I had the pleasure of visiting this gem in January 2025. The food was great. To my surprise (and…read moredelight) I had a wonderful conversation with a gentleman that I took to be an owner. It is always a pleasure when you get to have a great meal and good conversation. I am planning to visit again when I return next January.

What a fantastic restaurant. Food was delicious and the team performed. Advise making reservations.read more

Arrived here without a reservation on a busy Amsterdam summer Saturday and was luckily able to be…read moreseated. The tables on the front patio are very close together,typical for Europe, which makes for an interesting dining experience since it seems like everyone's conversations are easily overheard and your dining choices are looked at and commented on by your dining neighbors lol! We were in the mood for steak since there are so many Argentinian Steak Houses here you can't help but be enticed by all of the photos as you walk by. We decided to share a Cote du Boef aka "bone-in ribeye steak"; 900 grams ( a little less than two pounds) for $55 BUT they ran out so the waiter offered us the tomahawk 1100 grams for $75. We regretted that decision-more on that later... A hot stone was delivered to our table along with the salad and frites. Then...our HUGE piece of beef was sliced by our waiter who had a hard time fitting the whole thing onto the hot stone which then cooked our beef while we waited and watched. It took a lot longer than we were told it would take since the slices were very thick. Once we were able to try the steak we were disappointed by all of the fat and gristle. I'm sure at least 1/2 of the steak was inedible. So...we each probably got about 250 grams (1/2 lb) of meat, which was mostly tender. This was only a little more steak than if we had gone with their smallest filet mignon for a much more economical price. We are glad we tried a tomahawk steak once but feel like it was a waste of money. We didn't care for our main waiter's attitude (but that may be a culturally-based viewpoint since we are Americans in Holland). We had three to four different servers waiting on us which added to the feeling of indifference we caught from the servers. The hot stone just felt like a gimmick, but then again, our steak choice wasn't the greatest for the size of the stone. We would have been happier if we had had a much smaller piece of beef for each of us.

Had a lovely meal outside on a warm evening. Never fear, each chair came with a blanket, I assume…read moreused regularly so enjoy the experience. I wasn't well so settled for tomato soup and split a burger with JJ husband. It was just the right meal. Watched many others cook and eat their meals on the stone. The smells were heavenly. Service was relaxed and it was a lovely evening.

Omg. I had been craving steak and this place is to DIE FOR!! I had the filet while my friend had…read morethe prime rib. Such amazing meat! Malbec to pair. Was great! He also had a baked potato he said was good and I had the tomato mozzarella salad that was good. Customer service from Siri was great! He was awesome! Though the person that delivered the food got the prime rib and the filet mixed up. How could they not tell that difference? When we asked her to doublecheck she said no that was right. BS because prime rib is bigger and has a fatty out layer while filet does not and is smaller but taller. So we switched it ourselves but you would think working at an Argentinian restaurant they would know the difference. Didn't have dessert here. None was tempting.. ambiance was so cool! This was the most crowded Argentinian restaurant I walked by so they must be doing something right! I would totally go again!

When Visiting I definitely stop in the food is just as good as going to Argentina ! I always start…read morewith Empanadas the staff is friendly and service is fast ! The food is excellent! Restaurant is clean and cozy

Awful. The steak was so tough, it could not be cut through. Where did the Spare Ribs the size of…read morethe tines of my fork, come from? Guinea Pig? Kitten? I expect a steakhouse to specialize in steaks. I got shoe leather instead. Overpriced for the poor quality of food. The server was informed of the quality of the steak. Find a steakhouse recommended by your hotel staff. Skip this place.

Pleasant little steakhouse cafe. Friendly wait staff…read more They were open late as I walked by. Thankfully, their kitchen was still open and they were very gracious. San Pedro has a familiar menu, but opted to try their one of their advertised 'Specials' : Steak, Chicken or Spare Ribs with salad and fries for €9.95. I chose the steak.. The steak arrived very well presented (see pic) on a bed of fries with a side salad and very delicious ranch dressing on the side. The steak was cooked medium rare as requested and drizzled in a garlic butter. I was pleased with the result. Not bad for 9.95€. The chef came out personally to check on my satisfaction with the meal. Next time, I'll dive deeper into their menu and try the seafoods.

Very good restaurant, guess it's new this no review yet. We were hesitating if should give a try…read morecoz no review...but it turned out to be a great decision! The restaurant is with cozy design and looks modern, and the food is wonderful! We are amazed by the chef's amazing time control of all kind of food, rib, steak and chicken all taste so good and rightly cooked, also the burger of course. Overall we feel it's totally worth going there to try.

Perfectly cooked steaks with excellent accompanying sauces. The service was prompt and very…read morefriendly. The waitress was super nice and spoke English, Spanish, and Dutch. A steak with fried potatoes and a salad was well priced at 22 euros. We had a very pleasant dinner

Terrible food. We stopped for tapas, good thing we only ordered 2 things. We had the octopus…read more(pulpo) which was disgusting, tasted like it had been dumped out of a can and microwaved. The server admitted it was frozen out of a bag, just reheated. Gross. He recommended the calamari "next time". We also had the Iberian ham, which came out looking like someone had hacked it with a steak knife. Tasted fine, but wtf, I doubt it was the real product. Service was fine, ambiance is cute, but the place is Spanish in name only, don't be fooled. There won't be a next time. Place is a tourist trap. Good for a quick drink and then move on.

Great place and ambience, resembled the old tapas places from Spain, Gabriel and Ezequiel made us…read morefeel welcomed and even played the music we wanted. Food was top notch and delicious. Oh almost forgot fair prices too!!

Horrible experience…read more I came here with friends visiting from abroad because we wanted to enjoy a good Argentinian steakhouse. The steaks were decent - nothing exceptional, but well presented. What completely ruined the evening was the service. We ordered some pints of beer, and they were flat and warm. When I pointed it out, instead of apologising or offering to replace them, the waiter argued that "it's Heineken," as if that somehow explained why the beer was flat. It doesn't. Flat, warm beer is bad beer, regardless of the brand. After that, we were completely ignored. Our empty plates sat on the table for quite a while, and nobody came to check on us. Eventually, we had to ask for the bill ourselves. To make matters worse, the bill included items we never ordered or received, including coffees and soft drinks. Mistakes can happen, but this was just another example of how poorly the evening was handled. I also pointed out that their website advertises a 25% discount for online reservations. The waiter, who appeared to be the manager, simply said "no" and walked away without any explanation. The final interaction summed up the experience. After asking whether we would pay by cash or card, I replied, "Card." The response was, "Oh, you don't have money?" Apart from being unprofessional, it was a bizarre comment - especially in the Netherlands, where paying by card is the norm. The food was acceptable, but the service was rude, dismissive, and unprofessional from beginning to end. I won't be returning, and I certainly wouldn't recommend it. *I almost forgot it - we reserved a table outside, but when we got there and asked for it the waiter just said "We don't have outside" - when they clearly had free tables outside. And just walked inside without any other word.

The food was amazing, especially the steaks, and the service from Ricardo was outstanding. The…read morehouse wine was also excellent. This was our first visit, but I doubt it will be our last.

We went here the night of World Pride Boat Parade and it was exceptional in service and food. They…read moremanaged the crowd well and the food was cooked perfectly- my son likes "blue" steaks- and I had rare- a definite place to go if you like steaks!

The food is good, the service is poor…read more We waited almost 20 minutes for the waiter to come over so we could order beers. Then they only brought over one. Had to remind him that everyone at the table had ordered one. We ordered a dip-able starter and some expensive bread. The starter came out but no bread. After we had finished the starter, the bread finally came out. A little sad. Dinner took forever to come out but it was great. Ordered the filet, medium rare. When it came out it was good., although it only had a drizzle of sauce. It was odd that the gave us one basket of fries for three people. We had to get another one immediately. I doubt we'll be back.