Food was amazing! I don't remember the names of the tapas we ordered but everything was delicious!read more

This is the first restaurant I stopped at for some tapas during my trip to Barcelona and it spoiled…read moreme. I ordered a few things so let me talk about each one. Ham & Chicken Croquette: This was too good for how small it was. Just a nice potato croquette filled with some great quality ham and chicken. It was akin to a cordon bleu. White Asparagus with Baby Beans and Ham: This one floored me. Tender white asparagus in a vinegar based sauce with some tender ham and beans. I could have had two orders of this. Pulpo (Octopus) with Pork Belly: Not the best Pulpo of the trip but it sure set the standard. The octopus was unbelievably tender and you can just taste how fresh it is. The pork belly slice almost felt like an odd choice here to be honest. I didn't really know how to eat it with the pulpo since it overpowered it. The pork belly itself wasn't very impressive either so I kinda brushed it off at the end. It was a bit dry at some parts and just kept throwing me off. Gambas roja a la plancha: Prawns are EVERYWHERE here and they know how to cook them. These were tasty but not the freshest or most flavorful I had this trip either. Always eat the shell! Scallops a la plancha in a leek-apple based sauce with bits of crisped ham: This dish on its own makes this place a 5. The sauce is DIVINE. It's a little sweet and creamy to contrast the savory, perfectly cooked scallops swimming in it. The crunchy bits of ham give you a nice texture surprise with some much needed salt to balance it all out. These scallops practically melted in my mouth with each bite. This is a must try. Beef filet and foie gras montadito: Basically steak and foie gras on a toasty slice of bread. Honestly? This was the weakest dish here. The steak itself was just okay and I didn't really like the foie gras. It was like a very gamey butter. I'm sure it has its applications but it just felt like too much going on here. I'd pass on it. Chocolate in 3 textures: So for dessert I wanted chocolate so I went for the choco bomb. It was okay. I guess the three textures were the ganache, mousse, and wafers? It just reminded me of an elevated chocolate wafer bar like one from Loaker. I'd also pass on this dessert. My server was lovely and the atmosphere here is vibrant. Though there were few misses I would absolutely eat here again and get the things I loved but switch up the rest. That's part of the fun in tapas anyway.

I loved this place. It was a special place to take close friends visiting from out of town, Pilar…read moreis the best and the food was always fresh and delicious. The environment was warm and welcoming - having lived so far from home, I knew I could go to the Gata Mala and feel at home.

My wife and I absolutely loved Gata Mala. The food and…read moreatmosphere were incredible. Every single plate that came out was magic. We loved it so much so that we decided to eat there three nights in a row. Pilar was so friendly and accommodating. I was very sad to see that it closed. I hope Pilar opens up something in the future.

Agree with reviewer who always has Pa en Oli y Sal. We didn't know what combo to choose so we asked…read moreour delightful waitress. The result was truly delicious. Also some meatballs in a Roquefort sauce, washed down with the house red wine. We were in Barcelona the end of August. Nice to find a place with A/C. Very clean and orderly place. We left happy. BTW, they played great music the whole time we were there. Wish there were a place like this in Baltimore.

From the owner: At "La Terreta" you will discover music from every place where songs in Catalan language are…read morecreated, either from Valencia or Catalonia, or even from the Balear Islands as well. At "La Terreta" you can taste drinks like "Cafè Licor", also known as "Burret", coming from Alcoi, or "mistela", a delicious sweet wine that we get straight from the cellar in Turís, where it's elaborated. We also have the tipical "cassalla", a strong and powerful anisette that you must try if you want to get the real Valencian experience!. At "La Terreta" you can also eat delicious tapas, elaborated in an easy and healthy way. We have, for instance, "Pa en Oli I Sal" , our attempt to get back to the roots of Mediterranean food. You will be able to taste different oils from Valencia and Catalonia, different breads and and combine them with cheese or cold meat, just the way our ancestors used to eat.

Cute decor. Friendly service. Great seafood…read more I stopped by for a quick dinner by the bar. I got the octopus with ground pork and potato and I was surprised with how tasty it was. Very filling and affordable. I dined by myself but this unassuming spot seems like a great place to get drinks with friends.

Great local corner restaurant in a quiet part of town. This is the kind of place friends meet up…read moreand enjoy a casual dinner. We dined here twice during our two trips to Barcelona in September 2019. Both times, we thoroughly enjoyed our experience. Very casual, very local place. We were the only non-locals there each time. They have a couple of English-language versions of the menu, but the staff struggles a bit with English, which personally I love when I'm in another country. The croquettes are super fresh and housemade. All of them are good but the mushroom one is amazing. The scrambled egg dish with fries (see pic) is a highlight. Comfort-food at it's best. Haven't had anything here that were didn't like, so eat around the menu and enjoy!

This is a tiny space with stools at the bar. The tapas menu was varied and everything we had was…read moredelicious. But the real fun was with the bartender. He recommended food and beverages that were completely on point. We toasted with the other customers. He tried to teach me to pour wine the way they pour mint tea in Morocco. We enjoyed every moment of the experience. Highly recommended!

Stumbled upon this local tapas bar in Barcelona and it quickly became one of the highlights of our…read moretrip. We ended up going two nights in a row -- and would absolutely do it again. The two bartenders -- who seem to be a couple -- are the heart of the place. He's got a dry, hilarious sense of humor that sets the tone, and together they make everyone feel like a regular. That said, if you're easily offended or don't appreciate a bit of cheeky banter, this might not be your spot. But for those who enjoy a fun, unfiltered vibe -- you'll love it here. As for the food -- wow. We had the tortilla with meat (not sure what it was, but it was delicious), the artichoke tempura (I would fly across the world again just for these), the fried eggplant, and the meat with chimichurri. Everything was fresh and flavorful. Great food, unforgettable personalities, and a place that feels alive. Take a handheld fan because it is hot - especially during summer.

Best tapas I've ever had! Stopped by here by myself after seeing TikToks. I recommend making a…read morereservation bc there will be a que. Got here around 14:00 and had to wait a little while to be seated, but it was worth it. Tried a few things, but the ceviche was my favorite! The workers are also friendly. I would come here again.

Fun, lively restaurant with menus in several languages, we had the Gildas, the special namesake…read moreanchovies and the fried chicken. Food hit the spot, service was friendly and fast and the vibe was excellent. Line out the door and around the corner but if you hit the time right you can walk right in.

If you're in Barcelona this is a must eat!!! We came back twice and I recommend it every time…read moresomeone says they're coming to Barcelona. The menu rotates so I don't have specifics to recommend, but I can tell you, everything that I ate was delicious. Take one bite and pause to savor level of good! It's classic Spanish tapas and intended to be eaten family style. The meal is spaced as the dishes are ready so it's not overwhelming when you're ordering a handful of dishes It's difficult to get walk in seating and I would HIGHLY recommend getting a reservation.

Amazing meal. One of the best I've had in Spain. Rice was incredible but not too fishy. The orange…read morewines were soooo good I had two bottles. The roast beef was different but really good too, sorta like American roast beef sandwiches.

Good food! Enjoyed their tapas! Right next to our apartment and drinks were good . Sangria was a…read morebit too sweet but overall good place to try.

The environment is cosy and the air is flesh not like some bar full of cigarette smell. I ordered…read morethree dishes - ham and mushroom croquettes, pork meatballs with cuttlefish and cod. I like most was the cod the other two were bit too heavy for me! But the service was very good. The waiter suggested us some choices patiently. I really appreciated that!

What a gem! Yes, it's a bit touristy -- but in the fun, festive, "you're on vacation and loving…read morelife" kind of way. Taverna El Glop wraps you up in its warm, lively atmosphere the second you walk in. We were a group of four, and from start to finish, we had an awesome time. The open kitchen is a great touch -- you can watch the chef in action, which adds to the energy and makes the whole experience feel more connected and authentic. We shared a bunch of dishes, and everything was on point. The paella was rich and delicious -- exactly what we came for. The patatas bravas were crispy, creamy, and gone in seconds, and the shishito peppers were the perfect salty, snacky starter. Of course, we had to get a pitcher of sangria (okay, maybe two), which was fruity, refreshing, and just strong enough to keep things festive. The space itself has this great, rustic charm -- complete with checkered tablecloths and even an old cigarette machine near the bar (haven't seen one of those since I was a kid -- aren't those banned in the U.S. now?). I don't smoke -- smoking sucks -- but it added a bit of unexpected nostalgia and character. Service was excellent. I always make a point to be friendly, ask people their names, and introduce myself -- and that's usually met with warmth. It definitely was here. The staff were quick, kind, and seemed to enjoy the place as much as we did. Personally, I loved it. It's the kind of place you remember -- not because it's fancy or trendy, but because it's fun, flavorful, and full of heart. Highly recommend if you're in the area.

The best paella we had in Barcelona!! Highly recommended…read morethat you try this place. Their paella has a lot of seafood, the taste is flavorful, and the portion is generous. The service is also great. The manager (Aptiom) even allowed us to dine in even without reservation. When we saw the wait list...it is long! MUST TRY THIS AWESOME PLACE! For food quality, service, and ambience i will rate this experience with 4.8.

This place was solid. I walked here with my hubby, aunt and toddler after a visit to Parc Guell. We…read moreorder some tapas to share. The restaurant itself was small but we were able to bring in our stroller and all be seated. The patatas bravas were tasty and so were the croquettes. We also got the prawn special (Thursday) but I didn't like it because they were unpeeled. However, that does seem to be the norm in Spain. We got some watermelon for dessert and it hit the spot during a hot day.

I ordered a salad w goat cheese, bacon, and walnuts. What Ingot was honey mustard soup with…read morerequisite ingredients. Salad drowned in the dressing.