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    OEB Breakfast

    4.8 (6 reviews)
    Open 4:00 am - 11:00 pm

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    9 months ago

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    Montana's - 10 oz sirloin, baked potato, Cole slaw

    Montana's

    3.7(15 reviews)
    3.3 km

    The service was terrible. First we had to wait 10 minutes to get in. When we saw tables open. After…read morewe got our service held back for happy birthday. Finally after 12 minutes wr got our food. I ordered a dr pepper to get a root bear. Like what.?? Never coming back,

    Came in late Friday afternoon for an early dinner. The restaurant is located near the airport and…read morein the Coast Nisku Inn. The restaurant itself is quite big actually and looked very clean. Took close to ten minutes to get seated. Wasn't even very busy but looked like they were a bit short handed on staff. Decided to try the Texas Caesar and Pot Roast Soup to start. The Texas Caesar came in a small jar, topped with a small rib. Wasn't too fond of it actually as it had a weird taste to it. From the BBQ sauce they put in there I think? Soup was hot and delicious. Except it only had one small piece of pot roast. Also ordered a veggie burger with a side Caesar salad a bit later. The burger was absolutely delicious! The toppings totally made it. Sautéed mushrooms, peppers, onions, goat cheese, lettuce, tomato and some sauce. All on a soft gluten free bun. Was super hungry as I missed lunch but really enjoyed my meal. Service lacked slightly and I later noticed that I was overcharged for my burger! Should've been $18.98 but was charged $21.98. Asked for the manager but no one came. After waiting a while I finally left.

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    Montana's
    Montana's - Pot Roast Soup

    Pot Roast Soup

    Montana's - Entrance from inside the hotel

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    Entrance from inside the hotel

    Bernadette’s - Sweetgrass ice cream

    Bernadette’s

    4.8(9 reviews)
    26.5 km

    I really enjoyed tis place. It celebrates Indigenous food…read more Heads up. You will need a reservation and well in advance. The place is really cozy inside but small. I liked it, It made it more intimanite. Menu varies depending on the season. But I am sure that everyone will find something they would like. We chose a few things raw elk with fried capers, shallots & blueberries, the seared scallops with celeriac puree, capers, garlic and butter, saskatoon berry brisket with beef and carmelized onion on bannock, and the pappardelle rabbit ragu with parmigian reggiano . We also took two cockails which was delicous. Service was prompt and friendly. Food was delicious. The stand out was the raw elk. Delicous combination of thing that do a party in you mouth. I would go back just for that . The only thing that I didn't enjoy was the brisket. Way too sweet for me. Be warned it is pricey. Expect to empty your pocket book.

    We've been meaning to try Bernadette's for a while now and I'm glad we finally did! The atmosphere…read moreis super cozy and classy. The servers were warm, attentive and helpful. The menu is somewhat seasonal and they were happy to answer all our questions and to provide suggestions where needed. We mostly had some appetizers and we'd like to come back to try more dishes. The seasonal salad had apples and walnuts and was super hearty and delicious. The scallops and the sauce were so tender and creamy, the bison tartare was really nice too. It was similar to a steak tartare with its own twist. If you enjoy steak tartare you will love this. We will definitely be back! Great new local restaurant to support!

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    Bernadette’s
    Bernadette’s - Seared scallops

    Seared scallops

    Bernadette’s - Fried ocheshishak

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    Fried ocheshishak

    OEB Breakfast - cocktailbars - Updated August 2026

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