These folks now have a location in Westbrook on Brown St…read more Both times I have been to Jamaica, we stopped at little hole-in-the-wall roadside stands for some jerk chicken. I was not prepared for how good it was. This took me back to those times. I had to stop myself from eating it so I could save some for lunch. Addicting!

This spot is absurdly good. I got takeout, and had to call the restaurant to tell them how good it…read morewas. The music is loud, the lighting is too bright, but none of that matters, because the chicken will rock your world. I'm going to go here a lot now that I know it exists. Open late! Great food!

Best Jamaican food in the northeast by far. Gotta go with the jerk pork and the sorrel, truly…read morephenomenal with a great atmosphere and awesome owners. Isn't a sit down restaurant, but there are some outside tables if you want. Can't hype it up more, if you're reading this get off your phone and go.

Will start with a warning - this is NOT a sit-down restaurant. This is really for takeout! There is…read morea tiny table where 4 people can sit but its basically not set up to be a sit-down restaurant. Its a fun tiny space with very loud reggae playing outside and a tv playing America's Got Talent inside. The moment we stepped in we were warmly greeted by Tyce who introduced us to the food - I just wanted to try it all. I have used jerk spice but do believe this is the first time I have had Jamaican food (been wanting it for years!). We had the jerk chicken and jerk pork and the taste is just so good - love it! The chicken was just a teeny bit on the dry side but still very good and I will most defenitely be back - need to try all the other options, especially ribs and ox-tail. Highly recommend the place - but get take-out.

Updated review for the Salterito food truck in the parking lot of Allspeed on Brighton Ave. The…read morecarnitas burrito and Three Amigos tacos (1 chicken, 1 pork, 1 steak) tasted very good! I could've done without the lettuce in the burrito, and I did remove 1 star because it was falling apart when I got home and I ended up having to use my own (store bought) tortilla, which was disappointing after paying $17 for a burrito. Even so, everything was super flavorful! Tacos would be my recommendation to others. I also very much appreciate that the food is all authentic and handmade, they had picnic tables in the shade for seating, and the chef was welcoming and happy to explain the menu options.

Saw this food truck on Brighton the other day and had to make a quick turn in to the parking lot to…read morescore myself some Latin cuisine! I have heard great things and was really hoping they had pupusas available on the truck... but no such luck. Only tacos, burritos, and quesadillas. That's ok because the very kind gentleman on the truck made the 3 Amigos sound really good! It's one pork, one beef, and one chicken taco on homemade tortillas with the standard fixings - onion, cilantro, guac, and salsa. I will say that the homemade tortillas are very good, though different than most I've had. They are soft to the point of almost being creamy? Very very rich, reminded me of the base of a sope. The meats were absolutely delicious and grilled and full of flavor. I loved both the pork and the beef, though the fattiness could've used an extra lime or two. I took one bite of the chicken taco and got a couple little bones, so I didn't eat the rest of that one. The sauces were good, though I was told one of the sauces was VERY VERY hot and I didn't detect a lot of spiciness from it. I think overall, I could've used double garnish, double lime, and a lot of extra heat. There are no prices on the board so I was thinking three tacos would come to like $10 - $12. Turns out they are $20 before tax, holy moley. I admit that my expectations were high before I even took a bite, because that price point is a little crazy. I am super curious about the brick and mortar because I'm sure it's a different experience with the food truck. These tacos were definitely tasty enough to do some more research!

If you're in Portland and haven't been to Terlingua yet, you're missing out. I've been several…read moretimes and I make a point to bring every out of town guest there because it's not just a meal, it's an experience. This weekend I took my best friend and it was perfect, even in the middle of winter. The deck is still open with plenty of space heaters and even heated seat cushions. We actually got so warm we had to peel off layers, which feels like a small miracle in Maine. The two of us love a marg & taco outing, and make a point to scope out the best of the best. We started with chips and salsa and some queso, which were the perfect kickoff. Then we ordered the street corn succotash, my absolute favorite. It's packed with flavor and topped with the most delicious, salty cotija cheese that pulls everything together. I crave that dish. We split the smoked brisket tacos and the smoked pork carnitas tacos, and both were outstanding. The meat was smoky and tender, the flavors were bold without being overdone, and every bite delivered. And the margaritas? Excellent and refreshing. Exactly what you want alongside that food. On top of all that, the staff is consistently wonderful. Every single time we've gone, our waitstaff has been charming, attentive, and genuinely helpful with recommendations. They strike that perfect balance of checking in without hovering, and they make you feel welcome from start to finish. Terlingua never disappoints. Great atmosphere, incredible food, thoughtful touches that keep you cozy even in winter, and a team that clearly cares about the experience.

First night and meal in Portland Maine and we started off at Terlingua. We had a large group so we…read moreended up doing the family style dinner which was $55 a person but let me tell you, you get some much food. We started of with what they called snacks... That being Chip, Guacamole, and Salsa. I will say I was a bag fan of the Guacamole. I was very was seasoned and very fresh. So for the mains them Family Style comes with Smoked Prime Brisket, Pork Shoulder (Pulled Pork), and the Rotating Daily BBQ which for us I believe were Burnt Ends which are one of my favorites. For the side we had Mac & Cheese Cornbread w/ Honey Butter, House BBQ Sauce & Spicy Vinegar with Pickles and Salad. To start with the sides that Mac & Cheese was really good but the winner was for the the Cornbread with the Honey Buter. The 2 just paired together so well. For the mains my favorites were the Smoked Prime Brisket and the Burnt Ends. The Brisket was good., probably not in my top 3 all time but for sure a must try. The Burnt Ends were also very good. You can't always get Burnt Ends but when you can it's for sure a must. We really enjoyed Terlingua and can't thank the staff enough for working with us for this event. For sure a must stop in Portland when you have a big party. Just plan ahead because they are so helpful to work with.

When we want comfort food that is creative, challenging and fresh, we head to Pacifico. When we…read morewant the best in service and hospitality we head to Pacifico. When we have guests at our home we love to share Pacifico with them. The best of the best in Saco!!

What a beautiful restaurant - the space is gorgeous and it has lots of room for tables and seating…read moreareas, we were impressed. The food was delicious and though the menu was small there was something for everyone. Yes, they make desserts though you won't find them on the menu as they are made daily by the chefs. The service was very friendly and perfect, we had a wonderful dinner. I'd never had guacamole with fruit in it, the mango was the perfect addition, I highly recommend it along with the chocolo empanadas!

LOVED PAPI!!!! We only got drinks here, but I'm really bummed we didn't eat dinner here too…read more Core Values was the best drink I had during my entire week long stay in Portland. Our bartender was amazing, super friendly, and after chatting about what kind of drink I normally like, he recommend I get Core Values and it was the best recommendation!! The inside is super fun too with a great bar. Highly recommend!!!

After a few days of eating ourselves silly on seafood, my fiance & I were dying to find something…read moredifferent. We didn't expect to find good Puerto Rican food in Portland, but I'm so glad we found this local gem! Reservations are recommended; they were still packed during the off season. We were lucky enough to snag two seats at the bar during dinner time without a wait. The bartender is super friendly and gave us some excellent food recommendations. We ordered the beef empanadas, pernil, and pollo guisado. Everything was DELICIOUS. The beef empanada filling is hard to beat - this might be one of the best ones I've had yet. We both really enjoyed the pernil & pollo guisado, but the soup was probably my favorite. I'm a soup gal, and this was just a hearty and excellent bowl of soup. Pernil portions were very generous. Definitely a highlight of our trip!

Great place for Latin American cuisine after a morning visit to explore Two Lights State Park in…read moreJuly 2026. My wife, two sons, and I enjoyed a delicious lunch of yuca fries (superb diced cubes with the mayo sauce), arepas, Cuban sandwich (shredded pork, ham, pickle, and cheese), and a special lunch with various items. Also, the service was friendly and welcoming! Parking is easy (it's in a strip mall next to CVS Pharmacy and an IGA supermarket). We were happy to find this place in Cape Elizabeth and would definitely return in the future.

Mighty tasty spot! We started with the appetizer tostones which can with delicious guac. We also…read morehad an arepa, arroz con pollo, and the pabellon bowl. Everything was fresh and tasty. My son had the churros for dessert which he also enjoyed. It was easy to see what was gluten free and the staff were really sweet. It was a cold day but I would have enjoyed trying a few other things including the juices and smoothies.