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    Olde Towne Kitchen

    3.7 (6 reviews)

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    15 years ago

    Helpful 2
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    12 years ago

    Helpful 1
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    9 years ago

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    10 years ago

    Pleasant service. We got steaks. They were well seasoned, the broccoli was tasty. No real complaints.

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    9 years ago

    The food was great, but the service and atmosphere even better. I can't wait to go back.

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    12 years ago

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    Proof on Washington - Salmon over fried rice special

    Proof on Washington

    4.7(68 reviews)
    24.3 mi

    Absolutely stellar experience. The atmosphere of the restaurant is nice, our food came out quickly…read more(without feeling rushed). Our server was absolutely fantastic, she kept our waters filled and checked in just frequently enough without hovering or having us feel deserted. I feel terrible for not getting her name, but she was amazing. The food itself is absolutely delicious, my steak was perfectly cooked as was my husband's salmon. The vegetables and mashed potatoes were divine and the Brussels sprout app was perfectly crispy. I had the Liberty Lavender Lemonade as well - it was delightful. It was strong (which I prefer - kudos!) but well balanced and not overpowering. We're already looking forward to our next visit and I'm excited for our kids to come - it's rare to see a restaurant offer a kids menu with real food on it (not just frozen chicken tenders, Mac and cheese or pizza). My 6 year old loves real food - steak, salmon, shrimp, etc) so I'm excited to see how he likes the kids steak on the menu.

    No-frills American restaurant with both indoor (including both dining room and bar) and outdoor…read moreseating The place is a little grimey, and when I came here for lunch out waiter was very odd as well Food is fairly strange. For example, my fiance got a chicken sandwich, but it came with ham and ranch as well. Also, I got a reuben and it came with bacon Fries are pretty good and kind of a mix between french fries and chips Water tasted funny as well

    Photos
    Proof on Washington
    Proof on Washington - Bourbon pecan pie with ice cream

    Bourbon pecan pie with ice cream

    Proof on Washington - Pork belly tacos

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    Pork belly tacos

    The Union Hotel - Tomato, Mozzarella Salad

    The Union Hotel

    4.3(55 reviews)
    20.5 mi
    $$

    We had such a great experience at the Union Hotel! We stopped in for dinner while staying overnight…read morethrough Harvest Hosts, and the service alone made the evening memorable. Our bartender was fantastic--friendly, attentive, incredibly welcoming, and even helped us get connected to Wi-Fi while we were there. Just genuinely excellent hospitality from beginning to end. The food was great too. I ordered the Hawaiian pulled pork sandwich, which had pulled pork, spicy pineapple coleslaw, chipotle aioli, and goat cheese. The goat cheese especially made the sandwich for me, and I would have happily taken even more of the slaw and sauce. My husband had the smashburger and said it was absolutely worth the $18 price tag. And the fries! Perfectly crispy, and the balsamic ketchup was ridiculously addictive. We finished with the cinnamon-sugar fried ice cream cannolis, and they disappeared in about five minutes. Crunchy cinnamon-sugar shell, cold ice cream, chocolate, whipped cream, and strawberries--and even the strawberries were delicious, not just decoration. We decided to eat downstairs in the bar area. It had ha nice cozy low key atmosphere. Which was nice. We also felt like we were well taken care of there. Great food, wonderful service, and the kind of hospitality that makes you genuinely want to come back. Definitely recommend stopping by.

    This is located in a small town on a quaint little Main Street that is adorned by super cute…read moreboutiques and other shops. Below the Union Hotel is a tavern called Mona's which is connected and an addition to The Union Hotel restaurant/12 room hotel. There's parking along the Main Street, as well as lots of spots in the back of the building. You can enter from the main entrance of the hotel and take the elevator down or you can head down the steps in the back to enter. Doesn't matter which way, just get here. We were absolutely blown away by the quality, portions, flavor profiles, and service in this little gem. We sat at the bar and were greeted immediately by a super friendly bartender named Matt. He was very attentive, friendly and welcoming. He was always checking up on us and making sure that we were always good. Service was fabulous. There's a timeline of the history of this historic building on the back of the menu. We ordered two drinks. One was an apple cider margarita and the other was a strawberry gin fizz concoction that was amazing. Both of these drinks were delicious. If we weren't driving and staying in the actual hotel above this tavern, we would have tried several other ones on the menu. Lots of creative choices that looked to be tasty based on the mix of ingredients. For the food - the menu was enticing and extensive. Lots of creative things happening here. The app we decided on was the Parmesan crusted Brussels and boy did they not disappoint. Absolutely delicious. We opted for The French Dip with fries and some magical au jus and a Union Smash burger with fries for our meals. Both are highly recommended!!! The burger was served on this delicious cloud of brioche bun and stacked high with two patties (perfectly cooked), pickles, dijonaose, and cheese. The French Dip had the most magnificent crusty roll and tender meat. Then there are these amazing Parmesan parsley fries that are perfectly cooked and served hot! We could have eaten an entire plate of these. To go boxes were needed. Big portions. We couldn't fit dessert! The bill does come with some tasty Andes mints. Prices here are extremely reasonable! I can't stress enough about how absurd it is that this small town has such a hidden treasure of a place where the food is beyond amazing. This place is a full package. If you live anywhere within an hour or even two, come here!! You won't regret this decision. Scrumptious!!!!

    Photos
    The Union Hotel - Seating area

    Seating area

    The Union Hotel - Black Cod

    Black Cod

    The Union Hotel - Pecan Pie, Housemade vanilla Ice cream, caramel drizzle

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    Pecan Pie, Housemade vanilla Ice cream, caramel drizzle

    The Naked Olive Lounge - Chicken Cheseapeke

    The Naked Olive Lounge

    4.1(106 reviews)
    24.3 mi
    $$

    We were out on the motorcycles today and needed lunch. I figured just park and wander around until…read moresomething struck our fancy. We happened to park right across the street from this place. Looked at the menu and decided this was the place. We ordered the Imperial Crab Balls to start. They were perfectly cooked and loaded with real crab, sitting on top of toasted baguette rounds. Then we ordered the Shrimp Salad with Bacon sub. Roll nicely toasted, tons of shrimp, bacon with lettuce and tomato. It was almost like a po' boy, except the shrimp were sautéed not fried. And the garlic truffle potato chips! I would eat a whole bag of those gems. Our server was top notch and the ambience was perfectly funky. We will be back, next time with our whole crew!

    The Naked Olive Lounge in Berkeley Springs has a lot of character, which already puts it ahead of…read moremany places trying very hard to have character and mostly achieving exposed brick. The space has a cozy, slightly speakeasy feel, with plenty of seating at the bar and tables for dinner. The music area is separate from the bar and dining area where we sat, which makes the layout feel lively without having the music sit directly on top of your entrée. There is also a related shop next door, The Naked Olive, where you can buy olive oils, balsamics, tapenades, and other dangerous things you convince yourself are "for later." By the time we were leaving early Saturday evening, they were getting ready for live music, which added to the local, come-stay-awhile feel. We started with a classic martini, and it was excellent. Perfectly balanced, cold, briny, slightly sweet, and served with blue cheese olives. A proper martini is not just a drink, it is a small personality test. We also tried the monthly special, the Dirty Devil, which I believe had bourbon, Coke, and salted caramel. It was good, but the classic martini was the clear winner for me. Service was friendly and helpful. I believe our server was James, and he helped us work through the menu without making us feel like we were preparing for a graduate seminar in small plates. They also honored us with a military discount, which I sincerely appreciated. Food wise, we ordered the Truffled Mushroom Pizza, which was genuinely good, with mushrooms, onions, peppers, and mozzarella. My only note is that the truffle was very subtle, maybe attending more in spirit than in full costume, but the pizza itself worked and I enjoyed it. We also had the Chicken Chesapeake, a sous vide chicken breast topped with crab and Chesapeake sauce. It came with a house salad and house vinaigrette, which was standard but good. As chicken breast goes, the entrée was well cooked, tender, and nicely finished. The crab and seasoning gave it some personality, which chicken breast often desperately needs. The mashed potatoes were hearty and solid. The vegetable du jour was the one underwhelming part of the meal; I am still not entirely sure what it was, and I do not think it was sure either. Overall, I enjoyed The Naked Olive Lounge. It may not be in my top three Berkeley Springs restaurants thus far, but it is definitely a solid entry in the local rotation. The ambiance is warm, the layout is comfortable, the service is friendly, the martinis are legitimately excellent, and the food is good, even if a few details could be stronger. The price point was reasonable, and I would happily come back, especially for a classic martini and live music.

    Photos
    The Naked Olive Lounge - Bar area

    Bar area

    The Naked Olive Lounge - Side salad

    Side salad

    The Naked Olive Lounge - Classic martini

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    Classic martini

    Olde Towne Kitchen - newamerican - Updated August 2026

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