Spacious with plenty of seating. They have a section where you place your order, at the counter…read more This place has no AC. After placing our order, we were offered to dine in at the adjacent building that does have AC. We were taking our food to go, so it made no difference to us. They also offer drive through service. For those dining in, simply sit and the food comes to you. I liked that they had complementary shelled peanuts. I ordered a large loaded baked potato. Brisket was great. I also ordered a small mack n cheese to taste it. Didn't care for the mac n cheese. I will definitely be coming back to try more things from their large menu choices.

Don't miss your exit! This BBQ is the BEST I have ever had in Texas! We pulled over on Highway 281…read morewhile headed southbound. There is a Diner with AC and a 2nd building that is for more casual seating (screened in patio) or takeout. We ordered the Chopped Brisket Sandwich with a potato salad side. The meat was flavored and smoked to perfection. The bun was fresh, soft, and toasted. The ice tea was excellent. They had an extensive menu of other classic BBQ dishes and I overheard another customer praise the seafood. While enjoying our meal, we briefly chatted with the owner Brian who was very welcoming, along with his friendly staff. He explained that the majority of his restaurant business are customers that drive by since its location is in a remote area. The great news... he offers catering all the way from San Antonio to McAllen, Hidalgo, and in between! My husband & I plan on making this a destination for BBQ when we do our monthly road trips to SPI.

A very pleasant surprise pretty much out in the middle of nowhere. This place has been serving…read moregreat (mostly seafood) for years. We just happened on it through Yelp while driving from Corpus to South Padre Island. It's a pretty basic restaurant with lots of space. Most everything has been said in other reviews, but I must add kudos for the exceptional avocado salad. It is fantastic. No matter what you order, you should leave room for this unusual salad. So tasty! Service was ok, everyone is treated just the same. Regulars and tourists all get the same treatment.

This was our first time based on recommendations from family. We ordered the Avacado Salad, Fried…read moreOysters and Fried Shrimp. The meals come with fries and their tartar sauce. All the food was great and even though half orders were huge. Where we had our problem was the lack of service. We waited 45 minutes for a table. Then 20 minutes to order anything because no one was assigned to the table. After the order was placed it was another 15 minutes for salad and 20 minutes the meals. No refills were offered for drinks. Suggest you make a reservation. Very large dining areas with a rustic appearance.

Great customer service from start to finish. We stopped by a couple of weekends before spring…read morebreak, so there was no wait time, which made for a very relaxed experience. The atmosphere was nice, quiet, and very clean. The lunch menu was somewhat limited but still offered a good variety of options. We started with the shrimp cocktail. Six shrimp served on a bed of ice with a tangy cocktail sauce. It was fresh and flavorful. I ordered the poke bowl, which was absolutely delicious. My husband's lobster roll was warm, buttery, and generously portioned. Overall the food was tasty and the service was great. We'll definitely be back!

I visited and sat at the bar for a late afternoon snack/drink. I immediately spotted the drink I…read morewanted, the crown and cutless which reminds me of a painkiller but with banana liquor and added grenadine. I had originally tried to come here for dinner the previous night and sort of glad I didn't bring my big group here as their prices are a little high with a big group and the wait was crazy long that night anyway. Entree prices range from 28-62 for most items, unless you order basic fried seafood or their pasta dish. I did grab some oysters while I was here. The bartender indicated they were farm-raised from Port Aransas and similar in size as east coast oysters, which I prefer over Gulf oysters. The oysters ended up being very good and clean, but they are definitely briny. The oysters are served with just cocktail and horseradish...nothing special. Their lemon is covered with a net to capture the seed, which is a common feature at nicer restaurants. They also open your Tabasco bottle for you. I enjoyed my cocktail, but it is something I have made at home, so it wasn't anything too special for me.

Their seasonal drum ribs lunch special is awesome. Not to mention all you can eat. Their hush…read morepuppies are also really good.

Waited forever. They didn't have any drum. Out of dr pepper. The food was bland. The coleslaw was…read morewarm ugh. The avocado salad barely had any avocado. The ribeye was the thinnest steak i have ever had. Ordered medium rare and came out will done. Fried fish and shrimp had the smallest portions for $24! We won't be back unfortunately.

Always good food and service. Orders come out asap and served with a smile. They never fail at this…read moreseafood truck! Great prices too.

I'm not a fan of fried food but I got a flounder/ shrimp…read moreplate I won't do that one again but the black drum plate my husband got was fantastic. (good spousal unit...shared) It's a food truck with no seating. All of the food is fried.

I only know of two fried seafood places in Kingsville.. Boat n Net and Brink's Seafood.. And…read moreBrink's is by far the best in my opinion. Got the 3 shrimp 2 fish combo. It comes with a lemon slice, fries, and tartar sauce. The batter on the fried shrimp is really light and thin, and the shrimp itself are a pretty good size. The fried fish is only okay, the fish meat is very tender at least, but I much prefer the fried shrimp, the fried shrimp are so tasty! The tartar sauce that comes with what you order is amazing! You can also ask for a "red sauce" which is like a tartar sauce with horseradish in it. It's delicious and has the perfect kick to it. I absolutely love my fried shrimp with either the tartar sauce or red sauce. I tried a piece of my friend's fried frog legs and was pretty impressed! I think I will try that one next time. This place is cash only and might be hard to find immediately off the road.. So look for a big sign that says "wishing well child care".. The truck is right beside it. There are benches/tables outside for you to sit and eat on, but we usually to go the food.

Wow This place is awesome. In Kingsville and i had noticed…read morethis business. I turned around and ordered three shrimp two catfish- delious! Strongly recommend

Always tasty. HUGE shrimp. Big portions. A little busy in the shop but I have gotten really…read moredelicious food every time Ive been. Might have to compete for the waitress a bit but its totally worth it. The fried oysters I love here- and I am very picky about oysters. Love this place

Amazing! The Ribs!!!!!…read more Lovely casual or fancy date night. I've been here a few times actually and each time the service is great. Always filling up your glasses, never got an order wrong, and are so accommodating to all requests. I always get the ribs. They literally fall off the bone. They are that tender!

We arrived early on a tired Tuesday evening and my partner and I were immediately seated, handed…read moremenus and ordered drinks. The restaurant is located in a strange space right where Airline and Cimarron intersect; it's a bit hard to find. The inside is painted bright sea blue with nautical decorations with about 20 tables. The menu contains mostly seafood but some chicken and steak selections. We ordered fried grouper/shrimp platter with okra and cole slaw and grilled shrimp with rice pilaf and mixed vegetables. We were given a bowl of fresh potato chips, warm from the fryer - they're good, but I would suggest salt and seasonings, maybe even a sauce for dipping as they are bland. Bland seemed to be the cuisine of the day. Our fish and shrimp were not seasoned very well, and needed more salt/pepper just to be palatable. The tartar sauce is very tasteless as is the cole slaw made with mainly red cabbage. The okra was fine, the hushpuppies were forgettable and would benefit greatly from a little jalapeno, onion, corn or pepper. Grilled shrimp was good except for the seasoning and the pilaf was okay, but who raves about rice pilaf? Steamed veggies (yawn) were yucky. Even a cheese sauce or butter sauce would have improved the flavor. The portions of grouper on the fish/shrimp platter were tiny - about the size of a half dollar and there were only three of them. At the price you would expect a little more. The shrimp on that platter were large but overcooked. Everything tasted fresh - - no complaints there. The service was attentive and friendly. The restaurant is clean inside and has a full bar. Total for two platters, two teas was $46.88 without tip. With just a few tweaks this restaurant would be five stars.

Wow!! A gem in a small Texas Town. Right off Hwy 281 as we traveled from El Paso to south Texas…read more Old fashioned service! American classic plates like chicken fried steak, and authentic Mexican cuisine with spice combinations that remind me of my childhood. The nicest waitstaff. Chips and salsa come out first. Desserts look so yummy, but we were too full to even try them. The restaurant is an old fashioned western paradise. Even the clean restrooms are western wonders. We are returning to eat here before we travel out of the area.

Best chicken fried steak in town. Great service and friendly staff. Every time I'm in town I will…read morestop by.

In town for 2 weeks and have already been back twice. The Thursday Burger special is a steal,…read moredelicious fresh handmade burgers. The cake brought us back! Try the carrot, hummingbird and orange cakes. The winner goes to the Funnel Fries, made by Monica Garcia, a sous chef for the Company; fun to eat and super tasty, crisp and sweet. The owner Dory, came out to greet us and chat, lovely conversationalist. she takes pride in everything she does Stop by, and don't forget to try the cakes, made in house by Dory herself. The restaurant is beautifully decorated with sea life, clean and organize.

I ordered the three piece tender meal. And it tasted like fish. Employees were messing around and…read moretook forever.