Chef was accommodating! She assisted in setup following a…read moretimely delivery! Food was plentiful and delicious! Would not hesitate to use her again!

Spent an hour with Portia developing my food order and secured my wedding date only to be told a…read morefew weeks from the date of my wedding by a different staff member that Hot Pans was too booked and couldn't complete my order leaving me to scramble. Why did you waste my time Portia???

Was looking for a place to get breakfast this morning and decided to give Suzie's a try. The…read moreservice was fast and the waitresses/bussers were great. The food however took kind of a long time and when it came out it was cold, but it was okay. The fruit also wasn't ripe and cut kind of haphazardly. I wish I would've tried one of the giant cinnamon rolls. Baked goods in the case looked great. Overall decent experience, I'll probably return!

I called Suzie's at the last minute when I realized I just didn't have the time to bake and cook…read morefor my annual Christmas Eve party. I fully expected that Suzies not be able to accommodate me because of my last-minute planning. However, they not only accommodated me, but provides excellent food. The BBQ pulled pork and Italian beef were both a hit, as well as the homemade potato salad and pasta salad. They even had a huge variety of desserts for me to choose from for the holidays which made my life so much easier. I don't know why I didn't think of using Suzies before, but I will definitely use them again in the future.

This place doesn't even deserve one star! I am absolutely appalled by our experience at Gino's…read moreBanquets. The venue delivered chaos, incompetence, and humiliation rather than the wedding we trusted them to provide. From the start, setup was a nightmare. Rhonda made the experience unnecessarily difficult. She tried to squeeze us into only half of the hall, despite our clear agreement and guest count. She continuously argued about how we chose to set things up and even questioned our food selections, decisions that were already finalized and paid for. We did not hire Rhonda as our planner / decorator so it came as a complete shock to have her interfering with so many of our choices. What should have been a smooth, joyful setup quickly turned into a frustrating experience due to her overstepping and lack of respect for our plans. She repeatedly refused to allow us to set up our own equipment, and only after escalating to the owner were we finally permitted to proceed. This kind of disorganization at the outset set the tone for the event The food was an embarrassment. Cold, bland, and generic, it tasted like frozen banquet hall food. We chose family-style service, yet there weren't even enough pieces of chicken for each table. Guests were disappointed, and it was humiliating to serve such subpar meals on what should have been a celebratory day. The staff's behavior was blatantly unprofessional. During the ceremony, speeches AND first dances, employees were laughing and talking in the back, forcing multiple guests to ask them to quiet down. Then came the issue with the ID, which was completely unnecessary and humiliating. Not a single guest, including my husband and all of my bridesmaids, was asked for identification. Yet I, the bride, was singled out on the dance floor and publicly demanded to show ID, which was in the bridal suite since I wasn't carrying a purse. I calmly offered to go retrieve it, but instead I was ordered to dump out my drink in front of everyone. Already embarrassed and trying not to make a scene, I did as instructed, feeling like my night had been completely ruined. As I stood there, the operations manager / bartender, and several employees watched and whispered as if I had done something wrong. It was degrading, uncalled for, and completely unprofessional. Even after the reception ended and we were tearing down THE NEXT DAY, staff continued to harass me and family members for identification. To make matters worse, the security guard on duty was drinking on the job. This selective and disrespectful treatment was invasive and unacceptable. Every staff member was tipped reasonably, so this behavior was not about compensation. It appears to be ingrained negligence and poor leadership from management. This venue is utterly unprofessional. Between the disorganized setup, terrible food, disruptive staff, unsafe security practices, and the humiliating selective ID enforcement, our wedding was marred by stress, embarrassment, and frustration rather than joy. I strongly advise any couple to avoid this venue entirely if you expect your wedding day to be handled with professionalism or respect.

Great owner, able to do what ever you thinking. Wedding…read morereception, funeral passes, anniversary, birthdays even will come to your location

Smash Burger: 10 out of 10!!!!…read more Since we're school administrators, it's difficult to break away from work to visit there, so we're usually ordering via DoorDash. Every time that we've ordered their smash burger, we have NEVER been disappointed! Delicious, juicy, flavorful and made just as we have ordered EVERY time! Payday is tomorrow and trust me...we will be having Social Que smash burgers for lunch!

Rib tips were good; a little salty but really good sauce. They never seem to have ribs anymore…read morewhich I thought was one of their main things. They even published a pic of ribs on the grill on the day I went there. But there were definitely no ribs on this day. They have diversified their menu to focus more on sandwiches. I'd still stop in; the food is good but I wouldn't go out of my way to get here

Delicious comfort food the way your mom/grandma used to make it…read more We hired Inglenook to cater an event at our senior center. We had approximately 60 guests and the meal was reminiscent of what might have been served aboard the Titanic (our luncheon was commemorating the anniversary). I recommend the ham, lemon chicken, salmon patties, homemade applesauce, country squash (divine!) and deviled eggs. They have a huge menu and are very reasonably priced. We'll likely be using Inglenook again in the near future; our members absolutely love the food. Teresa and Joe are both wonderful to work with, too!

Delicious! I love this caterer. I have been to dozens of events that they have catered over the…read moreyears. They have not sacrificed quality for convenience like so many others. I was at an event for 350 that they catered last night and the food was fresh and abundant from the first plate to the last.

I have been using Chef Candy and the Twisted Chef for events, and the participants always raved…read moreabout the food. She is a professional, efficient, and wonderful spirit who enjoys doing what she does!

I had an amazing time and the food experience was GREAT! Candy and her crew was great. The…read moreatmosphere was great at the Twisted Chef. The potato salad was the best I've had. It reminded me of my younger days. The string beans were great. Turnip Greens! When do you see them on a buffet. The Mac&Cheese, whooo Weeeee! I look forward to your class. I can't wai

This is the cutest little truck. I love that they have pets sign the truck, and that some of the…read moremoney goes to animals. That's awesome. I got a milk tea with boba. I love that they mix whatever combination of boba you'd like for the same price. It was delicious. If I ever see this truck around, I'd definitely stop by for milk tea and friendly service :)

So during a Bachlorette weekend trip to the lovely little town of New Buffalo, MI I passed by…read moreLulu's truck on several occasions. And on the last day I couldn't resist any longer.... so I finally stopped. I ordered the Peruvian Style ceviche tacos. Ya'll I have had tried quite a few tacos and these.... these tacos were amazing and so fresh. The green sauce was the perfect addition to the buttery fish. They were served with Peruvian corn nuts which added an additional authentic Peruvian texture and flavor. Each proportion of ingredient perfectly balanced as not to overpower the flavor of another. These are an incredible way to curb your hunger during a hot summer day. Oh! And don't forget to grab a boba tea. Do yourself a favor and find this cute little truck. You'll thank me for it later.

Still delivering after all these years! The perch and shrimp dinner was delicious. Reasonably…read morepriced and great service. Such a good spot in Portage.

My family and I love this place. I enjoy the fried chicken and my husband loves the chicken…read moreParmesan . We like the atmosphere because it is very low-key and not pretentious. Not that we don't like pretentious restaurants, lol but it's nice to sit down and have a nice meal and not feel like you have to be fancy. The food is solid here. The only thing I would have them improve on is the pizza. But I am a huge pizza snob, so I'm kinda hard to please when it comes to pizza ‍

This place should not be called pestos, it should be called "Garlics" or "Wow That's Garlic!" (…read morejust know, I love garlic as if it is the answer to a prayer) Anyway, this is not a chain, it is a mom and pop Italian/American style place. Think of it as a sup'ed up Olive Garden. This IS midwestern comfort food style Italian. Which means lotsa cheese. And while I don't think they "house make" the pasta-dough or noodles (not Albano's or such) but they have some great sauces and if you like garlic well brother, have they got some garlic for you:) The garlic and macadamia nut sauce is unique and wow does it pack a FLAVOR. And last but not least THEIR GARLIC CESAR DRESSING IS ADDICTIVE. I am not kidding, I have been going in and buying a pint or a quart container once a week or two. I put that stuff on salad sure, but dip a slice of pizza on it WOW or on their Italian beef. They have standard frozen fried calamari but they doctor it with their own hand dipped doe and it is at least on par with most Midwest mom and pops. The only fresh squid is main and Lincoln.

Had dinner at Pesto's tonight. Per our choice, we sat the bar and had fabulous service. Angie and…read moreAyesha were our servers and they were awesome. They were able to answer any questions we had and offered their opinions on different menu items. The chicken and shrimp dinner was outstanding as was the spaghetti and marinara. Looking forward to trying a few other dishes on the summer menu before they disappear. Pesto's never disappoints!

Our oldest daughter, Abby Braida passed away in March after months of valiantly fighting this…read moreterrible disease - CANCER. She was planning to be married to Christian Yeary this past weekend June 3rd. This has been a rough road for us to traverse down. Fortunately, we are surrounded by a community of wonderful family, friends and businesses. Thank you to all of you for showing us understanding and compassion during this difficult time. Autumn Arp is wonderful to work with and showed compassion for our situation. We would highly recommend using them for your next event. Again, we can't thank you enough. By the way - Abby was able to have a tasting and the food was amazing, very tasty. There are many linen and table setting options to choose from. Autumn is well versed on the latest trends.

We had a wonderful tasting while trying to choose the food for our wedding. They were friendly and…read morefun and the food was great. We chose them for the wide range of options. We picked 10 apps and decided with the wood fire pizzas (which was really cool watching them set up and cook the pizzas) and a few different lasanges. I am a vegetarian and wasnt sure how the vwggie lasganas woukd go iver, but even my meat loving family said it was awesome. They did a bride and groom speciality pizzas too. Everyone raved about the food and they were so great to work with. It took so much wedding stress off us for going with them. We got married at Lake Michigan Gardens, 8.18.18- which is a wonderful venue. They all worked together to make it a great day. I highly recommend this catering company.