Came back solo and treated myself to a delicious breakfast to celebrate the last nice day of…read moreweather and the fact that I had the day off of work! Got a cup of coffee and the La Campagne crepe!! Delicious feta, tomatoes, spinach and capers!! Loved being able to sit out on their cute patio!!

We hit this spot in hopes that it would be slower on a Saturday for a late breakfast. The crepes…read morehere did not disappoint. These were warm and so delicious, and the prices for the sweet and savory were reasonable ($10-$13). If you're looking for a sweet/savory bite in under 30 minutes, check it out!

My husband and I were really excited about this place but were sorely dissatisfied and…read moredisappointed. To be fair we did not order the crepes but we did order the other French bakery items: macaroon, cheesecake, and baklava. The macaroon was average and yummy. The baklava was decent but the smell of the place almost coated it and the first bite wasn't the best, we didn't finish it. The cheesecake was terrible. Seriously the worst cheesecake I've ever had. It was hard and tasted sour and rotten. We instantly took one bite and spit it out. The pros of this place is it's adorable. You walk up and they have a cute set up of their own version of Paris. The lady that helped us was insanely sweet and we got one of these keychains. And my macaroon was good. Overall though we will probably choose a different place to get our sweets.

Amazing service the custom crepes were good! Fresh fruit ice cream and peanut butter was mine I…read moreloved it

Great service! Incredible food. Thanks Florida for making a difference! Would recommend!read more

I have come to Dali Crepes many times now and have been meaning to submit a review to mention how…read moremuch I hope they stay here for a very long time! This location was to be an Even Steven's that we used to go to on occasion, and Dali Crepes did an amazing job with this space! It is so nice and inviting inside. I've always loved a savory crepe, so I was excited to take a look at the menu and see the options they had. That being said, the sweet crepe options looked so delicious that my husband and I contemplated splitting a sweet one in addition to what we were ordering. I was glad we decided not to because my goodness! These crepes came out and they were HUGE! It really justifies the cost of the crepe because I mean it; they were massive. Here's what we ordered: * I'm Vegetarian crepe: I can't begin to explain how obsessed I am with this crepe. The combination of flavors is so delicious. I love pesto in a breakfast item and that in combination with the avocado mayo is so good. The crepe is not heavy at all and every bite is refreshing with the greens, cherry tomatoes, and feta. * Breakfast in Montenegro crepe: My husband loves this crepe and gets it every time. He said the prosciutto and fresh mozzarella really makes it and he loves a perfectly cooked runny egg yolk. * Mango smoothie: I ordered a mango smoothie to-go because I can't resist a mango menu item. It's a very uncomplicated smoothie with mango, mango purer, milk, and whipped cream. But it was the perfect way to end my meal with a little "dessert." The wafer straw was also a tasty touch. * Espresso & Biscoff: My husband ordered an espresso with his meal and he said the flavor was great. It came with a Biscoff cookie for dipping, which you can never go wrong with. I can't tell you how many times that I've ordered crepes to-go from them now because they also travel well. Big fan of what we've tried so far and I'm glad that Dali Crepes is here!

Authentic Taiwanese restaurant selling Taiwanese braised rice, Taiwanese beef noodles, Char Siew…read morerice, noodles, Mango shave ice and Taro shave ice. The lady owner is from Taiwan and will serve you well. The restaurant is inside Asian Market in Orem UT. I had the braised pork rice, very tasty and authentic. The owner is continuing improving her menu. Please give your support. Those that are Taiwanese foods must not give this place a miss.

So so good! We both got savory crepes and they were both delicious. My partner got a frozen latte…read moredrink and said it was incredible. They serve breakfast all day - my partner got a breakfast crepe and I got their caprese. It was super yummy, would highly recommend! The service was super attentive and friendly. It looked like you could also do counter service but we sat down. It's a quaint space and they have a little patio area too. Would highly recommend!

Sweet or savory is the question you'll have to ask yourself when you enter Dali's. Indoor and…read moreoutdoor seating is another choice. But, you can't go wrong with any. This location is a bit random. The atmosphere is simple, a bit more like a fast food restaurant than a fine meal. The waitresses were prompt. The food is made-to-order, so takes a bit. Every crepe we tried was delicious, hearty, and unique. My "I'm a Vegetarian" was tasty but very cheesy. The "Caprese" was a bit soggy from the balsamic reduction, but still okay. Others preferred the "Chicken Alfredo" to the "Philly Cheese Steak." The arugula side salad is reasonable and adds some greens to your meal. We shared the "Dubai" dessert crepe was a sweet treat ( but I think I would try a fruity one next time). I do wish they had a smaller portion with a smaller price for some of the savory crepes. And some simpler combinations would be fine. It's crazy that I could buy a crepe in Paris for less than SLC. Supply and demand, I guess.

Such a gem! We had a wonderful experience here and will absolutely be returning…read more Here is the breakdown: ​The Vibe: Plant lovers rejoice! There are plants everywhere, creating a super comfy, laid-back hippie type atmosphere. ​The Service: Friendly, welcoming, and fast. ​The Food: The crepes are amazing. They have a huge selection of both veggie and meat options that generally lean on the healthier side (unless you go for the savory choices). ​Pro Tip: You better watch out for the Cookie Monster because it bites back!

Today I went in to dine with my family of 6! We are a large group but they accommodated to us…read morereally well, by letting us dine in their extra room with bigger seating, and got our food out quick! Everything was plated beautifully and tasted amazing. We tried few of their new menu items and our favorite was their salad and the honey ham! The service was great, the conversation starters on the table are a nice touch and I love the amount of plants in the restaurant. It's a great addition to Syracuse and we are glad they are continuing to do well!

WOW !!!!! Excellent food, great service! Shay is quite the chef ! Eat here in SLC . Unique menu,…read moreand presentation is 5 star

Our daughter was talking about MillCrepes since we got to Utah…read more FAST review Food: I like savory, and ordered the Vegetarian Crepe, which was decent size, with spinach, avocado, cucumbers and a sesame dressing. I could have done without the sesame dressing or at least not so much. Not my typical savory crepe but very good. The Pesto Chicken sandwich was also good size, but they were out of focaccia bread so we got it in whole grain which I think made it a bit dry. Also a bit too much olive oil, but a good side of fruit. The Turkey Bacon was really good, again no focaccia, so this one came in a croissant. We also got a child crepe with Nutella and side of strawberries. Overall very good. Atmosphere: cute restaurant with a nice vibe. Service: excellent! Our waitress was super nice and was the only one there and took very good care of us. Tip: go with someone you can share with, lots of great tastes, you'll want to try everything.

We had a more than perfect evening at La Caille. From the moment we arrived, the setting alone was…read moremagical. The grounds are stunning, and the peacocks wandering around added such a charming, unexpected touch. But what truly made the night was our service team: Troy, Elizabeth, Zane, and Kingston. They were attentive, warm, and clearly took real pride in making our evening special. We are still dreaming about the food. The cocktails were fantastic, and the wine from their own vineyard was a genuinely lovely surprise, you can tell there's real craft behind it. I'll say this: no restaurant can save a marriage, but if any place could get close, it's this one. La Caille gave us an evening we won't forget. Highly recommend.

As we started the ascent to the restaurant, we realized we were probably under dressed. That being…read moresaid the receptionist and waiters were all very polite and the service was great. The restaurant itself is beautiful, as are the gardens and decor. We actually took a small tour of the building and grounds after dinner. It was lovely. Now for the food. The food was probably the leaps point of the night. Everything sounded delicious, but nothing really hit a home run for us. We got the beef bourguignon appetizer and the escargot. Both were good, but nothing amazing. The bread was okay, we got a side of gluten free bread that was actually excellent compared to the normal bread. We also got the lobster bisque, and it was also just okay. Beautifully plated, but actual flavor was underwhelming. Very little actual lobster and a bit too salty. We didn't finish it, if that tells you anything. We got the filet mignon as the entree and it too was underwhelming, especially for a 6 oz filet that cost $80. We asked for medium, and it came out much closer to rare. Flavor was okay, the sides that came with it were also okay. We didn't finish this plate either. We finished with two desserts. The baked Alaska, that had some sort of sorbet, a watermelon puree and some sponge cake. It was weird. A lot of textures and temperatures. Overall we didn't like it very much and didn't finish it. We also got the brûlée cheesecake, which was actually excellent compared to the rest of the meal. The cherries were delicious as was the cheesecake itself, and the brûlée on top gave a slightly different texture which was delicious. We'll be back, but more than anything for the ambience and overall experience, not necessarily the food.

Yuchi was the only food truck at the Loveland Living Planet Aquarium's Nights Under Lights event on…read moreSaturday. WHY the aquarium advertised "food trucks," meaning plural ... is beyond me, but that's a different story. So of course there was a super long line at Yuchi. We probably waited an hour before we were able to order. Once we got to the window, we realized the owner was by herself! She said her employee called in sick last-minute, so she was the cashier AND making the crepes at the same time! What was most impressive is that she probably only took about 5 mins for each order. The crepes were also DELICIOUS. We got the one with Nutella, strawberries, and whip cream. It was worth the hour wait. Shoutout to the owner for powering through a busy night on her own!

I thought this was just OK. Super flat crispy crepe with maybe one or two cut up strawberries and…read morenot very much lemon creme. I was actually kind of disappointed. Wouldn't get again. Not much filling at all. Just meh.

My wife and I were very excited when we came to valley fair for the first time and saw they had a…read morecrepe place! Shortly after ordering though, we were disappointed. The crepes themselves are really thick and spongy, not at all good. Fortunately, the toppings are all pretty standard (strawberries, nutella, etc) so they are okay. If you're looking for just a so so sweet treat, this might scratch the itch, but I suggest you look elsewhere

This place is located in the food court at the West Valley City mall near the games and bowling…read morearea if you are not from Utah. We went early evening and it was pretty busy with a lot of teenagers and families. The main mall was closed for the night. We ordered the all fruit crepe and it was pretty good. It was also a good portion/size and we shared with 4 people. There wasn't anything special about the crepe itself but the fruit was plenty and sweet. I would go back to try the oreo crepe if ever in that area again in Utah but I wouldn't go out of my way there again.