Amazing gluten free, dairy free, vegan and vegetarian options -- and they have a location in…read moreCohasset that isn't listed anywhere, we found it on a Reddit thread lol. We ordered online from their actual website, and the online menu was very clearly labeled and was SO thorough in explanations and checkmark boxes for variations and letting the place know about allergies and such. That is rare to find, and people with allergies always have to worry about that kind of thing, it's a whole to-do. IYKYK. If you have celiac, it may not be a great option as they have cross contamination for their pizzas. Anyways, now the grand reveal: I got a gluten free and dairy free pizza with various toppings and it was GREAT!! It's rare to find a pizza place that can fill the place of regular pizza when you have gluten & dairy allergies, but this comes close! I'm very happy with what I ordered. It is pricey, and their extras are pricey to add on. However, I don't really care as it is rare to be able to enjoy pizza for me. They also provide little gf/df marshmallow treats as a little dessert, for free. That was a nice surprise. Companies don't do stuff like this, so it goes a long way in my book! Overall, great allergy friendly pizza place, and also for regular folks who want a regular pizza. Everyone will be happy.

They had a lot of vegan pizza and appetizer options, which is always great to see…read more We got the vegan meatball pizza & the vegan mushroom and caramelized onion pizza. The great was great, and the vegan cheese was some of the better I've had on pizza. The meatballs didn't really taste like meatballs, but they were yummy. We enjoyed both pizzas, but didn't feel blown away. The vegan potato bombs were yummy, though--delicious sauce. Overall, a good experience!

I held this year's birthday dinner here. I had a good impression of Coda Restaurant Group before,…read moreand this place did not disappoint. Prosciutto: The best dish of the meal. The prosciutto slices were perfectly salty, rich in fat, and smooth, wrapped around the refreshing sweetness of kumquats, the delicate creaminess of stracciatella cheese, the crunch and nutty aroma of pistachios, and topped with a smoky touch of sumac powder. It had a rich and distinct flavor profile while offering a gentle and comfortable taste. Spaghetti: The refreshing lemon and basil paired with the umami crab meat is a classic combination. Chili oil added a touch of spice and aroma, while pea tendrils provided a light herbal fragrance. The sauce was emulsified very smoothly, making it both rich and palatable, although the spaghetti itself didn't leave a particularly strong impression. Half Chicken Milanese: A large portion, perfect as a main course to share. The chicken cutlet was thick, fried to a fragrant perfection, crispy on the outside and tender on the inside. Wrapped in lettuce and eaten with mayonnaise, it brought back memories of the fast food stalls outside my school when I was a child. This was my first time trying rhubarb stems. The tangy and refreshing taste cut through the richness, and the texture was like softer celery and firmer green bell peppers - quite interesting. Duck Bacon Pizza: The most highly rated pizza online, and it was truly delicious! The rich, savory flavor of the duck bacon, the succulent richness of the shimeji mushrooms, and the mellow sweetness of the caramelized onions, combined with the creamy cheese base, made it a calorie bomb, but I still felt it was the right choice. Unfortunately, the crust was a bit hard, making it difficult to cut with a knife. Cotechino Pizza: This was my first time trying a pizza with sweet potatoes, and I couldn't help but admire their innovation. The colors were vibrant, and the sweetness of the sweet potatoes paired with the smoky aroma of Cotechino sausage bits created a full yet harmonious flavor, evoking the feeling of being in the southern Italian countryside in early autumn, basking in the bright sunshine and the satisfaction of a bountiful harvest. The restaurant offered menus printed with "Happy Birthday," and the waiters provided professional cake-cutting service. Overall, a very comfortable experience.

Had a great time at Gufo - such interesting and fresh flavors from the dishes…read more The arancini and the snow crab pasta were absolutely outstanding. The restaurant itself was super cute, and we were able to get seated quickly. Dishes were a bit pricey for the amount of food we got, but overall the food was delicious and had a great atmosphere

Ordered a steak , onion, cheese. I like the quality other…read moreflat steak, they toast the roll, grill the onions and abundant onions ,They melt the provolone . A bit pricey for sub at 16.35 with the add on of onions to the 14.50 steak and cheese. Need to drop prices a bit as inflation prices need to adjust back down . 4.75 for pizza slice ; but no one shy buying and thick crust style and many options . I consider this one of my best steak and cheese spots as steak isn't chopped up.

pinocchios pizza & subs is a small, unassuming restaurant on the corner of winthrop and jfk…read more customer service is excellent, they were very kind. they have a very cozy interior covered in photos like an old school restaurant should. they have a ton of photos with mark zuckerberg, the harvard sports teams, and others. apparently this was one of his favorite places to grab a slice. they have fresh sicilian slices of nearly every flavor imaginable. thick crust & great toppings. i do wish they had a bit more sauce personally, but they are very famous for good reason. fresh ingredients, warm & welcoming service, and consistent flavor. my favorite is their tomato basil. ambiance: 3.7/5 food: 4.2/5 service: 5/5 pinocchios pizza & subs: 4.3/5

Wow this pizza deserves all of the hype it gets! Fluffy crust, fresh ingredients, very distinct…read moretoppings. I highly recommend this place for a casual dinner! And the service was impeccable

I just had a disappointing pizza experience at Area 4 (rated 4.4, one of the highest in the area)…read more My sister even said she preferred dining hall food, and we both agreed that Domino's was better. The service was poor from the start. The waitress told us we would be seated at the bar. She rolled her eyes and appeared visibly annoyed when I asked if it was okay that my sister was under 21. She said it was fine as long as we didn't order drinks, then seated us at the bar. We were only given drink menus. When the bartender came over to take our order, I had to ask for a food menu myself. Our seating was also uncomfortable. We were placed right next to the bar/server station. My sister got splashed when drinks were being opened, and servers repeatedly bumped into her chair while passing. We ordered the Carnivore pizza. The pizza itself was quite salty. The dough was decent, but not impressive. I kept trying to convince myself it was good, but it fell short. Pizza: 3/5 Service: 2/5 Atmosphere: 3/5 Would I return? No. Overall, I was surprised by the 4.4 rating. My expectations were much higher based on the reviews.

This a great little place with a nicely curated wine list and fantastic pizza. It reminds me of…read morebeing in Italy. Absolutely love stopping here!

I'd tasted Si Cara before, but this is my first time actually having it. The sourdough crust is…read morevery good! Mushroom & Guanciale (8/10): Mushrooms were tasty and had perfect texture. Fried egg was a decent addition. Guanciale was delicious. Roasted Squash (6/10): This was one was pretty average. It was kind of missing something to bring it all together. Good place and has potential. I would visit again.

Claire was a great waitress and the food was excellent. Service was prompt and food came out at a…read moregood pace.

Joao was absolutely incredible! He was very attentive and funny. Lovely service and food, gave us…read morefree shots as well.

The best Sicilian style pizza…read more Delicious crust and amazing sauce! Nothing more to say!

Came for a pizza, left with a smile. We stopped in for some za and found an old school place. Cash…read moreonly, and they are known for their Sicilian pizzas. We were greeted by a really nice man who you can tell has a great heart. He was spunky and we matched his energy. I overheard him say he worked here in high school! They do sell slices but we wanted a pie fresh out of the oven, so we opted for a half tray Sicilian. We also got a small tuna sub. I liked the sub, the lettuce was chopped into the tuna salad which I hadn't seen before. Now the pizza, it was honestly really really good. From the cheese to the crust, I was happy. No wonder they won the 2024 award for cheesiest pizza! I hope this place continues to thrive and gets the recognition it deserves. Check out Leone's!

Huge fan of this spot - they make some of my favorite Neapolitan pizza. I'm not a repeat customer…read moreat many places truthfully, but this place has my patronage. I will say that the quality can somewhat vary sometimes. The last time I went, there was a bit too much sauce so the slices felt a bit over encumbered, but it was still really good and I can see how another person might like that. The restaurant itself is quite small so don't be surprised if you're back to back with another table if you're coming in on a particularly busy weekend. They make it work though! The service is extremely polite and is very quick with it as well! They're worth the trip for one of my favorite pizza spots in the Boston area.

walked in for a saturday night dinner. service is always upbeat and attentive…read more good as always, although today's funghi pizza was saltier than usual.

Super cool vibe here and the service is excellent! I was so impressed with the two pages of vegan…read moreoptions on the menu and the food was superb. I had the vegan margarita pizza and I have to say that they had the best vegan cheese I've had in a long time. It wasn't overly sticky or oily. It was perfect! I highly recommend this place. You'll have good food and a good time.

Stopped in based on the overwhelmingly positive reviews on Yelp. Showed up around 7pm on a Sunday…read moreand it was near capacity but we were able to be seated right away. The dining room is fairly small with some bar seating available as well. It was clean and bright. It took about 7 mins for the server to come over and she lead with "are you ready to order?" I guess simple pleasantries are useless anyway. We knew our drinks and appetizers order but not what we wanted for pizza yet so we ordered those and told her we'd order pizzas when the apps and drinks came. She came back about 3 minutes later and asked if we were ready to order yet. Feeling pressured, we ordered thinking that perhaps they close soon (not the case). The bartender delivered our drinks a few minutes later and about 5 mins after that both the appetizers and pizza arrived at the same time. Besides the fact that our table wasn't large enough to accommodate all that food and drink, it was never our intention to eat our appetizers with our meal. The good news is that the food was hot, fresh and tasty. The potato bombs were excellent. Crispy home fry like potatoes and the peppers had a nice heat. I would love to try the popper version next time. The pizzas were good too, but be prepared for floppy and slightly under done base crust but a perfectly charred edge crust. I find many wood fired pizza to come this way but I did see other reviews mention this as a negative. The bill comes in a small ball jar with a delicious rice crispy treat. While the jar worked it must have made it hard to see that I dropped my credit card in it, so after the waitress walked by a few times I removed the card and made it visible on the table. When the tab came to sign I was not given a pen. I should have walked out and just let them charge me for just the tab but I cannot stiff waitstaff, even when it's poor service. My only hope is that it was the waitress's first day and she somehow figures out the typical cadence and procedure involved in waiting tables. Food was a solid 4 but service was a 2 so I landed on a 3. I would definitely go back hoping for a better server.

I wanted to try this place when I visited New york but did not get a chance. I am so glad I was…read moreable to try this place in Boston. Loved the pizzas here. They so fresh and crispy. The service was quick. My favorite slice was the fresh mozzarella.

My institute often order from this place for the tea breaks. The quality is somehow inconsistent,…read moreand this time it was noticeably better. Caprese Pizza: The mozzarella cheese was rich and creamy this time, pairing well with the sweet and sour plum tomato. The basil was still barely noticeable. Plain Cheese Pizza: The crust was particularly chewy, a bit tough. The cheese, however, was quite fragrant. Plain Cheese Pizza with Pepperoni: The pepperoni wasn't too salty this time, and it went very well with the cheese.