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    Montecatini Restaurant

    4.1 (298 reviews)
    ModerateItalian, Spanish, Cuban
    Open 12:00 pm - 10:00 PM

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    MONTECATINI RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    My Fungi pasta w chicken delicious  yumm
    Morgan C.

    Went back again to my neighborhood Italian Cuban fusion restaurant. Nice decor and good space. They did a great job with the outside Terrace. It's actually enclosed and you can actually sit there normally now. Good appetizer selections they have a few glasses by of wine by the glass and a good selection of bottles. You can order also some cocktails too. We ordered the bruschetta, which is very good properly done and also we ordered the garbanzo beans with the chorizo, which was amazing. I ordered the fettuccine pasta with fungi and I added chicken and it was a great portion and it was delicious. It also had a hint of truffle in it My wife ordered the risotto with chicken also on it portions of chicken or not sliced, but they were plenty. The risotto was not as much as I expected, but it was very tasty. The only complain I have is that it was not hot. It was warm. My food was very hot and very delicious. Service is good. I think our lady was overwhelmed with the table that was large, but she still pulled through and gave us good. Service management is visible and very attentive. Also, the menu is very fast and versatile, great place and ride in our neighborhood.

    Crème brûlée
    Daphney C.

    Presentation, service and flavors!! this place is truly a local hidden gem. You can find a little bit of everything on this menu that will appease even the pickiest of eaters. We came here to celebrate my mom's birthday since my mother is a big seafood lover and I on the other hand, a big pasta lover! I loved that you could find Italian, Spanish and Cuban food all on menu, definitely a spot you can bring people from out of town that want to try a bit of local cuisine. What we ordered: Arugula prosciutto salad: had a lemon dressing that was perfectly balanced with the salty prosciutto. Shrimp stuffed Tostones: came cooked in a red sauce gave notes of creole seasoning, very delicious! Seafood Paella: came with large meaty shrimp, calamari and clams. Tasted very fresh and totally worth it. Fettuccine mushroom and truffle pasta: was deliciously creamy and cheesy, came with lots of mushroom! Lasagna: cheesy, ooey gooey goodness! The lasagna was cooked to a perfect temperature. The cheese pull was real! Crème brûlée: so good! Not too sweet and had the perfect torched crust. I can confidently say that I found a new favorite spot and that I will be coming here again.

    Risotto Parmesano with Steak
    Lien C.

    Montecatini has definitely become one of my go to spots. Food is delicious, they have a pretty extensive menu combining Italian and Cuban food which is amazing. Service is great, staff is friendly and helpful, and I would describe the ambience as very calm, specially if you choose to sit outside in the terrace area, is so much more quieter and relaxing than inside. Will be coming back for sure :)

    Inside
    Magda M.

    Beautifully decorated restaurant with an inviting ambiance. Coming in on a Thursday night, we were seated right away and given bread. The menu is huge and only written in Spanish. The online menu is in English. My son ordered a cheese pizza and I ordered the chicken in garlic sauce. We ordered a tres leches for dessert. The food was great and we will definitely come back to try other foods on the menu. The tres leches was not as good in our opinion. It looked amazing but the burnt merengue had a granular texture that we did not enjoy. Overall, a great place to eat in a relaxing and beautiful setting.

    We ordered the tostones rellenos with ropa vieja, the Bruchetta and the Arancini (fried risotto balls) All three were delicious.. The white sangria was also very tasty I was very happy with our waiter, Jose; very polite and the service was quick

    Spaghetti bolognese
    Susan L.

    We were seated right away which was unexpected for being a Saturday night. The server was very attentive and friendly. All of the food was served quick and very hot, which I like. We weren't offered shredded cheese for our meals, which usually gets offered at other places and red pepper flakes was not offered when asking for spice. The price for the bottle of wine charge is 3 times the amount of the actual price of the bottle. All of the food ordered tasted really good and the portions were generous. Nice lighting and a relaxing atmosphere. It would be nice if some jazz music was played. A little overpriced but enjoyable.

    Paella de Mariscos

    The seafood paella looked amazing, but the seafood did not taste fresh. It was also runny. The dye of the food coloring stains your hands. The service was good. The restaurant was clean, although they have plates and glasses on the tables that they leave out. This means that it is collecting dust. I could see the dust in the water that they poured into those glasses. The portions are quite large. The value is priced too highly for the quality of food.

    Carbonara
    Gladys S.

    I went to dinner with my mom and nephew. This was the second visit as I remembered how good my meal was the first time (about a year ago). This time it was not as good, which was very disappointing. I had the pasta carbonara, my nephew chicken Alfredo and my mom paella. Mom loved her Paella but the pastas were not that good. The sauce was very watery and it just lacked flavor. Not sure what happened that day, but it was not even closed to my first visit. We had the ham croquetas to start and finished with the Tiramisu. Both things were great. I just wish that they were were more consistent with their meals.

    Omar V.

    Montecatini Restaurant its always good meal and great service. We order Rice ConPollo and Chicken and mashed potato with plantains And the chocolate lava cake !"

    Lasagna
    Alejandra D.

    Me encanta este lugar. La atención es excelente y la comida espectacular. Las croquetas de jamón ibérico son imperdibles.

    Arroz con leche
    Viviana P.

    First time trying this place after word of mouth and I can't believe I haven't been here before! The service is outstanding, Orlando was so attentive and nice. Made sure to explain the menu and offer his recommendations. The food was phenomenal. I had the Crema Virginia soup and tostones rellenos for starter. Both super delicious. Then for entree I had the churrasco with Moro. And to finish on a sweet note. I had the arroz con leche. Honestly I would have everything on the menu here. The prices are super affordable. All in all a great place for any occasion.

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    3 months ago

    This restaurant has a nice ambiance. The food is overall ok but does not standout to me compared to other spots in Miami.

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    1 year ago

    The pizza is thin and crispy. Fettuccine was creamy and delicious. Service was great. People who work there have a good attitude.

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    10 months ago

    Great Spanish food and excellent service. This is a great family restaurant in the heart of West Miami.

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    11 months ago

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    Alexander M.

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    Page 1 of 8

    Montecatini Restaurant Reviews in Other Languages

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    4.3(139 reviews)
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    I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

    Food & ambiance was good. Service on a weekday not so much. Though the manager was very vigilant…read moreand WITHOUT BEING ASKED FOR or any such fuss, he just appeared and tried to make up for the servers attitude. Will not complain as the manager went over and beyond to make things right so I give it 4 stars. If you are a regular/familiar with the miami restaurant scene, It's all about how you feel at the end of the night- at this dinner the manager made it right. Btw if you want your pasta to be served alongside your main protein choice tell your server and make sure he understands. Otherwise you will be eating it separately. That being said, over all the food & portions were good. We were a group of 8 and ordered many dishes. Some worth mentioning were the prawns in green sauce, the Branzino and the steak. Yes.... Will go back again.

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    Mother Wolf - POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

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    Osteria

    Osteria

    4.6(209 reviews)
    17.1 miShorecrest
    $$$

    Enzo was awesome! Explained the specials, went over everything, and has great service. The food was…read moregreat and the wine was delicious. This is a nice secluded spot where you can have a nice, intimate, private meal. P.s my wife loved the loved music selection!

    An opulent failed attempt at fine dining…read more At first glance, the place is impressive -- beautiful cars outside, constant traffic of guests walking in, crisp white tablecloths setting the stage for what appears to be a refined dining experience. Unfortunately, the illusion fades rather quickly. The first sign of trouble arrives with the server sporting a rather impressive lip piercing, followed closely by a colleague whose diamond nose stud could probably be seen from space. Not exactly the ambiance one expects when aiming for "elegant." Despite the abundance of servers floating around the dining room, none seem to notice when your knife dramatically dives off the table and lands on the floor -- where it enjoys a long, lonely stay. Water service is also quite innovative: they simply leave the entire bottle at the table, which seems less about generosity and more about avoiding the inconvenience of returning to refill your glass. The food? Sadly just as uninspired. From the octopus to the $68 Milanese, every dish managed the impressive feat of being completely flavorless. The Milanese arrived with a beautiful crust, which raised hopes... until you realized there was no sauce, no garnish, and nothing to rescue what turned out to be a remarkably bland plate. Meanwhile, the staff appears deeply committed to minimizing effort -- though not shy about judging you directly when the tip doesn't meet their expectations. All in all, this place feels like fine dining in costume. Perhaps a return to the basics of hospitality and service would be a good start... followed by a serious conversation with whoever is currently in the kitchen. Good luck to anyone brave enough to give it a try.

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    Osteria - Interior is cute, tuscan

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    Main course

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    Outside

    Luca Osteria - Pasta al Limone

    Luca Osteria

    4.5(502 reviews)
    10.5 mi
    $$$

    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

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    Luca Osteria - Bar and dining area

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    Luca Osteria - Pistachio dessert

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    Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

    Felice Brickell

    4.3(88 reviews)
    14.5 miBrickell

    What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

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    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

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    Montecatini Restaurant - italian - Updated August 2026

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