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    OggiGourmet

    3.9 (214 reviews)
    Open 8:00 am - 7:00 pm

    Order OggiGourmet Takeout or Delivery

    OggiGourmet Photos

    OGGIGOURMET ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - OggiGourmet

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    Chicken Cutlet
    Jayjay S.

    The chicken cutlet was amazing. The owner was polite and even helped with recommendations.

    pizza with half roasted mushrooms & goat cheese and half pineapple jerk chicken & scallions
    Farrah R.

    Delicious pizza that is hot and fresh! We ordered a pizza with half roasted mushrooms & goat cheese and half pineapple jerk chicken & scallions. Both were delicious though I liked the chicken one better. Great, quick service, and tables that seat up to 6 people.

    large spinach, eggplant, feta pizza ($16.95) 2/2011
    Vivian C.

    Located in the Holyoke Center Arcade at Harvard Square, this place is set up as a take out spot with tables and chairs set out along the hall of the Arcade. I placed my order, was given a number, and sat down to wait. Since I was told (when I asked) that it would take 15 minutes, I was surprised to receive my large spinach, eggplant, feta pizza ($16.95) just over 10 minutes later, only to find it warm. Warm, not hot-fresh-out-of-the-oven. I slipped a small slice out for a taste before taking the rest of the pie home. It was tasty but rather wet and floppy. At home, we heated the slices in the oven, which of course crisped the crust some. MUCH better. And the crust (yes, the edge part) was noticed as being nice and light and easy to bite through and enjoy. Good crust!

    Tomato-basil-garlic
    Fancypants X.

    I've been on a pizza-by-the-slice kick this past week; expect to see more like reviews, this girl's been samplin'! I treated my classmate to a couple slices at Oggi (located in the Holyoke Center at Harvard Square.) Four slices came to $11.50. She recommended the tomato-basil-garlic (thin crust, non-greasy, delicious! Can't wait to have it again!) & I had to try their special of the day: tomatoes, spinach, goat cheese, zucchini cream. Know what I realized? I prefer tomato sauce-base pizzas. I usually leave the crust behind (evidence of how many slices I've devoured-yikes!), but theirs is a soft, pillowy flavorful kind! An example of carbs as comfort food! Only recommendation: they need granulated garlic to round out the trio of shakers (appreciate the crushed red pepper flake & oregano.)

    I thought large was 18 inches.
    Leah B.

    I was not impressed. At first we wanted to get half a special and half cheese, but were told the special had a white sauce and half and half wouldn't work. That's fine, so we decided on the large special. It didn't take long to make and there was no one else there so we happily started on our way home without checking the pizza. Big mistake! First, there was no white sauce, so they either lied at the beginning or just made a pizza with the mostly right toppings and wrong sauce. The pizza was supposed to have jalapeno peppers but there was no spice to that pizza. It was just not a good pizza. Then we noticed that the pizza seemed kind of small and so we measured. It came to a mere 16 inches, when the diameter is supposed to be 18. I won't be eating here again.

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    10 months ago

    Very good restaurant that serves great food and understands its clientele. Highly recommend!

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    Honestly everything Steve makes is fantastic. The soup, the wings, the burger, just wow.

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    4 years ago

    Got a fresh pizza, it was really good, light not too greasy. The owner was very friendly. Fast service. Prices were fair.

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    Page 1 of 6

    Ask the Community - OggiGourmet

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    Gufo

    Gufo

    4.5
    (154 reviews)
    1.6 mi

    I held this year's birthday dinner here. I had a good impression of Coda Restaurant Group before,…read moreand this place did not disappoint. Prosciutto: The best dish of the meal. The prosciutto slices were perfectly salty, rich in fat, and smooth, wrapped around the refreshing sweetness of kumquats, the delicate creaminess of stracciatella cheese, the crunch and nutty aroma of pistachios, and topped with a smoky touch of sumac powder. It had a rich and distinct flavor profile while offering a gentle and comfortable taste. Spaghetti: The refreshing lemon and basil paired with the umami crab meat is a classic combination. Chili oil added a touch of spice and aroma, while pea tendrils provided a light herbal fragrance. The sauce was emulsified very smoothly, making it both rich and palatable, although the spaghetti itself didn't leave a particularly strong impression. Half Chicken Milanese: A large portion, perfect as a main course to share. The chicken cutlet was thick, fried to a fragrant perfection, crispy on the outside and tender on the inside. Wrapped in lettuce and eaten with mayonnaise, it brought back memories of the fast food stalls outside my school when I was a child. This was my first time trying rhubarb stems. The tangy and refreshing taste cut through the richness, and the texture was like softer celery and firmer green bell peppers - quite interesting. Duck Bacon Pizza: The most highly rated pizza online, and it was truly delicious! The rich, savory flavor of the duck bacon, the succulent richness of the shimeji mushrooms, and the mellow sweetness of the caramelized onions, combined with the creamy cheese base, made it a calorie bomb, but I still felt it was the right choice. Unfortunately, the crust was a bit hard, making it difficult to cut with a knife. Cotechino Pizza: This was my first time trying a pizza with sweet potatoes, and I couldn't help but admire their innovation. The colors were vibrant, and the sweetness of the sweet potatoes paired with the smoky aroma of Cotechino sausage bits created a full yet harmonious flavor, evoking the feeling of being in the southern Italian countryside in early autumn, basking in the bright sunshine and the satisfaction of a bountiful harvest. The restaurant offered menus printed with "Happy Birthday," and the waiters provided professional cake-cutting service. Overall, a very comfortable experience.

    Have wanted to try Gufo for a couple of years now, and finally made it in for an early birthday…read moredate night. We didn't make a reservation so we ended up at the bar but I didn't mind. I got the after school snack cocktail which was very refreshing and paired nicely with the meal. We split the Bucatini Verde and it was so delicious. I couldn't even pinpoint the flavors I was eating but it was amazing. Fresh pasta and just really good flavor. We saw a dish online we wanted, but the server explained they use that pasta for different dishes and change out the sauce, so I'm glad I got to try it. We then split the Pepperoni + Vodka Sauce pizza which was good. I'll be honest I was a tad disappointed in the pizza. It was flavorful but I think I was expecting the same feeling I got when I had the pasta. It was good, but just that, good. Crust was a little burnt. I did love the vibes and pasta and it's definitely known in Cambridge for a good reason. I'd recommend a reservation if you'd like a table as it does fill up fast.

    Photos
    Main dining room
    Main dining room
    Italian Sausage Pizza
    Italian Sausage Pizza
    Pepperoni with vodka sauce, and castelvetrano olives

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    Pepperoni with vodka sauce, and castelvetrano olives

    OggiGourmet - pizza - Updated July 2026

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