Pleasant, charming family run place in the old town! We came here as part of a walking food tour, and Monsieur Donato gave us a brief lesson on the making of olive oil, how truffles are grown/sourced/used, as well as how he makes his family's particular brand of hazelnut chocolate spread (which puts Nutella to shame!). He mentioned that his mama has just turned 100 this past March 12th, attributed in part by her taking a spoonful of olive oil each morning, which he recommended we all do (they have amazing oil, by the way). Great, fun spot and I wish his family business much continued success! read more