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    Irving Street Tapas

    3.1 (113 reviews)
    Closed 4:00 pm - 9:00 PM

    Order Irving Street Tapas Takeout or Delivery

    Irving Street Tapas Photos

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    IRVING STREET TAPAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Irving Street Tapas

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    Croquettes
    Jianette C.

    I was visiting for a few days for the first time and tried to find some cool spots. This did NOT disappoint. When we walked in, it was a moody dark vibe with lots or wood and cool lights. We were greeted and sat right away. Our server was Robert (we called him Rob). He hooked us up with the happy hour menu when I asked just out of curiosity. We ordered a lot of food and a few libations which he brought over carefully to make sure not to spill a drop. This was like girl dinner personified. Honestly one of the best meals I've had in a long time. We got beets and burrata, edamame, croquettes, charcuterie, veggie stir fry, olive tapenade, fried potatoes, brussel sprouts and dessert! One million stars out of 10! I will come back every time I visit. The food was great and Rob was the r

    Kale salad
    Roger M.

    Highly recommended to exceed expectations. Exceeded my "Expect-Taste-Ins' for sure! Very comprehensive tapas menu as I've experienced! Having reviewed hundreds of restaurants in Portland, Irving Street would be great for happy hour, dinner or nighttime small plate bar tapas with bar drinks. Tapas served with chicken, beef, pork, seafood and/or veggies. All tapas can be meat free - instead go for vegan or even gluten free. Flexibility! Delish tapas for any dietary program. Charcuterie and desserts too looked great! The Samosa was delicious crispy crunchy outside loaded with hot vegetables inside with a mint chutney dipping sauce. Yum! A green wave of long tender stalks of asparagus layered over organic black kale with golden raisins in a walnut balsamic reduction was super. Wow! Yum! Also delicious was the kale salad with olives, tomatoes, oranges, cucumbers and feta cheese - delish combination. Yum! Sources fresh and some organic from local purveyors and farms I know about. As a Portland food quasi-connoisseur and scratch cook, I'm all into knowing where my food comes from - especially when I cook it up in my bitcin kitchen. This place has a bitchin Chef inspired menu with a bitcin cook team making mouth watering dishes. Servers were friendly, knowledgeable and ready to answer questions about the comprehensive menu - and dishes we tried were scrumptious yummy! Exceeded my Expect-Taste-In's! The space is open and airy, casual ambience and contemporary with lots of different seating arrangements inside. Great layout up for big groups, small parties or intimate connections. And there is an outside patio looking out on bustling historic 13th Avenue in the Pearl. Full bar with rotating microbrews on tap, Willamette wine, cocktails and hard liquor for a quicker buzz. My wife and I will be back to explore some other menu options, like the wild Alaskan sockeye, salmon, on a bed of sautéed mushrooms in a spinach cream sauce. Sounds yum!

    Flan

    Im sorry but people rating this place do they lack taste buds or is they figure salt is spicy. We ordered lamb sliders that was 1/5 the lamb was on diet, tried to mask gamey of lamb (when usually they aren't even gamey with sauces that lacked flavor. Patatas bravas 2/5 a plate of potatoes no sauce, really dry and lacked seasoning on potatoes on half the plate (don't know how that's even possible). Croquettes 0/5 1) they are not supposed to be a circular item with no seasoning 2) not supposed to be a big circle of potato 3) its supposed to melt in your mouth not fighting for the frozen cheese and ham that was inside. Flan 3/5 rough but taste like flan nothing special screams for me to get it again $16 worth of an item i can get a 2 pack from traders joes for 3.49 and it'll be much better in quality and texture Saving grace is the drinks probably want the people drunk to think the rest of the food is good. I liked my guy Josiah though

    Christina N.

    I regret not checking the reviews before dining here. While the service was good, the food was underwhelming and definitely not worth the high prices. None of the dishes really stood out.

    Interior
    Kim G.

    Very large space with multiple seating options. Booths along the parameter, tables of various sizes in the interior, a great bar set up with comfy chairs and a foot rest, so important, and a cozy seating nook in front of a fireplace - grab this if you can! Menu is quite large, a variety of tapas meant for sharing. What sets Irving Street Tapas apart is the multi international offerings. Not just small plates from Spain, which is the usual, but offerings from India, Africa, Argentina, Japan, Italy and more. The common denominator seems to be spice, very spicy! Be aware when ordering. We shared the spicy edamame, a very interesting take on a dish that typically comes just salted. I'd definitely get these again! Next came the spicy paneer, Indian cheese cubed and stir fried with sweet red peppers and other veggies, served along side jasmine rice. This dish as super spicy! We were two fisting our water and wine! To give our palette a break, we then ordered the Argentine steak with chimichurri and a plate of the patatas brava (potatoes.) The steak was a little tough, wish it had been marinated longer to give it more flavor. The potatoes were cooked perfectly, crisp on the outside and fluffy inside. The sauce was surprisingly light in flavor, especially compared to the first two tapas we ordered. We couldn't decide on dessert but knew we wanted something sweet to end the meal. We decided to get both the tiramisu, which was excellent, and cannoli that took a unique spin on the ricotta filling by adding a hint of cardamom. Very nice. We took our time with our meal, enjoying cocktails and wine. We were never rushed and the various waitstaff that took and brought our orders, were all delightful. The owner even stopped by our table to say hello and check on us to see if we were enjoying the food. It was a cold Wednesday evening and it was also very chilly inside the restaurant. The space is huge so probably expensive to heat, and on a week eight where there were a lot of people, but far from a full house, it was cold. We kept our coats on for the first hour. Irving Street Tapas would be an excellent choice for 4 or more people so you can share a large variety of plates. It was good for two, but 4 dishes were plenty. Parking can be a challenge in this part of downtown especially on a weekend.

    Malika U.

    Has my company holiday party here and the food was incredible. The chimichurri steak and peri peri chicken was so good. Lots of flavor. The risotto was also delicious. Very cute spot. Nice ambiance. There's a fireplace to the left when you first walk in and a big open bar. Staff is nice and attentive. But the drinks at the bar is expensive and their tablet that gives you an option to tip is set at such high percentages. So you'll have to go in and manually add your tip if don't want to tip 25% or 20%.

    Calamari, Egg Rolls, Edamame (Sorry for the blurry picture!)
    Mia H.

    My boyfriend and I were in a restaurant hopping kind of vibe, so we really wanted to check this spot out since it specialized in tapas! Inside is very lively, with bright lighting and plenty of seating. Although I think the ambiance would have been perfect if it was a bit dimmer, it's still great for big parties! They have a fairly diverse menu too; with food ranging from typical American bites to some Asian foods. We got a mix of both: chili garlic edamame, peppered mushrooms, calamari, egg rolls, and crab cakes. Everything was alright--not great for a nice date night, but good to go with friends on a casual night. Our server was super amazing though--super sweet and I had a great time because of her. I would definitely be open to coming back to try some other items on the menu that I heard had good reviews!

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    Terra Mae

    4.5(170 reviews)
    2.6 miKing, Northeast Portland

    Five dishes for 2 of us was more than enough +2 dessert +2 drinks…read more The wasabi salad was good. Perfect dressing for my husband too much dressing for me. I really like the scallops. Not a fan of the jalapeño grits because the heat built up and I would like to have some bread to help cut the heat. Our absolute favorite was udon dish. Another dish where I wish I had bread too scoop up all the sauce. The Tonkasu sandwiches were way better than the place at Bridgeport. The beef check melted in our mouth - another dish. I wish I had rice with. Moral of the story, need carbs to make the meal better Beautiful ambience. Amazing service. We dropped the chopstick and they got us a new one before we asked. Was surprised they didn't give us new plates unless asked because mine was covered in all the different sauces and I didn't wanna mix the wasabi dressing with other dishes.

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    Teardrop Cocktail Lounge - Charcuterie and cheese board

    Teardrop Cocktail Lounge

    4.4(1k reviews)
    0.2 miPearl District
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    Special night out with my parents and they wanted fancy old fashioned cocktails and a quiet place…read moreto sip them. We were so lucky to find Teardrop Cocktail Lounge. The front patio was a nice place to enjoy golden hour and our service was exceptional. My dad got a brandy alexander, mom got a piña colada on the rocks and later a pink lady, and I got something like a Negroni (they make Negronis but I asked the server to choose something interesting and the result was absolutely splendid). Cheers to the professionals who helped make our visit even more special.

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    Eem

    Eem

    4.4(1.7k reviews)
    1.8 miMississippi, Boise, North Portland, Northeast Portland
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    After days of working my way through Portland's wildly overhyped Thai food, I had begun to wonder…read moreif the problem was me. Maybe Thai food was simply better in Los Angeles. Then I walked into Eem, sat down, took a few bites, and realized the problem was, in fact, everyone else. Eem is a Thai and Texas-style barbecue mash-up that sounds slightly unhinged on paper and makes absolute, beautiful sense once it hits your mouth. This is the kind of fusion that doesn't feel like a gimmick. It feels inevitable. I started with the Sweet & Sour Fried Chicken, one of their most popular dishes, and for good reason. Savory, beautifully fried, shatteringly crisp on the outside, juicy and tender within. Exactly what fried chicken should aspire to be. Then came the Wok-Fried Yu Choy. And dare I say it? The best vegetable dish I've ever had? Yes. I think I dare. Spectacular. Deep, smoky, savory, with enough personality to make you briefly question why you ever needed meat in the first place. But the Smoked Pork Krapow is where they really got me. Krapow is traditionally a dish built around seasoned ground beef, but Eem takes the idea somewhere else entirely, folding in pork belly burnt ends. It sounds like excess. It tastes like genius. Smoky, fatty, spicy, deeply aromatic. Completely blew me away. And then there's the room itself. Warm, colorful, playful, beautifully decorated without trying too hard. The service was just as good. Welcoming, attentive, confident, and Portland hospitable. They know exactly what they're doing. Eem didn't just redeem Portland Thai food for me. It reminded me why you venture out to eat in the first place: to discover something you didn't know you needed. So do yourself a favor. Go to Eem first. Before you start categorizing Portland restaurants as Thai or barbecue, before you begin comparing them to other Thai restaurants, before you get trapped in your own expectations. Just go. Because if "Keep Portland Weird" means anything anymore, surely it means putting Thai food and Texas barbecue together, making it work brilliantly, and serving it with a smirk. Thank you, Eem. You just gave me another very good reason to come back to this weird, wonderful town.

    Eem was such a fun Portland food experience! We tried the white curry with burnt ends, and WOW, it…read morewas weird in a good way. A Thai-meets-American bbq. The the combination of smoky, tender barbecue with the creamy Thai curry was so good. The burnt ends brought that deep, savory, slightly charred flavor, while the curry gave it a completely different dimension. The flavors worked well. I just wished the burnt ends were more fatty. We also tried a pork belly dish, which was another highlight. The pork was rich and flavorful, and I loved the crispy fried egg, green beans, cucumber, and fish sauce with it. If you're visiting Portland and want something playful and different, Eem is absolutely worth checking out!

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    Alma - Grilled octopus

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    4.5(44 reviews)
    2.5 miKing, Northeast Portland

    A super unique and great way to explore Balkan dishes. All you can eat for $55 and 2 hours. Food…read morecame in small portions but you can try so much! Ambience was a perfect balance of cozy, romantic, and fun. Our staff was very friendly and helpful. We particularly loved the Cevapi! Other kebabs were decent too. All the dips and roasted vegetables were awesome. Definitely would love to be back!

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    Sad Valley

    4.3(49 reviews)
    2.4 miHumboldt, North Portland

    Came here the other day for lunch and I'm already planning my return!…read more What acute unique " lively " place!! (Saying this for the coffin) Came in on a rainy day, the person behind the bar gave us menus and let us sit where we wanted to. The booths are so retro and cute also extremely clean! I definitely want to come back and make some photo content the place is so unique and fun to look at. When we were ready to order, we walked up to the bar. I forgot what burger it was, but had faithful in the name ordered our drinks. They made our drinks right then in there and we sat down with a number on our table. Although it was a slower day that food came out so quick and it was hot, you can tell it was made of fresh to order. The burger tasted very charbroiled. Also enjoyed that the fries had a lot of seasonings. I'm a girl who loves ketchup and I was able to eat these fries dry. Very tasty meal! Thank you who ever made that I enjoy the unique menu and fun names for everything that gets me. Excited about coming back again! Definitely want to try those slushees! Just wait for my wallet to get some meat on her and I'll be in!!! Take a trip to sad valley

    I just fell in love. And I went in soft and dry. Friends asked me to join them on a Monday night…read morefor karaoke. Ok, in the way back I had a group I would karaoke with but slowly our places closed, switched locations, changed crowds and it just was not great. The few spots I like are very crowded. This was such a great night. Crowded enough to be uplifting (seriously great crowd of awesome people) but not too many to be overwhelming. The Halloween AND Christmas vibes were pretty great. Made respect for first mounting a coffin on the ceiling, second - shoving a disco ball in it and, third... lighting it up like a freaking unicorn. Thanks to everyone putting in unique songs with a special shout out to the gent who put in sex Dwarf AND Too Drunk To Fuck... bravo... And, of note... I was having a less than stellar night with mobility but I didn't have a difficult time at all! It's a very straight forward space without crazy obstacles and the 'stage' area has a small step up. Even the bathrooms are accessible and easy to get in and out (and clean with fun graffiti!!). I can't wait to go back!

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    Sad Valley - 11/17/2025 - Fabulous, even on a Monday! There's something fun mounted to every wall!

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    Irving Street Tapas - tapasmallplates - Updated September 2026

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