Place was a little harder to find we had to walk around a bit. The place is also very small and…read moreextremely crowded. I had a groupon for learning how to use fondant. She taught us for about... 5-8 mins in total? and then the rest of the hours we were able to design our own cakes or cupcakes. She taught us how to make flowers 2 different ways and how to use fondant moulds and change the colors of the fondant. They provided us with the tools and we were able to decorate on our own. I still feel like i learned nothing from this class. It was more just recreational fun. There was a woman that ran late and they ran out of spots for her to sit so she had to sit behind the counter. She was not happy as these seats were pre-booked ahead of time. The moulds were on the side of the room on the window sill. Everyone had to bend down and wait for another person one by one to grab them and had to go around the tables to ask for the spray bottles, food coloring and moulds. It was a fun experience for a one time thing to do. You won't learn anything you don't already know. If you want a few hours to feel like you're doing an arts and crafts kind of thing... then this is for you. I did not end up eating the cakes or the cupcakes, they tasted really bland. Really all just for looks. Will not be returning.

Normally I wouldn't review an establishment introduced through Groupon but it was such a delight!…read moreWe were mixed in with people who didn't use the promotion so I figured we had the same experience - just at half the price. My buddy and I signed up for the Fondant Fun workshop (a Wilton course) which is a great intro to all things fondant. It's taught by Nimali Senaratne who shows you how to bloom flowers and coax animals out of something that resembles play-doh. We were given a 6-inch cake that was already iced, a lot of equipment, and then we went at it! She gave us a basic step by step and helpful tips & tricks as we worked. I had such an amazing time bringing out my creative side. I'd recommend their classes to anyone starting out or someone who simply doesn't have the confidence when it comes to baking. They also take cake orders and sell Wilton products if you're looking to buy.

Staff was very helpful, and the quality of meat was really good!! Pre marinated and lots of…read morevariety. Recommend spicy tawook.

I wished I could give a 4.5 star for this place. Ok this place is located at Hillcrest and…read moreEglington. It's the biggest outlet at the little mall so spotting this place is super easy. As expected they have good precautionary measures for Covid. The butcher shop is very neat , nice and clean. The meats are separated and placed as per the cuts. They have numerous ready to cook options which are marinated and placed well. Some of the marinated items were Shawarma Chicken, Tandoori , Spicy Tandoori breast etc. Barbecue / grill is super easy when all you had to do was to buy the meet abs straight into the heat. I ordered for some goat and the staff was friendly and professional enough to greet me first and checked with me on the size and the type of cut I wanted. The meat was well packed and handed to me . The price however did look on the higher side . They sold a lot of add on items which are used for cleaning and cooking the meat. This place is definitely worth a try. I am sure you will like this Butcher shop.

Happy Fine Food is located inside First Markham Place by the rightmost (furthest from Highway 7)…read moreentrance. At first when you hear the name, you think this place simply serves comfort food (you know, to make you happy and fine). Nope, this place specializes in frozen dumplings and wontons. You can occasionally see the employees preparing the wontons and dumplings so you know it's homemade. I usually purchase a bag of frozen chicken and mushroom dumplings as well as frozen chicken and mushroom wontons; in fact I have for pretty much the past 2-3 years and I've been satisfied each time once you boil them properly. Definitely a place to recommend for the dumpling lovers (and no I don't mean the har gow kind)!

A friend invited me to a bread baking class with Natalina; a Southern Italian cook who runs…read more"Natalina's Kitchen" school from her home. The basement is set up as a commercial type kitchen with plenty of room for a class of 10 people. Natalina is a very welcoming, friendly lady with lots of great tips (even for seasoned cooks!) and stories stories of her travels etc. She shared 3 recipes for focaccia, no knead ciabatta and a sweet no knead ciabatta with dried figs and cinnamon. The whole class got involved and we also had a lovely salad and we made pannini's with grilled chicken, basil pesto and provolone...lovely!!! We all thoroughly enjoyed ourselves and each other's company. Make sure you bring an LCBO paper bag to take home the hot bread! Classes sell out very quickly so you'd best get on her email list. Www.italiancookingschoolguelph.com Enjoy!!!!

From the owner: We are a small,private, Italian Cooking School that specializes in Italian Classics and Southern…read moreItalian Specialties. We are located on a beautiful rural property with fruit trees,vegetable,flower and herb gardens. Some of our services include 4 week, 1x per week classes,1 day workshops,kid's classes and camps, corporate team building and interactive dinner parties.

Love this company and their new location on Oxford expands their menu offerings which just gives…read moreyou more to love. The new location is certainly dofferent than their previous locations that were definitely harder to see and find if you were not in the know, compared to the easily visible from the Gardiner Expressway location now. As you enter your nose is hit with the intoxicating buttery pastry baking aromas and you are instantly hungrier. Your eyes then catch up as you start to see all the offerings in the cooked and ready to eat display cases. Along with their favourite savoury fillings they have added sweet and baked goods and even self service salads. A gem in the area, I hope they have continued success and are a long term staple for the neighbourhood. If you atr within the GTA make the drive, you will not be disappointed. Yum-o!

I'd be lying if I said I don't have a jonesing for their meat pie once a week. I'm so thankful they…read morehave a retail location! I first came across the company in a British store I visited. The store was out of meat pies, but they had some from this company. Oh my gosh, I'm so glad I decided to grab two. I ended up picking up Beef 'n Beer and Braised beef rib. From the moment I brought it home, put my oven on and let the cooking process happen, it was life-changing. The flavour of the Beef 'n Beer is my absolute favourite, and I was jonesing so much I had to find more. Thankfully, they have a retail store! I visited the location when it was just before a holiday, and I was fortunate to try the limited-edition Thanksgiving pie. That pie wasn't my favourite, but it was still good. The best pies so far (There are multiple flavours to choose from) are the Beef n Beer and the Braised beef is pretty good. I found the peppercorn pie to be overpowering if you don't really like peppercorns. It's a delicious place you must put on your list to try

I went to Miga while I was back in town. The exterior was decorated with halloween decors which I…read morefound cute. I love that they always have eye-catching decorations. Walking in, we were greeted with a smile. The interior of the restaurant was spacious with a private feel since they had areas sectioned off from one another. We ordered the Japchae (5/5), Boneless Yangnyum Galbi (4/5), Pork Belly (4/5). Japchae was delicious with a hint of smokey flavour to it. The noodles were chewy and complemented well with the savoury flavours of bulgogi. The vegetables added a nice crunch to every bite. The mushrooms added a chewy and fun texture to the dish. Boneless Yangnyum Galbi was so tender. Its marinade was on the sweet side which we weren't really a fan of but we still enjoyed the dish. Pork Belly was also tender. It was thinly sliced which was quite a let down since we typically prefer pork belly sliced a bit thicker. The BBQ we ordered came with two bowls of rice and lettuce (non-refillable), ssamjang and sesame oil with black pepper and salt for dipping, and some side dishes that were refillable: kimchi, bean sprouts, cucumbers and sweet potato. The overall quality of the ingredients, especially the meats, were great. It was pretty telling how much the cooks enjoyed prepping and cooking the dishes. This place is on the pricier side which is reasonable for the quality of their food. The portions are also reasonable for their price-points. I'd come back on a special occasion and/or when I'm craving japchae. The servers we had were attentive, checking in every so often to clear our dishes and change our grills.

This place was really good. Honestly such a fun experience because Korean BBQ is always a vibe, but…read moreMiga definitely stands out. The meat was really flavourful and well-seasoned, and they've got a big variety of cuts to choose from. I also liked that they've also got veggie options and other sides that make the meal feel balanced. The ambience is really nice too, kind of chill but still lively, and they've got these cute lights outside. Service was great, the staff were super kind and really quick to help us out whenever we needed something. It's a little on the pricier side, but honestly that's pretty standard for Korean BBQ, and the quality here makes it worth it. Easily in my top 3 Korean BBQ spots in Mississauga.

Very delicious meals for vegan people Very good service and…read morestaff Highly recommend Lots of variety

We been to the Etobicoke location previously and it was really good. We tried out this one as a…read morefriend said this location was better. The bun bo hue was on the sweeter side, it wasn't spicy at all, which they typically comes with some spice. We also got a rice roll dish and it was fairly disappointing. It didn't really have much of a flavour to it, and the sauce didn't taste like anything. Service was okay, they are attentive when you call for them. However, we asked for some spoons for the sauce and both servers brought over chopstick instead. The place itself is big. There are many seatings available. During the time of our visit, it wasn't too busy.

Hongdae is a family-owned restaurant serving classic Korean meals rather than Korean BBQ. What…read moreimpressed me most was how balanced everything tasted. I often find Korean food too salty or spicy, but the dishes here were flavorful without being overwhelming. The portions were generous. My pork bone soup was not too spicy, and the pork spine had plenty of meat. The ginseng chicken soup included a whole spring chicken, the shrimp fried rice had lots of shrimp, and the seafood pancake contained more filling than batter. The dining room is spacious and comfortable, and even the washroom was very clean. It is a solid choice in Richmond Hill for a family dinner or a meetup with friends.

A cosy little Korean restaurant that's perfect on a rainy day…read more Service was adequate and friendly, and they had a really extensive menu. Bear in mind that when you do come here, the side dishes are limited to two free rounds. The main dishes however are large enough portions that you will probably need to take them home. I got the seafood jeon and it was very delicious. I most likely will come back to try some noodle dishes!