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    Hoi Polloi Brewing Taproom and Beat Lounge

    4.7 (220 reviews)
    InexpensiveBreweries, Beer Bar
    Open 4:00 pm - 11:00 PM
    Updated a few days ago

    Hoi Polloi Brewing Taproom and Beat Lounge Photos

    HOI POLLOI BREWING TAPROOM AND BEAT LOUNGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - Hoi Polloi Brewing Taproom and Beat Lounge

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    Luigi P.

    My local watering hole. Solid beer, great bartenders, but the best part about this bar is the music selection and vibe now that they have the 2nd room. Mid century furniture, perfect lighting, cozy vibes. 10/10

    Busy street , but laid music and nice outdoor seating.
    Brandy T.

    This place is a nice local berkeley spot with a decent variety of beer. It's small inside but they have overflow seating outside. You can bring in outside food. They only have popcorn (read 'only' as buttery salty goodness). You can also bring dogs. It was almost like a dog park the day I came. 4 cute pooches all getting along The bar tender was laid back and kept the glasses full without being intrusive. The vibe was cool jazzy Hip hop. The bathroom was clean. They have chalk and you have the option to draw on the walls. You will probably be able to find a parking space within two blocks.

    People's Park beer
    Roberta T.

    Great little place around the block from our Airbnb. Pretty empty on a Friday night but the barkeep said it's happening during the week with lots of locals and regulars. My beers were amazing. My hubby's ciders were the same.

    Their own, Lager and Hazy IPA

    This is the coolest joint in South Berkeley. Hidden gem with smooth vibes. Plays great low fi music and has a bevy of snacks. The popcorn is awesome! The ppl are cool and the vibes are immaculate.

    Easy Creole plus Hoi Polloi = dinner
    Craig G.

    Can't say I love the beer, do love the free WiFi and chilling with straight ahead jazz in the afternoon on the veranda. Not a huge place obviously a locals watering hole. Enough outdoor area to not feel like delta is gonna get ya.

    Kolsh, Running man
    Min C.

    This place seems like a hidden spot in Berkeley area. Its a small taproom with very cute sitting areas. They have nice variety of beers and the bartender is very kind to explain/ recommend beers to the customers. They don't have much snacks but Ive seen ppl bringing their own food to pair up with the drinks. I really enjoy their beer with the peanut that they serve as snack. It was my second time to visit this place. I would totally go back for a beer.

    Outside front
    Tracy D.

    Great small outdoor space next door to yummy Creole food. Had seltzer, cider and beers. All very good. No tasting menu, but can order smaller pours.

    Interior
    Justin S.

    As dinner with friends wound down, we all decided to continue the festivities; hence, we ended up at Hoi Polloi. From the tap selection, I tried the Belgian Trippel (16oz @ $8), smoked wheat beer (16oz @ $6), and Bavarian-style marzen (16oz @ $6). The trippel, while fragrant, did not overdo the sweetness and sharp earthiness I find in other trippels. The smokiness of the wheat beer seemed apparent on the nose and rear of the palate, but seemed subdued in the body of the palate. The marzen tasted a touch richer than medium. Given that everything seemed quite decent and reasonably priced, I would certainly return.

    They don't do tasters, instead 4oz pours

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    8 months ago

    Service is always great here! I love the friendly vibe and the drinks! The popcorn is always a treat!

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    8 months ago

    good beer is good beer and i like the beer that they beer in here lol but no it's a good place and good people. check it out

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    5 years ago

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    1 year ago

    Beer, atmosphere & staff are great. Hoi Polloi is the heart of the neighborhood & I'm so glad it's still around for us to enjoy.

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    3 years ago

    Excellent beers on the cheaper side (compared to other local breweries)! Nice and convenient outdoor space. Great service. Highly recommend.

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    4 years ago

    Great outdoor seating area, delicious beer menu, and dog friendly! A win. I can't wait to go back.

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    Ask the Community - Hoi Polloi Brewing Taproom and Beat Lounge

    Review Highlights - Hoi Polloi Brewing Taproom and Beat Lounge

    The truffle popcorn goes well with their beers, and I haven't had a beer here that I didn't like.

    Mentioned in 23 reviews

    Read more highlights

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    Olfactory Brewing opened in Pacific Standard's space. Basically same with 4 flatscreens. Paired…read morewith Delirama-great beer with great food. Barista ready to pour at any time. Cook READY to prep Sammies... Offerings: seasonal brews made with Admiral Maltings Pilsner malts & hops. Happy Hour 12~5, M~F. Eats of cold hoagies, hot dips & hot pastrami Sammie's. Sips: Nectarian Infinity (6.6% abv.) 16 ounce. West Coast I.P.A. -very hoppy with Admiral Maltings Pilsner malts, Nectarian, Nelson & Mosaic hops. -smooth brew makes beer tastes more potent than it is. Rare to find beer quality so unique 5 stars!

    Love Olfactory Brewing in San Francisco because their beers are A+ but decided I HAD to drag my…read morefriend out their new Berkeley outpost for their Chicago grub since my friend is from Chicago and misses Italian beef so much that he orders Portillo's on the regular. Dedicated man. Never mind that he doesn't even drink, but...food for him and more beer for me! Win-win, I'll say ;) SO DID IT LIVE UP TO THE HYPE??? Short answer: YES!!! the food and beer were both amazing - the beer was a foregone conclusion but to top it off, they had a smidge left of this experimental European-style beer that I thankfully was able to try and that was a special treat. The Italian beef was juicy and had just the right amount of sog without losing it's structural integrity. Wish they had the Chicago goods in San Francisco but guess they gotta dangle incentives to keep us coming across the bay...so fine, definitely coming back soon!

    Photos
    Hoppy and happy
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    Chicago-style Italian Beef
    Chicago-style Italian Beef
    Beef-n-black

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    Cellarmaker Brewing Company

    Cellarmaker Brewing Company

    4.4
    (488 reviews)
    1.2 mi
    $$

    The first time I went to Cellarmaker I was post-ride -- the particular kind of hungry and…read moredehydrated that makes any beer taste like the best beer you've ever had, which is why I don't fully trust that first impression. But the West Coast IPA was good, genuinely good, and the pizzas coming out of the kitchen to the tables around me looked like pizzas made by people who cared about pizza, and the outdoor area was the kind of setup that welcomes bikes and dogs without making a production of it. I made a mental note: come back sometime for food. "Sometime" turned out to be yesterday, which is how it always works, the places you mean to return to in a week take three months, and the ones you expect to take three months surprise you on a random afternoon when you're starving and nearby and out of excuses. We'd taken the dogs on a long hike through Reinhardt Redwood Regional Park, which if you haven't done it is one of those East Bay hikes that makes you briefly forget you live in an urban area -- redwoods and eucalyptus and creek crossings and the kind of quiet that resets whatever the week did to you. By the end of it we were the specific kind of famished where menu deliberation is impossible and you just point at things and hope. We sat outside and pointed at things and everything we pointed at was excellent. The baked sweet potato--a Japanese sweet potato under miso butter, chili crème fraîche, bacon bits, crispy onions, scallions, and pea tendrils--is the kind of dish that sounds like it was assembled by a committee of trendy adjectives but actually works as a coherent thing you want to eat. The miso butter does the heavy lifting, that sweet-savory bridge that makes Japanese sweet potatoes sing, and the chili crème fraîche keeps it from tipping into cloying territory. Fifteen dollars for a side dish at a brewery is a number that would normally make me flinch, but the portion was generous and the execution was real. The summer squash tostadas--roasted zucchini, cherry tomatoes, avocado, pickled red onion, salsa macha, queso fresco, cilantro--were bright and crunchy and exactly the kind of thing you want after four hours in the woods. The salsa macha brought a nutty, smoky heat that elevated what could have been a forgettable veggie tostada into something I'd actually order again on purpose. And then there were the pickled vegetables. Cauliflower, fennel, zucchini, carrots. Seven dollars. Who pickles zucchini? Cellarmaker pickles zucchini, and it's delicious, and I'm annoyed that I now have to rethink my entire understanding of what belongs in a pickle jar. I had the Diamonds & Gasoline, a West Coast IPA with Nelson Sauvin and Cascade Cryo hops. The menu copy promises white wine and gooseberry and diesel-y grapefruit funk. What I'd tell you is that it's dank. Good dank. The kind of resinous, piney, vaguely illicit West Coast IPA that California does better than anywhere and that Northern California in particular has turned into a regional art form. I drank it and thought about the fact that I've started using the word "dank" to describe beer unironically and that I voluntarily hiked through redwoods on a Sunday afternoon and that I'm sitting outside a brewery in Berkeley with two dogs at my feet eating a Japanese sweet potato with miso butter on it. I am becoming a Northern Californian. This is happening. I lament nothing. The pizza will have to wait for the third visit. Wednesday, maybe -- they do a $12 slice-and-beer special that sounds like exactly the kind of deal that accelerates the conversion.

    Nothing like having a beer before dinner…read more This is a place for a beer before dinner or a place to go for dinner/beers. The beer I had was tasty. The pizza smells from the kitchen were delicious. There were tables inside and outside to sit. Server was very friendly and willing to give samples. Don't forget about the arcade games! Bring your change or don't, they have a quarter machine. **protip: they have their own parking lot! Definitely recommend.

    Photos
    Side view of the Mortadella & Potato Pizza GF
    Side view of the Mortadella & Potato Pizza GF
    Mortadella & Potato Pizza on GF crust  Mortadella, purple potato, pistachio pesto, rosemary black peeler honey, arugula and Parm.
    Mortadella & Potato Pizza on GF crust Mortadella, purple potato, pistachio pesto, rosemary black peeler honey, arugula and Parm.
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    Jupiter

    Jupiter

    3.9
    (3.8k reviews)
    1.5 mi
    $$

    We came to Jupiter for a group dinner a few months ago! We shared four appetizers and three pizzas…read morebetween seven people, which was a great way to try a little bit of everything. For the appetizers, we got the caprese salad ($19), cheesy garlic bread ($14), chicken wings ($18), and BBQ pork riblets ($18). The caprese salad was one of my favorites. The spring mix was super fresh, and even though I'm not the biggest cheese fan, I really liked the fresh mozzarella. The vinaigrette had the perfect balance of sweet and tangy flavors, making this a great spring or summer salad. The BBQ pork riblets and chicken wings were both a little dry. I liked the seasoning on the riblets, while the chicken wings were a bit lighter in flavor. The cheesy garlic bread was, as expected, super cheesy! I didn't realize the roasted garlic was served on the side, and personally wasn't the biggest fan of its flavor, but the focaccia itself had a great texture. We also shared the Aries ($22), Mercury ($21), and Cassiopeia ($25) pizzas. The Aries was a classic pepperoni pizza with a nice thin crust, and the Mercury was a margherita pizza. I liked the fresh tomatoes, although I wish there had been more basil. The Cassiopeia was my favorite of the three, and I can definitely see why it's so popular. The BBQ sauce was super flavorful and paired really well with the chicken and onions. Jupiter has a lively atmosphere and a really nice outdoor patio with live music, making it a fun spot for group dinners. I'd recommend making a reservation if you're coming with a larger group. Street parking is available nearby.

    We came before a concert…read more We ate outside in the cute outdoor patio. I will say that it is kind of chaotic that you have to find your own seating outside. The pizza was bomb and the service was friendly. There's an option to order through a server or through a waiter. Definitely recommend coming here before a concert/show.

    Photos
    More interior views of the second floor (with stairs)
    More interior views of the second floor (with stairs)
    Bruschetta
    Bruschetta
    Bbq Pork Riblets

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    Bbq Pork Riblets
    Tap in lounge

    Tap in lounge

    3.9
    (77 reviews)
    1.6 mi
    Kitchen open late
    Takes reservations

    We came as a party of 8. They have a hidden speakeasy tucked away in the back behind a bookcase…read moredoor, which was such a cool touch! A standout feature is their self-pour beer system. They have a variety of different beer flavors available through dispensers where you simply tap your card and pour as much or as little as you'd like while keeping track of the total $$. Our group shared one card and asked for four cups so everyone could sample different beers, which made it a really fun tasting experience. It's a great way to try multiple options without committing to a full pint of something you're unsure about. For food, we ordered the pizza, chicken tikka masala, naan, and tamarind chili black ribs. The ribs in particular had a nice balance of sweet and tangy flavors. However, the portions felt small for the price point, which was the biggest drawback of the meal. While the food was good, it didn't quite match the value of the drinks and atmosphere. Tap in lounge is a solid place to grab drinks and hang with friends. Just be prepared for food portions that are a bit smaller than expected for what you're paying.

    We stopped into Tap In Lounge and it ended up being one of the more unexpected spots of the night…read more The location feels a bit random, and once inside it only gets more interesting. There is a hidden, speakeasy style door that leads to the restrooms and bar taps tucked in the back, which adds to the overall experience. We stuck with cocktails, and they were strong and alcohol forward. We tried the Sipping Into Darkness and the Cane and Cacao, both well made with bold flavors. These are not light, overly sweet drinks, and may not be for everyone. Overall, a unique spot that stands out for its concept, but not necessarily somewhere I would go out of my way to return to.

    Photos
    Tap in lounge
    Tap in lounge
    Tap in lounge

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    Hoi Polloi Brewing Taproom and Beat Lounge - breweries - Updated August 2026

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