Fieldwork.... Day after day…read moreYear after year You continue to amaze me You put me in a haze Those were the days Now I am out of that phase And trying a variety of your IPAs....

Love how many beer options they have here -- great variety and generous pours. It's really fun to…read moretry different styles, and I definitely found a few I liked that I'd never had before. The pizza was surprisingly good. The kale pizza stood out with lots of garlicky pesto on top. The Fireball was spicier than expected -- the shishito peppers actually gave off quite a bit of heat. The dough is fluffy and the cheesy crust was excellent. Really liked trying Detroit-style pizza for the first time, and it paired well with the drinks. The space itself is very nice -- people come here to work, relax, or just grab a drink and a snack. It's family-friendly and they also have games, which made it fun to hang out and play a few rounds with friends after finishing our food and drinks.

I've passed this place on my AM bike rides for many moons, yesterday was the opportunity to stop by…read morefor lunch. Heck yeah. This place checks all the (my) boxes... Nice folks. Really nice little oasis ambiance. Solid smashburger/fries. Plus? There was a sweetheart little dog (Remy), that added a little canine love to the equation. Thank you HB, I look forward to returning, and sharing a little space in the future.

I have no idea who on Earth can keep giving five stars to this place. Yes it's a great place to…read moretake children to play and have a drink, but it was easily some of the worst food I've ever had at a restaurant in the east bay. We ordered fries and a veggie plate to start and the fries that showed up were covered in paprika and soggy like they were baked. Extreme premium prices for beyond mediocre food. The hummus was laughable and ranch was awwwful. We ordered a following round of food with chicken strips, a burger and more fries. This time the fries were completely different. They were deep-fried and crunchy (definitely came from a bag) but a completely different french fry from what we received on our first order. Still the same foul Ranch and the ketchup that was out in squeeze bottles was beyond disgusting it was thin, sour and bright red with tin flavor. Chicken strips were fine, they 100% came from a bag and were consistent with hundreds of other restaurants that purchase the same ones. We asked the server if we could have our burger cut in half and they snapped that they were too busy to do that. The people next to us and across from us had burgers that were split in half... And the burger was a complete joke. Their "special sauce" is just cheap mayonnaise mixed with some of that cheap ketchup (that is probably from a huge can from the top corporate food distributor.) People listing that this is one of their favorite burgers are really missing out on some experiences in life, or they're eating them after their third double IPA... It's a beautiful place, great yard area. But the food needs to open a new document and start again. I can't believe how much it cost for how horrible it was. I'm in shock.

The first time I went to Cellarmaker I was post-ride -- the particular kind of hungry and…read moredehydrated that makes any beer taste like the best beer you've ever had, which is why I don't fully trust that first impression. But the West Coast IPA was good, genuinely good, and the pizzas coming out of the kitchen to the tables around me looked like pizzas made by people who cared about pizza, and the outdoor area was the kind of setup that welcomes bikes and dogs without making a production of it. I made a mental note: come back sometime for food. "Sometime" turned out to be yesterday, which is how it always works, the places you mean to return to in a week take three months, and the ones you expect to take three months surprise you on a random afternoon when you're starving and nearby and out of excuses. We'd taken the dogs on a long hike through Reinhardt Redwood Regional Park, which if you haven't done it is one of those East Bay hikes that makes you briefly forget you live in an urban area -- redwoods and eucalyptus and creek crossings and the kind of quiet that resets whatever the week did to you. By the end of it we were the specific kind of famished where menu deliberation is impossible and you just point at things and hope. We sat outside and pointed at things and everything we pointed at was excellent. The baked sweet potato--a Japanese sweet potato under miso butter, chili crème fraîche, bacon bits, crispy onions, scallions, and pea tendrils--is the kind of dish that sounds like it was assembled by a committee of trendy adjectives but actually works as a coherent thing you want to eat. The miso butter does the heavy lifting, that sweet-savory bridge that makes Japanese sweet potatoes sing, and the chili crème fraîche keeps it from tipping into cloying territory. Fifteen dollars for a side dish at a brewery is a number that would normally make me flinch, but the portion was generous and the execution was real. The summer squash tostadas--roasted zucchini, cherry tomatoes, avocado, pickled red onion, salsa macha, queso fresco, cilantro--were bright and crunchy and exactly the kind of thing you want after four hours in the woods. The salsa macha brought a nutty, smoky heat that elevated what could have been a forgettable veggie tostada into something I'd actually order again on purpose. And then there were the pickled vegetables. Cauliflower, fennel, zucchini, carrots. Seven dollars. Who pickles zucchini? Cellarmaker pickles zucchini, and it's delicious, and I'm annoyed that I now have to rethink my entire understanding of what belongs in a pickle jar. I had the Diamonds & Gasoline, a West Coast IPA with Nelson Sauvin and Cascade Cryo hops. The menu copy promises white wine and gooseberry and diesel-y grapefruit funk. What I'd tell you is that it's dank. Good dank. The kind of resinous, piney, vaguely illicit West Coast IPA that California does better than anywhere and that Northern California in particular has turned into a regional art form. I drank it and thought about the fact that I've started using the word "dank" to describe beer unironically and that I voluntarily hiked through redwoods on a Sunday afternoon and that I'm sitting outside a brewery in Berkeley with two dogs at my feet eating a Japanese sweet potato with miso butter on it. I am becoming a Northern Californian. This is happening. I lament nothing. The pizza will have to wait for the third visit. Wednesday, maybe -- they do a $12 slice-and-beer special that sounds like exactly the kind of deal that accelerates the conversion.

Nothing like having a beer before dinner…read more This is a place for a beer before dinner or a place to go for dinner/beers. The beer I had was tasty. The pizza smells from the kitchen were delicious. There were tables inside and outside to sit. Server was very friendly and willing to give samples. Don't forget about the arcade games! Bring your change or don't, they have a quarter machine. **protip: they have their own parking lot! Definitely recommend.

Our friends hosted their rehearsal dinner and welcome party here the night before their wedding. It…read morewas such a great choice for them -- laid back, great drinks and the option to cater whatever food they wanted. I would definitely recommend for anyone looking to host a large and casual event.

The good: for me:: the apple cider on tap--I love that I could get delicious alcoholic cider fresh…read morefrom the tap, 5 stars. However, my experience of food was disappointing. I ordered a Cesar salad. The Romain lettuce must have been cut several days prior to me getting their salad.--see photo-- the edges that had been cut or bent--was orange colored. I went to show their server/order taker. He asked what I would like? I told him Brussels sprouts. He gave me an order for "free", but they were so charred that they were inedible (for me). I didn't eat them. Next time I will only drink here.

I have a personal goal to try all the beer places in the East Bay area. I've been to most of the…read morebreweries in Berkeley (Gilman, Great Notion, Fieldworks, Headlands), some in nearby cities (Match Point, East Brothers, Fraction), and I've been wanting to check out this taproom because of the good reviews online. I don't consider myself a beer connoisseur, but I like trying different beers and ciders so this place was right up my alley. I had a friend visiting Berkeley from out of town so we came here to hang out and catch up. One thing that stood out to me is this place, because it's a taproom and not a brewery, is open later than the other beer places in the East Bay. Many choices of beer and cider on tap. I tried the ginger peppercorn cider and it was very unique, I've never had a cider like this flavor, it's almost like a cross between ginger beer and cider. My friends enjoyed various beers on tap. The place is pretty small but very clean and cute. I like that you can choose from 10 oz or 16 oz pour, so people like me can try more varieties in smaller portion than just drinking one boring thing. I like variety. The all you can eat popcorn was a hit with our little group. The truffle flavor really elevates the popcorn and it goes well with beer! There's so much free parking in this area at night... super convenient... although it scared me for a minute when I couldn't find my car in the very empty street lot, before I realized I was another block farther down. This area of Berkeley feels pretty safe at night even at 11pm. Good place. I would definitely go again!

Came here for a quick little beer and it was exactly what I wanted…read more Walked in around 3:30pm on a Saturday and the place was so quiet - i loved that! It was the perfect spot to sit and think a bit before planning my next move. The bartender was great and friendly! I ended up with a delicious sour beer and sat and chilled. Cute little 20 minutes spent at Hoi Polloi. I'm sure ill be back when needing a little break from life to sip on a yummy sour.

As many craft beer aficionados are aware, Trumer will unfortunately be closing at the end of May…read more2026. While their iconic pilsner will live on through Firestone Walker, the Berkeley location and brewery are about to become a piece of local history. Setting aside the state of the industry, I want to pay tribute to a brewery that always paved its own way. They championed lagers long before they were considered "fashionable" by the craft mainstream. Although this was my first--and likely last--visit to the taproom, I'll truly miss having them as an option in Berkeley. I much appreciate the staff for staying in such good spirits and handling this difficult transition so stoically. I've attended many beer fests here (particularly CCBAs) long before the taproom even existed, and it feels like the end of an era. They still have plenty of beer, so if you're reading this in time, head over to support the crew. Grab some merch as a souvenir of what was a brave and historic project. Trumer, you will be missed.

My friends and I stopped by Trumer Brewery on a Saturday afternoon and the brewery was fairly…read moreempty. Prior to my visit, I've actually never had a non-Pilsner beer from Trumer. I was surprised to see so many different kinds of beers on their brewery menu; there's honestly a beer for everyone here. Although we didn't grab any food, we got a variety of different beers during our visit. My favorite beer that I ordered was a 8% high ABV coffee stout. Many coffee stouts tend to lean on the sweet side and have too subtle of a coffee flavor. However, I felt like the one from Trumer was well-balanced, and the coffee flavor was strong and distinct. I would happily order this beer again. The outdoor patio is great for large groups and anyone visiting with their dogs. Meanwhile, the inside is bright -- with multiple large TVs around the room broadcasting sport games, with plenty of seating and clean bathrooms. The staff we interacted with were super friendly and offered to give us samples of any beers we wanted to try out before ordering. As the afternoon got chilly, a staff member even stopped by where we were sitting and helped us get the fire pit running. If you're looking for a chill brewery to hang out at with refreshing, quality beers, Trumer Brewery is a great spot for that. I'll have to stop by again to try out some of their food.

We had a great time watching the world cup here with the curly haired bartender! He was very…read moreknowledgeable and inviting. I recommend stopping by for a pint, unless you're an Arsenal fan.

Was so excited to check out this spot considering I've been to the Portland location numerous…read moretimes. Dope spot, good beer, shitty bartender. Guy with the sad bun on his head was rude from the start. No greetings. Just got dead silence as we entered. After closing our tab I thanked him, and even a smile in return would've been nice but couldn't even get that. Def will not be coming back when he's there, he totally ruined the vibes.

I love this place.it so beautiful. Bunch of plant. Atmosphere is chill. And the staff is amazing!read more

Really cute ciderhouse on Solano Ave. I loved the modern and homey interior inside. My friend and I…read moretried the spot for the first time on a Saturday night-- they close at 11pm (on weekends?) which is a plus. A lot of local breweries close much earlier. Great service. The guy behind the counter was super helpful and will let you sample some stuff if you're unsure of what you want. They provide some great local cider. I've had Far West at some of other spots so glad they had the Very Juicy on tap! I'd come back again and bring some more folks.