We first experienced Chef Ray at his food truck in Moore. When we found out he had a brick and…read moremortar location we knew we could get our fix whenever we wanted. Chef Ray's chicken is so succulent, juicy, and delicious. The serving size is extraordinary! The Parlor location in mid town is unique and welcoming. If you are looking for yummy chicken fingers, Chef Ray is your man!!

Stopped by while in the area and decided to give this spot a try absolutely worth it. The location…read morehas a lively energy, with plenty going on around, which makes the whole experience even better. Everything felt well-organized and welcoming from the moment I ordered. The service was smooth and efficient, and the food came out fast without feeling rushed. When it arrived, it was hot, fresh, and clearly made with care. The presentation was on point, and the portion size was more than satisfying. Most importantly, the flavor delivered. Everything tasted bold, well-seasoned, and exactly what you hope for when you're craving something indulgent. It had that perfect comfort-food feel messy in the best way and full of personality. Easily a place I'd stop at again and confidently recommend to others.

Definitely my new favorite food truck. I am so picky when it comes to Southern food and most of the…read morefood trucks I try are terrible. Other food trucks are mediocre and hit or miss items. NOT this one. Every single thing I tried from multiple entrees to sides to desert was fantastic! It is really convenient for us to be able to text our order and get a notification when it is ready to pick up. It's a good portion of food for your money as well. The chicken and waffle sandwich was HUGE. The chicken strip basket has a full plate of fries. And they give you two gyros in one order. Definitely try the cookies and creme waffle. Omg I died and went to Heaven. It is perfectly a little crunchy but mooshy in a good way. Not soggy at all just perfect. I bought the Mac and cheese bites as my meal and it was actually filling for lunch and only $5. These people are also really nice and the prices reflect taxes included. Good Lord I will definitely request this food truck to come back to my business.

I just left here. The customer service was awesome. The pittmaster was very friendly as was the…read morelady working the register. They explained their menu to us with no problem. It's a food trunk, there are some tents set up in front of the truck, with a few outdoors games to play. My smoked sausage was perfect. Nice amount of smoke and the beans were nice and sweet too. The pulled chicken was delicious according to my nephew. Here is a picture of the caramel apple slices they offer. The Oreo cheesecake cup look good too! I was late getting pictures because we starving and dug right in.

So happy we got to try Catch The Smoke BBQ today! It's a large food truck and smoker and it's…read morecurrently located just north of the Del City Walmart. My husband chose the 3 meat dinner with baked beans and macaroni and cheese and I had a chopped brisket sandwich with potato salad. The meat has a phenomenal taste and smell to it! OMG delicious! The sides that we tried today were all so flavorful and I'm genuinely impressed with all of them! My husband says those baked beans are the best he's ever ever had! Hahaha! But seriously, stop by Del City and give them a try! The man that helped us today was very kind and we appreciate him. I definitely can't wait to try the loaded baked potato next time.

Fried ribs sound better in theory than in execution... You expect anything deep fried to just hit…read moreall the special places on your tongue. But the texture of the fried ribs was kinda, sorta, maybe, somewhat... awful. Because rib meat is so tough to begin with, they need that long cook at low temperatures. That's why with slow-cooked ribs (if done right), the meat is tender enough that it can be pulled off the bone (with relative ease). These ribs though, they were cooked too quickly (you know, because of the frying) at too high a temperature (you know, because of the frying), and what I was trying to eat was... shoe leather. Deliciously seasoned/sauced shoe leather, but shoe leather nonetheless. I was tryin' to go at it like a literal dog, before I gave up; a lot of the meat was tough stringy bits that I ended up throwing away. Butttttt, the fries were really good. Great seasoning, but not over the top with salt. I would order the fries all by themselves, because they were that good. I would also order the catfish next time, because... fried catfish... I shoulda gone with the catfish to begin with, honestly...

Absolutely best fried chicken sandwich I have ever had. I could eat their food every day and be…read morehappy for the rest of my life. Check it out!!

Maybe I'm just spoiled to really good wood enhanced bar-b-que, but my idea of barbecue, you should…read moretaste a little smoke! The "burnt ends" was like oven cooked roast with barbecue sauce poured over it! The Mac & cheese was good though!

Oh my!!! Their food truck just left our office building- but not before I had a time to order…read more Has their burnt ends. This was the most incredibly delicious burnt ends I've ever had!! You can cut them with a fork- moist and very, very good!!! Had their Gouda Mac & cheese as a side. It was excellent! If you EVER see their truck, do yourself a huge favor.... Order and eat! Promise you'll be saying the same thing!

We are tratraveling cross country, so have an opportunity to sample food across America. Last…read morenight, we were at Coal Creek Winery. The Yum Pig food truck served a unique menu and were on site, so we didn't need to unhook our rig. Their food was absolutely amazing and different. The couple were friendly and provided wonderful service. We ordered their # 22 'The Original' Homemade fry bread topped with Orange juice glazed pulled pork, garlic-apple Coleslaw and world famous BBQ sauce And # 9 'The Mundo' Corn Fry Bread topped with our Tequila - Lime pulled pork, black bean & corn salsa, Yum sauce and hatch pepper bacon relish. Holy cow... our only regret was not trying their Rosemary Pork. Too bad they aren't located closer to home.

incredible pulled pork, literally couldn't stop eating those yum balls…read more I finally caught the Yum Pig truck out during my lunch break today after hearing my coworkers hype it up for months. Honestly, they completely blew me away with how unique the menu is. I ordered the Original which comes on this amazing, fluffy homemade fry bread, and it is a total game changer for BBQ. The pulled pork was incredibly juicy and the glaze had the perfect amount of sweetness to balance out the cool slaw. I also grabbed a side of the yum balls because everyone said they were a must try, and oh my god, they are pure heaven. They came out piping hot and were so soft and melty on the inside. I will definitely be tracking them down again soon.

BBQ and beans are always delicious here. I always look to eat this flavor of BBQ before considering…read moreany other around the metro.

My goodness this was good! I was at home and craving BBQ and got on Facebook and saw the hours and…read morelocation. I've had this BBQ before at a high school football game about 5 years ago and it was great. When I pulled up I was greeted warmly and the owner commented on my T-shirt (it was a screen print of 1971 Oldsmobile Cutlass) we chatted while someone inside made my food. The service was quick, my brisket was chopped while I waited and all my food was hot. I don't like sauce and declined it. I got the 2 meat sandwich and it came with 1/2lb total of two meats and baked beans and bread. I am not baked bean fan. When I got home I happily ate the meat and bread and tasted the beans. They were good but again I don't like them. The next day I warmed up the rest of the brisket and mixed it with the baked beans. IT WAS AMAZING!!!! I will be eating here again and again and getting more of those beans and tender ribs and brisket.

Taco's are freshly cooked and the dipping sauce can be consumed with a straw. Absolutely delicious…read more The owners are very friendly and you can tell they enjoy making people happy.