What a great spot to get a vegetarian meal in Portland. We were excited to see two…read moreEritrean/Ethiopian restaurants in town, and we picked the Red Sea because their food looked great in photos online. It has a definite hole-in-the-wall aesthetic, but as soon as we stepped inside and smelled the food, we knew we were in the right place. We ordered the veggie combo for two people. Of note, it did not include shiro (ground chickpea curry), so we had to add that for an extra $10. We also wanted to add ful fava, so we could try every single veggie option, but they were out that day. The food took awhile to come out, so we were ravenous by the time it arrived, but it was worth the wait. We loved every bite. Unlike many other Eritrean/Ethiopian places we have tried, the Red Sea did not put excessive salt or oil on the food, just enough for it to be really tasty. In particular, we loved the lentil/okra dish, which we had never tried before. Just delicious. We also asked for the food to be extra spicy, so they brought us a little side of extra berbere powder. It did the trick! The injera was very fluffy and fresh. Of note, they sometimes close early if they have a rush earlier in the day, so keep that in mind before you go.

Red Sea is a lovely family-run Eritrean restaurant on Washington Ave. I'm a big fan of Eritrean…read morefood and have had it in several cities, and this place does not disappoint! The interior is small but has a decent amount of booth seating. The service is also very warm. Came here for dinner on a cold day and ordered a veggie sampler and beef tibsi for two people. Everything was exceptionally tasty and well-seasoned. The tibsi was served together with the veggie sampler (in the middle of the injera), and the whole thing was plenty of food for two. The bill came out to about $60 after tax and tip, which I think is moderately priced for Portland given the portion size, and we left happy! We'll certainly be back.

Not sure why this place is marked as permanently closed - we picked up food the other day and it…read morewas delicious! It was our first time trying Eritrean food and we had plenty of vegetarian options to choose from. The service was great and the food was packed with care. As an added bonus, we discovered they have mead and we really enjoyed it!

Standard Eritrean food, which is delicious. The issue I have is that the prices are outrageous and…read morethe portions small. A veggie sampler, with various small portions of lentils and vegetables, is $80...$80!!! When it arrived, I thought surely they'd given us a smaller size, since there were only two of us, with a lower price. Easily eaten between 2 people, even though it says 3-4 on the menu. I'll be taking my business to Red Sea, which has a more down-to-earth customer base and more reasonable prices.

Jordon is back -- now in Rockport at 328 Commercial Street. Food is great as always.read more

A,A delightful surprise. Many small cozy rooms Serving both exotic African stews and European…read morechoices such as Coq au Vin. All are nicely spiced and flavored. Four course dinners are the norm all with unique choices. Jordan, the owner, teaches drumming at Colby College and often is the only person working at the restaurant He is the host. The chef. The bar tender, the bus boy, and the waiter. He even sits in with the band to play the African drums. This makes for some slow service. I hope he decides to hire some help, but meanwhile, he is the entire show, and what a show it is. Oh, there often is a 2 - or 3-piece band to play a little jazz while you eat So long as you are not in a hurry, this is a great place for dinner

The meal was delicious from start to finish. The fufu with okra stew was my favorite, though family…read moreloved the tender ribs. The chicken curry was excellent, too. This place is a hidden gem. Wonderful place and staff!

Wow. What a gem! Food was delicious, people were so friendly! Will def be going back.read more

Great food, even when a busy festival is keeping the kitchen on its toes!…read more Maya's Kitchen is great, the food is tasty, and the service is delightful. I am saddened to learn that they are closing next year, but that just means that I need to eat there more while she is still open! The Mac & Cheese has a great Caribbean spice, certainly a top contender for M&C and the Chicken Curry is equally tasty. I wish that there was a larger dining room, it's quiet, but I expect that plenty of people come in for take-out, since the meals easily make it home without much loss of flavor. I look forward to visiting more in the future and trying out her entire menu.

Amazing take-out from Maya's kitchen today. We ordered by phone and arrived just before it was done…read moreso had a few minutes to check out the restaurant space. It's a counter order arrangement, but with several comfortable looking tables, including a couple of nice window spots. I would definitely plan to eat in in the future. For entrees we had beef and okra stew, goat, and jerk chicken. All were great, with the jerk chicken both wonderfully flavored and tender, the goat well balanced and the stew the perfect level of spicy. We each got two sides, with various combinations of plantains, collard greens, and beans. The collard greens were especially excellent, cooked to the right level of tender and well seasoned. They were out of a few things so if you are craving something very specific maybe call ahead, but it's all good so you really can't go wrong. If ordering the same again, I might get the rice or fufu with the stew next time, and I definitely want to try the Jamaican rum cake.

Lively beats dispersed- hip openers, if you will. Artists take delight- every I inch from the…read moreentrance to the bathrooms are bathed and invigorated in humble, home grown color splashes and construction. Check out the bespoke lumber fashioned paper towel holders. Tokoss is Africa not American, so experiences w/ "prices" and "time" aren't 110Grill.

My first experience was great! Friendly staff and really homie. It took them a while to make my…read morefood since I ordered everything on the menu and they had just opened. I tend to do this when trying new places so I can figure out what I like, so I am use to waiting a bit. The food was really good and flavorful. The oxtails were so tender and the plantains so sweet. I was really excited about going back and I told a lot of people about this place. Unfortunately, it has been downhill every since. First they are never open on time. I have gone +40 mins after opening and the door was locked. I could see a woman unloading food but she did not acknowledge me. I have called +2 hours after opening and no answer. When I did finally manage to get ahold of someone, the food was cold and they changed the plantain style. Now they use large plantains that are not sweet. They are just dry and flavorless. I was ok with this since the portion size was still good and the other food still had good flavor. The last straw was when I ordered my food in person and I told guy #1 exactly what I wanted. I even got extra oxtail gravy for the rice. I waited about 15 mins for my food and I watched guy #1 finish packing my food. Well guy #2 was obviously upset with the amount of food guy #1 made for me so he made a scene. Even though he was speaking another language I could tell he was talking about me since he kept gesturing to me. They put my original food in a storage cabinet and guy #2 proceeded to remake my food. He put 1 oxtail, no gravy, and added a small amount of sides. This took another 10 mins. I was amazed at what I was watching. Guy #2 hands me the new food and smiles at me. Like I didn't just witnessed what happened. I try to support small places like this especially in this region but after that experience... I will likely never go back. I suggest you order your food ahead of time and avoid the wait and subpar service. Happy Hunting Yelpers!

This spot is a gem! We read reviews and knew it was going to be delicious, but still were blown…read moreaway. The site is transformed inside from the driving range outside and has fantastic food and drink. We got a specialty coffee and mint tea to start. My coffee was good, but overshadowed by an artistic and extra special mint drink. So desperately trying to reproduce at home, this is not to miss. Fresh mint and wonderfully steeped with sugar to smooth. From there- wings were on our table. As with everyone's input we devoured these as a special recipe. Charred perfectly and spiced with extra lemon and zip. As advertised- spectacular! Lastly we got a salad and then the lamb with cous cous. So tender, great sweetness to contrast the somewhat spicy wings. I have never been to Morocco but felt like I did for this meal. Definitely cooked with tradition in mind and expertly to get fall off the bone brilliance. Service was exemplary for a holiday weekend. Even entertaining as funny quip showed great care to the patrons. All food was served quick and with care. Highly rated from me and my guest - come hungry. Portions are great (even a side Misto salad was large). Need to come back!

The food was fabulous. Such a quaint place. Had decor as if we were in Marrakesh. Bright and…read morecomfortable. Service was excellent. We had garlic wings that were awesome. The prices were very reasonable.