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    Olde Towne Kitchen

    3.7 (6 reviews)

    Olde Towne Kitchen Photos

    Recommended Reviews - Olde Towne Kitchen

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    15 years ago

    Helpful 2
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    Love this 3
    Oh no 1

    12 years ago

    Helpful 1
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    9 years ago

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    10 years ago

    Pleasant service. We got steaks. They were well seasoned, the broccoli was tasty. No real complaints.

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    9 years ago

    The food was great, but the service and atmosphere even better. I can't wait to go back.

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    12 years ago

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    Tower Ridge Inn

    Tower Ridge Inn

    4.5
    (30 reviews)
    2.9 mi

    this place is very unassuming since it's a restaurant that's on the path of the rolling Hills and…read moreit's literally on a turn that you could probably miss if you weren't looking for the establishment. When you go in, it looks like a total dive but when you see the menu and you taste the food, you'll forget all about how the place looks. You walk in and you're confronted with the bar which Shih Tzu about maybe 6 to 7 people. Looks like an old saloon. You walk in a little bit more and the two bathrooms are right there right in front of you. And to the left is the dining area. There's ample seating for about 50 people and the seating is wide open. There's also outdoor seating on their deck as well. The food fair is American food. They have good things like the Reuben. They're sweet potato fries to die for and a whole sleeve of other things. You can't miss trying this place out if you're in the area.

    Very cozy and comfy restaurant that is like eating at a friends house. Lots of indoor seating with…read morea large dining room, bar area with pool tables, and high top seating. There's saloon doors to the dining room!!! These alone are worth visiting. Super cool. The service here was absolutely hands down amazing. Our server was super friendly and attentive. She was waiting on all the tables and one was a large party! She never once dropped the ball. Just a nice environment and relaxing space. The food is also great! We ordered mozzarella sticks, burger with fries, a Philadelphia cheesesteak with onions and sweet peppers (highly recommend), and a Rueben. Get the sweet potato fries!!! They are waffle fries and they are delicious. Ask for honey mustard for dipping. Everything was good and we didn't wait long at all for the food to come out. The menu is extensive and offers a great variety. We stopped here as we were traveling along the PA turnpike. It seems like it's a little far off, but you can jump right back in without going out of your way. This place is worth the drive. Plenty of parking and don't forget the saloon doors!!

    Photos
    Saloon doors!!!
    Saloon doors!!!
    Burger
    Burger
    Menu

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    Menu
    Jean Bonnet Tavern

    Jean Bonnet Tavern

    4.0
    (534 reviews)
    30.7 mi
    $$

    Jean Bonnet is a very old tavern and Inn, the low lighting and exposed stone walls of the lowest…read morelevel restaurant give a cool atmosphere. The tavern on the second floor is a really nice old place as well. They still have rooms on the upper floor, i bet it would be wild to stay here, i'm sure as old as Jean Bonnet is there has to be some good ghost stories. We live over an hour and a half away and make the drive every few months because it's so good. The service has been quick and fairly attentive. The food is wonderful, try the crispy pork (if you suffer acid reflux make sure you take your medicine!) we prefer the original, but the occasional special black and blueberry version is very good too. Also try the tomato bisque if it's available and both dips (shrimp & crab, spinach & artichoke) and if you're in the mood try the frozen piña colada. Honestly you can't go wrong with any of their food though!

    This was by far one of the worst meals and mediocre service we have experienced. The green beans…read morewere so dry and nasty. They appeared to have withered on the vine, then served. I sent word to the manager that "I would be ashamed to serve the beans." He glanced over to our table and walked away. Very poor service and attitude. I would have come and given a sincere apology for failing in his duties as a manager. The chicken was dry and unseasoned. Don't order sweet tea if you like your tea sweet. There seems to be zero sugar. The only bright spot was the salad. The ingredients were fresh and nice and crispy. Our server started off good, but once the food was served, he never came back till he brought the bill. The chairs are hard and uncomfortable. What a waste of money. We will definitely not return. Also, our server never brought bread to our table.

    Photos
    The dining room downstairs
    The dining room downstairs
    Filet mignon
    Filet mignon
    Western side of the Inn with the gift shop to the right.

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    Western side of the Inn with the gift shop to the right.
    Proof on Washington

    Proof on Washington

    4.7
    (62 reviews)
    24.3 mi

    Proof on Washington is a charming, beautifully renovated old house with a lively bar on one side…read moreand a warm dining space on the other. The atmosphere was one of the best parts of the experience. The music was great, people were singing, and the whole place felt fun, relaxed, and like somewhere you genuinely want to spend time. The hostess was wonderful, and our server, Trinity, was extremely friendly, helpful, and welcoming. She genuinely seemed to enjoy what she was doing, and that made the experience even better. We started with drinks at the table, and both were excellent. The Washington's Rebellion Cherry Bounce was memorable and very well done, and the house smoked old fashioned was also delicious. We then had the Roasted Brussels, and they were absolutely amazing. The combination of honey, balsamic glaze, candied pecans, and parmesan was outstanding. For the main course, I had the Powderhorn Chop, and the flavor was very good. My only critique is that it would have benefited from a stronger sear and a bit more crust on the outside. A little more Maillard reaction, that browning of proteins and sugars that creates deeper savory complexity, would have elevated it even further. We also had a salmon special that evening, and that was outstanding. Dessert was another highlight, especially the warm pecan bourbon pie with ice cream, which was absolutely delicious. Service was a major strength. In addition to Trinity being so warm and attentive, other staff members, including management, came by to make sure everything was going well. We also appreciated that they offer a military discount. This was our first time here, and so far it is the best restaurant we have tried in the Berkeley Springs area. We were told they are expanding, and we are already looking forward to coming back, especially if outdoor seating is added in the future. This feels like exactly the kind of place we will return to often, especially when friends come to visit.

    No-frills American restaurant with both indoor (including both dining room and bar) and outdoor…read moreseating The place is a little grimey, and when I came here for lunch out waiter was very odd as well Food is fairly strange. For example, my fiance got a chicken sandwich, but it came with ham and ranch as well. Also, I got a reuben and it came with bacon Fries are pretty good and kind of a mix between french fries and chips Water tasted funny as well

    Photos
    Proof on Washington
    Bourbon pecan pie with ice cream
    Bourbon pecan pie with ice cream
    Pork belly tacos

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    Pork belly tacos
    The Union Hotel

    The Union Hotel

    4.3
    (53 reviews)
    20.5 mi
    $$
    Locally owned & operated
    Gluten-free friendly

    This is located in a small town on a quaint little Main Street that is adorned by super cute…read moreboutiques and other shops. Below the Union Hotel is a tavern called Mona's which is connected and an addition to The Union Hotel restaurant/12 room hotel. There's parking along the Main Street, as well as lots of spots in the back of the building. You can enter from the main entrance of the hotel and take the elevator down or you can head down the steps in the back to enter. Doesn't matter which way, just get here. We were absolutely blown away by the quality, portions, flavor profiles, and service in this little gem. We sat at the bar and were greeted immediately by a super friendly bartender named Matt. He was very attentive, friendly and welcoming. He was always checking up on us and making sure that we were always good. Service was fabulous. There's a timeline of the history of this historic building on the back of the menu. We ordered two drinks. One was an apple cider margarita and the other was a strawberry gin fizz concoction that was amazing. Both of these drinks were delicious. If we weren't driving and staying in the actual hotel above this tavern, we would have tried several other ones on the menu. Lots of creative choices that looked to be tasty based on the mix of ingredients. For the food - the menu was enticing and extensive. Lots of creative things happening here. The app we decided on was the Parmesan crusted Brussels and boy did they not disappoint. Absolutely delicious. We opted for The French Dip with fries and some magical au jus and a Union Smash burger with fries for our meals. Both are highly recommended!!! The burger was served on this delicious cloud of brioche bun and stacked high with two patties (perfectly cooked), pickles, dijonaose, and cheese. The French Dip had the most magnificent crusty roll and tender meat. Then there are these amazing Parmesan parsley fries that are perfectly cooked and served hot! We could have eaten an entire plate of these. To go boxes were needed. Big portions. We couldn't fit dessert! The bill does come with some tasty Andes mints. Prices here are extremely reasonable! I can't stress enough about how absurd it is that this small town has such a hidden treasure of a place where the food is beyond amazing. This place is a full package. If you live anywhere within an hour or even two, come here!! You won't regret this decision. Scrumptious!!!!

    A pleasant surprise on our trip through PA! A spacious restaurant upstairs with another spot…read moredownstairs. We got the smash burger with truffle fries and some beers, and I'm not kidding when I say it was one of the best burgers I've had in awhile! The town of Everett is super cute and quaint. Worth a stop!

    Photos
    The Union Hotel
    The Union Hotel
    Bar

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    Bar
    The Naked Olive Lounge

    The Naked Olive Lounge

    4.1
    (103 reviews)
    24.3 mi
    $$

    We were out on the motorcycles today and needed lunch. I figured just park and wander around until…read moresomething struck our fancy. We happened to park right across the street from this place. Looked at the menu and decided this was the place. We ordered the Imperial Crab Balls to start. They were perfectly cooked and loaded with real crab, sitting on top of toasted baguette rounds. Then we ordered the Shrimp Salad with Bacon sub. Roll nicely toasted, tons of shrimp, bacon with lettuce and tomato. It was almost like a po' boy, except the shrimp were sautéed not fried. And the garlic truffle potato chips! I would eat a whole bag of those gems. Our server was top notch and the ambience was perfectly funky. We will be back, next time with our whole crew!

    The Naked Olive Lounge in Berkeley Springs has a lot of character, which already puts it ahead of…read moremany places trying very hard to have character and mostly achieving exposed brick. The space has a cozy, slightly speakeasy feel, with plenty of seating at the bar and tables for dinner. The music area is separate from the bar and dining area where we sat, which makes the layout feel lively without having the music sit directly on top of your entrée. There is also a related shop next door, The Naked Olive, where you can buy olive oils, balsamics, tapenades, and other dangerous things you convince yourself are "for later." By the time we were leaving early Saturday evening, they were getting ready for live music, which added to the local, come-stay-awhile feel. We started with a classic martini, and it was excellent. Perfectly balanced, cold, briny, slightly sweet, and served with blue cheese olives. A proper martini is not just a drink, it is a small personality test. We also tried the monthly special, the Dirty Devil, which I believe had bourbon, Coke, and salted caramel. It was good, but the classic martini was the clear winner for me. Service was friendly and helpful. I believe our server was James, and he helped us work through the menu without making us feel like we were preparing for a graduate seminar in small plates. They also honored us with a military discount, which I sincerely appreciated. Food wise, we ordered the Truffled Mushroom Pizza, which was genuinely good, with mushrooms, onions, peppers, and mozzarella. My only note is that the truffle was very subtle, maybe attending more in spirit than in full costume, but the pizza itself worked and I enjoyed it. We also had the Chicken Chesapeake, a sous vide chicken breast topped with crab and Chesapeake sauce. It came with a house salad and house vinaigrette, which was standard but good. As chicken breast goes, the entrée was well cooked, tender, and nicely finished. The crab and seasoning gave it some personality, which chicken breast often desperately needs. The mashed potatoes were hearty and solid. The vegetable du jour was the one underwhelming part of the meal; I am still not entirely sure what it was, and I do not think it was sure either. Overall, I enjoyed The Naked Olive Lounge. It may not be in my top three Berkeley Springs restaurants thus far, but it is definitely a solid entry in the local rotation. The ambiance is warm, the layout is comfortable, the service is friendly, the martinis are legitimately excellent, and the food is good, even if a few details could be stronger. The price point was reasonable, and I would happily come back, especially for a classic martini and live music.

    Photos
    Bar area
    Bar area
    Side salad
    Side salad
    Classic martini

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    Classic martini

    Olde Towne Kitchen - newamerican - Updated July 2026

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