We had the best time at Inspired Art Wine's 10th anniversary. Our instructor Shelly was so kind,…read morewelcoming, and made the process feel doable. She has a wealth of knowledge and expertise that really enhanced the experience, plus, she is incredibly positive, too! Karen, the business owner and additional teacher at Inspired Art Wine is such a delight. She makes every person feel so welcomed in her space. You feel like you're in some small town sweet spot in Gilmore Girls or Ginny and Georgie hehe. The space is so welcoming and accommodates all levels (as you can tell by my painting lol). Also! For non-drinkers they have non-alcoholic beer, sodas, etc! Thank you Shelly, Karen and Karen's partner. We can't wait to come back!

Inspired Art Wine is the perfect place to learn how to paint while sipping on some delicious wine!…read moreI'm not sure what's better, the wine or the art. The owner Karen was a fun Instructure! Leading us step by step in how to paint using acrylic. She was fun, upbeat and personable. 2.5 hours flew by! Did I mention the wine? Karen is also an expert in wine selection. You will not disappoint. This art studio is clean, organized and easy to get around. The bar is located toward the back of the studio with breaks every :30 minutes to get your wine glass filled up. Wine and beer is for purchase. You can even order a cheese plate ahead of time to much while you sip and paint. We did the holiday beach painting this time. Great place to hang with a few friends and connect. Become an artist for a day at Inspire Art Wine. I will be recommend this place to everyone I know.

This place is my kind of wonderland. You can find everything from beer, wine, cocktails, bar tools,…read moregifts, and so much more. They also have tastings and pairings so check out their schedule. I love going in and asking the staff for their recommendations. They are super nice and informative. I have walked out with many bottles of whiskey that did not disappoint.

I have been going to Hi-Time Cellars for many years now, and I was a bit surprised to find that I…read morehad not included them in a Yelp review! Well, let's fix that right now because this place should be a must-see destination when you are in Orange county. I'm not kidding, this place is an adult Disneyland! The moment you walk in the door it is a visual sensory overload. To the left isn't a complete cigar shop with some of the most elusive and amazing brands. It is definitely a must-see when you go in. The humidor is stocked to the gills, and they have every accessory you could possibly want. As you keep walking, to your left, they have an amazing gourmet chocolate section that is second to none. One of my favorite places to go and just wander around like a kid in a candy store... Literally. You have to go downstairs where the wine selection is. I'm not kidding you, it is like a half a city block long broken down into country, region, varietal, and tight. There are so many bottles to choose from. You can get anything from a $10 bottle up to a $17,000 bottle of wine If you are a bourbon, Scotch, or whiskey fan, you have to check out the selection that they have. They have amazing deals, they work with the distillers to have a great selection of high-end alcohol. Speaking of high-end, behind the glass obviously is the really high-end stuff like pappy, Van Winkle, whistle, pig and many others to choose from. Are they pricey? Yes they are. Are they hard to find, yes they are. Can I afford them? Absolutely not. But they are fun to look at like paintings in a museum. Here's the secret ticket for those of you going in at the back of the bourbon section, right next to the walk-in beer cooler, they have a discount rack where you can pick up bottles for seriously 90% hot. Hot it is definitely worth a look because sometimes you will find amazing deals on stuff that you never thought you could afford. Speaking of beer, you can buy kegs six packs, individual cans of just about any beer you can think of... And even some you did not know existed. It is definitely worth your while to go there and hang out for an hour. I can't end this review before bragging on the staff. Super nice, super helpful, willing to make suggestions, and just making your visit. Fun is the cornerstone of the experience. Super great people kind of like cheers, where they remember your name. Bottom line? You would be doing a disservice if you did not go check this place out. Highly recommended and Dan Leadbetter approved!

Cute little spot to get a glass of wine in the camp. Love stopping by and getting a tasting flight…read more You tell them what you like and then you get a small flight in little beakers. The cheese boards are good too love how they change seasonally. The owner is always in and he's so nice and knowledge of wine he has or is coming in. Always a good time at the wine lab.

Always a stop if I'm in the area, I usually go with the suggestion of the staff-they are all very…read moreknowledgeable and kind. I have done the wine tasting a few time and that is super cute as it is served in wine glasses. I believe they serve charcuterie boards but I have not tried yet!

We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

I can't speak highly enough of the incredible experiences we've had with Stephanie Chinchilla. She…read morecatered our daughter's graduation party, she catered an intimate COVID birthday dinner, and we've taken several cooking classes from her over the years. For Christmas one year, my husband gave me the gift of her recipes. Every experience is top-drawer, from the incredible food, the personal touches, the elegant yet casual atmosphere she creates around every event. Her entire staff has been wonderful. After every event, people flock to us and ask for her number. She's Orange County's number one best kept culinary secret.

We had such a great time at this wine tasting! The selection was fantastic--each pour was…read morethoughtfully chosen and perfectly complemented by the charcuterie board. The meats and cheeses were fresh, flavorful, and paired beautifully with the wines. The atmosphere was relaxed and welcoming, and Betty was beyond amazing and informative. It felt like a fun, elevated experience without being pretentious. Definitely booking her for other events!

Great services! Delicious wine! Romantic setting! Mrs. Betty is very pleasant! My husband and I…read morehad a great Valentine's Day! Thank you

I took the Handmade Holiday Treats class at Sur La Table and it completely exceeded my…read moreexpectations. In just two hours, we somehow managed to make fudge, marshmallows, caramel turtles, and bark--which still feels a little unreal. Jessica was AMAZING. She kept an almost full class organized, on schedule, and stress-free while making sure nothing went wrong (no small feat when working with hot sugar). Her passion for what she does is obvious, and she shared so many helpful tips along the way. I'm comfortable in the kitchen, but this class reminded me there's always something new to learn. Huge thanks to Sur La Table for a fantastic experience, and an even bigger thank-you to Jessica for making us all look like pros by the end. Would absolutely take another class with her!

Dear Sur La Table Management, I am writing to share my…read moredisappointment regarding a cooking class I attended on 1-24-26 at 4:00 pm at the South Coast Plaza location in CA. I have attended several classes at your establishment and have always had a welcoming, positive experience. Unfortunately, tonight's experience was the opposite of what I have come to expect. Our chef appeared ill-prepared for the class, which led to a disorganized environment. Furthermore, the chef was unnecessarily aggressive and yelled at participants when they were ahead of his instructions or, in my case, when I misunderstood a direction. This created a stressful, uncomfortable atmosphere rather than a fun, educational experience, which is not what we paid for. Additionally, due to the poor flow of the class, our food was cold by the time it was served to eat. I also observed that the support staff working with him appeared miserable, likely due to the stressful environment created by the chef. I believe this is important feedback for your team to address to maintain your usual high standards of service. I hope you will take steps to better prepare your instructors regarding both their preparation and their customer service skills. Given the nature of the experience, I would appreciate a response regarding how you plan to handle this situation. Sincerely, Theresa Smith

Fantastic experience! Love Sarah's enthusiasm and skills!…read moreDelicious pad Thai and red curry that I will make again. We will be back!

We had an amazing class with Sara for her thai food night! Everything was prepped as we did the…read moreHipCooks mini 2 hour class but it was great! We learned the seasonings and flavors and got to enjoy our food after. Highly recommnd for date night or just a solo adventure

Sales clerk was friendly, helpful and accurate. Very pleasant experience. Will certainly return.read more

Super friendly staff, great prices, and good deals. I love the BOGO for 5cents promotion they have…read more They have a great beer selection and they're always bringing in new and interesting stuff. They have plenty of cold ready to drink cocktails by the front. Definitely a one stop shop.

Great spot that I had bookmarked to try for a few years. Finally visited today and am now a huge…read morefan! Ordered The Bear milkshake and the grilled donut bites were fantastic. We also ordered the Classico grilled cheese - sourdough bread and the cheese selection were tasty. Patrick (owner) was super helpful and personable. We even got to talk a bit with his mom and she was super sweet. Will be back for sure to try some new milkshake flavors.

service was so top notch! honestly a 10/10 just for checking in with us, asking about our flavor…read moreopinions, and overall being a great host to the space. the decor is also so vibey and has great photo opportunities! very unassuming exterior for an incredible space. parking isn't too bad (wed afternoon) the campfire was so good! very unexpected smoky flavor to the drink that was a little strange to me but it didn't deter me from the drink. the chocolate is SO rich in the best way possible! none of the shakes were too sweet (dare i say they lean on somehow not being sweet). shakes are a bit pricey but the toppings, flavor profile, and service make up for it! would def go back and get this again!

I was lucky to have had my baby shower at this beautiful place and it is stunning! It was catered…read morewith the best taco caterer that I have ever had with lots of sides and offerings. The Rosè was delicious and one of the best I think I have ever drank. The surroundings are just breathtaking with you feeling like you are in a little oasis in Newport Beach. They have lots of animals on the property, goats, chickens, tortoise, ponds with beautiful koi fish, bunnies. It's an animal lovers dream. All the animals are very happy and friendly. You can tell they get lots of love and attention, and are very well kept. The landscaping is like no other like you are in an exotic jungle mixed with a beautiful winery. The service was great! The owner and staff are very welcoming and were a lot of help with coordinating the shower and getting what we needed for the set up. I would definitely recommend hosting an event here. It's a private winery so it's open for groups and events. I will definitely have another event here!

I attended a gorgeous wedding at this venue. The scenery, landscaping and atmosphere was…read moreincredible. The wine cave was my favorite! Such a unique and hidden gem!!!