Six years after our first date here, we came back to revisit where it all began. The service and…read moreatmosphere were every bit as incredible as we remembered, and we were pleasantly surprised to find it was trivia night as well. A perfect evening filled with great memories and new ones too. We plan to visit more in the future!!

One of my favorite wine spots in OC! Wine lab is the in…read morecamp, parking is a hassle here but valet is available in a pinch. Interior is small and cozy. We come here at least once a month. Our favorite is a set of flight where you guess the region and type of wine. I have yet to get it 100% right but it's always fun to guess. The owners here are friendly and great wine section. They also have a small food selection of cheese and meats. Highly recommend for a wine tasting in OC!

Last time my review was not good because of customer service…read more This time, I want to leave five stars. This review is for staff member Michael (I hope I got his name correctly from his name tag; he is from France ). My brother is visiting from another country and wanted to buy a few bottles for his wine club. We know Hi-Time has a great selection. He asked a staff member for a specific wine bottle and he said they didn't have it. They spent a few more minutes talking and the staff member left without any convincing recommendations for my brother. My brother kept looking and then Michael showed up. Not only he found the wine he was looking for initially, but he also made some other great recommendations. The whole interaction was polite, friendly, interesting, and enjoyable. My brother walked out of Hi-Time with a smile. Thank you, Michael!

This place is my kind of wonderland. You can find everything from beer, wine, cocktails, bar tools,…read moregifts, and so much more. They also have tastings and pairings so check out their schedule. I love going in and asking the staff for their recommendations. They are super nice and informative. I have walked out with many bottles of whiskey that did not disappoint.

We had the best time at Inspired Art Wine's 10th anniversary. Our instructor Shelly was so kind,…read morewelcoming, and made the process feel doable. She has a wealth of knowledge and expertise that really enhanced the experience, plus, she is incredibly positive, too! Karen, the business owner and additional teacher at Inspired Art Wine is such a delight. She makes every person feel so welcomed in her space. You feel like you're in some small town sweet spot in Gilmore Girls or Ginny and Georgie hehe. The space is so welcoming and accommodates all levels (as you can tell by my painting lol). Also! For non-drinkers they have non-alcoholic beer, sodas, etc! Thank you Shelly, Karen and Karen's partner. We can't wait to come back!

We hosted a private event at Inspired Art Wine, and it exceeded our expectations. The atmosphere…read morewas warm, welcoming, and perfect for bringing people together for a fun and creative experience. Karen, the owner, has a wonderful way of making everyone feel comfortable, regardless of their artistic ability. She provided clear, step-by-step instruction throughout the painting session and created an environment that was both relaxed and engaging. By the end of the evening, everyone was pleased by what they had created. The studio is bright, clean, and well organized, making it easy for guests to mingle and enjoy the experience. Karen also helped coordinate a beautiful charcuterie spread, and her wine selections were excellent. It was clear that a great deal of thought went into every detail of the event. What stood out most was Karen's hospitality and attention to her guests. She struck the perfect balance between guiding the class and allowing everyone to simply enjoy themselves. The time passed quickly, and there was plenty of laughter along the way. If you're looking for a unique and memorable venue for a team event, celebration, or gathering with friends, I highly recommend Inspired Art Wine. Our group had an amazing experience!

We had such a great time at this wine tasting! The selection was fantastic--each pour was…read morethoughtfully chosen and perfectly complemented by the charcuterie board. The meats and cheeses were fresh, flavorful, and paired beautifully with the wines. The atmosphere was relaxed and welcoming, and Betty was beyond amazing and informative. It felt like a fun, elevated experience without being pretentious. Definitely booking her for other events!

My wife and I are complete novices when it comes in wine. We know what we like, but we have not…read moreexplored much beyond the occasional bottle here and there. I contacted Betty to arrange a special wine tasting lunch for my wife's birthday. We included a couple that similarly are wine novices. Our goal was a nice visit to Temecula wine country and a beginner's level experience. We want someone to educate us and not talk down to us. Betty and her husband delivered! We had a fantastic experience under her guidance and learn some basics of wine tasting and pairing. Betty was genuine with her knowledge sharing and we never felt talked down to. The facility for the event was a very nice local Vinyard and we even got to meet the owner. It was picturesque and comfortable. We came away with a few bottles of wine and a desire to learn more with future events. Thanks, Betty!

We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

I can't speak highly enough of the incredible experiences we've had with Stephanie Chinchilla. She…read morecatered our daughter's graduation party, she catered an intimate COVID birthday dinner, and we've taken several cooking classes from her over the years. For Christmas one year, my husband gave me the gift of her recipes. Every experience is top-drawer, from the incredible food, the personal touches, the elegant yet casual atmosphere she creates around every event. Her entire staff has been wonderful. After every event, people flock to us and ask for her number. She's Orange County's number one best kept culinary secret.

I came with two girlfriends for a birthday gathering. I'm…read moreSO thankful we stopped to eat appetizers before we attended the cooking class. It took maybe 90 mins or so from start of class to chow time and we were ready to eat! I imagine we would have gotten hangry I we didn't, so I would recommend snacking before class!!! The instructing chef was very thorough and helpful. The food was on theme and SO good. We were surprised we could make such tasty bold flavors with simple everyday ingredients. (Our dish we Moroccan chicken night with couscous, beet salad, homemade ice cream with grilled peaches) Plenty of food to eat and even took some home. They were even so gracious to accommodate my vegan/vegetarian diet by subbing the chicken with either vegan chicken or potatoes (I chose potatoes). Flavors did not miss!! Would recommend and will be doing again...

Dear Sur La Table Management, I am writing to share my…read moredisappointment regarding a cooking class I attended on 1-24-26 at 4:00 pm at the South Coast Plaza location in CA. I have attended several classes at your establishment and have always had a welcoming, positive experience. Unfortunately, tonight's experience was the opposite of what I have come to expect. Our chef appeared ill-prepared for the class, which led to a disorganized environment. Furthermore, the chef was unnecessarily aggressive and yelled at participants when they were ahead of his instructions or, in my case, when I misunderstood a direction. This created a stressful, uncomfortable atmosphere rather than a fun, educational experience, which is not what we paid for. Additionally, due to the poor flow of the class, our food was cold by the time it was served to eat. I also observed that the support staff working with him appeared miserable, likely due to the stressful environment created by the chef. I believe this is important feedback for your team to address to maintain your usual high standards of service. I hope you will take steps to better prepare your instructors regarding both their preparation and their customer service skills. Given the nature of the experience, I would appreciate a response regarding how you plan to handle this situation. Sincerely, Theresa Smith

Rarely drink these days, but Total Wine & More will always be my store of choice for drinks. It's…read morebeen a long time since I shopped here, but I was pleasantly surprised to see that my account still offered me savings deal. Shopped around online to find a good deal for Johnny Walker Blue, a birthday gift for my husband. Total Wine surely had one of the best prices. When they offered 3 winery direct wines for 15% off, I couldn't help but to purchase. My favorite winery direct wines include Bottega champagne, 1858, and Unanime. I find it convenient to order online. You can search through for all the wines and reviews, and select the time you want to pick up. Once it is ready, they notify you. Makes ordering and picking up super easy. My husband enjoyed his gift this weekend, and I enjoyed my wine as well. Always a pleasure to shop at Total Wine & More.

I am giving this location 1 star because of my experience with an employee named Jerry. He had an…read moreattitude and needs additional training on how to interact respectfully with customers who have disabilities, including deaf customers like myself. This was not the first incident. I gave him opportunities to improve before deciding to leave this review, but unfortunately, my experience did not get better. I encourage management to provide disability awareness training for all employees, including how to communicate effectively and respectfully with deaf customers.

We had an amazing class with Sara for her thai food night! Everything was prepped as we did the…read moreHipCooks mini 2 hour class but it was great! We learned the seasonings and flavors and got to enjoy our food after. Highly recommnd for date night or just a solo adventure

What a great, fun experience. My grandson has bern really interested in cooking so I decided to try…read morethe 2 hour cavatelli class here at Hipcooks. Sarah was entertaining, warm, welcoming, encouraging and a great instructor. Made the class so much fun and my grandson couldn't not stop talking about how much he learned in a 2 hour class. The school itself is small but neat, clean and vibrant. Everyone participated in making the meal and sitting down together to enjoy it. I generally do not enjoy classes that are structured like this, but in this case, everyone was able to participate in all aspects and all portions of each dish if they wanted. My previous experience has been that each team makes one part of the meal and it gets assembled at the end prior to eating. I always felt I was not getting a full experience that way. This was structured differently and it absolutely made the experience so much more enjoyable. I would not hesitate to recommend them or to take another class there. Thank you again Sarah for making this such a great experience.