Great spot for a quick meal with BIG island flavors. Came in and had the rice and peas, jerk…read morechicken (of course), broccoli, corn, and sides of the mango/pineapple salsa and jerk ranch. It was my first time and the staff were really helpful by offering samples, telling me what's popular and their personal favorites. Would come back again!

I thoroughly enjoyed my meal from here! Love the concept of…read morea custom authentic Jamaican bowl. Meats were fresh and seasoned well (not overly or under seasoned). Plantains were sweet and delicious. Cabbage was very good. The chicken and beef patties were perfect. The restaurant it self was clean; it had its own vibe and the servers were very nice. Wish we had one of these in Chicago!

This restaurant is located in an open area where there's a ton of other restaurants. This was my…read morefirst time having Haitian food, and I would say it was so good! The flavors were really hittin--not salty but definitely not lacking in flavor and complexity. So delicious The only criticism I would have from what I ordered is that the rice was ever so slightly undercooked which made it a bit dry. Other than that, everything was great. There's not really a server--you order and they text you when it's ready. Then you come pick it up and go to your table. But the cashier lady was very nice and helped me decide what to get.

We had dinner at Manjay's Citadel location. The food was fresh, filling, and delicious, and service…read morewas good. If you're looking for something unique to try at the Citadel, Manjay is worth a shot. They serve Haitian cuisine. Portions were generous and in general, the food was kind of heavy. Many of the components I believe were made to order, so there was a short wait. Here's what my wife and I ordered: Appetizer: * Caribbean Conch Fritters ($14) - Manjay pikliz, honey mustard remoulade These were big and tasty. Six pieces, like giant hush puppies with conch inside. The plate came with pikliz in the center. Pikliz is like the Haitian version of coleslaw, made with cabbage, carrots, onions, and peppers. Manjay's version was spicy and yummy. Bowls, each with 2 sides and 1 sauce: * Honey Jerk Chicken Bowl ($18) - breaded and tossed in Manjay's homemade honey jerk sauce; with red beans rice and sweet plantains and scotch bonnet mango aioli * From Haiti with Love (Griyo) ($18) - Deep-fried Kreyol-style slow-braised pork; with banan payzay and toofay Both the chicken and pork were very good and flavorful. The pork was served bone-in. The rice and beans and sweet plantains were comforting and addictive. The scotch bonnet mango aioli was spicy. Banan payzay are Haitian pressed plantains. These were savory and starchy. The toofay ("legume") was good too. It's a hearty vegetable stew, essentially Haitian ratatouille. Our cashier was Roniqua and she was nice. During our visit, I think Manjay had the longest line (a good sign). After walking around, looking at the other food court options and seeing Manjay's high rating on Yelp, we were sold on Manjay. We dined in so we got real plates and silverware. We actually took everything up to the rooftop bar and ate up there. Our trays were bussed by the staff on the roof. Along with this location at the Citadel food court in Little River (just north of Little Haiti), Manjay has a casual strip location near the Miami airport in Doral. This Citadel location is the original; it opened in February 2019. The Doral location opened in 2024.

My husband and I went there for dinner , our server was excellent the food omg I had the steamed…read morefish and my husband had the jerk pork and I tell you it was delicious. The drink wasn't all that but everything else was 10/10 .

Rico is the greatest waiter of this place, the whole vibe is cultural black excellenceread more

This is the first time I have tried Jamaican food and I'm so impressed on how flavorful and hearty…read morethe food was! I felt like I was having a bowl of my moms best comfort food. I had the curry chicken and literally ate every bite, it was delicious! Can't wait to come back and try so many other things on the menu, which are plentiful! Very friendly service and the food was ready in no time. Definitely try this place out, it will not disappoint!!

I don't even know why it took me so long to try this place. I've always been curious about it…read more Finally went for it, and wow... the food is AMAZING! I had the oxtail with rice & beans and plantains, and let me tell you, I was literally sucking the bones clean. And the Jamaican patty? Hands down the best I've ever had. This is that rare kind of spot where everything tastes like it was made with love--real, home-cooked vibes. Definitely a must-try... you'll be coming back for more!

Food was 11/10 and the restaurant is gorgeous. Great music and very friendly staff (out waiter was…read moreJustin - he was amazing). Standouts for us were the smoked chicken lollipop, Chilean sea bass and salmon crispy rice. Also don't sleep on the cornbread service ;)

We were in the area and stumbled upon Shiso. I enjoyed the rooftop setup they have. Happy hour was…read morealso great with solid IPAs and bites. The chicken and waffles were really yummy with the bbq sauce and syrup. The ox tail udon dish was really tasteful, I just wish the noddles were a bit chewy, instead of soft, but that's my preference. I recommend giving it a try, will definitely come back!

We showed up unannounced with a large party from the LBA Basketball Program, and Naomi's Garden…read morehandled it like absolute pros. Noam greeted us warmly and immediately helped arrange a buffet-style setup featuring all the popular Haitian dishes--everything was flavorful, authentic, and beautifully prepared. The GM, Malinda, was extremely attentive, making sure everyone knew what each dish was and felt comfortable, and Matta was very professional and efficient while setting everything up. This was a real test of Naomi's Garden's ability to handle pressure and a big group, and they passed with flying colors. Beyond the amazing food, we genuinely learned about Haitian culture through the cuisine. Incredible experience--highly recommend Naomi's Garden for both the food and the hospitality.

Food was very unappealing. The chicken was just okay the thigh was burnt and dry…read more The sweet plantains were also burnt, dry, and extremely small. The collard greens had no seasoning at all and tasted like watered-down vegetables. The key lime pie was soggy and, on top of that, very small. Honestly, the only good thing about this dinner was the canned soda. Sad part is we've bought from here before the snapper meal at was super good about 4 yrs ago after that we bought the snapper again then it all went down hill from there I thought I'd give them a try again but I'm 100% sure never to order from here again. I had to throw the entire meal to the trash .Oh and the Mac and cheese is in the trash too. Either fire all the cooks or close this place down .

I was so happy a Jamaican place was near where I usually stay when I come to Miami so I had to…read morecheck this place out. I got the oxtail plate and the flavors was delicious. They definitely gave you alot of food. My plate didn't even make a dent and I was already full. This place was in the Lincoln Eatery so there is plenty of seats and other food venues if you want other selection as well.

Great food. Great Service. Truly a gem inside of the Lincoln Road food hall…read more So many of the restaurants on Lincoln Road are European-inspired and Latin and that's great, but finding authentic Caribbean cuisine was delightful. When you're in Miami Beach and you have a taste for Jamaican cuisine, go to OneLoveJamaica!!

So deliciousness! The service was beyond on point, the location was at the waterfront creating a…read morenice ambience. Lots of places near by but I highly recommend this restaurant for dri KS, appetizers and main menu

Very nice place to people watch, relax and have a drink. Very pricey. Went on a cold day or what…read moreseemed to be cold for us. Service was good. Very expensive. All places charged tip upfront regardless of service. I don't think I'd come back but just wanted to try it at least once.

From beginning to end we were transported to Cuba. The music, vibe and deco instantly sends you…read morefrom a mall in Miami to Cuba. Our waitress, Marcia from Venezuela, was friendly and enthusiastic about the menu and making sure our evening was fun. We started with mojitos and a Margo-no-rita. Sugar cane and mint leaves spill out of the top of the mojitos. My wife said she didn't miss the alcohol in the Rita. We moved on to ham croquettes and empanadas. The croquettes are flavor bombs with the lime salt sending them to the next level. The empanadas are good and full of meat filling. We had 4 different entrees and shared them. My smoked pork was a tad dry but the Smokey presentation offset the texture. We did have to move the smoker off the table as it got eye irritating. I would have also liked a plate to move everything to after the wow factor. (I should have asked for one). My wife's fried fish is served whole in chunky bites. Flavored well it was great on its own. She thought the chili oil sauce had an Asian flare which felt off theme. Our friends dishes were the flank steak (good size and flavor) which was cooked to his required doneness, and the Marabu Charcoal pork. Both dishes were delicious with their sauces. Marcia suggested a fiery sauce if we liked heat. We told her to bring it and it did not disappoint. Heat at all levels left a good lingering heat for minutes. It was good with everything. We skipped dessert as we were full and chose to window shop in the mall to walk off a full belly. Highly recommend, ask for Marcia and we will be back.

This is a great Cuban restaurant at the Brickell City Center. We had a phenomenal dinner in the…read moreenergetic but not overwhelming atmosphere of this restaurant. It's a great spot for large groups as the restaurant is very accommodating. We had a great experience with staff here. Our waitress Mara, was a ball of energy with great drink recommendations. The food was authentically delicious and flavorful. Wait time was minimal for both drinks and food. Overall a great experience!

This restaurant is so cozy, the happy hour is amazing, the food is so delicious and the service is…read moreincredible. Bianca, our server, was so nice and attentive. We came in on a Monday around 6pm and ordered off the happy hour menu. The brussel sprouts were out of this world good! The sauce they put on it is sweet and lightly spicy, and the little bits of bacon were a happy, salty surprise. The beef and chicken empanadas were also delicious. The chicken had tons of cheese, but the beef was my favorite, it was so flavorful! We ordered the pistachio cake with white chocolate ice cream, and raspberry sauce. It was so refreshing and a perfect pairing of flavors. I wish there was a little more cake, but I'm not complaining. I will absolutely be back. And next time, I gotta try their cocktails.

We loved Chimba. Initially invited to be guests at a small get together with a dozen of the…read moremanagers in the Miami office. They don't appear to be big enough to handle a group this large, but they did it! Latin American food that was wonderful. They make a Pulpo Al Olivo that is the cat's pajamas. A great Ribeye empanada and finally, a mouth watering Grilled Branzino. All 10 star, all reasonably priced. The staff were the best. Very professional and very efficient. In the end, they all received a huge tip. We will definitely be revisiting this location. 12/25