come and they hold up after more than six decades without apology. The patties are thick and cooked to order, with medium being the right call for maximum juiciness. The creative topping combinations across the named burgers give you a range of directions to go depending on your mood. The Masshole is a natural starting point for a first visit, and the build your own option is worth knowing about if you want to go a more specific route. The portions are large enough that leaving satisfied is essentially guaranteed. The onion rings are a great choice of side for good reason, crispy and well seasoned in a way that holds up alongside the burger rather than competing with it, and the sweet potato fries are a strong alternative if you want something slightly less heavy. The frappes and shakes are worth ordering if you want something to wash it all down, and the raspberry lime Rickey is a summer ready drink with a refreshing taste. Service is straightforward and efficient, fitting the no-nonsense energy of a busy burger joint that has been handling crowds for decades. The staff moves quickly and knows the menu inside out, helping first timers navigate the extensive list of named burgers without hesitation. For a classic burger experience in Harvard Square that delivers on history, flavor, and personality, Mr. Bartley's Burger Cottage remains a landmark worth every bit of its reputation.

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    Mr Bartley's Burger Cottage
    Mr Bartley's Burger Cottage
    Mr Bartley's Burger Cottage

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    Oak Bistro - newamerican - Updated September 2026

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