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    One Stanley Avenue

    5.0 (3 reviews)
    Closed 6:00 pm - 10:00 PM

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    D'Ellies - Kid's meal grilled cheese

    D'Ellies

    4.5(19 reviews)
    10.1 mi
    $$

    D'Ellie's is a breakfast and lunch cafe at the base of Sugarbush, right up the stairs from the…read moreskier drop off point / parking lot, halfway between the Super Quad lift and the base lodge. Awesome: - They have well priced children's meals, which made our 10-year-old really happy. She enjoyed the grilled cheese option, made on her choice of bread (white). She said it lacked the frico of her favorite preps, but on the upside, it was not overly cheesy by her tastes. The meal comes with a small bag of chips, a brownie (evidently house made and awesome per the kiddo), a Capri Sun, and a bubble wand. The bubble wand was enjoyed for days and days after. - D'Ellie's Cobb salad was the best version of this salad (and probably best salad overall) that we tried in the Sugarloaf area, and the most fairly priced to boot. (Cf. the wimpy, low brow, overpriced version we had at the Bag.) It was generously sized and made with fresh, excellent ingredients. Good: - Focaccia based sandwiches were made with fresh focaccia, possibly baked in-house. They weren't as well filled as what our contingent is accustomed to at home, but I actually don't think the ratio of bread to filling would be too far from the norm in Italy. Overall, our contingent enjoyed -- in huge part b/c of the high quality bread. - The cafe packages food in waxed paper and waxed cardboard (not recyclable, but potentially compostable, I think). And they provide reusable mugs for drinking coffee in house. I really like that they're trying to be lower waste. So-so: - The "Italian" subs were not to the tastes of those who ordered them. I think regional differences might've been a contributing factor. (See, e.g. https://www.sandwichtribunal.com/2017/01/the-maine-style-italian-sandwich/#:~:text=Boiled%20ham%2C%20white%20American%20cheese,well%2Dknown%20sub%20chain%20recently, https://en.wikipedia.org/wiki/Maine_Italian_sandwich) My sub-eating contingent is used to the meat-heavy NJ / NYC deli style of sub, without the moisture of salad oil, made with a more substantial (less airy, less tender, and more glutinous), toasted Italian bread. D'Ellie's version used a very soft, non-toasted hot dog bun-like bread, not homemade as far as we could tell; pickles; sweet peppers; olives; salad oil; and your protein of choice, in our case roast beef and salami. Primary consumers said they found the meat proportions skimpy. - It can take a while to get your order even when the cafe doesn't seem too busy. I could see people working their tails off in the kitchen, so this is less of a complaint than a know-before-you-go. - There are a few tables and seats in-house, mostly pub-height tables with stools. It's pleasantly low key and casual. If space gets tight, take it to the dining spaces in the base lodge. We are spoiled ingrates when it comes to food. As such, we were not all that excited by dining options in the area. But for on-mountain fare that's more fairly priced and of even or higher quality than other options we found in the vicinity, D'Ellie's is a good bet.

    Just outside the main village at Sugarloaf, D'Ellies is the place to go for those in the know at…read moreSugarloaf. A few tables in the cozy inside and an outside seating area. Order at the counter and listen for your name. Eat in or take out. Great coffee and breakfast pastry options, plus full breakfast - the 1/2 order French toast was plenty, and delicious. Lunch options from pizzas to sandwiches. I had the soup of the day and a "bread end", which was great chowder and a generous end slice of homemade bread. Expect to pay resort prices!

    Photos
    D'Ellies - Brownie (part of the kids meal) - reportedly delicious

    Brownie (part of the kids meal) - reportedly delicious

    D'Ellies - Cobb salad, large. Excellent.

    Cobb salad, large. Excellent.

    D'Ellies - Salami sub

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    Salami sub

    Rolling Fatties - The Fatty

    Rolling Fatties

    4.4(43 reviews)
    0.3 mi
    $$

    I went to here with my friend last week on our way back from a wedding at Sugarloaf Mountain. We…read morehad initially drove by this place, and decided to keep on going because we assumed it was yet another dispensary on these rural Maine roads. I got a falafel roll, and it was very, very nice. They seemed to read my mind and make about half of it pickled onions. I also tried their kombucha, which was definitely not as good as I was hoping for. Their cornbread, which has maple on top (or something similar, I can't recall) was also not as good as I was expecting it to be. The bathroom is difficult to find and it is bike themed once you get in there. There were not many people at the place and it still took a long time to get the food, but we were not in a hurry so this was totally fine by us and we got to enjoy their lovely seating area outside. I would go back to this place, but if there was anywhere else in this town that looked as good as this place did, I would probably try that first next time. They wraps were, however, fantastic.

    Ooooohhh awesome eats and drinks!! Stopped in for some late afternoon lunch-upper as we call it-…read moredelicious! Cheeseburger fatty and a Falafel fatty bowl & some chips, guac and salsa too! Margarita was just what the Doctor ordered! Don't hesitate to get there, don't do a random drive past; drive right in! Oh and we watched a Monarch butterfly on the neighboring flowers; an incredible apres' sugarloaf chairlift treat on this glorious summer like day in October ;)

    Photos
    Rolling Fatties - Snikibar

    Snikibar

    Rolling Fatties - Inside The Fatty

    Inside The Fatty

    Rolling Fatties - Margarita with salt

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    Margarita with salt

    One Stanley Avenue - breakfast_brunch - Updated June 2026

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