I've been very excited for this little onigiri kiosk to open up, and it was well worth the wait! I would say that I'm pretty picky when it comes to onigiri - my favorite ongiri spot in SoCal is Rice and Nori in Little Tokyo, so I'm really glad that WLA now has its own craft onigiri place on Sawtelle.
We got the onigiri set (2x onigiri + kaarage chicken and edamame) and a bonus couple of onigiri. The onigiri are quite large - like 2-3x the size of the store bought kind. 2 of them can definitely make for a light meal, the combo makes it a real dinner.
- Salmon Yuzu onigiri - extremely tasty! The yuzu flavor is very pronounced and almost a bit spicy and zesty!
- Mentai Cream Cheese onigiri - the mentaiko on top is quite spicy, but blended inside the ongiri makes the perfect creamy texture.
- Spicy Grilled Salmon onigiri - grilled salmon seasoned with chili oil on the inside, topped with more salmon and chili garlic crunch on the outside. Maybe my favorite - it wasn't TOO spicy, and the garlic crunch really added a great texture to the onigiri.
- Beef Keema onigiri - a nice curried meaty flavor - I thought it was just fine but my partner REALLY liked it.
- Edamame - actually shockingly good???? Like so yummy that it sticks out in my memory.
- Kaarage chicken - Also very tasty! Excellent paired with the onigiri.
The kiosk area is quite small, with limited seating. If you sit at the stools by the window, you can watch the proprietor (I assume Hyuga) at work! He was super nice and got our onigiri out to us in record time, and honestly it was quite fun watching him make them too. I'm excited to come back!
Other notes:
- At this time, coffee and the 3x onigiri isn't yet available for their soft opening.
- Keep an eye out if you're sensitive to spice levels. read more